Almighty Cholesterol Cluster Bacon Bomb

The Art of Creating a Bacon Bomb: A Step-by-Step Guide

As we begin our journey to create the ultimate bacon bomb, it's essential to understand that this dish is not for the faint of heart. It's a labor of love that requires patience, dedication, and a willingness to get creative with ingredients. Our guide will walk you through each step, from preparation to presentation, ensuring that your bacon bomb is nothing short of perfection.

Getting Started: The Bottom Weave

The first step in creating our beloved bacon bomb is to prepare the bottom weave. This is where we add a layer of ground beef, carefully mixing it with a blend of spices and seasonings. For this recipe, we recommend using ground chuck, as it provides a richer flavor profile compared to other types of ground meat. Take your time to mix the ingredients thoroughly, ensuring that every bite is packed with flavor.

The Almighty: The Secret Ingredient

Now, here's where things get interesting. We're introducing our very own "Almighty" – a proprietary blend of spices and seasonings that adds an unparalleled depth to our bacon bomb. If you can't find the Almighty, don't worry! You can substitute it with your favorite rub or spice blend. However, if you want to experience the real deal, be sure to get your hands on some Almighty at your local store.

Layering the Bacon Weave

With our ground beef mixture in place, it's time to add the crowning glory: the bacon weave. This is where we take the Almighty to the next level by sprinkling it liberally throughout the weave. Yes, you read that right – we're talking about a generous helping of Almighty here. Don't be shy; remember, this is what makes our bacon bomb truly special.

Adding the Ground Beef

Next up, we add a layer of ground beef on top of the bacon weave. This is where the magic happens, folks! We want to make sure that every bite is packed with flavor and texture. Take your time to mix the ingredients thoroughly, ensuring that each piece of meat is coated evenly.

The Shredded Cheese and Quail Legs

Now it's time to add some extra flair to our bacon bomb. A half-pound of shredded cheese is just the beginning – we're also adding a dozen quail legs for good measure. Yes, you read that right; quail legs are the perfect addition to this dish. They add a touch of elegance and sophistication that will elevate your bacon bomb to new heights.

The Diced Peppers and Onions

As we continue to build our bacon bomb, we're adding some diced peppers and onions to give it an extra kick. These sweet and savory ingredients will balance out the flavors perfectly, ensuring that every bite is a delight for the senses.

The Final Touches

With our ground beef layer in place, it's time to add the finishing touches. We're using a generous helping of shredded cheese to top off the bomb, followed by a sprinkle of diced peppers and onions. The bacon weave is next, adding its signature crunch and flavor to the dish.

The Waiting Game: A Pit Master's Perspective

As we wait for our bacon bomb to cook, it's essential to appreciate the process. We're using indirect cooking methods, with the charcoal on either side of the bomb, ensuring that each piece cooks evenly and thoroughly. Take this opportunity to grab a cold one, settle in, and enjoy the ride.

The Reveal: A Bacon Bomb Like No Other

After what feels like an eternity, our bacon bomb is finally ready. The anticipation is palpable as we carefully slice into the center of the bomb, revealing a flavorful medley of ground beef, cheese, quail legs, peppers, onions, and – of course – bacon.

Tasting the Finishing Touches

It's time to take a bite! As we sink our teeth into this behemoth of a dish, the flavors explode on our taste buds. The Almighty adds an unparalleled depth to the bomb, while the ground beef provides a hearty base. The quail legs add a touch of elegance, and the cheese ties everything together.

The Pit Master's Verdict

In conclusion, creating a bacon bomb is not for the faint of heart. It requires patience, dedication, and a willingness to get creative with ingredients. However, when executed correctly, this dish is nothing short of perfection. The combination of flavors and textures is unparalleled, making it a true masterpiece of culinary art.

Bug Bites: A Pit Master's Perspective

As we enjoy our bacon bomb, it's essential to remember that there's always something lurking in the shadows – literally. We're talking about bugs and insects, folks! They might seem like an annoyance, but trust us when we say that they're part of life. Deal with them, and if they get too close to the barbecue, you cook them on the spot.

The Barbecue: A Pit Master's Favorite

As we conclude our bacon bomb-making journey, it's essential to appreciate the beauty of a perfectly set up barbecue. A well-ventilated area, a variety of meats, and a dash of creativity can make all the difference in creating an unforgettable dining experience.

In conclusion, creating a bacon bomb is not just about throwing some ingredients together – it's an art form that requires patience, dedication, and a willingness to experiment. By following our step-by-step guide, you'll be well on your way to crafting a truly unforgettable dish that will leave your friends and family speechless. Happy cooking!

