The Art of Taco Connoisseurship: A Journey Through Suadero and Cocuyos

They all have their own flavor and sensual head, you're your own flavor and sensual head. This is what makes taco connoisseurship so intriguing - each individual has their unique experience, with no two people ever having the same sensation. The beauty of it lies in its subjective nature, where everyone sees what they want to see. And the beautiful ones, well, in the end you see yourself being yourself being...

As we delve into the world of tacos, we find that every taqueria has its own flavor and personality. But what sets them apart? It's like surfers looking for a perfect wave - each spot has its unique charm, and finding the right one can be a thrilling experience. Suadero, for instance, boasts some of the best tacos in town, but even they cannot recommend it as the absolute best. Instead, there are spots like this one that are very cool, with flavors that make you enjoy it.

The night was not over, and we still had to try more tacos. So, we headed to the center of the city to visit the cocuyos, famous for their legendary tacos and open 24 hours a day, 365 days a year. Today, we come to learn about the secrets behind these culinary masterpieces. And it is true that they do not close to clean themselves. They have curtains, get up lippino - or rather, staff. These establishments operate on a 23-hour schedule, with three shifts in between.

The menu is an experience in itself, like a tangle of butter that's both confusing and alluring. Same thing makes it taste delicious sectors - the key to their success lies in their ability to balance flavors and textures. Places where patrons are certain to have a few drinks come together with perfectly seasoned tacos, creating a harmonious union. My family tells the legend that tequila helps reduce fat so... I'm going to have a couple.

In Cocuyos, we find ourselves surrounded by an assortment of flavors, each one more tantalizing than the last. The night air is filled with the aromas of sizzling meat and spices, enticing us to take another bite. And yet, there's something more to this experience - a sense of community that comes from sharing a meal together.

As we continue our journey through the world of tacos, we realize that the true beauty lies not in the food itself, but in the people who create it. The art of taco connoisseurship is not just about taste buds; it's about the culture and traditions behind every dish. So come, join us on this culinary adventure, where the night is still young, and the flavors are endless.

