The Art of Making a Delicious Pasta Pizza

Pasta pizza and this is basically just a Hawaiian pizza which everybody's had before it's got ham and pineapple, I am poking holes in this crust to make sure that it doesn't puff up. This is just store-bought really easy to use going in the oven at 500 degrees for about five to six minutes then we'll take it out and we'll top it put it back in okay cool and if you don't have a pizza stone at home an upside down baking sheet works just as well pizza is in. So I'm gonna go get some tortellini and the mozzarella cheese.

This is just leftover tortellini so I'm just gonna add a little bit of oil to it to just get it loosen it up a little bit and I'm just going to shake it up in here. It'll be ready to go in my home we add tortellini to almost everything, I mean I don't let Garth make cookies because I just feel like that's the line for tortellini but pretty much anything else he has ever added it to it tastes great, he really is right. Yeah, it works, it works, it's really good too.

I'm gonna get the pizza dough okay ooh nice easy okay that looks good so we just cooked it for about five or six minutes so it's just nice and light brown and it'll continue to cook so now we're gonna put a little bit of olive oil on top. Then red sauce and just leave a little edge you've made pizza gazillion times you don't need a lesson from your little sister okay now would you like to have the talking sure you want to help me and we're just smattering okay, it's mattering kind of like paintball just kind of like giving it a shot that'd be spattering that would be battery.

I'm gonna add the tortellini the mozzarella and then we're gonna go back into the oven for eight to ten minutes just until the cheese is melty crust is fully cooked sweet that looks nice all right we're going back in okay oh beautiful I'm going to grab the pizza cool ready for some pizza. Oh yes yeah get back home just going to add a little bit of basil to the top just wilt on there a little bit just wilt a little bit and it will smell incredible and then a little bit of red pepper crushed red pepper and then a little bit of this shaved parmesan.

It looks good yeah I do I think this is a kind of it's pretty cute that was violent you got to get in at the end of the crust that's how you do it this is how you make it it's like painful you make your way out there and fire that's right so now we just have to eat that's like the last thing to do. So we'll grab our drinks, you grab the um ranch dip because I think this would be really good on this pizza, I'm good yeah yeah all right we're good never can go wrong with pizza best master of you mm-hmm thank you there you go thanks for grab yourself a piece I'm gonna want a fork right you know me yeah anybody want some ranch oh totally that's really good that's really good they're so garlicky.

"WEBVTTKind: captionsLanguage: enpasta pizza and this is basically just a hawaiian pizza which everybody's had before it's got ham and pineapple i am poking holes in this crust to make sure that it doesn't puff up this is just store-bought really easy to use going in the oven at 500 degrees for about five to six minutes then we'll take it out and we'll top it put it back in okay cool and if you don't have a pizza stone at home an upside down baking sheet works just as well pizza is in so i'm gonna go get some tortellini and the mozzarella cheese this is just leftover tortellini so i'm just gonna add a little bit of oil to it to just get it loosen it up a little bit and i'm just going to shake it up in here it'll be ready to go in my home we add tortellini to almost everything i mean i don't let garth make cookies because i just feel like that's the line for tortellini but pretty much anything else he has ever added it to it tastes great he really is right yeah it works it works it's really good too i'm gonna get the pizza dough okay ooh nice easy okay that looks good so we just cooked it for about five or six minutes so it's just nice and light brown and it'll continue to cook so now we're gonna put a little bit of olive oil on top and this is going in you're gonna yeah then red sauce and just leave a little edge you've made pizza gazillion times you don't need a lesson from your little sister okay now would you like to have the talking sure you want to help me and we're just smattering okay it's mattering kind of like paintball just kind of like giving it a shot that'd be spattering that would be battery i'm gonna add the tortellini the mozzarella and then we're gonna go back into the oven for eight to ten minutes just until the cheese is melty crust is fully cooked sweet that looks nice all right we're going back in okay oh beautiful i'm going to grab the pizza cool ready for some pizza oh yes yeah get back home just going to add a little bit of basil to the top just wilt on there a little bit just wilt a little bit and it will smell incredible and then a little bit of red pepper crushed red pepper and then a little bit of this shaved parmesan it looks good yeah i do i think this is a kind of it's pretty cute that was violent you got to get in at the end of the crust that's how you do it this is how you make it it's like painful you make your way out there and fire that's right so now we just have to eat that's like the last thing to do so we'll grab our drinks you grab the um ranch dip because i think this would be really good on this pizza i'm good yeah yeah all right we're good never can go wrong with pizza best master of you mm-hmm thank you there you go thanks for grab yourself a piece i'm gonna want a fork right you know me yeah anybody want some ranch oh totally that's really good that's really good they're so garlicky i love pineapple and beets anyway because i love the sweet youpasta pizza and this is basically just a hawaiian pizza which everybody's had before it's got ham and pineapple i am poking holes in this crust to make sure that it doesn't puff up this is just store-bought really easy to use going in the oven at 500 degrees for about five to six minutes then we'll take it out and we'll top it put it back in okay cool and if you don't have a pizza stone at home an upside down baking sheet works just as well pizza is in so i'm gonna go get some tortellini and the mozzarella cheese this is just leftover tortellini so i'm just gonna add a little bit of oil to it to just get it loosen it up a little bit and i'm just going to shake it up in here it'll be ready to go in my home we add tortellini to almost everything i mean i don't let garth make cookies because i just feel like that's the line for tortellini but pretty much anything else he has ever added it to it tastes great he really is right yeah it works it works it's really good too i'm gonna get the pizza dough okay ooh nice easy okay that looks good so we just cooked it for about five or six minutes so it's just nice and light brown and it'll continue to cook so now we're gonna put a little bit of olive oil on top and this is going in you're gonna yeah then red sauce and just leave a little edge you've made pizza gazillion times you don't need a lesson from your little sister okay now would you like to have the talking sure you want to help me and we're just smattering okay it's mattering kind of like paintball just kind of like giving it a shot that'd be spattering that would be battery i'm gonna add the tortellini the mozzarella and then we're gonna go back into the oven for eight to ten minutes just until the cheese is melty crust is fully cooked sweet that looks nice all right we're going back in okay oh beautiful i'm going to grab the pizza cool ready for some pizza oh yes yeah get back home just going to add a little bit of basil to the top just wilt on there a little bit just wilt a little bit and it will smell incredible and then a little bit of red pepper crushed red pepper and then a little bit of this shaved parmesan it looks good yeah i do i think this is a kind of it's pretty cute that was violent you got to get in at the end of the crust that's how you do it this is how you make it it's like painful you make your way out there and fire that's right so now we just have to eat that's like the last thing to do so we'll grab our drinks you grab the um ranch dip because i think this would be really good on this pizza i'm good yeah yeah all right we're good never can go wrong with pizza best master of you mm-hmm thank you there you go thanks for grab yourself a piece i'm gonna want a fork right you know me yeah anybody want some ranch oh totally that's really good that's really good they're so garlicky i love pineapple and beets anyway because i love the sweet you\n"