"WEBVTTKind: captionsLanguage: enall right welcome to the pit today we're doing the almighty cholesterol cluster bacon bomb that's right this is a bacon bomb using some Almighty rub oh yeah it's a cholesterol cluster all right straight from uh one of our German chapters waterbug blue erns is uh cooking up about a half a pound of diced bacon there cut up bacon now this recipe is going to need a couple of onions we got some real pretty red onions here oh we're just going to chop them up this is going to be good I am telling you this is a treat for the holidays and you'll soon see why now of course we can uh speed up this video right for those who are impatient but most want to hang around a bit right get the details so here uh Ernst is peeling off the layed skin right that's a little bit uh tougher on the onion and then he'll chop it up now if you uh are interested in starting your own chapter you can head on over to our website right bbqpitboys.com and we'll hook you up all right oh yeah like I said details it's like an apprenticeship right the Masters show you how it's done and then you're good for life oh wow okay nice you could just eat those right now man all right let's check on that uh bacon looks pretty good he's got it in a cast iron pan same old same old right makes fry and bacon real easy nice all right same same now with some peppers we got some sweet peppers here and here we have a little bit of heat couple Chili Peppers use as much as you want or as little as you want but if you don't like the heat don't use it all right like I said looks real pretty now right with all those colors it's all part of the presentation so erns is got the peppers cut up sliced up and now oo he got about a dozen quail eggs now they've been softboiled or boiled and you just peeling the shell off you know all about this if you've never had quer EGS check them out got some good eating there man oh yeah the bacon is done pull it off the grill now as many of you know the bacon bomb needs the bacon weave and you've seen us do this before right you got to make a weave so what he's doing here is he's separating each strip there's probably a good pound of bacon there and what the weave is going to do is keep this all together see him interlace it this is the uh great part of barbecue right takes you little time to get it all together and you throw it on a grill a little bit later shake your you're eating some great food something you can't pick up right to drive up line away in very few restaurants too right so it's best you learn how to do your own bacon bomb oh yeah now this is about the time you're going to need to get up and go into the refrige get a cold one come back continue to watch this see piece by piece it's like making a basket or no it's not but you get the drift right all right going together pretty good you're probably already into a six-pack now too right so but that's all right we going to take our time all right the bottom part of the weave is done now we have um some ground beef and we have the almighty now this is what makes it the almighty cholesterol cluster bacon bomb some Al might and of course you can uh find your Almighty in some of your local stores If your manager doesn't have it ask him oh man now there's about 3 lbs of ground beef try to use ground chuck if you can there more flavor in the grind put in some more Almighty that's Pit Master privilege give it a good mix now if you can't find the almighty substitute your favorite rub but for those who use our Almighty of of course we appreciate your support we've been doing this now for about 17 years since caveman days so you can see Ernst here is doing a good mix want an even mix in there all right now we're going to add a little bit more uh Almighty to the bacon weave why not right and we're going to take the ground beef and layer it on top oh oh yeah yep not much more to say right yep barbecue is low and slow right take your time to get it right we're in no rush now we've got some uh shredded cheese about a half a pound of shredded and on go I don't know about a dozen Quail legs oh man look at that perfect now the diced uh Peppers some of those are sweets like little mini Bells some heat now goes into bacon Never Enough bacon we got the onions becomes art it's like a Bob Ross thing right now it's going to layer the remaining ground beef on top now there are a couple different ways of doing bacon bomb but this method works best oh yeah the hands of God making an igloo now the rest of the bacon there it goes now the bacon sticks Like Glue now I know some of you getting all jittery now we're just going step by step but you're well into a sixer by now right so what's the diff back rib whisky sauce grilled beef stroganov scalop clam sauce fried smok pork chops CB pork slow holid ham Ro this is going to be a holiday dinner like I said eat it at the pit smoke sandwich black on panish real tuna in shrimp yeah you can get a little complex Mar honey mustard SP baby back BAC R to eat it at the B me I don't know about you but I'm starting to get hungry real hungry chick Wings pork KN ham beans all in the details I can see uh some Critters are coming around to check it out there you go Hur SM bacon cheesebacon bang look at that fly getting real close goes yeah after dinner snack apple pie raw fish jambal jalapeno ribbe ey sometimes we get uh questions how can you guys eat outside with all the insects and the bugs are you kidding me bugs insects whatever you want to call them they're part of life you deal with them and if they get too close to the barbecue you cook them now look at that looks like a big turkey w all right now we've got the uh grilled temperature maybe at about 325° F more or less we're doing indirect cooking not directly over the charcoal the charcoal is on either side of that uh of that bomb so we get uh even cooking right so in the meantime you got a probably an hour and a half to wait more or less so uh we got another reason to use this cutting board on got myal got the on the now this is pitm privilege I don't need to say anymore now if you're offended just look the other way but there's nothing like a fine cigar at the barbecue well done Ernest cheers Barbecue Pit Boys for life right and in a miracle of time this Almighty cholesterol cluster bacon bomb is done take a look at this oh got to be joking man look at that so uh of course you guys want to see what's on the inside that's part of it oh Lord have mercy there's a full meal right there got the beef got the veggies got some heat got the sweet on going to P some legs and get some barue action so this what we been waiting for this is the part where the Pit Master is going to eat in front of you and I don't think he's going to apologize either good Dam so from our water bug Blue chapter in Germany awesome and the next time you're looking for a recipe for your pit check out