The Lucky Green Baked Eggs: A New Year's Tradition

For Jeff, the color green is a lucky one, especially when it comes to the new year. According to him, "Lucky green is a lucky color because for the new year it symbolizes wealth." He loves to incorporate this color into his cooking, and today he's making a delicious dish that's sure to bring good fortune.

Jeff starts by heating up some olive oil in a mini Dutch oven. He adds chopped shallots and lets them wilt for a few minutes. Next, he sautés the shallots with some kale, salt, and pepper until they're soft and fragrant. This is just the beginning of his lucky green baked eggs.

To add more flavor to the dish, Jeff pulls out some canned ingredients - "some garlic not really magic chopped green olives more green more green Cas" - and adds them to the pot. He also introduces a little anchovy paste, which he loves because it's such a good convenient item to have in his fridge. The aroma is starting to fill the kitchen.

Jeff continues by adding a little bit of stock to the pot, which helps to get enough moisture into the dish. This is important because if you don't add enough liquid, the eggs can become dry and overcooked. Jeff wants to make sure that his lucky green baked eggs are cooked to perfection.

After about five or six minutes of cooking time, depending on how much stock he adds, the mixture has transformed into a delicious and healthy-looking dish. It's still a bit runny in the center, which is exactly what Jeff wants. He knows that this will help the eggs stay moist and creamy when they're baked.

To add some extra flavor to the dish, Jeff sprinkles some chopped sundried tomatoes on top of it. These may look like regular olives at first glance, but Jeff has a good eye for detail. "I know you thought that was bacon," he says with a laugh, "but it wasn't." The addition of sundried tomatoes adds a nice burst of flavor to the dish.

Now it's time to bake the lucky green baked eggs. Jeff sets his oven to 350 degrees Fahrenheit and cooks the eggs for about 10 or 12 minutes, depending on how well he wants them done. He keeps an eye on them to make sure they don't overcook, because that would be a disaster.

When the timer goes off, Jeff takes the lucky green baked eggs out of the oven and lets them cool for a minute or two. Then, he carefully scoops one of the eggs into a toasted bread bowl filled with garlic salt and butter. The result is a delicious and satisfying dish that's sure to bring good luck in the new year.

Jeff is thrilled with how his lucky green baked eggs turned out. He knows that they're going to be a hit at any gathering, whether it's a New Year's party or just a casual dinner with friends. And he can't wait to get started on making more of these delicious eggs in the future. "This is going to make me millions this year," he says with a grin, "by eating this your belly by the way my New Year's meal is liver and onions onions yeah thanks for the Applause guys over there pass it down just got to got to get no one ever wants to come over no one that's my favorite thing to do on New Year's Day what is that I missed that onions oh my gosh I love it good way oh man see I need a fork I need a knife too I mean I know your knee deep and serving you are thank in my grill right now let eat this it's out of the way oh yeah I got to get some of that okay five tootes being the most possible toots okay that's a half too brother Punchy creamy I me a salt punch from the feta and the sun tomato so good and it's like that velvety just yolk from the egg coats it makes it creamy and the greens are perfectly cooked"