"WEBVTTKind: captionsLanguage: enI'm going to be in nine that are very expensive, itI'm going to be in nine that are very expensive, itI'm going to be in nine that are very expensive, itdoesn't reach the tenth that new people would saydoesn't reach the tenth that new people would saydoesn't reach the tenth that new people would sayfor knowing more than 5 barnesfor knowing more than 5 barnesfor knowing more than 5 barneswith tacos, the drinks, the drink and then thewith tacos, the drinks, the drink and then thewith tacos, the drinks, the drink and then thediligent ones.Hello, I'm Francisco Gómez and today we are going toHello, I'm Francisco Gómez and today we are going toHello, I'm Francisco Gómez and today we are going totry the 100% Chilango taco. SoftSuadero tacos are the only onesSuadero tacos are the only onesSuadero tacos are the only oneswe can call 100% chilango. They arewe can call 100% chilango. They arewe can call 100% chilango. They arefound in thousands of street stallsfound in thousands of street stallsfound in thousands of street stallsaround the city and give the city aaround the city and give the city aaround the city and give the city asmell of fritanga and meat. The consumption of thesmell of fritanga and meat. The consumption of thesmell of fritanga and meat. The consumption of thetaco by your dog, as it is calledtaco by your dog, as it is calledtaco by your dog, as it is calledpopularly it has been growing andpopularly it has been growing andpopularly it has been growing andhas expanded to the mosthas expanded to the mosthas expanded to the mostexclusive neighborhoods of the cityexclusive neighborhoods of the cityexclusive neighborhoods of the citywe have been reaching the king of the timbers andwe have been reaching the king of the timbers andwe have been reaching the king of the timbers andwe are going to know why they call themselveswe are going to know why they call themselveswe are going to know why they call themselvesthe kinghey and then can you tell us a little abouthey and then can you tell us a little abouthey and then can you tell us a little aboutwhat the salt shaker is sodero has beenwhat the salt shaker is sodero has beenwhat the salt shaker is sodero has beenthis weeks is this stagethis weeks is this stagethis weeks is this stagein fact from one more net comes out 55 kilosin fact from one more net comes out 55 kilosin fact from one more net comes out 55 kilosof schwager the sweat from the bellyof schwager the sweat from the bellyof schwager the sweat from the bellyof the net which is basically the muscleof the net which is basically the muscleof the net which is basically the muscleof the abdomen because it is such aof the abdomen because it is such aof the abdomen because it is such asmall piece is normally accompanied by thesmall piece is normally accompanied by thesmall piece is normally accompanied by themeats that surround the cut and that aremeats that surround the cut and that aremeats that surround the cut and that areadded to economize its productionadded to economize its productionadded to economize its productionthis is a ten thousand one of the partsthis is a ten thousand one of the partsthis is a ten thousand one of the partsthat we put as whey is what we dothat we put as whey is what we dothat we put as whey is what we dois break the meat and from there we take itis break the meat and from there we take itis break the meat and from there we take itto the comahere you already work tripe you work chorizos ithere you already work tripe you work chorizos ithere you already work tripe you work chorizos itis common in many streets in Mexicois common in many streets in Mexicois common in many streets in Mexicoto find well when you look for theto find well when you look for theto find well when you look for thesuadero taco you find this presence likesuadero taco you find this presence likesuadero taco you find this presence likethe fritanga today the flavor of the longanizathe fritanga today the flavor of the longanizathe fritanga today the flavor of the longanizaalso gives a lot of flavor to the meatalso gives a lot of flavor to the meatalso gives a lot of flavor to the meatin mexico for some strange reason thein mexico for some strange reason thein mexico for some strange reason thesuadero meat is considered of lowsuadero meat is considered of lowsuadero meat is considered of lowquality but in reality there arequality but in reality there arequality but in reality there areinternational dishes that They use theinternational dishes that They use theinternational dishes that They use thesame cut as the matambre news rosesame cut as the matambre news rosesame cut as the matambre news rosemit or the briz kate with whichmit or the briz kate with whichmit or the briz kate with whichthe southern American be you bar is prepared.the southern American be you bar is prepared.the southern American be you bar is prepared.The suadero cooking technique isThe suadero cooking technique isThe suadero cooking technique iscalled con fit. The meat is immersed incalled con fit. The meat is immersed incalled con fit. The meat is immersed inboiling fat inside the concaveboiling fat inside the concaveboiling fat inside the concaveand convex comal. Known by taqueros asand convex comal. Known by taqueros asand convex comal. Known by taqueros aschoricera over medium heat for several hourschoricera over medium heat for several hourschoricera over medium heat for several hoursuntil it is completely fried inuntil it is completely fried inuntil it is completely fried inzhouqu those of us who have a taquitozhouqu those of us who have a taquitozhouqu those of us who have a taquitoboss I am preparing a delivery andboss I am preparing a delivery andboss I am preparing a delivery andwe are going to see how the boss tells us he alreadywe are going to see how the boss tells us he alreadywe are going to see how the boss tells us he alreadybrings it in the stew hebrings it in the stew hebrings it in the stew hefinishes cookingfinishes cookingfinishes cookingand then the most grilled, the point ofand then the most grilled, the point ofand then the most grilled, the point ofpassing the grills so that on thepassing the grills so that on thepassing the grills so that on themeat, yes, thatis, espadero tacos, it is common for them to beis, espadero tacos, it is common for them to beis, espadero tacos, it is common for them to beeaten standing up, it is to be healthy, itching, buteaten standing up, it is to be healthy, itching, buteaten standing up, it is to be healthy, itching, butif an appointment is made, it isif an appointment is made, it isif an appointment is made, it isvery goodvery goodvery goodand now I would like you to try it theand now I would like you to try it theand now I would like you to try it thecampechano let's see whatcampechano let's see whatcampechano let's see whatand