The Computers Have Been a Nightmare from Day One

I have been having issues with my computer since day one, and it's really outdated. The keyboard is not even working properly, so I keep pressing and pressing, but nothing seems to work. It's ridiculous how old this thing is - I think it's about thirty years old. Everything is coded like numbers for each of us older that's correct sometimes all the buttons don't work. You ever try to take a ticket for 108? They don't have a ticket for 108, please double-check if you have my ticket 104. I hate that computer whenever we kind of really put us behind the computer just sex while an antiquated ordering system creates havoc for the front of the house.

Kitchen Chaos

The kitchen is a nightmare to work in. Chef Lewis pushes on and manages to get entrees out to the dining room, but it's clear that something is amiss. "I think it's really gummy," he says, trying to make light of the situation. But the problem runs deep - the ordering system is antiquated, and it's causing chaos in the kitchen. Chef Lewis is trying to get meals out, but the food is far from fresh. He mentions that the fish they are serving is not what it should be - it's been sitting in the fridge for days. "I don't know these things are going on unless someone tells me," he says, frustrated.

A Conversation with Lisa

Chef Lewis tries to talk to Lisa, the owner of the restaurant, about the problems in the kitchen. He mentions that dinner service is off to a rough start, and customers are unhappy with the food. But despite his concerns, Lisa seems unaware of many of the issues in her own kitchen. Chef Lewis asks her when was the last time the place was cleaned, but she doesn't seem to know. The kitchen is a mess - dust and dirt everywhere, and the air is thick with the smell of filth.

The Customers Are Suffering

As the conversation between Chef Lewis and Lisa continues, it becomes clear that the problems in the kitchen are affecting the customers. "I'm not serving food like this," Chef Lewis says, exasperated. "It's disgusting." He mentions that some of the tables are dirty, with dust and dirt everywhere. The customers who have come in to eat are not happy - they're fed up with the poor service and the subpar food.

A New Plan

In a last-ditch effort to save the evening, Chef Lewis comes up with a new plan. He suggests serving the customers who are already waiting, despite the kitchen being closed. "I'll do it this way," he says, as he starts to clear tables. The atmosphere in the restaurant is tense - everyone is on edge, waiting to see what will happen next.

A Final Confrontation

Just as it seems like things can't get any worse, Chef Lewis confronts Lisa about the state of the kitchen. "This place is disgusting," he says, his voice rising. "We need to clean it every day." Lisa looks taken aback, but she eventually agrees that something needs to be done. The evening may have been a disaster, but at least there's a glimmer of hope that things can be turned around.

"WEBVTTKind: captionsLanguage: enthe computers have been an issue for me from day one it's really outdated the keyboards not even working properly so you keep pressing pressing pressing doesn't work it's ridiculous how old is this thing it's I think about thirty years old everything is coded like numbers for each of you older that's correct sometimes all the buttons don't work you ever take it for 108 they don't have a ticket for 108 please double-check if you have my ticket 104 you want to fight this whole computerized systems a nightmare I hate that computer whenever we kind of really like really put us behind the computer just sex while an antiquated ordering system creates havoc for the front of the house and the kitchen chef Lewis pushes on and manages to get entrees out to the dining room to try and cool the off I think it's really gummy okay why would somebody wanna be's right gummy and she's been for life I think that Lisa doesn't know you know what's going on with the kitchen what's this here Louie when was a list on Monday so a Serie tuna on a Monday for Thursday there what you do look at the color of it get me Lisa please I'm getting really nervous now this is feared on Monday to Thursday we can't stay a tuna to order that's why it doesn't taste good please make fizzes sent upstairs or was last time you looked in this fridge oh dear Lisa how long ago do you think that was sliced couple of days it's like pastrami but that it scary oh yeah like I don't know these things are going on unless someone tells me and they have it told me dinner service is off to a rough start customers are unhappy the food is far from fresh and Lisa the owner is unaware of many of the problems in her own kitchen but as bad as it is it's about to get worse oh my god stop you stop everybody stop Lisa come here two seconds come here when was the last time this place was please they should be cleaning everyday but look just here just everywhere disgusting look at it this is above food ari come on Luisa I am NOT serving food like this okay that is disgusting I don't think it really has affected or gone in the food like how'd you know do you have customers to serve right now okay right now you serve those customers right now I'm out of there your choice cuz you think I'm gonna stand there late what do you what do I want okay I'll do it this way then excuse me all these tables here can I buy for two seconds please follow me Circle three madam come true I just stopped serving food in here because the and the dust are you interested in being served dinner with that filth dripping in your food does anyone who eat now - your customers do you need me to tell you that love I'm not laughing and think your cheer should be the barest youthe computers have been an issue for me from day one it's really outdated the keyboards not even working properly so you keep pressing pressing pressing doesn't work it's ridiculous how old is this thing it's I think about thirty years old everything is coded like numbers for each of you older that's correct sometimes all the buttons don't work you ever take it for 108 they don't have a ticket for 108 please double-check if you have my ticket 104 you want to fight this whole computerized systems a nightmare I hate that computer whenever we kind of really like really put us behind the computer just sex while an antiquated ordering system creates havoc for the front of the house and the kitchen chef Lewis pushes on and manages to get entrees out to the dining room to try and cool the off I think it's really gummy okay why would somebody wanna be's right gummy and she's been for life I think that Lisa doesn't know you know what's going on with the kitchen what's this here Louie when was a list on Monday so a Serie tuna on a Monday for Thursday there what you do look at the color of it get me Lisa please I'm getting really nervous now this is feared on Monday to Thursday we can't stay a tuna to order that's why it doesn't taste good please make fizzes sent upstairs or was last time you looked in this fridge oh dear Lisa how long ago do you think that was sliced couple of days it's like pastrami but that it scary oh yeah like I don't know these things are going on unless someone tells me and they have it told me dinner service is off to a rough start customers are unhappy the food is far from fresh and Lisa the owner is unaware of many of the problems in her own kitchen but as bad as it is it's about to get worse oh my god stop you stop everybody stop Lisa come here two seconds come here when was the last time this place was please they should be cleaning everyday but look just here just everywhere disgusting look at it this is above food ari come on Luisa I am NOT serving food like this okay that is disgusting I don't think it really has affected or gone in the food like how'd you know do you have customers to serve right now okay right now you serve those customers right now I'm out of there your choice cuz you think I'm gonna stand there late what do you what do I want okay I'll do it this way then excuse me all these tables here can I buy for two seconds please follow me Circle three madam come true I just stopped serving food in here because the and the dust are you interested in being served dinner with that filth dripping in your food does anyone who eat now - your customers do you need me to tell you that love I'm not laughing and think your cheer should be the barest you\n"