Hey Guys, How You Doing?

The creator of this video is Dave, and he's here to share with you his creative take on scalloped potatoes. Instead of baking them in a traditional baking pan, he thought, "What if I do it in muffin cups?" And that's exactly what he did.

Dave started by peeling the potatoes, which are just white potatoes, but feel free to use Yukon or whatever you like. He mentions that you don't really have to peel them, and if you prefer the skin, go ahead and leave it on. However, Dave prefers to remove the skin for this recipe. After peeling the potatoes, he grates them into fairly thin slices using a grater. You can also use a mandolin or whatever tool you like, but Dave uses something he picked up at the market.

Now that his potatoes are all sliced up, Dave sets them aside in a mixing bowl and starts adding some seasonings. He adds a quarter of a cup of melted butter, which is unsalted, as well as a quarter cup of parmesan cheese. He loves this stuff, and you can use as much or as little as you like. Next, he adds about a teaspoon of rosemary, a clove of crushed garlic, some salt, pepper, and finally, some grated cheddar cheese, which is an old cheddar that Dave just loves.

Now that his potato mixture is ready, Dave sprays his muffin tray with baking spray and starts adding layers of potatoes to the muffin cup. He wants to make sure they're packed tightly into the pan. After adding all the potatoes, he puts the muffin cups in a preheated oven at 350 degrees Fahrenheit (177 Celsius) for about 55 minutes.

After 55 minutes, Dave pulls out his baked potato stacks and is impressed by how beautifully done they look. They looked incredibly gorgeous! He garnishes them with some spring onions and suggests adding some grated cheese or whatever you like. And there you have it - our baked potato stacks!

Let's Give This a Taste Test

Dave invites us to give this recipe a try, and boy, is it worth it. The first bite is incredible - so tender, juicy, and full of flavor. Dave loves the cheese, flavors, and this is definitely a must-try recipe. If you want to see the full scoop on this recipe, head over to Cook and Share dot-com, where you'll find all kinds of great stuff that you're going to love.

Thanks for Subscribing

Before we go, Dave thanks us for subscribing to his channel and invites us to have a great day and see him next time. And with that, our video comes to an end. We hope you enjoyed this creative take on scalloped potatoes, and we can't wait to share more recipes with you in the future!

"WEBVTTKind: captionsLanguage: enhey guys how you doing Dave here I got think about scalloped potatoes and you know you usually bake them in a a baking pan and then I thought what if you do the bit a muffin cup and do something creative so I made these little guys they turned out fantastic you gotta try them so let me walk you through this I'm gonna kick things off here by peeling on my potatoes and these are just white potatoes but you know you can use Yukon whatever you like and I should mention - you really don't have to peel these you like the skin but you know I look the skin off so it's entirely up to you now to take my grater and grate these into fairly thin slices you know you can use a mandolin or whatever you like but this is just something I picked up at the the market so what you want is you know slices something like this it's just about perfect so after we're all sliced up I'm just gonna set these aside into a mixing bowl and look at this cut this is just wonderful next up I've gonna add in a quarter of a cup of melted butter and this is unsalted a quarter cup of parmesan I just love this stuff and I'd say about a teaspoon of rosemary a clove of crushed garlic of course some salt and you can do this according to your taste some pepper and I'm gonna say this again I say it in every video on the pepper lovers some that I had lots of it last but not least some grated cheddar this is an old cheddar and I just love cheddar cheese and you can add you know as much or as little as as you like alright now what I'm gonna do is spray my six-cylinder thing here of my muffin tray with some baking spray grab up a good layer of potatoes something like this and just add them into the baking or the muffin pan something like that that's just about proved it so we're gonna bake this in a 350 degree Fahrenheit 177 Celsius oven for about 55 minutes after 55 minutes we're just gonna pull them out and look at these guys aren't they beautifully done they looked incredibly gorgeous garnish them up with a few spring onions and you know you could ask dad cheese or whatever you like but there you have it our baked potato stacks so let's give this a taste test mmm so incredible guys so tender juicy I love the cheese I love the flavors this is a must try it you gotta try these so for the full scoop on this recipe head on over to cook and share dot-com all kinds of great stuff there you're gonna love it thanks for subscribing have a great day and see you next timehey guys how you doing Dave here I got think about scalloped potatoes and you know you usually bake them in a a baking pan and then I thought what if you do the bit a muffin cup and do something creative so I made these little guys they turned out fantastic you gotta try them so let me walk you through this I'm gonna kick things off here by peeling on my potatoes and these are just white potatoes but you know you can use Yukon whatever you like and I should mention - you really don't have to peel these you like the skin but you know I look the skin off so it's entirely up to you now to take my grater and grate these into fairly thin slices you know you can use a mandolin or whatever you like but this is just something I picked up at the the market so what you want is you know slices something like this it's just about perfect so after we're all sliced up I'm just gonna set these aside into a mixing bowl and look at this cut this is just wonderful next up I've gonna add in a quarter of a cup of melted butter and this is unsalted a quarter cup of parmesan I just love this stuff and I'd say about a teaspoon of rosemary a clove of crushed garlic of course some salt and you can do this according to your taste some pepper and I'm gonna say this again I say it in every video on the pepper lovers some that I had lots of it last but not least some grated cheddar this is an old cheddar and I just love cheddar cheese and you can add you know as much or as little as as you like alright now what I'm gonna do is spray my six-cylinder thing here of my muffin tray with some baking spray grab up a good layer of potatoes something like this and just add them into the baking or the muffin pan something like that that's just about proved it so we're gonna bake this in a 350 degree Fahrenheit 177 Celsius oven for about 55 minutes after 55 minutes we're just gonna pull them out and look at these guys aren't they beautifully done they looked incredibly gorgeous garnish them up with a few spring onions and you know you could ask dad cheese or whatever you like but there you have it our baked potato stacks so let's give this a taste test mmm so incredible guys so tender juicy I love the cheese I love the flavors this is a must try it you gotta try these so for the full scoop on this recipe head on over to cook and share dot-com all kinds of great stuff there you're gonna love it thanks for subscribing have a great day and see you next time\n"