Will Gordon Ramsay Be Impressed By A Cook He's Previously Roasted (Ft MyHealthyDish)

**A Gastronomic Team Effort: The Creation of Gordon Ramsay's Idiot Sandwich**

In the high-pressure kitchen, the team worked tirelessly to create not one, but three mouth-watering sandwiches. Emmanuel, a member of the team, was tasked with creating the "Idiot Sandwich," a dish that would surely impress Chef Gordon Ramsay. As he began assembling his creation, the aroma of freshly baked bread wafted through the air, teasing the senses and building anticipation.

**The Pesto Queen Takes Center Stage**

Susie, another member of the team, took charge of creating the pesto sauce, which she carefully spread on the bottom layer of her sandwich. The flavors of basil, garlic, and chili flakes melded together in perfect harmony, adding a depth of flavor that would complement the other ingredients. As she finished preparing her component, the team couldn't help but notice the vibrant green color of the pesto, which seemed to glow with an otherworldly intensity.

**The Chicken Conundrum**

Meanwhile, Emmanuel was struggling to cook his chicken to perfection. He had carefully seasoned it with a blend of herbs and spices, but somehow managed to overcook it, leaving it dry and tasteless. As he frantically tried to salvage the situation, his teammate, Manu, stepped in to offer guidance. "Just add more moisture," she advised, as Emmanuel hastily applied a layer of sauce to mask the flavors.

**The Toasting Process**

As the sandwiches neared completion, the team turned their attention to the toasting process. Emanuel carefully placed his sandwich under the broiler, watching anxiously as the cheese melted and bubbled. His teammate, M, employed a different technique, using the grill to add a crispy texture to her mozzarella. "I'm going for that perfect balance of crunch and chew," she explained, as she expertly adjusted the heat.

**The Finishing Touches**

With only minutes to spare before serving, the team sprang into action, each member contributing their unique touch to the dish. Emanuel added a sprinkle of chili flakes to his pesto sauce, while Susie carefully arranged her arugula salad with precision. Meanwhile, Manu expertly toasted the bread, creating a crispy crust that would provide a satisfying textural contrast.

**The Big Reveal**

As the sandwiches emerged from the oven, the team gathered around to admire their handiwork. Emanuel's Idiot Sandwich was a masterpiece, with layers of pesto, tomato sauce, chicken, and melted mozzarella cheese all perfectly balanced. Susie's creation was equally impressive, featuring a delicate balance of flavors and textures that showcased her culinary skills.

**A Celebration of Flavors**

As the team presented their sandwiches to Chef Ramsay, the room fell silent. The aroma of freshly baked bread and melted cheese wafted through the air, teasing the senses and building anticipation. "Ah, the Idiot Sandwich," Ramsay said with a chuckle, his eyes widening in surprise as he took his first bite.

**The Verdict**

As the judges deliberated, the team held their collective breath, wondering if their hard work would pay off. Finally, the verdict was announced: Emmanuel's sandwich had won over the competition, earning him the coveted title of "Idiot Sandwich" creator. As he accepted the award, the team erupted into cheers and applause, celebrating their shared success.

**A Job Well Done**

In the end, it was clear that the team had worked tirelessly to create something truly special. Each member had brought their unique skills and expertise to the table, resulting in a dish that would delight even the most discerning palates. As they packed up their ingredients and headed home, exhausted but exhilarated, the team couldn't help but feel a sense of pride and accomplishment.

**A Recipe for Success**

As the team looked back on their culinary adventure, they realized that it was more than just a recipe – it was a testament to teamwork and collaboration. By working together, they had created something truly special, a dish that would be remembered for years to come. And as they moved forward, each member of the team carried with them the knowledge that, together, they could create anything.

**A Note from the Chef**

As the episode came to a close, Chef Ramsay took a moment to reflect on the experience. "It's not just about following a recipe," he said, his eyes twinkling with wisdom. "It's about understanding the ingredients, the techniques, and most importantly, each other." The team nodded in agreement, knowing that their collaboration had resulted in something truly special – a dish that would be remembered for years to come.

**The End**

And so, the episode came to a close, leaving behind a trail of culinary expertise and a reminder that, when it comes to cooking, teamwork and creativity are the keys to success.

