The Art of Making the Perfect Hot Dog and BLT

The process of making a hot dog and BLT is an art form that requires attention to detail and a willingness to experiment. It all starts with the ingredients, which can vary depending on personal preference. For this recipe, we'll be using high-quality hot dogs from Janie's small goods, available online or at your local butcher.

When it comes to cooking the hot dog, there are a few techniques that can make all the difference. One of the most popular methods is baking the hot dog in its casing. However, this method can result in a soggy hot dog if not done correctly. To avoid this, we'll be pan-searing our hot dogs instead. This technique requires a medium heat until the bacon sets and then continues cooking on the other sides, resulting in a crispy exterior and a juicy interior.

Assembling the BLT is just as important as the hot dog itself. The foundation of a good BLT is a high-quality tomato, preferably sliced in half to add extra flavor and texture. Adding lettuce, crispy bacon, and a bit of mayonnaise are all essentials of this classic sandwich. For our HD BLT, we're going to take it to the next level by adding some banana peppers for an extra kick.

One of the most important aspects of making a hot dog and BLT is the importance of using quality ingredients. The snappiness of the hot dog, for example, comes down to the casing, which can make or break the dish. A good hot dog should have a nice snap when bitten into, and that's what sets it apart from a mediocre one.

Summer Foods: Hot Dogs and BLTs

For many people, hot dogs and BLTs are synonymous with summer. Whether you're at a ballgame or just lounging in the park, these classic sandwiches are always a hit. The key to making a great hot dog is the snappiness of it, which comes from the casing. A good hot dog should have a nice snap when bitten into, and that's what sets it apart from a mediocre one.

But what makes a BLT so summery? For some people, it's the tomato, which is typically in season during the summer months. Others add avocados or sprouts for added flavor and texture. Whatever your style, there's no denying that a good BLT is the perfect way to beat the heat.

Cooking Techniques: Pan-Seared Hot Dogs

One of the most popular techniques for cooking hot dogs is pan-searing them. This method involves heating a skillet over medium heat until the bacon sets and then continues cooking on the other sides, resulting in a crispy exterior and a juicy interior. To achieve this perfect sear, it's essential to have a bit of oil in the pan, which helps prevent the hot dog from sticking.

Toasting the bun is also crucial when making a hot dog and BLT. A toasted bun adds texture and flavor to the dish, and can be achieved by placing the bun under the broiler or in a toaster oven. For our HD BLT, we're going to use a potato bun, which provides a nice crunch and a bit of sweetness.

The Importance of Quality Ingredients

When it comes to making a hot dog and BLT, quality ingredients are everything. The snappiness of the hot dog, for example, comes down to the casing, which can make or break the dish. A good hot dog should have a nice snap when bitten into, and that's what sets it apart from a mediocre one.

The same applies to other ingredients such as lettuce, tomato, and bacon. Fresh, high-quality ingredients are essential for making a great BLT. Don't be afraid to experiment with different ingredients and techniques until you find the perfect combination.

Making an HD BLT: The Final Touches

Now that we have our hot dog cooked and our bun toasted, it's time to assemble our HD BLT. We'll start by adding a slice of tomato, followed by some crispy lettuce and a bit of mayonnaise. For our special touch, we'll add some banana peppers for an extra kick.

Finally, we'll place the bacon on top of the hot dog, finishing off the sandwich with a dollop of mayonnaise and a sprinkle of paprika. The result is a delicious HD BLT that's sure to satisfy even the pickiest eater.

