**The Best Halloween Baking Championship: Top Four Disgustingly Delicious Desserts**
Halloween is all about spooky decorations, scary movies, and of course, creepy-themed food. But when it comes to baking, some people take it to the next level—literally! The Halloween Baking Championship showcases bakers who push the envelope with their creativity, turning eerie themes into delicious treats. From arachnids to intestines, these bakers have outdone themselves. Here are the top four disgustingly delicious desserts from the competition.
### 4. Jason’s Creepy Crawly Cupcake Challenge: Spider and Her Babies
At number four, we have Jason’s creepy crawly cupcake challenge. Jason has managed to make arachnids appetizing with his spider-themed cupcake. This is no ordinary cupcake—it’s a chocolate masterpiece. The cupcake features a rich, dark chocolate cake filled with chopped-up chocolate cookie bar pieces, which Jason refers to as the "spider’s babies." Imagine biting into this cupcake and getting a surprise of green chocolate ganache, reminiscent of spider eggs. To top it all off, Jason has decorated the cupcake with his own creation—a stunning mother spider made of vanilla frosting. The combination of flavors and visuals makes this dessert both terrifying and tempting.
### 3. Jonathan’s Bat-Themed Pâte Choux: Flying into the Judge’s Sweet Spot
Flying in at number three is Jonathan’s bat-themed pâte choux, which has landed him in the judge’s sweet spot. This dessert is a white chocolate pistachio and mascarpone cream-filled pastry shaped like a bat. The wings of the bat are made from actual pâte choux dough, giving it a realistic touch. To add to the eerie theme, Jonathan has included "fat droppings," which are candied pistachios meant to represent bat guano. He jokes that these droppings are "bad," but they add a playful and creepy element to the dessert. Jonathan’s attention to detail and creativity have made this bat-themed pâte choux a hit.
### 2. Rudy’s Creepy Donut Challenge: Pig Parts on a Donut
Coming in at number two is Rudy’s contribution to the creepy donut challenge—a buttermilk breakfast slaughterhouse donut with pecan bacon crumble. This dessert takes "creepy" to a whole new level by featuring actual pig parts on a donut. The donut is topped with pig snouts, pig ears, and pigtails, giving it a disturbing yet strangely cute appearance. Rudy refers to the piggy as "bloody cute," which highlights the unique balance of horror and charm in this dessert. While some might find it shocking, others can’t resist the combination of savory bacon crumble and sweet donut.
### 1. Audrey’s French Cruller: Intestines-Shaped Pastry
Taking the number one spot is Audrey’s approach to the creepy donut challenge—a French cruller shaped like intestines. This dessert is as visually unsettling as it is delicious. Audrey has crafted a cruller that resembles human intestines, complete with squiggly red and purple icing. To add to the realism, she has filled it with raspberry puree, giving the pastry cream a "tinge of intestinal color." The oozing pastry cream adds another layer of creep factor, making it look almost alive. Despite its eerie appearance, Audrey’s French cruller is described as the perfect balance of cruel and delicious.
### Conclusion
The Halloween Baking Championship has proven that even the most disturbing themes can be transformed into something delicious and creatively horrifying. From spider cupcakes to intestine-shaped crullers, these bakers have pushed the boundaries of both flavor and presentation. Whether you’re a fan of creepy crawlers or intestinal adventures, these desserts are sure to satisfy your sweet tooth—and your Halloween spirit!
"WEBVTTKind: captionsLanguage: enthe best of halloween baking championship where bakers make the disgusting delicious and these are our top four disgustingly delicious desserts at number four in the creepy crawly cupcake challenge jason manages to make arachnids appetizing this is gonna be a chocolate cupcake with baby spider eggs which is gonna be a green chocolate ganache and chopped cookie pieces topped with my amazing vanilla frosting and decorated with the queen spider herself beautiful i made you guys a spider and her babies cupcake today so what we have is a really really dark chocolate cake and then i filled it with chopped up chocolate cookie bar and that's kind of like the spider's babies so to speak imagine like spider eggs popping in your mouth and then garnished it with the mother spider on top brilliant of course flying in at number three in the halloween cream puff challenge jonathan's bat-themed patta shoe flies into the judge's sweet spot i'm making a white chocolate pistachio and mascarpone cream both i'm making the wings out of the actual pattachu and i'm going to make fat droppings they're going to be candied pistachios because they are known for pooping on a lot of things so you're going with a little bat guano yeah of course fat guano it's what's for dessert bad droppings okay i love how jonathan sets a table at number two rudy slays the competition with his contribution to the creepy donut challenge i'm making buttermilk breakfast slaughterhouse donuts with pecan bacon crumble what's more creepy than pig parts on a donut pig snouts pig ears and pigtails it's a donut with pig parts and actual pig on the donut these piggy's a little bloody cute or disgusting this is disgustingly cute it's delicious i just want to slap your mama props rudy you make darkness cute but audrey's approach to the creepy donut challenge takes real guts and takes our number one spot i am making a french crueler in the shape of intestines blue grow i'm adding raspberry puree to my pastry cream because i want to add some flavor and a tinge of intestinal color i'm piping red and purple icing because i want to give it some depth and add some squiggly colors just like real intestines when i think about eating intestines that actually have something inside of them oh god it's creepy and the pastry cream oozes out as supposed to i want to be cruel but it's the perfect crueler youthe best of halloween baking championship where bakers make the disgusting delicious and these are our top four disgustingly delicious desserts at number four in the creepy crawly cupcake challenge jason manages to make arachnids appetizing this is gonna be a chocolate cupcake with baby spider eggs which is gonna be a green chocolate ganache and chopped cookie pieces topped with my amazing vanilla frosting and decorated with the queen spider herself beautiful i made you guys a spider and her babies cupcake today so what we have is a really really dark chocolate cake and then i filled it with chopped up chocolate cookie bar and that's kind of like the spider's babies so to speak imagine like spider eggs popping in your mouth and then garnished it with the mother spider on top brilliant of course flying in at number three in the halloween cream puff challenge jonathan's bat-themed patta shoe flies into the judge's sweet spot i'm making a white chocolate pistachio and mascarpone cream both i'm making the wings out of the actual pattachu and i'm going to make fat droppings they're going to be candied pistachios because they are known for pooping on a lot of things so you're going with a little bat guano yeah of course fat guano it's what's for dessert bad droppings okay i love how jonathan sets a table at number two rudy slays the competition with his contribution to the creepy donut challenge i'm making buttermilk breakfast slaughterhouse donuts with pecan bacon crumble what's more creepy than pig parts on a donut pig snouts pig ears and pigtails it's a donut with pig parts and actual pig on the donut these piggy's a little bloody cute or disgusting this is disgustingly cute it's delicious i just want to slap your mama props rudy you make darkness cute but audrey's approach to the creepy donut challenge takes real guts and takes our number one spot i am making a french crueler in the shape of intestines blue grow i'm adding raspberry puree to my pastry cream because i want to add some flavor and a tinge of intestinal color i'm piping red and purple icing because i want to give it some depth and add some squiggly colors just like real intestines when i think about eating intestines that actually have something inside of them oh god it's creepy and the pastry cream oozes out as supposed to i want to be cruel but it's the perfect crueler you\n"