"WEBVTTKind: captionsLanguage: entwo slices of bread one amazing price this is idiot sandwich right in front of the amazing Caesar palace give a big warm welcome for Emmanuel my and of course Susie three amazing chefs three incredible sandwiches you three are you ready yes yes it's Vegas ready uh 20 minutes starts now okay Italian American this has to be one of the most popular sandwiches anywhere on the planet there are so many ways you can go with this is it that delicious meat B sub is it a chicken Palm is it for cater is it Italian country bread honestly um Sky a limit this one but fingers crossed we're in for some ripping sandwiches I am making a meatball Sab with right now I'm just infusing some oil with garlic and chilies and you're going to see how weak I am and this is just what I do to open a jar of tomatoes pounding some meat huh yeah now tell me uh where are we going with this uh Italian American tell me about the sandwich what you doing yeah I'm making a crispy chicken sandwich kind of a spin-off of like a chicken farm with the jalapeno pesto a blistered tomatoes and a lemon arug salad nice nice allpurpose flour for dredging a little panc of bread crumb um any Heating here got any seasoning paprika salt pepp I added some salt and pepper to the panko love that love that you're making what fresh pesta I'm making fresh pesto call me crazy if you want but I've never like store bought pesto we don't you store bought here I shouldn't have worn white sleeves with a mariner sauce right five minut it's gone 15 minutes to go yes yes good luck give it up for Susie everybody please okay my man my man my man tell me what's going on you're moving fast I'm moving fast I got myol sauce done I'm about to start pounding my chicken get it really thin so I can start saring it in the pan I'm going to make sure it's perfect for you Gordon gotcha so in terms of bread where are we going with bread what what bread are you using I'm using this loaf of bread I don't know what type of bread it is an Italian country loaf yes congrats on all the Tik Tok stuff by the way that is blowing up beauti I appreciate it and I won a Webby Gordon I I I know congratulations in fact you beat me in the category I beat you for a category you hear guys that you heard that I beat Gordon beat Gordon for a Webby I forgot to tell him I've got five he's got one so hey so hurry up will you please yes yes I got you right my man 6 minutes gone you have 14 minutes 6 minutes gone already making a spicy Pasto it's pretty spicy hopefully Gordon like it right now I'm just cooking the meatballs in the sauce they're already pre-made and pre Frozen so we're just reheating it Gordon has roasted me before but not today young lady that there is an idiot sandwich um I'm in the zone I'm not nervous oh I'm I'm nervous when Gordon comes right I was on a roll and then I got nervous when You' walked by uh L nothing we know about tell me about the meatballs what's in there so we have just beef and I would say me mhm cooking in a tomato sauce with some garlic olive oil chili and basil very simple love how I did I'm most nervous about cooking the chicken evenly on this on this stove halfway guys 10 minutes gone 10 minutes to go give them some love everybody come on it's exciting Italian americ um so diverse these sages uh Manu is doing a chicken breast and he's laying this up with some beautiful mozzarella tomato this has a really nice freshness to it mine's going down the sort of meatball sub rout uh which the gray idea super popular and Susie it's almost like a sort of chicken Palm with a delicious fresh pesta with a little bit of heat in there so good look at that color love that look at this color beautiful beautiful how you going to light this up Emanuel so I'm going to start off with my aoli sauce I'm going to put the chicken cut the chicken then what I'm going to do from there is put the cheese get the torch get it a little bit melty then I'm going to put all of my toins on top of it less is more buddy less is more balsamic glaze with my banana peppers and Serv it you I love that I love that man I love that Gordon is an idiot if he doesn't like my idiot sandwich I am not dancing in these shoes come on guys give me some love I am internally freaking out right now I'm just worried cuz my chicken isn't up to temperature I think it was a little bit too hot the oil so it cooked the outside really fast didn't get the inside cooked so trying to finish it off in the oven real quick man I have everything going on at the same time you multitask that you're cooking the bread as well instead of toasting that bread thank you for yes I'm trying to get everything going just for you Gordon he's going to love this this sandwich cuz we have this recipe onl and I'm going to be Crown the idiot sandwich because this already smells amazing Su so tell me what's in there Basel P nut garlic M that's good yeah you like it that is that is very good indeed love that how are we going to stack this talk me through the layers what's going on on the bottom I'm going to do a layer of pesto and then the blistered tomatoes that I have right here nice um and then I'm going to do my chicken and then a lemon arula salad on top love for freshness freshness right how do we get this off of Celsius thank you while she does that just get you guys a little bit come on guys give me some love Italian americ these are looking good by the way uh M has coming together beautifully now she's put slices of mozzarella on top of it and Under The Broiler in the oven uh Manu is now torching his mozzarella as opposed to putting it traditionally under the grill and Susie is all prim and proper and the pesto is delicious there's chili flakes going inside the bread so fingers crossed they look like they're doing a good job over there I'm almost done I think I'll go get myself a snack oh this is hot damn I'm not even stressed at all they could stress