**The Ultimate Stir Fry and Chicken Wings Recipe: A Quick and Delicious Takeaway-Beating Alternative**
Are you tired of relying on takeaways for your food cravings? Look no further! In this article, we'll show you how to make an incredible stir-fried noodle dish and crispy chicken wings at home in a fraction of the time it takes to order takeaway. With just a few simple ingredients and some basic cooking skills, you'll be enjoying a delicious meal that's sure to impress.
**The Secret to Cooking Chicken Wings Quickly**
One of the biggest myths about cooking chicken wings is that they're only for those who have hours to spare in the kitchen. But trust us, it's not true! By using just one technique – cutting off the little wing tip – you can transform your raw chicken into a tasty and crunchy snack in under 5 minutes. Simply cut off the tip with the heel of your knife, and voilà! You've got 10 beautiful chicken wings ready to go.
**Seasoning the Wings**
Before cooking the chicken wings, give them a little pinch of salt and pepper to bring out their natural flavor. Next, heat up some oil in a pan over medium-high heat – we're talking smoky hot – and add your wings to the pan. Shake and toss the wings occasionally for about 4-5 minutes, or until they're cooked through and golden brown. And that's it! You've got crispy chicken wings on the first try.
**The Magic of Aromatics**
While your wings are cooking, it's time to create the aromatic base of our stir-fry sauce. We'll use a combination of ginger, garlic, and chili flakes to add depth and heat to our dish. Simply chop these ingredients up quickly – we're not trying for perfection here! – and sauté them in oil until they're golden brown and fragrant.
**The Sweet and Sour Sauce**
Now it's time to bring in the sweet and sour elements of our sauce. We'll add a pinch of honey, a splash of Tamarind paste, and a shot of soy sauce to create a sticky and delicious glaze that will coat our noodles perfectly. Simply boil some water, add the Tamarind paste, and let it reduce for 10 minutes while you prep your noodles.
**Stir-Fried Noodles: A Quick and Easy Component**
While our chicken wings are cooking, we can quickly cook up a batch of stir-fried noodles. We'll use dried egg noodles that soak in boiling water for just 5 minutes – voilà! Perfectly cooked noodles every time. While they're soaking, chop up some veg – we'll use red onion, carrot, and sugar snap peas – and have them ready to go.
**The Final Touches**
Once our wings are done cooking and our noodles are softened, it's time to bring everything together. Simply toss the cooked noodles with the chicken wings, stir-fry sauce, and some soy sauce to tie it all together. If needed, drizzle a little extra sauce on top of the noodles to achieve that perfect balance of flavors.
**The Verdict: A Delicious Takeaway-Beating Alternative**
And there you have it – an incredible stir-fried noodle dish and crispy chicken wings recipe that's quicker than takeaway and tastes just as good. The combination of honey, Tamarind, and beer glaze on the wings is absolute perfection, while the noodles are cooked to a perfect texture every time. So next time you're craving something delicious but don't want to order takeaway, give this recipe a try – your taste buds will thank you!
"WEBVTTKind: captionsLanguage: enspicy chicken in a walk with beer and noodles you really can't go wrong with this one we're going to show you how to make awesome stir fried noodles and chicken wings quicker than it takes you to Auto takeaway well I say I what you're going to do it I'd rather take away please mate I'm scared by this cuz I would never cook chicken wings at home why not they're really cheap and they cook really quickly I don't know why this is a chicken wing all you need to do is take off the little wing tip if I show you one you can do the other nine basically just there there's a knuckle yep basically with the heel of the knife that's that bit not the point with a palm of your hand just push down one F swoop like that and it'll go straight through nice work and that is what we're left with we want maybe five of those proportion so we need 10 beautiful now while you've got them on the board little pinch of salt and pepper and when your walk is like this smoking now a good time to start to fry it off so a shot of oil straighten yes now we're cooking there we go now what you need to do is occasionally shake and toss the pan so they move over for about four or 5 minutes we'll get rid of the raw chicken board and knife you can have this board and what you need to do is you have press ginger garlic and chili cuz they are the next three flavors to go into our walk so that's the kind of gold and charred color you want beginning to smell incredible now they've been in there four or 5 minutes so all of that can go in so take your time with the chopping cuz you got plenty of time for this to start cooking color keep it moving so the next flavors that go in the honey next up Tamarind so we got the sweet this is kind of the sour what exactly is claring it's a paste made from a pod that's very very sour but really delicious and then an a you probably want about half of that so if you Splash that in then what we need to do is bring all the liquid to a rapid boil and over a high heat you'll bring that back up to temperature but in the meantime we can put a lid on it trap in all of the Steam and we leave that for about 10 minutes that's what we're going to do in the meantime make a stir fry boom so clean your board I'll show you these we've got some egg noodles the dried egg noodles and all we've done is boil a kettle and pretty much the only thing you're going to have to do is pour one over the other so go the entire Kettle completely submerge it perfect and then we'll leave that for four or 5 minutes which gives us plenty of time while they soften to chop up all the veg so more chopping one red onion peeled and sliced half a carrot peeled and cut into zulian as fine as possible and we've got sugar snap peas a generous handful and we're just going to half those length wise in the 5 minutes