The Unapologetic Review: A Candid Critique of Food Quality

I think maybe he don't like nothing he said what is kaka come on man I stand by my food on a personal level I'm like your little brother, I just feel so sorry for you right now. I am certainly not on Chef Ramsay's level but I think that what we have on the menu is good solid quality food. Greg, let's go through this one by one. Yeah, uh, right? Okay, here's the thing - the food's below par. I don't know where to start. The queso fondito that was hideous. Did you microwave it? We do apply a microwave, I mean so when you microwave that cheese all the fat comes out twice as fast, so it becomes like an oil stick on top, which is disgusting. The conchanita pipia dry, the cactus splat, the chilli toy, you know, and that, that the cheese inside there was weird. This is a case of friera's car, it certainly wasn't worth the price. Let me tell you, I felt almost like I was being robbed. You put your neck in a noose when you're charging 23 and a half dollars for that. Oh absolutely, I wouldn't pay it.

I told her hold on a minute, I didn't come up with the prices. Oh, hold on, you don't come up with the prices, you told me Greg does. Who does the prices? Yeah, yeah, that's not funny. Uh, Mary, I didn't change the prices on this menu sometimes you say Greg what is the queso chihuahua? Oh, I tell you how much it is but I don't tell you to charge 11,000. Let me finish talking, I did not make a case of fondito 10.95. I said why are you raising the prices? I think that's ridiculous, but you say to me that is too expensive. You didn't consult with me on the prices on this price change. You didn't consult who raised the prices? Yeah, I did it. You got a big issue, let me tell you.

The difference is only 50 cents so one dollar, I'm sorry. It's just a way of driving more customers away from the business. Let me finish talking, I don't know how are you going to show the cause you can't. Okay, let me finish. Let me finish, you can't chase revenue by increasing the prices now, you're thinking it's my fault rightly come on guys, chase ready. Let me finish, let me finish.

"WEBVTTKind: captionsLanguage: eni think maybe he don't like nothing he said what is kaka come on man i stand by my food on a personal level i'm like your little brother i just feel so sorry for you right now i am certainly not on chef ramsay's level but i think that what we have on the menu is good solid quality food greg let's go through a big way yeah uh right okay here's the thing the food's below par i don't know where to start the queso fondito that was hideous did you microwave it we do apply a microwave i mean so when you microwave that cheese all the fat comes out twice as fast so it becomes like an oil stick on top which is a disgusting the conchanita pipia dry the cactus splat the chilli toy you know and that that the cheese inside there was weird this is a case of friera's car it certainly wasn't worth the price let me tell you i i felt almost like i was being robbed you put your neck in a noose when you're charging 23 and a half dollars for that oh absolutely i wouldn't pay it i told her hold on a minute i didn't come up with the prices oh hold on you don't come up with the prices you told me greg does who does the prices yeah yeah that's not funny uh mary i didn't change the prices on this menu sometimes you say greg what is the queso chihuahua oh i tell you how much it is but i don't tell you to charge 11 000. let me finish talking i did not make a case of fondito 10.95 i said why are you raising the prices i think that's ridiculous but you say to me that is too expensive you didn't consult with me on the prices on this price change you did not consult who raised the prices you yeah i did it you got a big issue let me tell you the difference is only 50 cents so one dollar i'm sorry it's just a way of driving more customers away from the business let me finish talking i don't know how are you going to show the cause you can't okay let me finish let me finish you can't chase revenue by increasing the prices now you're thinking it's my fault rightly come on guys chase ready let me finish let me finish my name's ninoi think maybe he don't like nothing he said what is kaka come on man i stand by my food on a personal level i'm like your little brother i just feel so sorry for you right now i am certainly not on chef ramsay's level but i think that what we have on the menu is good solid quality food greg let's go through a big way yeah uh right okay here's the thing the food's below par i don't know where to start the queso fondito that was hideous did you microwave it we do apply a microwave i mean so when you microwave that cheese all the fat comes out twice as fast so it becomes like an oil stick on top which is a disgusting the conchanita pipia dry the cactus splat the chilli toy you know and that that the cheese inside there was weird this is a case of friera's car it certainly wasn't worth the price let me tell you i i felt almost like i was being robbed you put your neck in a noose when you're charging 23 and a half dollars for that oh absolutely i wouldn't pay it i told her hold on a minute i didn't come up with the prices oh hold on you don't come up with the prices you told me greg does who does the prices yeah yeah that's not funny uh mary i didn't change the prices on this menu sometimes you say greg what is the queso chihuahua oh i tell you how much it is but i don't tell you to charge 11 000. let me finish talking i did not make a case of fondito 10.95 i said why are you raising the prices i think that's ridiculous but you say to me that is too expensive you didn't consult with me on the prices on this price change you did not consult who raised the prices you yeah i did it you got a big issue let me tell you the difference is only 50 cents so one dollar i'm sorry it's just a way of driving more customers away from the business let me finish talking i don't know how are you going to show the cause you can't okay let me finish let me finish you can't chase revenue by increasing the prices now you're thinking it's my fault rightly come on guys chase ready let me finish let me finish my name's nino\n"