I'll just have my snack last 2 minutes guys come on my my my my my good amaz I'm a little bit more melted come on you got you still got two more minutes just to touch more get a really bubbly mozzarella so I don't think it's there I think I need to put it back in I'm getting significantly more nervous now mostly because I don't want to give Gordon food poisoning I don't think Gordon ramse is going to appreciate that but it's okay I think he's going to appreciate all the other little things how's that store pesto sandwich coming on it's going great I'm just worried about this chicken now oh that's good it's Go 100% positive there you go girl 60 seconds to go give him some love guys come on got to make sure we can't burn it oh a little burn come on M come on Emanuel let's go 20 seconds to go come on Susie don't drop the ball now girl let's go 10 9 8 7 6 5 4 3 2 1 and serve amazing well done well done well done well done young man um describe that thing for me please okay so it's a capric sandwich we have a basil garlic oie on the bottom we have banana peppers tomatoes creamy mozzarella cheese we have lettuce we have chicken we have crispy Pudo as well so I put it all in there hopefully you like it I I'm just slightly concerned about the sort of tiny portion size I mean is that is that for six that's for two that's for two right visually looks good appetizing um I love the layers okay I love the fact that you've toasted the bread but let's have a look inside of this Beauty look at that man that's tidy you ready I'm ready cheers M cheers how juicy that is huh would you like a bite piss off you know don't you that is delicious good job um right my uh describe this to me please so I made a meatball sub with a tomato sauce a little spice cuz I infused it with chili and garlic and some fresh basil and there's meatballs underneath this mountain of melted mozzarella cheese love that so visually it looks good it looks really good naughty delicious ooey gooey look at that that looks beautiful is good thank you very much it is really good good job m m my M right the pesto Queen here we go first of all visually looks beautiful really good indeed tell me about the layers okay so on the bottom I have a layer of my jalapeno pesto some blistered cherry tomatoes the crispy chicken with some melted mozzarella some Parmesan and then a lemon arugula salad with red onions Lord man that looks good right let's get in there shall we you about the chicken not being cooked properly I was yeah it's cooked beautifully really beautifully Cheers Cheers let's go that's so good I love the fragrance of the pesto I love the onion flavor so good that's so good oh my goodness me right three incredible sandwiches but only one can become Our Idiot sandwich congratulations goes to Emmanuel what are you an idiot s louder an idiot D congratulations Emanuel now show me your idiot sandwiches by using the hash idiot sandwich and don't forget to subscribe for more amazing videostwo slices of bread one amazing price this is idiot sandwich right in front of the amazing Caesar palace give a big warm welcome for Emmanuel my and of course Susie three amazing chefs three incredible sandwiches you three are you ready yes yes it's Vegas ready uh 20 minutes starts now okay Italian American this has to be one of the most popular sandwiches anywhere on the planet there are so many ways you can go with this is it that delicious meat B sub is it a chicken Palm is it for cater is it Italian country bread honestly um Sky a limit this one but fingers crossed we're in for some ripping sandwiches I am making a meatball Sab with right now I'm just infusing some oil with garlic and chilies and you're going to see how weak I am and this is just what I do to open a jar of tomatoes pounding some meat huh yeah now tell me uh where are we going with this uh Italian American tell me about the sandwich what you doing yeah I'm making a crispy chicken sandwich kind of a spin-off of like a chicken farm with the jalapeno pesto a blistered tomatoes and a lemon arug salad nice nice allpurpose flour for dredging a little panc of bread crumb um any Heating here got any seasoning paprika salt pepp I added some salt and pepper to the panko love that love that you're making what fresh pesta I'm making fresh pesto call me crazy if you want but I've never like store bought pesto we don't you store bought here I shouldn't have worn white sleeves with a mariner sauce right five minut it's gone 15 minutes to go yes yes good luck give it up for Susie everybody please okay my man my man my man tell me what's going on you're moving fast I'm moving fast I got myol sauce done I'm about to start pounding my chicken get it really thin so I can start saring it in the pan I'm going to make sure it's perfect for you Gordon gotcha so in terms of bread where are we going with bread what what bread are you using I'm using this loaf of bread I don't know what type of bread it is an Italian country loaf yes congrats on all the Tik Tok stuff by the way that is blowing up beauti I appreciate it and I won a Webby Gordon I I I know congratulations in fact you beat me in the category I beat you for a category you hear guys that you heard that I beat Gordon beat Gordon for a Webby I forgot to tell him I've got five he's got one so hey so hurry up will you please yes yes I got you right my man 6 minutes gone you have 14 minutes 6 minutes gone already making a spicy Pasto it's pretty spicy hopefully Gordon like it right now I'm just cooking the meatballs in the sauce they're already pre-made and pre Frozen so we're just reheating it Gordon has roasted me before but not today young lady that there is an idiot sandwich um I'm in the zone I'm not nervous oh I'm I'm nervous when Gordon comes right I was on a roll and then I got nervous when You' walked by uh L nothing we know about tell me about the meatballs what's in there so we have just beef