bbqpitboys.comall right welcome to the pit today we're doing the almighty cholesterol cluster bacon bomb that's right this is a bacon bomb using some Almighty rub oh yeah it's a cholesterol cluster all right straight from uh one of our German chapters waterbug blue erns is uh cooking up about a half a pound of diced bacon there cut up bacon now this recipe is going to need a couple of onions we got some real pretty red onions here oh we're just going to chop them up this is going to be good I am telling you this is a treat for the holidays and you'll soon see why now of course we can uh speed up this video right for those who are impatient but most want to hang around a bit right get the details so here uh Ernst is peeling off the layed skin right that's a little bit uh tougher on the onion and then he'll chop it up now if you uh are interested in starting your own chapter you can head on over to our website right bbqpitboys.com and we'll hook you up all right oh yeah like I said details it's like an apprenticeship right the Masters show you how it's done and then you're good for life oh wow okay nice you could just eat those right now man all right let's check on that uh bacon looks pretty good he's got it in a cast iron pan same old same old right makes fry and bacon real easy nice all right same same now with some peppers we got some sweet peppers here and here we have a little bit of heat couple Chili Peppers use as much as you want or as little as you want but if you don't like the heat don't use it all right like I said looks real pretty now right with all those colors it's all part of the presentation so erns is got the peppers cut up sliced up and now oo he got about a dozen quail eggs now they've been softboiled or boiled and you just peeling the shell off you know all about this if you've never had quer EGS check them out got some good eating there man oh yeah the bacon is done pull it off the grill now as many of you know the bacon bomb needs the bacon weave and you've seen us do this before right you got to make a weave so what he's doing here is he's separating each strip there's probably a good pound of bacon there and what the weave is going to do is keep this all together see him interlace it this is the uh great part of barbecue right takes you little time to get it all together and you throw it on a grill a little bit later shake your you're eating some great food something you can't pick up right to drive up line away in very few restaurants too right so it's best you learn how to do your own bacon bomb oh yeah now this is about the time you're going to need to get up and go into the refrige get a cold one come back continue to watch this see piece by piece it's like making a basket or no it's not but you get the drift right all right going together pretty good you're probably already into a six-pack now too right so but that's all right we going to take our time all right the bottom part of the weave is done now we have um some ground beef and we have the almighty now this is what makes it the almighty cholesterol cluster bacon bomb some Al might and of course you can uh find your Almighty in some of your local stores If your manager doesn't have it ask him oh man now there's about 3 lbs of ground beef try to use ground chuck if you can there more flavor in the grind put in some more Almighty that's Pit Master privilege give it a good mix now if you can't find the almighty substitute your favorite rub but for those who use our Almighty of of course we appreciate your support we've been doing this now for about 17 years since caveman days so you can see Ernst here is doing a good mix want an even mix in there all right now we're going to add a little bit more uh Almighty to the bacon weave why not right and we're going to take the ground beef and layer it on top oh oh yeah yep not much more to say right yep barbecue is low and slow right take your time to get it right we're in no rush now we've got some uh shredded cheese about a half a pound of shredded and on go I don't know about a dozen Quail legs oh man look at that perfect now the diced uh Peppers some of those are sweets like little mini Bells some heat now goes into bacon Never Enough bacon we got the onions becomes art it's like a Bob Ross thing right now it's going to layer the remaining ground beef on top now there are a couple different ways of doing bacon bomb but this method works best oh yeah the hands of God making an igloo now the rest of the bacon there it goes now the bacon sticks Like Glue now I know some of you getting all jittery now we're just going step by step but you're well into a sixer by now right so what's the diff back rib whisky sauce grilled beef stroganov scalop clam sauce fried smok pork chops CB pork slow holid ham Ro this is going to be a holiday dinner like I said eat it at the pit smoke sandwich black on panish real tuna in shrimp yeah you can get a little complex Mar honey mustard SP baby back BAC R to eat it at the B me I don't know about you but I'm starting to get hungry real hungry chick Wings pork KN ham beans all in the details I can see uh some Critters are coming around to check it out there you go Hur SM bacon cheesebacon bang look at that fly getting real close goes yeah after dinner snack apple pie raw fish jambal jalapeno ribbe ey sometimes we get uh questions how can you guys eat outside with all the insects and the bugs are you kidding me bugs insects whatever you want to call them they're part of life you deal with them and if they get too close to the barbecue you cook them now look at that looks like a big turkey w all right now we've got the uh grilled temperature maybe at about 325° F more or less we're doing indirect cooking not directly over the charcoal the charcoal is on either side of that uh of that bomb so we get uh even cooking right so in the meantime you got a probably an hour and a half to wait more or less so uh we got another reason to use this cutting board on got myal got the on the now this is pitm privilege I don't need to say anymore now if you're offended just look the other way but there's nothing like a fine cigar at the barbecue well done Ernest cheers Barbecue Pit Boys for life right and in a miracle of time this Almighty cholesterol cluster bacon bomb is done take a look at this oh got to be joking man look at that so uh of course you guys want to see what's on the inside that's part of it oh Lord have mercy there's a full meal right there got the beef got the veggies got some heat got the sweet on going to P some legs and get some barue action so this what we been waiting for this is the part where the Pit Master is going to eat in front of you and I don't think he's going to apologize either good Dam so from our water bug Blue chapter in Germany awesome and the next time you're looking for a recipe for your pit check out bbqpitboys.com\n"