that it's taken for all of this chicken mixture to Bubble away you've managed to chop that perfect the lid can now come off of here so that sauce reduces and the Honey And The Tamarind will get a really sticky coating around that in here a shot of oil and you're going to stir fry all of those ingredients in they go and we toss it together for 2 or 3 minutes it's quick it's fast P it's is good fun last thing we can do to prep aead a handful of fresh coriander and in preparation your noodles have now been soaking in this boiling water for about 5 minutes so you can drain those and the last thing we're going to do is a source around our veg equal quantity of soy and mirin and you toss it all together nice and quick and if it's easier get in there with the tongs and just get it all moving around if you find your noodles a little dry you can always take some of that sauce and just transfer it across and there we go good to serve so half of our noodles again we've made two portions here that is a sticky honey Tamarind beer glaze and if you just drizzle that all over there absolutely to die for beautiful oh you finished often do you and there we go super quick pretty cheap and damn tasty plastic beats the takeaway did it saled don't think there's going to be any clean way of eating this hands well for the wings absolutely that I could do 10 times a week it's a midweek treat meal these are spicy but there's no heat in the noodles so Al together works so well so we went for honey Tamarind and beer flavored but we know that chicken wings are popular the world over to tell us what your favorite flavor is on Wings by commenting down below these are so goodspicy chicken in a walk with beer and noodles you really can't go wrong with this one we're going to show you how to make awesome stir fried noodles and chicken wings quicker than it takes you to Auto takeaway well I say I what you're going to do it I'd rather take away please mate I'm scared by this cuz I would never cook chicken wings at home why not they're really cheap and they cook really quickly I don't know why this is a chicken wing all you need to do is take off the little wing tip if I show you one you can do the other nine basically just there there's a knuckle yep basically with the heel of the knife that's that bit not the point with a palm of your hand just push down one F swoop like that and it'll go straight through nice work and that is what we're left with we want maybe five of those proportion so we need 10 beautiful now while you've got them on the board little pinch of salt and pepper and when your walk is like this smoking now a good time to start to fry it off so a shot of oil straighten yes now we're cooking there we go now what you need to do is occasionally shake and toss the pan so they move over for about four or 5 minutes we'll get rid of the raw chicken board and knife you can have this board and what you need to do is you have press ginger garlic and chili cuz they are the next three flavors to go into our walk so that's the kind of gold and charred color you want beginning to smell incredible now they've been in there four or 5 minutes so all of that can go in so take your time with the chopping cuz you got plenty of time for this to start cooking color keep it moving so the next flavors that go in the honey next up Tamarind so we got the sweet this is kind of the sour what exactly is claring it's a paste made from a pod that's very very sour but really delicious and then an a you probably want about half of that so if you Splash that in then what we need to do is bring all the liquid to a rapid boil and over a high heat you'll bring that back up to temperature but in the meantime we can put a lid on it trap in all of the Steam and we leave that for about 10 minutes that's what we're going to do in the meantime make a stir fry boom so clean your board I'll show you these we've got some egg noodles the dried egg noodles and all we've done is boil a kettle and pretty much the only thing you're going to have to do is pour one over the other so go the entire Kettle completely submerge it perfect and then we'll leave that for four or 5 minutes which gives us plenty of time while they soften to chop up all the veg so more chopping one red onion peeled and sliced half a carrot peeled and cut into zulian as fine as possible and we've got sugar snap peas a generous handful and we're just going to half those length wise in the 5 minutes that it's taken for all of this chicken mixture to Bubble away you've managed to chop that perfect the lid can now come off of here so that sauce reduces and the Honey And The Tamarind will get a really sticky coating around that in here a shot of oil and you're going to stir fry all of those ingredients in they go and we toss it together for 2 or 3 minutes it's quick it's fast P it's is good fun last thing we can do to prep aead a handful of fresh coriander and in preparation your noodles have now been soaking in this boiling water for about 5 minutes so you can drain those and the last thing we're going to do is a source around our veg equal quantity of soy and mirin and you toss it all together nice and quick and if it's easier get in there with the tongs and just get it all moving around if you find your noodles a little dry you can always take some of that sauce and just transfer it across and there we go good to serve so half of our noodles again we've made two portions here that is a sticky honey Tamarind beer glaze and if you just drizzle that all over there absolutely to die for beautiful oh you finished often do you and there we go super quick pretty cheap and damn tasty plastic beats the takeaway did it saled don't think there's going to be any clean way of eating this hands well for the wings absolutely that I could do 10 times a week it's a midweek treat meal these are spicy but there's no heat in the noodles so Al together works so well so we went for honey Tamarind and beer flavored but we know that chicken wings are popular the world over to tell us what your favorite flavor is on Wings by commenting down below these are so good\n"