"WEBVTTKind: captionsLanguage: enwe're back in my kitchen with another episode of the cooking show I'm Faraday and today we're combining two of my all-time favorite thing and those two things are hot dogs and BLTs I'm doing this because I love BLTs I think it's the ultimate sandwich at all time the parts of the VLT that you cannot stray from are right in the name the bacon the lettuce and the tomato also you need bread the unique mayonnaise Ian's here with us always we're gonna make our own mayonnaise because I don't think I've ever made mayonnaise for you guys Nikki real mayonnaise is super easy it's gonna require 1 egg yolk 3/4 of a teaspoon white vinegar 1/2 a teaspoon quarter teaspoon Dijon the best of all the condiments you see and that just proves my point that mustard is the best it's still the basis of other condiments you can't have maybe it's that mustard so obviously it reigns supreme we're gonna do 1/2 a teaspoon of mustard and then a half a teaspoon of salt and you're gonna add in your one cup of neutral oil I've got a vegetable oil in here you'd use avocado oil or something I guess if you wanted use a walnut oil do whatever one of the things that people often have trouble with is doing the whisking and doing the pouring and this often doesn't stay still so a trick you're by yourself and you're making me amis is you can wet your cloth like so we're going to do a circle and nest our bowling and that is going to help keep our bowl steady so we're risking its not moving all over the place ok so you know whisk these these guys together the trick did not breaking your mayonnaise and when I mean by breaking is where the oil separates from the rest of this stuff okay trick to keeping it emulsifies and stable is adding especially the beginning adding a little bit of oil at a time a little trickle until it starts to really go and then you can add a little bit faster okay why did I try to teach you guys something knowing I her teachers feel what I just like why just beating up haven't we got a quarter cup got another three quarters of this to go okay I was born and raised on Thomas that's not to say they don't love Japanese mayonnaise or Duke's mayonnaise both of them are a little bit yolk you know a year then Hellman's or best foods I mean also though homemade mayonnaise I know I'm making it look like such a straw brother I'm sweating so much right now but it is really easy to make and you probably have all of these pantry ingredients at home in your fridge and if you think like look at it right now it's starting to break stop pouring and just whisk it until it's emulsified and then continue pouring you just added a teensy bit of water at the end it helps whiten it a little bit started just adding a love that it's nice connexes slightly if you look at this it's beautiful like you've got a really nice-looking mayonnaise right here we're taking our hot dogs and we're gonna wrap it in bacon because you need bacon in the BLT I'm not just I'm not just gonna like cook up some bacon and throw it onto a hot dog we're wrapping it around the hot dog okay these are all beef hot dogs they're just really good I think that what makes a good hot dog is the snappiness of it and that has to do with the casing as I was making this I was like oh it's so easy to use baking around hotdogs it's fine just do it like this it's not that easy you do the bacon can fall off as it cooks so the trick is to put you know maybe a little toothpick in it we're gonna cook this slightly until the bacon sets on both of these sides then I'll remove the toothpicks and continue cooking it around until it's crispy all over the longest hotdog was a hundred and ninety seven feet which is pretty crazy I'd say that's huge field season hotdogs both kind of symbolize summer to me BLTs our summertime food because that's when tomatoes are in season toppings on BLTs can vary some people put avocados that's called a flat some people add sprouts to that called a blast some people have an egg take out the sprouts called a bleep we're doing the old hot dog BLT so it's HD BLT I did some experimentation yesterday some people like I said they'll bake their hot dogs like this I'm going to pan sear them get a nice and crispy so we're gonna do that could have a medium heat until the bacon sets and then we'll remove the toothpicks and let it keep cooking on the other sides medium heat hot dogs they are America's pastime because baseball is America's pastime technically is what they say and therefore eat hot dogs at baseball games so hot dogs are BLTs but once I category to because I said some wonder it see the toothpicks make it easy to just pick it up take a look it over dog my BLT give me some lettuce and bacon don't forget the tomato please and Weaver prefer the hot dog also with BLT 1 2 3 Cicely my bacon is set you can see carefully remove the old toothpick we only use toothpicks and her neck pig in a blanket Picon pig action right here I'm gonna take these off using my toothpicks and toast my bun in here out but yeah I'm toasting it in the bacon of that just we don't like to waste that I prefer potato bun you can use whatever bun you like it's not a potato bun you're really messing up alright that's looking nice and toasty so now we're gonna assemble our HD BLT got my tomato cut some slices here I'm gonna cut these in half again we're gonna put its BLT we're gonna put bacon with this tomato we're together bacon we got our tomato we're gonna do some of this nice beautiful lettuce over here take a look nice with that I'm going a bit rogue here and I'm gonna put I really like a bit of a pickle I didn't have any pickles I do have banana peppers some of the banana peppers on my okay you can do whatever the heck you want I don't care maybe this is now a HD BLT P just gonna slice these up and that's the rule you gotta put some mayonnaise bacon fat and then I'm putting mayonnaise inside my bun the toast of this with the mayonnaise on it I guess probably I should have done or we do our lettuce like this there you do our tomato our hotdogs little these peppers and we've got maybe I shouldn't put the peppers on it's really not a hotdog BLT anymore but like it I personally usually want mustard on my hot dog but I think this works hotdogs BLT HD BLT pp mmm Sicily that was a good hot dog making sure you get a good quality hot dog is super important this hot dogs from Janie small goods you can get online go to your local butcher get a good hot dog get any hot dog you want but I can't stress enough the importance of quality of the hot dog that you're getting the ingredients it's such an easy recipe making sure you're getting good ingredients I think is the most important thing it really decision