"WEBVTTKind: captionsLanguage: endish this is my lucky green baked eggs lucky green is a lucky color because for the new year it symbolizes wealth yes really I didn't know that so I like to use this little mini Dutch oven and I have I have in here olive oil and shallots and what I've done is chopped up some kale salt and pepper and I'm letting them just Wilt takes a few minutes that's what we started off so this is going to be very good and very delicious so we're going to sauté that and to this we're going to add some Magic ingredients some garlic not really magic chopped green olives more green more green Cas chopped green chilies o I give that to too from the can pull from the can a little anchovy paste oo funky that's three toot I really like that I love anchovy paste that's such a good convenient item to have in your fridge to this we're going to add a little bit of stock and what this does is just help get enough moisture in it we're going to eventually bake this and make it uh a really healthy dish but if it's you don't put any stock in it it's going to get very dry okay so after about five six seven minutes depending on how much stock you put in there we have something that looks like uh this okay so it's just change just just sort of change color it's got a little darker but it's just so good you could eat this as a side I just taste it it's so good so good with like a piece of fish we're going to make a little Wells let's say we have four little wells and in this well for decoration decor and a little more flavor we're just going to drop a Basil Leaf or more green more money you know a lot of cultures folded leafy greens means like folded money I've just broken uh four eggs uh in little jars and usually I do this if they if you break you can throw them away sa for scrambled eggs with just so you want to really get a nice just a little insurance policy there you go and you just drop them in the little Wells see how easy that is MHM oh do that look good it does a little bit of salt and pepper you don't want to overcook these eggs one thing you just they have to be a little runny because it's going to help with room temp my eggs when I bake them like that so that it does look properly a good idea a little sprinkle of chopped sundried tomatoes noise I know you thought that was bacon but it wasn't it did look like bacon from afar yeah and some fet ooh feta F and a feta bringings a nice pop of salt to this dish I could eat a whole block of feta oh I love feta just straight up okay jefff will you help me and get that um yep or 350 10 minutes 12 minutes don't overcook them mhm you don't overcook them all right and voila W so that looks good it's good looks it's good so I'm going to give you a taste oh great so I have a little uh toasted bread with a little garlic salt and butter okay and uh I'm going to I'm going to scoop one out here for you isn't that look delicious oh you're picky Jeff look at you look M and then got a little bit of pecarina Romano it dude dude turn that baby around that look good ready there you have it lucky green B with feta okay good luck this is going to make me Millions this year by eating this your belly by the way my New Year's meal is liver and onions onions yeah thanks for the Applause guys over there pass it down just got to got to get no one ever wants to come over no one that's my favorite thing to do on New Year's Day what is that I missed that onions oh my gosh I love it good way oh man see I need a fork I need a knife too I mean I know your knee deep and serving you are thank in my grill right now let eat this it's out of the way oh yeah I got to get some of that okay five tootes being the most possible toots okay that's a half too brother Punchy creamy I me a salt punch from the feta and the sun tomato so good and it's like that velvety just yolk from the egg coats it makes it creamy and the greens are perfectly cookeddish this is my lucky green baked eggs lucky green is a lucky color because for the new year it symbolizes wealth yes really I didn't know that so I like to use this little mini Dutch oven and I have I have in here olive oil and shallots and what I've done is chopped up some kale salt and pepper and I'm letting them just Wilt takes a few minutes that's what we started off so this is going to be very good and very delicious so we're going to sauté that and to this we're going to add some Magic ingredients some garlic not really magic chopped green olives more green more green Cas chopped green chilies o I give that to too from the can pull from the can a little anchovy paste oo funky that's three toot I really like that I love anchovy paste that's such a good convenient item to have in your fridge to this we're going to add a little bit of stock and what this does is just help get enough moisture in it we're going to eventually bake this and make it uh a really healthy dish but if it's you don't put any stock in it it's going to get very dry okay so after about five six seven minutes depending on how much stock you put in there we have something that looks like uh this okay so it's just change just just sort of change color it's got a little darker but it's just so good you could eat this as a side I just taste it it's so good so good with like a piece of fish we're going to make a little Wells let's say we have four little wells and in this well for decoration decor and a little more flavor we're just going to drop a Basil Leaf or more green more money you know a lot of cultures folded leafy greens means like folded money I've just broken uh four eggs uh in little jars and usually I do this if they if you break you can throw them away sa for scrambled eggs with just so you want to really get a nice just a little insurance policy there you go and you just drop them in the little Wells see how easy that is MHM oh do that look good it does a little bit of salt and pepper you don't want to overcook these eggs one thing you just they have to be a little runny because it's going to help with room temp my eggs when I bake them like that so that it does look properly a good idea a little sprinkle of chopped sundried tomatoes noise I know you thought that was bacon but it wasn't it did look like bacon from afar yeah and some fet ooh feta F and a feta bringings a nice pop of salt to this dish I could eat a whole block of feta oh I love feta just straight up okay jefff will you help me and get that um yep or 350 10 minutes 12 minutes don't overcook them mhm you don't overcook them all right and voila W so that looks good it's good looks it's good so I'm going to give you a taste oh great so I have a little uh toasted bread with a little garlic salt and butter okay and uh I'm going to I'm going to scoop one out here for you isn't that look delicious oh you're picky Jeff look at you look M and then got a little bit of pecarina Romano it dude dude turn that baby around that look good ready there you have it lucky green B with feta okay good luck this is going to make me Millions this year by eating this your belly by the way my New Year's meal is liver and onions onions yeah thanks for the Applause guys over there pass it down just got to got to get no one ever wants to come over no one that's my favorite thing to do on New Year's Day what is that I missed that onions oh my gosh I love it good way oh man see I need a fork I need a knife too I mean I know your knee deep and serving you are thank in my grill right now let eat this it's out of the way oh yeah I got to get some of that okay five tootes being the most possible toots okay that's a half too brother Punchy creamy I me a salt punch from the feta and the sun tomato so good and it's like that velvety just yolk from the egg coats it makes it creamy and the greens are perfectly cooked\n"