A Wine Tasting Experience with Unique Flavors and Blends
The evening's wine tasting began with a delightful surprise - a Rose that had arrived late, which was actually a good thing in this case. This delay meant that there was still an ample supply of wine left, ensuring that our guests could indulge in its crisp and refreshing taste. The Rose A is a stunning pale color, reminiscent of the beautiful city of Beatriz Santa Fe, with a bouquet bursting with flavors of strawberries and fruit.
As we sipped on this delightful wine, it became clear why it's also suitable for pairing with fish dishes, as it possesses a nice balance of acidity and sweetness. The wine's depth is due in part to its blend of different grapes from the Côtes du Rhône Valley, including Grenache, Syrah, and Mourvèdre. This unique combination results in a wine that is both crisp and rich, making it an excellent choice for those looking to add some complexity to their meal.
Next up was the Tavor Zohar from Israel, a blend of Sauvignon Blanc, Chardonnay, Russa, and French oak. This wine is truly one-of-a-kind, with no other similar blend in the market. The crispness of the Sauvignon Blanc pairs perfectly with the thickness provided by the Chardonnay, while the Russa adds a touch of greenness to the mix. When we asked about the name "Zohar," it was revealed that it means "shining" in Hebrew, possibly referring to the wine's radiant color.
Moving on, we had the opportunity to taste the Sands of Varda from the Rhone Valley. This wine, made from a blend of Syrah and Grenache, boasts a rich nose with aromas of honeysuckle. Its complexity makes it an excellent match for richer flavors, such as those found in stuffed veal roulade or other fatty dishes. The Tavor Zohar also demonstrated its suitability for pairing with these types of meals.
Finally, we turned our attention to the Tabar wine from Israel, known for its exceptional quality and value ratio (QPR). This 2016 vintage retails between $20-$25, making it an impressive deal considering its flavor profile. When asked about the aging process, it was noted that this wine may have spent some time in oak barrels, which contributes to its rich texture.
Throughout our tasting experience, it became clear that each of these wines offers something unique and delicious. Whether you're looking for a crisp Rose or a rich, complex blend, there's sure to be a wine on the list that suits your taste preferences. So why not give one of these incredible wines a try? With their quality and value ratio, they're definitely worth the investment.
"WEBVTTKind: captionsLanguage: enhi everybody out there it's Gabe and Jake again they gave a Jay show hey Jay what's up been a long time what holiday is this what do you think it is focus right it is I hope everybody wish themselves and God granted us all a good happy healthy and prosperous and you know safe new year we're in the sukkah and who knows what yontiff is gonna be like right that's sure I mean it was crazy hot last week yeah cool down for Yom Kippur and why is it gonna be liked more night well you know I D my wife always does this like 10-day out friendly wonderful and looks like it's gonna be hot during the day between 72 and even 82 but it also goes down to 56 here in New York but in California it's gonna be probably much warmer than that yeah that's true so let's why can't we tell people what they should be drinking or not baby they should be doing whatever they want but why can't we tell people what might be appropriate for both hot and cold weathers I agree so you pulled the right wines for that I imagine I would hope so okay so we have here of a few wines let's talk about you know that hot weather you know I personally I really do not like the heat and I really need something very refreshing when it's hot and I think that the best wines for the hot weather is was it C and I love the heat how'd it get that and I am I just take off my jacket etc this is an amazing Rose alien and you know it came in late which is a good thing ordinarily it's a terrible thing yeah but in this case a good thing because that means we have enough of it left okay and this Rose a is cold and refreshing you did a good job chilling this down you know the only the only problem that we have with this setup it's a black tablecloth so that's why I wore my white shirt so I could take a look at the color it's a beautiful pale pale Beatrice huh st. Beatriz Santa Fe sent us all day instantly and it's also a complete it's a wine made from Grenache it's a wine made from several parties from code the province including Grenache Karen young Sarah whoa Vedra maybe also a bit of murder and beliefs Wow good nose bursting with flavor and strawberries and fruit nice crisp got some nice acidity without being sweet yeah that a little bit of a touch of that sweetness but just a touch yeah just a little touch and it's really nice I would even like this with a light acidity the good a good fish dish too cuz it's got yeah some some depth to it as well that's what is the reason Oh what is approximate retailing huh it's all wrong $12 oh yeah all right what else we got okay so I think that also for the heat but for fish for poultry even for veal you can go with either white or red in the case of whites there is here the Tavor Zohar from Israel and it's a very special wine because it's a blend of different parties I know so much gonna use this question why are they calling it so hard Johar means shining okay probably it's a very shining color let's everybody think Zohar is that the book you know yeah of course let me just I'm gonna I'm gonna rinse okay because we just came off the road okay sure in between Rosen why that usually I'm not a big rat about rinsing so here you have a blend of Sauvignon Blanc Chardonnay Russa and French come on Barry doesn't get more unique than that and I believe at 99 to 99 percent that there is absolutely no other such plan in the war kosher or not and a Sauvignon Blanc is that crispness Chardonnay gives a little bit of a thickness what are the other two what do you think French oak French Cologne bar has probably got you know high acidity high acidity maybe some green Nestorian greenness to it and what about the what was the fourth wine raw SEM shun there were sandals of Vardi from the from the Rhone Valley that you can find Oh you're rinsing I'm sorry you know as they say it's been oak at the mom is like in you know anyway those were you understand you - that means I'm also a mother's child I don't know how that you know how that came about with like hey what's up man I'm here too you know I do get the result on the nose a little bit you know honeysuckle a aromas you know I like what you did you know why mm-hmm because it is definitely richer more middle mouth more texture more flavors lots of different flavors I guess because of the four different grapes and so it would go with something a little bit more complex a little bit more flavorful a little bit more fatty and I think that rich are de neige that does that were clear with the fattiness and ice