and I would say me mhm cooking in a tomato sauce with some garlic olive oil chili and basil very simple love how I did I'm most nervous about cooking the chicken evenly on this on this stove halfway guys 10 minutes gone 10 minutes to go give them some love everybody come on it's exciting Italian americ um so diverse these sages uh Manu is doing a chicken breast and he's laying this up with some beautiful mozzarella tomato this has a really nice freshness to it mine's going down the sort of meatball sub rout uh which the gray idea super popular and Susie it's almost like a sort of chicken Palm with a delicious fresh pesta with a little bit of heat in there so good look at that color love that look at this color beautiful beautiful how you going to light this up Emanuel so I'm going to start off with my aoli sauce I'm going to put the chicken cut the chicken then what I'm going to do from there is put the cheese get the torch get it a little bit melty then I'm going to put all of my toins on top of it less is more buddy less is more balsamic glaze with my banana peppers and Serv it you I love that I love that man I love that Gordon is an idiot if he doesn't like my idiot sandwich I am not dancing in these shoes come on guys give me some love I am internally freaking out right now I'm just worried cuz my chicken isn't up to temperature I think it was a little bit too hot the oil so it cooked the outside really fast didn't get the inside cooked so trying to finish it off in the oven real quick man I have everything going on at the same time you multitask that you're cooking the bread as well instead of toasting that bread thank you for yes I'm trying to get everything going just for you Gordon he's going to love this this sandwich cuz we have this recipe onl and I'm going to be Crown the idiot sandwich because this already smells amazing Su so tell me what's in there Basel P nut garlic M that's good yeah you like it that is that is very good indeed love that how are we going to stack this talk me through the layers what's going on on the bottom I'm going to do a layer of pesto and then the blistered tomatoes that I have right here nice um and then I'm going to do my chicken and then a lemon arula salad on top love for freshness freshness right how do we get this off of Celsius thank you while she does that just get you guys a little bit come on guys give me some love Italian americ these are looking good by the way uh M has coming together beautifully now she's put slices of mozzarella on top of it and Under The Broiler in the oven uh Manu is now torching his mozzarella as opposed to putting it traditionally under the grill and Susie is all prim and proper and the pesto is delicious there's chili flakes going inside the bread so fingers crossed they look like they're doing a good job over there I'm almost done I think I'll go get myself a snack oh this is hot damn I'm not even stressed at all they could stress I'll just have my snack last 2 minutes guys come on my my my my my good amaz I'm a little bit more melted come on you got you still got two more minutes just to touch more get a really bubbly mozzarella so I don't think it's there I think I need to put it back in I'm getting significantly more nervous now mostly because I don't want to give Gordon food poisoning I don't think Gordon ramse is going to appreciate that but it's okay I think he's going to appreciate all the other little things how's that store pesto sandwich coming on it's going great I'm just worried about this chicken now oh that's good it's Go 100% positive there you go girl 60 seconds to go give him some love guys come on got to make sure we can't burn it oh a little burn come on M come on Emanuel let's go 20 seconds to go come on Susie don't drop the ball now girl let's go 10 9 8 7 6 5 4 3 2 1 and serve amazing well done well done well done well done young man um describe that thing for me please okay so it's a capric sandwich we have a basil garlic oie on the bottom we have banana peppers tomatoes creamy mozzarella cheese we have lettuce we have chicken we have crispy Pudo as well so I put it all in there hopefully you like it I I'm just slightly concerned about the sort of tiny portion size I mean is that is that for six that's for two that's for two right visually looks good appetizing um I love the layers okay I love the fact that you've toasted the bread but let's have a look inside of this Beauty look at that man that's tidy you ready I'm ready cheers M cheers how juicy that is huh would you like a bite piss off you know don't you that is delicious good job um right my uh describe this to me please so I made a meatball sub with a tomato sauce a little spice cuz I infused it with chili and garlic and some fresh basil and there's meatballs underneath this mountain of melted mozzarella cheese love that so visually it looks good it looks really good naughty delicious ooey gooey look at that that looks beautiful is good thank you very much it is really good good job m m my M right the pesto Queen here we go first of all visually looks beautiful really good indeed tell me about the layers okay so on the bottom I have a layer of my jalapeno pesto some blistered cherry tomatoes the crispy chicken with some melted mozzarella some Parmesan and then a lemon arugula salad with red onions Lord man that looks good right let's get in there shall we you about the chicken not being cooked properly I was yeah it's cooked beautifully really beautifully Cheers Cheers let's go that's so good I love the fragrance of the pesto I love the onion flavor so good that's so good oh my goodness me right three incredible sandwiches but only one can become Our Idiot sandwich congratulations goes to Emmanuel what are you an idiot s louder an idiot D congratulations Emanuel now show me your idiot sandwiches by using the hash idiot sandwich and don't forget to subscribe for more amazing videos\n"