Welcome to Another Watch Eat On: Trying Choco Kinako Mochi

Hello and welcome back to my channel! Today, I'm excited to share with you a new food experience that I recently tried - choco kinako mochi. For those who may not know what mochi is, it's a traditional Japanese snack made from sticky glutinous rice. It's usually pounded and shaped into small cakes that are chewy and delicious.

To make our choco kinako mochi today, we'll be using an instant kit that comes with everything we need to create these tasty treats at home. The kit includes two packages, a tiny fork, eight little pucks of mochi, and instructions on how to prepare them. Let's take a closer look at the ingredients and see what we're working with.

As you can see, the mochi is dry and light, with no strong smell. It looks a bit like mint or sesame seeds, which gives me an idea of what it might taste like. Now, let's pour some water onto the mochi and watch how it absorbs it. Ah, look at that! The little mochis have become really sticky and gooey in just seconds. This is incredible!

Now that our mochi has absorbed the water, let's take a closer look at them on the plate. As you can see, they're a bit slimy, which might be off-putting for some of you. But don't worry, this is all part of the charm! The kinako powder tastes sweet and nutty, with a hint of toasted sesame seeds. And when we dip it in chocolate sauce, it's like a match made in heaven!

One thing I noticed about our mochi is that the top layer of chocolate doesn't stick very well to the surface. This might be because the picture on the packaging says to "dip" the mochi in the chocolate, rather than coating it evenly. But don't worry, we can just apply some extra chocolate and call it a day!

As we enjoy our choco kinako mochi, I want to remind you all that this simple kit is available online and at local grocery stores for under $5! It's a great way to try something new and delicious without breaking the bank. So be sure to check out the link in my description box below if you're interested.

But wait, there's more! Today's special treat is actually another snack that comes with this kit - applewood smoked fully cooked bacon! That's right, folks - we'll be trying some crispy, savory bacon alongside our sweet and sticky mochi. Let me tell you, it's a game-changer!

Before I sign off for today, I just want to say thank you all so much for watching and joining me on this culinary adventure. If you have any questions or comments about choco kinako mochi or any other topic, be sure to leave them in the section below. And don't forget to like, comment, and subscribe for more fun and informative content!

"WEBVTTKind: captionsLanguage: engreetings lovelies hi it's emmy welcome back to another watch eaton today i'll be eating this it's called choco kinako mochi and it's one of these kind of instant mochi candy making kits for those of you that don't know what mochi is mochi are little rice cakes that are made out of sticky glutinous rice it's traditionally pounded and made into these really chewy sticky cakes choco means chocolate and kinako is toasted soybean flour and that's traditional topping on mochi it's usually sweetened with a little bit of sugar and then all right let's go ahead and get started so inside we have this two packages here a tiny cute little fork eight little pucks of mochi they're dry and light don't smell like anything they look a little bit like a mint or something it smells kind of like sesame seeds all right pour that in there and then we're going to take the chocolate sauce and pour that smells like cocoa pour that into there and then we're gonna take a little bit of water and pour it onto the mochi the little mochis have absorbed the water and become really sticky and gooey incredible so you can see them better put them on a plate and put some of the it doesn't stick very well the chocolate i must say you're supposed the picture says dip it in the chocolate but the top chocolate doesn't stick very well so let's just do this put some chocolate on there then we'll take some kinako put that on top not so attractive but i think it'll taste good all right so here's our little mulchies and they are amazing i'm so amazed at how sticky and gooey they came out a lot like real mochi here we go itadakimasu it's okay the texture is a lot slimier than i think real mochi is the kinako powder tastes right it's sweet and nutty and tastes like toasted sesame seeds and the chocolate's more like a sweetened cocoa paste it's sweet and chocolatey but tastes more like hot chocolate or something like that it's not like a real chocolate flavor um together it's not bad the thing that's a little bit off-putting is the really slimy texture of it real mochi is chewy and stretchy but it's not really slimy i'm going to dredge your mochi in a lot of chemical powder and see if it makes a difference all right here we go still pretty wet i think what's really is amazing is how the mulchy rehydrated in the water pretty amazing the taste and texture kind of not so great but to witness it actually happen it's pretty cool that simple kit was choco kinoko mochi and i just bought this for a couple dollars at the ninja market in los angeles i'm sure you can order it online and it's made by the company corey sue i'll put all the information down in the description box below let me know in the comments below if you've ever had much before and if so what's your favorite variety do you like kinical powder do you like matcha do you like it with uncle what do you like let me know don't forget to sub if you're not subbed already and give me a thumbs up so i know you like this video and i hope you guys enjoyed that i hope you guys learned something and i shall see you my next video take care bye anyways i was curious so i bought it it was about 4.99 at my local grocery store so yeah and it says ready to eat snack applewood smoked fully cooked slices of real bacon in terms of portion control it comes in a resealable bag which is nice okay so let's let's give it a tastegreetings lovelies hi it's emmy welcome back to another watch eaton today i'll be eating this it's called choco kinako mochi and it's one of these kind of instant mochi candy making kits for those of you that don't know what mochi is mochi are little rice cakes that are made out of sticky glutinous rice it's traditionally pounded and made into these really chewy sticky cakes choco means chocolate and kinako is toasted soybean flour and that's traditional topping on mochi it's usually sweetened with a little bit of sugar and then all right let's go ahead and get started so inside we have this two packages here a tiny cute little fork eight little pucks of mochi they're dry and light don't smell like anything they look a little bit like a mint or something it smells kind of like sesame seeds all right pour that in there and then we're going to take the chocolate sauce and pour that smells like cocoa pour that into there and then we're gonna take a little bit of water and pour it onto the mochi the little mochis have absorbed the water and become really sticky and gooey incredible so you can see them better put them on a plate and put some of the it doesn't stick very well the chocolate i must say you're supposed the picture says dip it in the chocolate but the top chocolate doesn't stick very well so let's just do this put some chocolate on there then we'll take some kinako put that on top not so attractive but i think it'll taste good all right so here's our little mulchies and they are amazing i'm so amazed at how sticky and gooey they came out a lot like real mochi here we go itadakimasu it's okay the texture is a lot slimier than i think real mochi is the kinako powder tastes right it's sweet and nutty and tastes like toasted sesame seeds and the chocolate's more like a sweetened cocoa paste it's sweet and chocolatey but tastes more like hot chocolate or something like that it's not like a real chocolate flavor um together it's not bad the thing that's a little bit off-putting is the really slimy texture of it real mochi is chewy and stretchy but it's not really slimy i'm going to dredge your mochi in a lot of chemical powder and see if it makes a difference all right here we go still pretty wet i think what's really is amazing is how the mulchy rehydrated in the water pretty amazing the taste and texture kind of not so great but to witness it actually happen it's pretty cool that simple kit was choco kinoko mochi and i just bought this for a couple dollars at the ninja market in los angeles i'm sure you can order it online and it's made by the company corey sue i'll put all the information down in the description box below let me know in the comments below if you've ever had much before and if so what's your favorite variety do you like kinical powder do you like matcha do you like it with uncle what do you like let me know don't forget to sub if you're not subbed already and give me a thumbs up so i know you like this video and i hope you guys enjoyed that i hope you guys learned something and i shall see you my next video take care bye anyways i was curious so i bought it it was about 4.99 at my local grocery store so yeah and it says ready to eat snack applewood smoked fully cooked slices of real bacon in terms of portion control it comes in a resealable bag which is nice okay so let's let's give it a taste\n"