wine imagine the stuffed veal roulade this I feel rewind okay I wouldn't even happen with something that was cooked and then served chilled mm-hm - both both ways yeah I mean that's a possum and also you know Tabar is known not only for making good wines but making good wines that we what we call the business of QPR quality/price ratio so what is that retail for approximately between twenty to twenty-five dollars really like that some of these wines at that I mean at that flavor range you know are often higher than that but that's really good absolutely and what vintage is it it's a 2016 oh so it's Ranger fresh did it spend any time you know cuz there any at least components to it as far as I remember it doesn't say anything on the label as far as I remember it's not it could be a little bit on the char than that you think a little bit on the short make because I do get just a touch of something thicker I'm not sharing oak but something thicker maybe went through some malolactic which we'll talk about it and that's it that's another swirl that's about it in kind of way of making one so alright anyways if you want a wine that goes with poultry with salmon you mean poultry home free sorry you said poultry excuse my accent I don't mean chicken right or chicken or darker you're the chickhi everybody out there it's Gabe and Jake again they gave a Jay show hey Jay what's up been a long time what holiday is this what do you think it is focus right it is I hope everybody wish themselves and God granted us all a good happy healthy and prosperous and you know safe new year we're in the sukkah and who knows what yontiff is gonna be like right that's sure I mean it was crazy hot last week yeah cool down for Yom Kippur and why is it gonna be liked more night well you know I D my wife always does this like 10-day out friendly wonderful and looks like it's gonna be hot during the day between 72 and even 82 but it also goes down to 56 here in New York but in California it's gonna be probably much warmer than that yeah that's true so let's why can't we tell people what they should be drinking or not baby they should be doing whatever they want but why can't we tell people what might be appropriate for both hot and cold weathers I agree so you pulled the right wines for that I imagine I would hope so okay so we have here of a few wines let's talk about you know that hot weather you know I personally I really do not like the heat and I really need something very refreshing when it's hot and I think that the best wines for the hot weather is was it C and I love the heat how'd it get that and I am I just take off my jacket etc this is an amazing Rose alien and you know it came in late which is a good thing ordinarily it's a terrible thing yeah but in this case a good thing because that means we have enough of it left okay and this Rose a is cold and refreshing you did a good job chilling this down you know the only the only problem that we have with this setup it's a black tablecloth so that's why I wore my white shirt so I could take a look at the color it's a beautiful pale pale Beatrice huh st. Beatriz Santa Fe sent us all day instantly and it's also a complete it's a wine made from Grenache it's a wine made from several parties from code the province including Grenache Karen young Sarah whoa Vedra maybe also a bit of murder and beliefs Wow good nose bursting with flavor and strawberries and fruit nice crisp got some nice acidity without being sweet yeah that a little bit of a touch of that sweetness but just a touch yeah just a little touch and it's really nice I would even like this with a light acidity the good a good fish dish too cuz it's got yeah some some depth to it as well that's what is the reason Oh what is approximate retailing huh it's all wrong $12 oh yeah all right what else we got okay so I think that also for the heat but for fish for poultry even for veal you can go with either white or red in the case of whites there is here the Tavor Zohar from Israel and it's a very special wine because it's a blend of different parties I know so much gonna use this question why are they calling it so hard Johar means shining okay probably it's a very shining color let's everybody think Zohar is that the book you know yeah of course let me just I'm gonna I'm gonna rinse okay because we just came off the road okay sure in between Rosen why that usually I'm not a big rat about rinsing so here you have a blend of Sauvignon Blanc Chardonnay Russa and French come on Barry doesn't get more unique than that and I believe at 99 to 99 percent that there is absolutely no other such plan in the war kosher or not and a Sauvignon Blanc is that crispness Chardonnay gives a little bit of a thickness what are the other two what do you think French oak French Cologne bar has probably got you know high acidity high acidity maybe some green Nestorian greenness to it and what about the what was the fourth wine raw SEM shun there were sandals of Vardi from the from the Rhone Valley that you can find Oh you're rinsing I'm sorry you know as they say it's been oak at the mom is like in you know anyway those were you understand you - that means I'm also a mother's child I don't know how that you know how that came about with like hey what's up man I'm here too you know I do get the result on the nose a little bit you know honeysuckle a aromas you know I like what you did you know why mm-hmm because it is definitely richer more middle mouth more texture more flavors lots of different flavors I guess because of the four different grapes and so it would go with something a little bit more complex a little bit more flavorful a little bit more fatty and I think that rich are de neige that does that were clear with the fattiness and ice wine imagine the stuffed veal roulade this I feel rewind okay I wouldn't even happen with something that was cooked and then served chilled mm-hm - both both ways yeah I mean that's a possum and also you know Tabar is known not only for making good wines but making good wines that we what we call the business of QPR quality/price ratio so what is that retail for approximately between twenty to twenty-five dollars really like that some of these wines at that I mean at that flavor range you know are often higher than that but that's really good absolutely and what vintage is it it's a 2016 oh so it's Ranger fresh did it spend any time you know cuz there any at least components to it as far as I remember it doesn't say anything on the label as far as I remember it's not it could be a little bit on the char than that you think a little bit on the short make because I do get just a touch of something thicker I'm not sharing oak but something thicker maybe went through some malolactic which we'll talk about it and that's it that's another swirl that's about it in kind of way of making one so alright anyways if you want a wine that goes with poultry with salmon you mean poultry home free sorry you said poultry excuse my accent I don't mean chicken right or chicken or darker you're the chick\n"
