Learning Thai Cuisine from Mrs. Rod: A Journey through Northern Thailand's Spicy Delights

As I stepped into the bustling streets of northern Thailand, I couldn't help but feel an overwhelming excitement to learn about the region's famous spicy dishes. With 20 years of experience in cooking and catering, Mrs. Rod, a renowned chef and owner of a famous cookery school, has been hailed as the "Sausage Queen" for her legendary spicy sausages. Her small, backyard setup was a far cry from the bustling kitchens I had expected, but it was here that I would discover the secrets behind Thailand's most iconic flavors.

I met Mrs. Rod at her doorstep, where she proudly displayed her award-winning sausages. "She's definitely the sausage Queen," I said to myself as I took in the aroma of sizzling meat and spices wafting through the air. Mrs. Rod had been selling these spicy sausages from her doorstep for over 20 years, and they were known for their incredible heat and flavor. With a warm smile, she invited me into her backyard kitchen, where the magic began.

As we sat down to chat about her secret recipe, I was surprised by the complexity of ingredients involved. Mrs. Rod revealed that she uses hundreds of powerful Thai chilies, shallots, garlic, and classic Thai herbs like lemongrass to create a spicy paste. The grinder in her backyard kitchen was the centerpiece of this operation, as it allowed her to finely chop and mix all the ingredients together with ease. As we watched her expertly combine the minced pork, chopped chilies, and spices, I couldn't help but feel a sense of awe at the sheer amount of work that went into creating these tiny, flavorful gems.

For Mrs. Rod's recipe, it was time to get our hands dirty. We headed out to her car and started by grinding the ingredients together in a mortar and pestle. As we worked, she told me about the importance of using fresh, high-quality ingredients and not weighing anything out – just letting nature guide the flavors. With each passing minute, the mixture began to take shape, and I couldn't help but feel a sense of excitement at the prospect of trying these spicy sausages.

Just as we were finishing up the spice paste, Mrs. Rod dropped another bombshell: she wanted my help with catering for a special house party tomorrow night. She asked me to come over early the next morning to help her prepare, and promised that it would be a "house blessing" if I showed up on time. With a wink, she said, "I'd be shot if they're that spicy – just kidding!" But as we laughed and chatted, I knew that I was in for a wild ride.

With the spice paste complete, Mrs. Rod began to demonstrate how to shape the sausages themselves. It was fiddly work, but with her guidance, I managed to get the hang of it after a few tries. As we worked, she shared stories about her cooking experiences and the secrets behind her famous dishes. And as we took our first bites of the finished sausages, I knew that Mrs. Rod's legendary recipe was more than just a taste sensation – it was an experience that would stay with me forever.

The result was indeed incredible: spicy, hot, and utterly addictive, these sausages had me hooked from the very first bite. And as I looked around at the bustling streets of northern Thailand, I knew that I had discovered something truly special – a taste of the region's rich culinary heritage that would stay with me long after I left this tiny kitchen behind.

"WEBVTTKind: captionsLanguage: enin Britain we love Thai food and I've come to Thailand to learn how to cook it the authentic way 20 years ago we have good old-fashioned English pubs serving Thai food love it absolutely adore it I want to learn how type people cook their recipes I'm heading north renowned for hot and aromatic dishes it's the perfect place to learn to cook Thailand's famous spicy food my key to the north Huy she runs a famous cookery school here and she's the auricle on this region's dishes so where we going now I'm taking you to the house of the lady who make a very good sausage is there not unties I said risk our sidewalks agua yeah mrs. rod has been selling a spicy sausage from her doorstep for the past 20 years pleasure meeting you and these are them yes that is Wow I'm missing where she makes the sausages yeah the legendary sausages I'd love to taste them spicy face spicy is a spicy sausage very good very good indeed delicious she's definitely the sausage Queen they're hot they're as hot as a furnace but the flavor is incredible I want to know mrs. rods secret when is she making the next batch I would love for you just show me how to make these she does not look very happy she was been denounced for them or generally she wants me to Dallas I've gotta for Delia's heart well I'm a latke and you're gonna sit in your country no I wouldn't sell the sausages at home my god no no no no I'd be shot if they're that spicy deal mmm yeah we're gonna make a sausage let's go after intense negotiations misses the rod reveals her secret a grinder in a backyard where she makes a spicy paste right where do I start up my dad's car she did she's using hundreds of powerful Thai chilies she adds in shallots and garlic so she's not weigh anything out and then to give it that distinctive flavor she adds classic Thai herbs that's just slice lemongrass yeah mortuary all of that so tumor it's giving that really nice vibrant color and that's the minced pork just squeezes squeezing man that's all the ingredients ground and mixed now for the tricky part okay it's fiddly work I'm mrs. Rudd thinks that apprentice needs more practice trust me with sausage wasn't out he's got off to a tee I'm calling you tonight but mrs. Rudd wants a favor in return for her recipe she wants my help catering for a special house party tomorrow you have to come and help her you can have the house blessing tomorrow morning she'll be very upset if tomorrow you don't come and help her because you're he gave her her recipe trust me yeah I would definitely be here tomorrow morning on time to help her okay good nice forget the kiss and maybe tomorrowin Britain we love Thai food and I've come to Thailand to learn how to cook it the authentic way 20 years ago we have good old-fashioned English pubs serving Thai food love it absolutely adore it I want to learn how type people cook their recipes I'm heading north renowned for hot and aromatic dishes it's the perfect place to learn to cook Thailand's famous spicy food my key to the north Huy she runs a famous cookery school here and she's the auricle on this region's dishes so where we going now I'm taking you to the house of the lady who make a very good sausage is there not unties I said risk our sidewalks agua yeah mrs. rod has been selling a spicy sausage from her doorstep for the past 20 years pleasure meeting you and these are them yes that is Wow I'm missing where she makes the sausages yeah the legendary sausages I'd love to taste them spicy face spicy is a spicy sausage very good very good indeed delicious she's definitely the sausage Queen they're hot they're as hot as a furnace but the flavor is incredible I want to know mrs. rods secret when is she making the next batch I would love for you just show me how to make these she does not look very happy she was been denounced for them or generally she wants me to Dallas I've gotta for Delia's heart well I'm a latke and you're gonna sit in your country no I wouldn't sell the sausages at home my god no no no no I'd be shot if they're that spicy deal mmm yeah we're gonna make a sausage let's go after intense negotiations misses the rod reveals her secret a grinder in a backyard where she makes a spicy paste right where do I start up my dad's car she did she's using hundreds of powerful Thai chilies she adds in shallots and garlic so she's not weigh anything out and then to give it that distinctive flavor she adds classic Thai herbs that's just slice lemongrass yeah mortuary all of that so tumor it's giving that really nice vibrant color and that's the minced pork just squeezes squeezing man that's all the ingredients ground and mixed now for the tricky part okay it's fiddly work I'm mrs. Rudd thinks that apprentice needs more practice trust me with sausage wasn't out he's got off to a tee I'm calling you tonight but mrs. Rudd wants a favor in return for her recipe she wants my help catering for a special house party tomorrow you have to come and help her you can have the house blessing tomorrow morning she'll be very upset if tomorrow you don't come and help her because you're he gave her her recipe trust me yeah I would definitely be here tomorrow morning on time to help her okay good nice forget the kiss and maybe tomorrow\n"