Alternative to a Ham Sandwich: Steak and Roasted Vegetables with Homemade Mayonnaise

If you're looking for an alternative to a ham sandwich, then this is it – we've taken out the ham and replaced it with steak, roasted vegetables, well-roasted fried vegetables, homemade mayonnaise, and it's so quick, you will not believe it. Steak sandwich, yes, it's always going to be a favorite, and we're going to show you a really simple way that you single-handedly can do it in way less than 20 minutes.

It starts with a bit of chopping. Okay, so we've got a red onion, start off with if you peel it and chunk it up. Later on when we fry all these off, all we're going to do is pile in loads of really robust flavors. You do exactly the same with 1 red pepper, 1 yellow pepper, and a courgette – cut them into similar sized pieces. A shot of olive oil into a hot pan and get them in – it looks like a lot but they're gonna fry down an awful lot. Add a really high heat, they will take four or five minutes or so.

In the meantime, move on to the next bit we've got the flavors for tapanade now tapanade I can olive pureed – so we've got garlic and chilli and black olives all we're going to do is tip mountain board and roughly chop them all. So it softens down you don't need to blend it all up, it's going to soften down in the pan yeah it's really chunky doesn't matter if you get a little bit of olive or a little bit of garlic now the bench is going to carry on cooking down every so often give the Panda a shade. Meanwhile our steak these are two awesome sirloin steaks – just sprinkle salt and pepper on those beautiful yet season of it as well, and the hop great right we've also got a really hot cast-iron griddle so we'll paint our steak into that depending on how you want your steak cooked they will take one to three minutes on each side I reckon a minute half be plenty for us – we want this pretty rare. Can we have it maybe, we can leave your one in a bit longer place is cooking our veg continues to soften and sweet and down we can also make this homemade sauce.

We're talking about crack an egg we want the yolk in here and the white in there's only oak we need for mayonnaise – great chop the end off a lemon and we wanted to squeeze a little bit of lemon juice into great or top chopped okay you said great and then have it be a lemon great so just squeeze in Ben take back half a teaspoon of mustard so not all of that just a little tiny bit of it. And then start whisking – then all you need to do is dribble in rates it or very very slowly as you whisk the slower the better, a tiny tiny dribble and then you've had a bit more maybe you've got plenty of time to make this so don't let any point take your eye off the stated role which I need to turn – give it a nice flip beautiful perfect. I'm just going to shake that for shape it looks like it could do with the shape mayonnaise looking pretty good now all of your olives can go into your roasted Verge says olive its raw garlic and anchovy, don't be scared if you think an trees make it fishy, it's just kind of a really awesome seasoning.

Now take our steak out the pan and onto a warm plate – beautiful little bit two batteries we're going to serve it on. If I give you a bread knife you can just call it that way and then have it that way. And we're going to put that into our hand while our state rests – it smells so star's craving it, you can grab some basil from behind us and chop up some fresh basil but you need to let the steak rest so that when you cut into it it doesn't kind of flow the blood everywhere.

And there we go, a pretty epic steak with roasted veg tapenade flavors seared steak and homemade mayonnaise in less than 20 minutes. Sorting I'm going to grasp it in two hands – I'm going to kiss goodbye to this jump off that's good it's crunchy and it's quite sweet that is her listen to them play so deep already in under 20 minutes. The thing is though we want to know would you cook this in 20 minutes or would you go for something else let us know down below