besides there is onion with lemon fixedand besides there is onion with lemon fixedand besides there is onion with lemon fixedto the appointment recommended some sticksto the appointment recommended some sticksto the appointment recommended some sticksahto understand more aboutto understand more aboutto understand more aboutsuadero tacos we are looking for an expert juliosuadero tacos we are looking for an expert juliosuadero tacos we are looking for an expert juliomartínez is a speaker writer and partner of themartínez is a speaker writer and partner of themartínez is a speaker writer and partner of theáramo restaurant which is located ináramo restaurant which is located ináramo restaurant which is located inthe heart of the román colona and whosethe heart of the román colona and whosethe heart of the román colona and whosespecialty is the suadero taco madespecialty is the suadero taco madespecialty is the suadero taco madewith her mother's secret recipe towith her mother's secret recipe towith her mother's secret recipe tobuild the menu up here was thatbuild the menu up here was thatbuild the menu up here was thatwe make a dinner at the home of each ofwe make a dinner at the home of each ofwe make a dinner at the home of each ofthe seven members that we are and Ithe seven members that we are and Ithe seven members that we are and Ipresented to the other members thepresented to the other members thepresented to the other members thethe different things that the child had eatenthe different things that the child had eatenand this notebook is a recipe fromand this notebook is a recipe fromand this notebook is a recipe frommom's the salt shaker more than a cut andmom's the salt shaker more than a cut andmom's the salt shaker more than a cut andmore than a specific taco I thinkmore than a specific taco I thinkmore than a specific taco I thinkit is for chilango as an emotion that'sit is for chilango as an emotion that'sit is for chilango as an emotion that'swhy we all fight over which one is thewhy we all fight over which one is thewhy we all fight over which one is thebest flavor and that is why there is no better abest flavor and that is why there is no better abest flavor and that is why there is no better abetter whey and we are going to see it from how tobetter whey and we are going to see it from how tobetter whey and we are going to see it from how tolook for the best to know or not but tolook for the best to know or not but tolook for the best to know or not but totry to let you try so much almosttry to let you try so much almosttry to let you try so much almostnothing will taste better than that taco denothing will taste better than that taco denothing will taste better than that taco desuadero that you paid in change with yoursuadero that you paid in change with yoursuadero that you paid in change with yourlast change of the money that you brought inlast change of the money that you brought inlast change of the money that you brought inhigh school, you ate as a child that youhigh school, you ate as a child that youhigh school, you ate as a child that youpaid for it as well as scratching yourpaid for it as well as scratching yourpaid for it as well as scratching yourpockets from your high school report thatpockets from your high school report thatpockets from your high school report thatis the best taco in the picture that willis the best taco in the picture that willis the best taco in the picture that willexist in life there will always be theexist in life there will always be theexist in life there will always be thesecond best taco de suadero is twosecond best taco de suadero is twosecond best taco de suadero is twobites that It also ends up asbites that It also ends up asbites that It also ends up asconnecting there more like well if withconnecting there more like well if withconnecting there more like well if withthese with these ephemeral pleasures howthese with these ephemeral pleasures howthese with these ephemeral pleasures howwould it be to emerge then as more subtleas we believe it is like a milky meatas we believe it is like a milky meatas we believe it is like a milky meatit is likeit is likeit is likewell yes like trying almost udder notwell yes like trying almost udder notwell yes like trying almost udder notalmost human workwhat is your plan Afterwards there is no eating right now wewhat is your plan Afterwards there is no eating right now weare going to start the route of the suaderoare going to start the route of the suaderoare going to start the route of the suaderowe are going to see what we tried the taco here itwe are going to see what we tried the taco here itwe are going to see what we tried the taco here itwas very badass I recommend becausewas very badass I recommend becausewas very badass I recommend becausethey are here above all fight some morethey are here above all fight some morethey are here above all fight some morewe are going to the paisa de escandón towe are going to the paisa de escandón towe are going to the paisa de escandón toeat more tacoseat more tacoseat more tacosbecause because we are on the ground routebecause because we are on the ground routebecause because we are on the ground routeahahahand I always order 2, maximum ofand I always order 2, maximum ofand I always order 2, maximum of3,3,3,if you cool the one we want, theif you cool the one we want, theif you cool the one we want, the4 omelette is the smallest, I don't4 omelette is the smallest, I don't4 omelette is the smallest, I don'tsuppose that if not, it's not very good,suppose that if not, it's not very good,suppose that if not, it's not very good,unlike the one from Páramo that hasunlike the one from Páramo that hasunlike the one from Páramo that haslike a less fatty flavor or this one fromlike a less fatty flavor or this one fromlike a less fatty flavor or this one frommadrazos or this one has a lot ofmadrazos or this one has a lot ofmadrazos or this one has a lot ofsausage a lot ofsausage a lot ofsausage a lot ofyes here handling the flor incera and inyes here handling the flor incera and inyes here handling the flor incera and inthe choricera as Julio says they putthe choricera as Julio says they putthe choricera as Julio says they putvarious types of meats to sew the samevarious types of meats to sew the samevarious types of meats to sew the samefat is what gives it the flavor thenfat is what gives it the flavor thenfat is what gives it the flavor thenthis meat is more of the bland itthis meat is more of the bland itthis meat is more of the bland itis delicious we are actually doing it theis delicious we are actually doing it theis delicious we are actually doing it theother way around with the same one that cameother way around with the same one that cameother way around with the same one that camefrom chupe and then come to calculatefrom chupe and then come to calculatefrom