Welcome to the Barbecue Pit Boo.com: A Guide to Delicious Steak and Onions on the Grill

Welcome to the Barbecue Pit Boo.com, where today we're going to do something that's easy, yet always impressive - steak and onions on the grill. It's a classic combination that never goes out of style, and with the right techniques, you can achieve a mouth-watering dish that will make your taste buds dance.

First Things First: Choosing Your Cut of Steak

When it comes to choosing your cut of steak, there are many options available. For this recipe, we're using a strip steak, also known as the New York strip. You can see the bone in there, which is actually the side where they cut the tendal loin out. This kind of steak works well on this recipe because it's got a good balance of flavor and tenderness.

Now that we have our steak, let's talk about the onions. We're using three onions for this recipe, and we want to slice them fairly thin, so they cook evenly. We'll separate them into rings, making sure they're all roughly the same size. This will help them cook at the same rate, ensuring a consistent flavor.

Preparation is Key

The first step in preparing our onions is to add some garlic to the pan. Now, I know what you're thinking - "Garlic? Really?" But trust me, it makes all the difference. We'll add about half a teaspoon of garlic and get it on the fire. Next, we want to add 2 tablespoons of butter. There's nothing like onions and butter together - it's a match made in heaven!

Now that our garlic is cooking and our butter is melted, it's time to cook down the onions. We'll let them cook until they're translucent, still firm, and just starting to caramelize. This is when we add a couple of tablespoons of brown sugar. The smell of this mixture is incredible - it's like a symphony of flavors!

Cooking the Onions

Once our onions are cooked down, we'll pull them off the hot coals and keep them warm. Now it's time to get the steaks on the grill! We want to make sure they're nice and hot, because that's when you get the best sear. Depending on how large your steaks are and how hot your fire is, you'll need to adjust the cooking time accordingly.

Trimming Off Excess Fat

Before we add the steaks to the grill, I like to trim off a little excess fat. This might seem like a waste of time, but trust me, it makes all the difference in terms of flavor and texture. We want to keep the fat on, because that's what gives our steak its nice, rich flavor.

Seasoning the Steaks

Now that we have our steaks, let's sprinkle some coarse salt and black pepper on both sides. This is where the magic happens - it brings out all the flavors in the steak and adds a nice crunch to the outside.

Grilling the Steaks

With our steaks seasoned and ready to go, it's time to throw them on the grill! We want to sear them quickly, because that's when you get the best flavor. Depending on how large your steaks are and how hot your fire is, we'll adjust the cooking time accordingly.

Finishing Touches

Once our steaks are cooked to perfection, I like to add them to a black iron pan, so they can finish cooking in their juices. This is where the magic happens - it's like a flavor bomb just waiting to explode! We'll let the steaks cook for a few more minutes, until they're nice and tender.

The Final Touch: Caramelized Onions

Now that our steaks are cooked, it's time to add the final touch - caramelized onions! I love pouring these sweet, tangy onions all over my steak. It's like a match made in heaven - the sweetness of the onions balances out the richness of the steak.

Eating and Enjoying

And finally, it's time to eat! I love taking a big bite of this delicious steak and onion dish, feeling the flavors explode in my mouth. If you're looking for a good steak barbecue recipe, then look no further - this is it!

Check out Barbecue Pit Boo.com for more delicious recipes and cooking tips. Happy grilling, everyone!

"WEBVTTKind: captionsLanguage: enwelcome to the barbecu pit boo.com today we're going to do steak and onions on the grill man it's easy to do we got a fire going here and uh want to choose your favorite cut of steak here we're using a strip steak or it's called the New York strip you can see the bone in there that's the side where they cut the tendal loin out and this kind of steak works well on this recipe and then we got some on onion we got some black pepper we got some coarse salt we have some garlic we have some butter and we have some brown sugar all right it's easy to do let's get started all right the first thing you want to do is slice up some onions maybe two three onions and uh I won't show you how to do that you know all about uh cutting onions up just you want to make them fairly thin slice and uh and separate them into rings all right now I have a black iron pan here and uh here I'm adding about a half a teaspoon of uh garlic uh that's option and we'll get it on the get it on the fire here now uh we want to add about 2 tablespoons of butter there's nothing like onions and butter and then uh you want to cook them down to their translucent still firm and that's when you want to add a couple tablespoons of brown sugar man it smells good all right that only takes a few minutes to do then we'll pull it off the hot coals and keep it warm now let's get these steaks on the grill here and I'm going to trim off a little excess fat for the most part you want to keep the fat on and uh that's what it's all about nice taste and flavor and of course what you want to do here is uh sprinkle a little bit of coarse salt on both sides and a little black pepper all right let's get these steaks on the grill now we have a fairly hot fire and uh cuz we're going to pretty much sear these quickly all right now depending on how large your steaks are and how hot your fire is we of course determine how long it's going to take to cook these steaks all right these are just about done now these uh caramelized onions nice and warm and what I like to do is take these steaks and throw them right in that black iron pan and that's the way I like finish cooking them on the grill all those steak juices get in there with those onions all right here is time to eat now I like my steak medium rare for the most part so we're going to pull this off right now now I'm going to take these sweet caramelized onions and pour them all over this steak man you smell that it smells good all right I'm just going to apologize right now and eat some of this right in front of you m mhm good so if you're looking for a good steak barbecue recipe you check out Barbecue Pit boo.comwelcome to the barbecu pit boo.com today we're going to do steak and onions on the grill man it's easy to do we got a fire going here and uh want to choose your favorite cut of steak here we're using a strip steak or it's called the New York strip you can see the bone in there that's the side where they cut the tendal loin out and this kind of steak works well on this recipe and then we got some on onion we got some black pepper we got some coarse salt we have some garlic we have some butter and we have some brown sugar all right it's easy to do let's get started all right the first thing you want to do is slice up some onions maybe two three onions and uh I won't show you how to do that you know all about uh cutting onions up just you want to make them fairly thin slice and uh and separate them into rings all right now I have a black iron pan here and uh here I'm adding about a half a teaspoon of uh garlic uh that's option and we'll get it on the get it on the fire here now uh we want to add about 2 tablespoons of butter there's nothing like onions and butter and then uh you want to cook them down to their translucent still firm and that's when you want to add a couple tablespoons of brown sugar man it smells good all right that only takes a few minutes to do then we'll pull it off the hot coals and keep it warm now let's get these steaks on the grill here and I'm going to trim off a little excess fat for the most part you want to keep the fat on and uh that's what it's all about nice taste and flavor and of course what you want to do here is uh sprinkle a little bit of coarse salt on both sides and a little black pepper all right let's get these steaks on the grill now we have a fairly hot fire and uh cuz we're going to pretty much sear these quickly all right now depending on how large your steaks are and how hot your fire is we of course determine how long it's going to take to cook these steaks all right these are just about done now these uh caramelized onions nice and warm and what I like to do is take these steaks and throw them right in that black iron pan and that's the way I like finish cooking them on the grill all those steak juices get in there with those onions all right here is time to eat now I like my steak medium rare for the most part so we're going to pull this off right now now I'm going to take these sweet caramelized onions and pour them all over this steak man you smell that it smells good all right I'm just going to apologize right now and eat some of this right in front of you m mhm good so if you're looking for a good steak barbecue recipe you check out Barbecue Pit boo.com\n"