could be guiltywe're back in my kitchen with another episode of the cooking show I'm Faraday and today we're combining two of my all-time favorite thing and those two things are hot dogs and BLTs I'm doing this because I love BLTs I think it's the ultimate sandwich at all time the parts of the VLT that you cannot stray from are right in the name the bacon the lettuce and the tomato also you need bread the unique mayonnaise Ian's here with us always we're gonna make our own mayonnaise because I don't think I've ever made mayonnaise for you guys Nikki real mayonnaise is super easy it's gonna require 1 egg yolk 3/4 of a teaspoon white vinegar 1/2 a teaspoon quarter teaspoon Dijon the best of all the condiments you see and that just proves my point that mustard is the best it's still the basis of other condiments you can't have maybe it's that mustard so obviously it reigns supreme we're gonna do 1/2 a teaspoon of mustard and then a half a teaspoon of salt and you're gonna add in your one cup of neutral oil I've got a vegetable oil in here you'd use avocado oil or something I guess if you wanted use a walnut oil do whatever one of the things that people often have trouble with is doing the whisking and doing the pouring and this often doesn't stay still so a trick you're by yourself and you're making me amis is you can wet your cloth like so we're going to do a circle and nest our bowling and that is going to help keep our bowl steady so we're risking its not moving all over the place ok so you know whisk these these guys together the trick did not breaking your mayonnaise and when I mean by breaking is where the oil separates from the rest of this stuff okay trick to keeping it emulsifies and stable is adding especially the beginning adding a little bit of oil at a time a little trickle until it starts to really go and then you can add a little bit faster okay why did I try to teach you guys something knowing I her teachers feel what I just like why just beating up haven't we got a quarter cup got another three quarters of this to go okay I was born and raised on Thomas that's not to say they don't love Japanese mayonnaise or Duke's mayonnaise both of them are a little bit yolk you know a year then Hellman's or best foods I mean also though homemade mayonnaise I know I'm making it look like such a straw brother I'm sweating so much right now but it is really easy to make and you probably have all of these pantry ingredients at home in your fridge and if you think like look at it right now it's starting to break stop pouring and just whisk it until it's emulsified and then continue pouring you just added a teensy bit of water at the end it helps whiten it a little bit started just adding a love that it's nice connexes slightly if you look at this it's beautiful like you've got a really nice-looking mayonnaise right here we're taking our hot dogs and we're gonna wrap it in bacon because you need bacon in the BLT I'm not just I'm not just gonna like cook up some bacon and throw it onto a hot dog we're wrapping it around the hot dog okay these are all beef hot dogs they're just really good I think that what makes a good hot dog is the snappiness of it and that has to do with the casing as I was making this I was like oh it's so easy to use baking around hotdogs it's fine just do it like this it's not that easy you do the bacon can fall off as it cooks so the trick is to put you know maybe a little toothpick in it we're gonna cook this slightly until the bacon sets on both of these sides then I'll remove the toothpicks and continue cooking it around until it's crispy all over the longest hotdog was a hundred and ninety seven feet which is pretty crazy I'd say that's huge field season hotdogs both kind of symbolize summer to me BLTs our summertime food because that's when tomatoes are in season toppings on BLTs can vary some people put avocados that's called a flat some people add sprouts to that called a blast some people have an egg take out the sprouts called a bleep we're doing the old hot dog BLT so it's HD BLT I did some experimentation yesterday some people like I said they'll bake their hot dogs like this I'm going to pan sear them get a nice and crispy so we're gonna do that could have a medium heat until the bacon sets and then we'll remove the toothpicks and let it keep cooking on the other sides medium heat hot dogs they are America's pastime because baseball is America's pastime technically is what they say and therefore eat hot dogs at baseball games so hot dogs are BLTs but once I category to because I said some wonder it see the toothpicks make it easy to just pick it up take a look it over dog my BLT give me some lettuce and bacon don't forget the tomato please and Weaver prefer the hot dog also with BLT 1 2 3 Cicely my bacon is set you can see carefully remove the old toothpick we only use toothpicks and her neck pig in a blanket Picon pig action right here I'm gonna take these off using my toothpicks and toast my bun in here out but yeah I'm toasting it in the bacon of that just we don't like to waste that I prefer potato bun you can use whatever bun you like it's not a potato bun you're really messing up alright that's looking nice and toasty so now we're gonna assemble our HD BLT got my tomato cut some slices here I'm gonna cut these in half again we're gonna put its BLT we're gonna put bacon with this tomato we're together bacon we got our tomato we're gonna do some of this nice beautiful lettuce over here take a look nice with that I'm going a bit rogue here and I'm gonna put I really like a bit of a pickle I didn't have any pickles I do have banana peppers some of the banana peppers on my okay you can do whatever the heck you want I don't care maybe this is now a HD BLT P just gonna slice these up and that's the rule you gotta put some mayonnaise bacon fat and then I'm putting mayonnaise inside my bun the toast of this with the mayonnaise on it I guess probably I should have done or we do our lettuce like this there you do our tomato our hotdogs little these peppers and we've got maybe I shouldn't put the peppers on it's really not a hotdog BLT anymore but like it I personally usually want mustard on my hot dog but I think this works hotdogs BLT HD BLT pp mmm Sicily that was a good hot dog making sure you get a good quality hot dog is super important this hot dogs from Janie small goods you can get online go to your local butcher get a good hot dog get any hot dog you want but I can't stress enough the importance of quality of the hot dog that you're getting the ingredients it's such an easy recipe making sure you're getting good ingredients I think is the most important thing it really decision could be guilty\n"