chupe and then come to calculateeven so it is not that they are two bites in aneven so it is not that they are two bites in aneven so it is not that they are two bites in anintense sauce I think that theseintense sauce I think that theseintense sauce I think that theseacidity people do not sting It has a certain perfume, itacidity people do not sting It has a certain perfume, itacidity people do not sting It has a certain perfume, itsuited me 75 but we have a mission tosuited me 75 but we have a mission tosuited me 75 but we have a mission tofulfill because the golden lion ok forfulfill because the golden lion ok forfulfill because the golden lion ok forsevelet's go to the next stop tacos from I don'tlet's go to the next stop tacos from I don'tlet's go to the next stop tacos from I don'tknow what market friendswith this favorite cantina in the center ofwith this favorite cantina in the center ofwith this favorite cantina in the center ofJulymaybe the golden rooster is good withoutmaybe the golden rooster is good withoutmaybe the golden rooster is good withoutpetspetspetsadvises the republic of cuba andadvises the republic of cuba andadvises the republic of cuba andcompany of republic of cuba this iscompany of republic of cuba this iscompany of republic of cuba this isinteresting it is like pure chavito andinteresting it is like pure chavito andinteresting it is like pure chavito andcardboardnext stop the Chinese or the clutchandhahathose who want to eat sit down butthose who want to eat sit down butthose who want to eat sit down butalso those who come to reach youalso those who come to reach youalso those who come to reach youalso well it is very important in aalso well it is very important in aalso well it is very important in ataqueria to eat standing uptaqueria to eat standing uptaqueria to eat standing updp they fit more saysdp they fit more saysdp they fit more saysradical nap seetodaythe wooden block of the clutchthe wooden block of the clutchthe wooden block of the clutchl let'sl let'sl let'ssee let's see whatthe clutch tastes in the Balbuena gardenvery fine the sauceis not available it is not availableis not available it is not availableis not available it is not availableiiixd modelxd modelxd modelonce again to conversion places andonce again to conversion places andonce again to conversion places andmaintaining your yes it is a place wheremaintaining your yes it is a place wheremaintaining your yes it is a place wherethey fixed cars so inthey fixed cars so inthey fixed cars so indirty roof it is very dirtyhereflavorhealth in the end I don't think It's like ahealth in the end I don't think It's like ahealth in the end I don't think It's like afavorite taqueria but they all havefavorite taqueria but they all havefavorite taqueria but they all havetheir own flavor and sensual head. You'retheir own flavor and sensual head. You'retheir own flavor and sensual head. You'remore like a stainmore like a stainmore like a stainwhere everyone sees what they want to seewhere everyone sees what they want to seewhere everyone sees what they want to seeand the beautiful ones, well, in the end you seeand the beautiful ones, well, in the end you seeand the beautiful ones, well, in the end you seeyourself beingyourself beingyourself beingmobbed by the hero show that you're going to.mobbed by the hero show that you're going to.mobbed by the hero show that you're going to.looking for this impossible thinglooking for this impossible thinglooking for this impossible thingto find that this is the exact balanceto find that this is the exact balanceto find that this is the exact balanceof fat, protein, nerve,of fat, protein, nerve,of fat, protein, nerve,tortilla, sauces, feces,tortilla, sauces, feces,tortilla, sauces, feces,it's like surfers looking for ait's like surfers looking for ait's like surfers looking for aperfect wave, you're going to find it, you've carried it in yourperfect wave, you're going to find it, you've carried it in yourperfect wave, you're going to find it, you've carried it in yourheart all your life and I don't believe. Even thoughheart all your life and I don't believe. Even thoughheart all your life and I don't believe. Even thoughthere is a taco, we cannot recommend itthere is a taco, we cannot recommend itthere is a taco, we cannot recommend itas the best tacos in Suadero, butas the best tacos in Suadero, butas the best tacos in Suadero, butthere are spots like this one that are verythere are spots like this one that are verythere are spots like this one that are verycool and the flavor makes youcool and the flavor makes youcool and the flavor makes youenjoy it. The night was not over and weenjoy it. The night was not over and weenjoy it. The night was not over and westill had to try more tacos, sostill had to try more tacos, sostill had to try more tacos, sowe headed to the center of the city.we headed to the center of the city.we headed to the center of the city.to visit the cocuyos famous for theirto visit the cocuyos famous for theirto visit the cocuyos famous for theirlegendary tacos and because they arelegendary tacos and because they arelegendary tacos and because they areopen 24 hours a day, 365 days a yearopen 24 hours a day, 365 days a yearopen 24 hours a day, 365 days a yeartoday we come to learn about the cocuyos oftoday we come to learn about the cocuyos oftoday we come to learn about the cocuyos ofgodsgodsgodsdddshouted sausage listen and it is true that they doshouted sausage listen and it is true that they doshouted sausage listen and it is true that they donot close to clean themselvesnot close to clean themselvesnot close to clean themselvesno They have curtains, get up lippino They have curtains, get up lippino They have curtains, get up lippiagain to lend them 23 hours and they continue andagain to lend them 23 hours and they continue andagain to lend them 23 hours and they continue andyour children there are three 24 hour shiftsyour children there are three 24 hour shiftsyour children there are three 24 hour shiftswhen othersandwe are here and itdescends different from the project itselfdescends different from the project itselfdescends different from the project itselfit is like a tangle of butter but thatit is like a tangle of butter but thatit is like a tangle of butter but thatsame thing makes it taste delicious sectorsame thing makes it taste delicious sectorsame thing makes it taste delicious sectorso that you too They serve theso that you too They serve theso that you too They serve theplaces where a patronplaces where a patronplaces where a patronthen certain to have a few drinks,then certain to have a few drinks,then certain to have a few drinks,my family tells the legend thatmy family tells the legend thatmy family tells the legend thattequila helps reduce fat sotequila helps reduce fat sotequila helps reduce fat soI'm going to have a couple\n"