"WEBVTTKind: captionsLanguage: enif you're looking for an alternative to a ham sandwich then this is it we've taken out the ham and replaced it with steak roasted vegetables well roasted fried vegetables homemade mayonnaise and it's so quick you will not believe it steak sandwich yep it's always going to be a favorite and we're going to show you a really simple way that you single-handedly can do it in way less than 20 minutes it starts with a bit of chopping okay so we've got a red onion start off with if you peel it and chunk it up and then later on when we fry all these off all we're going to do is pile in loads of really robust flavors and you do exactly the same with 1 red pepper 1 yellow pepper and a courgette cut them into similar sized pieces a shot of olive oil into a hot pan and get them in it looks like a lot but they're gonna fry down an awful lot add a really high heat they will take four or five minutes or so in the meantime move on to the next bit we've got the flavors for tapanade now tapanade I can olive pureed so we've got garlic and chilli and black olives all we're going to do is tip mountain board and roughly chop them all so it softens down you don't need to blend it all up it's going to soften down in the pan yeah it's really chunky doesn't matter if you get a little bit of olive or a little bit of garlic now the bench is going to carry on cooking down every so often give the Panda a shade and meanwhile our steak these are two awesome sirloin steaks you just sprinkle salt and pepper on those beautiful yet season of it as well and the hop great right we've also got a really hot cast-iron griddle so we'll paint our steak into that depending on how you want your steak cooked they'll take one to three minutes on each side I reckon a minute half be plenty for us we want this pretty rare can we have it maybe it we can leave your one in a bit longer place is cooking our veg continues to soften and sweet and down we can also make this homemade sauce we're talking about crack an egg we want the yolk in here and the white in there's only oak we need for mayonnaise great chop the end off a lemon and we wanted to squeeze a little bit of lemon juice into great or top chopped okay you said great and then have it be a lemon great so just squeeze in Ben take back half a teaspoon of mustard so not all of that just a little tiny bit of it and then start whisking and then all you need to do is dribble in rates it or very very slowly as you whisk and the slower the better a tiny tiny dribble and then you've had a bit more maybe you've got plenty of time to make this so don't let any point take your eye off the stated role which I need to turn give it a nice flip beautiful perfect I'm just going to shake that for shape it looks like it could do with the shape mayonnaise looking pretty good now all of your olives can go into your roasted Verge says olive its raw garlic and anchovy and don't be scared if you think an trees make it fishy it's just kind of a really awesome seasoning now and take our stake out the pan and onto a warm plate beautiful a little bit of two batteries we're going to serve it on so if I give you a bread knife you can just call it that way and then have it that way and we're going to put that into our hand while our state rests it smells so a star's craving it you can grab some basil from behind us and chop up some fresh basil but you need to let the steak rest so that when you cut into it it doesn't kind of flow the blood everywhere now if I give you the state if you want to cut that into nice thin slivers and all of this steak juice that is going into here because that is all flavor that has an excellent consistency there we go a pretty epic stakes and with roasted veg tapenade flavors seared steak and a homemade mayonnaise in less than 20 minutes sorting I'm going to grasp it in two hands I'm going to kiss goodbye to this jump off that's good it's crunchy and it's quite sweet that is her listen to them play so deep already in under 20 minutes the thing is though we want to know would you cook this in 20 minutes or would you go for something else let us know down below you youif you're looking for an alternative to a ham sandwich then this is it we've taken out the ham and replaced it with steak roasted vegetables well roasted fried vegetables homemade mayonnaise and it's so quick you will not believe it steak sandwich yep it's always going to be a favorite and we're going to show you a really simple way that you single-handedly can do it in way less than 20 minutes it starts with a bit of chopping okay so we've got a red onion start off with if you peel it and chunk it up and then later on when we fry all these off all we're going to do is pile in loads of really robust flavors and you do exactly the same with 1 red pepper 1 yellow pepper and a courgette cut them into similar sized pieces a shot of olive oil into a hot pan and get them in it looks like a lot but they're gonna fry down an awful lot add a really high heat they will take four or five minutes or so in the meantime move on to the next bit we've got the flavors for tapanade now tapanade I can olive pureed so we've got garlic and chilli and black olives all we're going to do is tip mountain board and roughly chop them all so it softens down you don't need to blend it all up it's going to soften down in the pan yeah it's really chunky doesn't matter if you get a little bit of olive or a little bit of garlic now the bench is going to carry on cooking down every so often give the Panda a shade and meanwhile our steak these are two awesome sirloin steaks you just sprinkle salt and pepper on those beautiful yet season of it as well and the hop great right we've also got a really hot cast-iron griddle so we'll paint our steak into that depending on how you want your steak cooked they'll take one to three minutes on each side I reckon a minute half be plenty for us we want this pretty rare can we have it maybe it we can leave your one in a bit longer place is cooking our veg continues to soften and sweet and down we can also make this homemade sauce we're talking about crack an egg we want the yolk in here and the white in there's only oak we need for mayonnaise great chop the end off a lemon and we wanted to squeeze a little bit of lemon juice into great or top chopped okay you said great and then have it be a lemon great so just squeeze in Ben take back half a teaspoon of mustard so not all of that just a little tiny bit of it and then start whisking and then all you need to do is dribble in rates it or very very slowly as you whisk and the slower the better a tiny tiny dribble and then you've had a bit more maybe you've got plenty of time to make this so don't let any point take your eye off the stated role which I need to turn give it a nice flip beautiful perfect I'm just going to shake that for shape it looks like it could do with the shape mayonnaise looking pretty good now all of your olives can go into your roasted Verge says olive its raw garlic and anchovy and don't be scared if you think an trees make it fishy it's just kind of a really awesome seasoning now and take our stake out the pan and onto a warm plate beautiful a little bit of two batteries we're going to serve it on so if I give you a bread knife you can just call it that way and then have it that way and we're going to put that into our hand while our state rests it smells so a star's craving it you can grab some basil from behind us and chop up some fresh basil but you need to let the steak rest so that when you cut into it it doesn't kind of flow the blood everywhere now if I give you the state if you want to cut that into nice thin slivers and all of this steak juice that is going into here because that is all flavor that has an excellent consistency there we go a pretty epic stakes and with roasted veg tapenade flavors seared steak and a homemade mayonnaise in less than 20 minutes sorting I'm going to grasp it in two hands I'm going to kiss goodbye to this jump off that's good it's crunchy and it's quite sweet that is her listen to them play so deep already in under 20 minutes the thing is though we want to know would you cook this in 20 minutes or would you go for something else let us know down below you you\n"