The Revamp of "More Place"
It looks like a deceased bridge why spend ten thousand pounds painting the building a horrible color and nothing will improving the food. The reason for doing it was to show people that the place had changed and that it was very different. Yeah, at night though we light it up with purple lighting, it looks fantastic. But it has probably alienated some of our old Core Business.
The most important thing is to focus on the food and get the food up to where it should be. What we should be offering local how we should be selling the food and bringing in a bit of a bit of a bargain. I'm taking Richard down the High Street to find out where his ex-customers are eating.
I couldn't believe how close together the Russians are. Yeah, on one High Street is made up of wealthy City types ladies at lunch and surprisingly thousands of Americans who work for a big conglomerate in the area is churning all the time. You know there's a good example yeah rich as a businessman and I want him to see how much money these places are taken.
23 restaurants on the High Street so competition is fierce but I bet most people don't even know there's a Russian and more place a quick challenge. I'm gonna ask a family please you know what it is do you know where it is come and try us for lunch have you heard of your place you haven't you heard of more places yeah up the road there have you been have you used the place before no I don't have to cover it but you don't you know it's trying to it's been an idol another purple building there.
It's a funeral director, didn't copy that. Well, four players yes well before they painted tomorrow would you come back next week. I get two brushes you can have one of them so in a survey on the color I think this Trip's opened his eyes to the potential of his own restaurant he's given me an idea for the new menu.
The plan is to give the Russian a new direction and get people talking about more place. The deep fried has to go, that's 70s crap at its best Gordon, I have no desire to spend the rest of my working day smelling of fat. There's thousands of Americans that live locally that um isn't the most amazing Market to tap into.
There's no reason why you can't have not an American themed restaurant but an American influence. But getting the place famous for two or three dishes when someone's driving past it oh Christ look there's more place, you know they've got the best burger in Asia yeah it gives a it's a talk point where there's the best burger whether it's the best chowder it doesn't matter.
But as usual Mark has a problem. My concern is how that would go down with um any of the older Klingons, is that keeping the business afloat no no there you go no disrespect yeah I've got into Russians before where everyone's been nervous about the existing old farty boring bastards that sit there and take a two-week holiday in between courses and dribble throughout the Viagra coming with a couple of weeks.
We're looking for new vibrant young exciting customers that are going to be loyal to this place for the next 10 years. Can we off in the kitchen now, absolutely stay focused, One Direction American Style Cafe upbeat friendly service plenty good food and stick to it. And if Mark bangs on again about the justification to why I should accept that he cooks 99 of his food in a deep fat fryer and to why they spent what 12 and a half thousand pounds on six microwaves I'll put one of his ass sideways.
The Kitchen Revamp
Can we off in the kitchen now, absolutely stay focused. One Direction American Style Cafe upbeat friendly service plenty good food and stick to it. This is a new approach for the restaurant, focusing on creating a welcoming atmosphere with friendly staff. The menu will be revamped to include fresh dishes that are both tasty and visually appealing.
The deep fried has been removed from the menu, a relic of the 70s that no longer fits in with the modern dining experience. Instead, chefs will be experimenting with new ingredients and cooking techniques to create dishes that are both exciting and innovative. The addition of chopped tomatoes and other fresh herbs will add a burst of flavor to each dish.
The American influence will still be evident throughout the menu, but it will no longer be overpowering. Instead, the focus will be on creating dishes that are both authentic and modern. With this new approach, the restaurant is poised to attract a whole new clientele of foodies and diners looking for something fresh and exciting.
Keeping the Business Afloat
My concern is how that would go down with um any of the older Klingons, is that keeping the business afloat no no there you go no disrespect. This is a valid question, as the restaurant's target market has been aging. However, the new approach will not only attract a younger clientele but also appeal to those who are looking for something fresh and exciting.
One of the biggest challenges facing the restaurant was its reputation for being old-fashioned and boring. The addition of a purple building and a funeral director mascot did little to change this perception. However, with the revamp of the menu and the introduction of new dishes, the restaurant is now poised to attract a whole new clientele.
The New Menu
The plan is to give the Russian a new direction and get people talking about more place. This means introducing new dishes that are both tasty and visually appealing. The deep fried has been removed from the menu, replaced by fresh herbs and other ingredients that add a burst of flavor to each dish.
One of the biggest changes will be the addition of chopped tomatoes to many of the dishes. This adds a burst of flavor and freshness to each meal, making it a standout feature of the restaurant's cuisine. With this new approach, the restaurant is poised to attract foodies and diners looking for something fresh and exciting.
The American Influence
There's no reason why you can't have not an American themed restaurant but an American influence. This means incorporating elements of American cuisine into dishes that are both authentic and modern. The addition of chopped tomatoes and other fresh herbs will add a burst of flavor to each dish, making it a standout feature of the restaurant's cuisine.
With this new approach, the restaurant is poised to attract a whole new clientele of foodies and diners looking for something fresh and exciting. The American influence will still be evident throughout the menu, but it will no longer be overpowering. Instead, the focus will be on creating dishes that are both authentic and modern.