**Discovering Yuzu Citron Tea: A Winter Warmth from Korea**
In today's episode, Emmy introduces us to an intriguing winter drink that has captured her heart—Yuzu Citron tea, known in Korean as Yuja. This delightful beverage is made from the Yuzu citrus, a fruit that holds a special place in Japanese cuisine. Emmy shares her journey of discovering this unique tea and how she incorporated it into her own routine.
Emmy begins by explaining the Yuzu citrus, highlighting its availability in Japan and its vibrant, citrusy aroma. She mentions that while Yuzu is relatively common in Japan, finding it in the U.S. can be challenging. Despite the difficulty, Emmy managed to obtain a jar of Yuzu marmalade, which she uses to create her drink.
The process of making the tea is straightforward. Emmy demonstrates by adding a heaping tablespoon of the marmalade to hot water, allowing the sugar to melt and release the aroma. The resulting drink is sweet yet balanced with the bitterness from the rind, offering a harmonious blend of flavors. She also notes that adjusting the quantity of marmalade allows for personalization, making it adaptable to individual tastes.
Beyond its culinary uses, Yuzu has practical applications in beauty, often added to baths for its refreshing citrus scent. Emmy suggests this as an additional way to enjoy the benefits of Yuzu at home.
Emmy concludes by encouraging viewers to seek out Yuzu products at local Korean or Asian markets and invites them to share their experiences in the comments. She expresses her enthusiasm about this new winter drink, hoping it becomes a staple for others seeking warmth and flavor during colder months.
In summary, Emmy's exploration of Yuzu Citron tea offers a glimpse into a traditional Korean beverage that is both comforting and intriguing. Her journey highlights the joy of discovering new flavors and the simple pleasures of homemade drinks, making it a must-try for anyone looking to add a touch of Korea to their winter routine.
"WEBVTTKind: captionsLanguage: engreetings hi it's Emmy welcome back to another thirsty today I have this for you it's extra Rich Citron tea and I believe in Korean it's called yua in English translation they called it Citron but from my research I believe it's Yuzu and Yuzu is a citrus that you can find pretty readily in Japan and I adore it it has the most beautiful citrus smell grapefruity lemony tangerini smell it's just beautiful and you find it in a lot of products in Japan the peel is often used to send udon and different kinds of dishes and it's pretty difficult to find in the US I haven't seen it here in the US not to say that you can't find it but I think it's difficult to find at any rate this is a drink that's made from yuil and it's called yua which I've never tried before and it is like a marmalade a Yuzu marmalade and you mix it with hot water and you drink it as like a hot beverage in Japan I would buy these little packets of powder that were USU te and you would pour it in with hot water but nothing like this so I'm going to do is add wow a good heaping tablespoon of this and then add some hot water oh it smells Divine and it's melting the sugar oh this is going to be so good Yu has a lot of applications it's often times put in baths and it gives your bath a wonderful Citrus smell mhm all right so it's kind of kind of Milky in color and yellow I'm pour in a glass and give that a taste all right here we go oh that's nice it's sweet but has really lovely Aroma of like I said that kind of lemony citrusy a little bit kind of grapefruity and lovely pomoy and it's great and I really like the fact that you can adjust how much you want to put in there but it's wonderful nice and hot and just smells so beautiful love it from what I read online this is part of the drink as well eating some of the Rind so let's give that a taste M and that's nice it's a little bit bitter CU it is the Rind but you get nice little bright sunny Citrus notes in there it's beautiful and a really nice balance actually to the sweetness of the tea itself this is going to be my new favorite winter drink I love it this is called Yu ja maybe you can find it in your local Korean grocer or Asian market I highly recommend it it's wonderful for winter so yeah let me know in the comments below if you've had this before if you've made this at home if you have any tips or tricks let me know I always want to know all right thanks you guys as always for watching and I hope you guys enjoy that I hope you guys learned something and I'll see you in my next video tul take care bye which is the northernmost Island in Japan right there and it has a pumpkin on it so maybe it's pumpkin I don't know check friends do tell me more about this wow look at that color it's bright orange would you careful spot of twogreetings hi it's Emmy welcome back to another thirsty today I have this for you it's extra Rich Citron tea and I believe in Korean it's called yua in English translation they called it Citron but from my research I believe it's Yuzu and Yuzu is a citrus that you can find pretty readily in Japan and I adore it it has the most beautiful citrus smell grapefruity lemony tangerini smell it's just beautiful and you find it in a lot of products in Japan the peel is often used to send udon and different kinds of dishes and it's pretty difficult to find in the US I haven't seen it here in the US not to say that you can't find it but I think it's difficult to find at any rate this is a drink that's made from yuil and it's called yua which I've never tried before and it is like a marmalade a Yuzu marmalade and you mix it with hot water and you drink it as like a hot beverage in Japan I would buy these little packets of powder that were USU te and you would pour it in with hot water but nothing like this so I'm going to do is add wow a good heaping tablespoon of this and then add some hot water oh it smells Divine and it's melting the sugar oh this is going to be so good Yu has a lot of applications it's often times put in baths and it gives your bath a wonderful Citrus smell mhm all right so it's kind of kind of Milky in color and yellow I'm pour in a glass and give that a taste all right here we go oh that's nice it's sweet but has really lovely Aroma of like I said that kind of lemony citrusy a little bit kind of grapefruity and lovely pomoy and it's great and I really like the fact that you can adjust how much you want to put in there but it's wonderful nice and hot and just smells so beautiful love it from what I read online this is part of the drink as well eating some of the Rind so let's give that a taste M and that's nice it's a little bit bitter CU it is the Rind but you get nice little bright sunny Citrus notes in there it's beautiful and a really nice balance actually to the sweetness of the tea itself this is going to be my new favorite winter drink I love it this is called Yu ja maybe you can find it in your local Korean grocer or Asian market I highly recommend it it's wonderful for winter so yeah let me know in the comments below if you've had this before if you've made this at home if you have any tips or tricks let me know I always want to know all right thanks you guys as always for watching and I hope you guys enjoy that I hope you guys learned something and I'll see you in my next video tul take care bye which is the northernmost Island in Japan right there and it has a pumpkin on it so maybe it's pumpkin I don't know check friends do tell me more about this wow look at that color it's bright orange would you careful spot of two\n"
