The Art of Fizzy Fruit: A Science Experiment Gone Wild

Ben, the experiment mastermind, was back at it again, testing the limits of science and his kitchen setup. "What will we be putting in our mouths today?" he asked, setting the stage for an exciting adventure. His trusty sidekick, Ben (yes, there were two Bens), chimed in, "That's what the test Tues are for!" The anticipation was palpable as they embarked on their latest scientific escapade.

The experiment in question? Creating fizzy fruit. But what apparatus would they need to make it happen? Ben outlined the necessary components: a mound of fruit, clingy film, hipster eyeglasses, a large lunchbox, dry ice, hand socks (safely placed, of course), and a couple of tea towels to protect his fruit. With everything in place, they carefully added the dry ice to the box, oohing and ahhing as it made its way inside.

As the hours ticked by, Ben and his team had other projects on their plate. "How about cataloging your silicon bake Weare collection?" he asked, diverting attention from the experiment at hand. Meanwhile, they had another experiment brewing – literally – in the kitchen. The aroma of baking wafted through the air as they prepared for the next stage of their culinary adventure.

As the 12-hour mark approached, Ben and his team couldn't wait to see if their fizzy fruit would work. They gathered around the cool box, still chilled from the dry ice, and marveled at its temperature. "This is where science gets real," Ben observed, as they contemplated the possibilities of what could happen next.

And then, it happened. The moment of truth arrived as Ben carefully opened the Fizz box. A burst of sparkling wine erupted inside, accompanied by a chorus of cheers and excitement. "It's like a treasure Cherry M!" someone exclaimed. The team gathered around to sample the fizzy fruit, each member eagerly anticipating the experience.

Ben took a deep breath and plunged his hand into the drink. His reaction was immediate: "Wow! That's so cool!" He couldn't believe that this sensation could come from fresh fruit. As they delved deeper into the Fizz box, they discovered more flavors – orange, cherry, and pineapple – each one more astonishing than the last.

On a scale of 1 to 12, Ben confidently declared, "We've achieved fizzy fruit!" His team echoed his sentiments, eager to experience the thrill of this unexpected culinary discovery. And as they savored the fruits of their labor (literally), they couldn't help but ask themselves: what's next?

"WEBVTTKind: captionsLanguage: enwhat will we be putting in our mouths today shut up Ben Ben's been experimenting again oh that's what the test tues are for this is Ben this is Ben waving today Ben's going to perform a science experiment aren't you Ben what's the experiment Ben says that he's going to make some fizzy fruit but what apparatus will you need Ben Ben is going to need a mound of fruit clingy film hipster eyeglasses a large lunchbox dry ice hand socks with hand socks safely on Ben can Dash the dry ice into the box ooh Smokey a couple of tea towels to protect his fruit and then in it goes is it airtight Ben good work all that's left to do now is to leave it for around 12 hours but what are you going to do while you wait Ben how about cataloging your silicon bake Weare collection also don't forget you have a kiche in the oven and the Moment of Truth the great thing about experiments is we have no idea if it's going to work it's had a little bit longer than 12 hours cuz it had overnight this is where science gets real the cool box is still cool okay well they're very cold oh wow that's so cool how do you explain that so the great thing about a fizzy grape is it's basically a very handy capsule of sparkling wine this is incredible I have got to show the other guys have a dive into my Fizz box I haven't tried the orange yet go for it I guess it' be like Fanta other fizzy drinks are available that is like Fanta other fizzy drinks are available that's awesome well done Ben science wasn't my idea I stole it off a chef steps wow oh my God it's like a treasure Cherry M oh my gosh that was so strange there's any left over bring it about this way after haven't tried the pineapple yet if you want to dig down the bottom there yeah and that's closer to the CO2 I think the ones that are more sour or more tart go fizzier when I just go for it I wow Cheers Cheers oh yeah it's just bizarre feeling cuz that shouldn't that sensation shouldn't come from fresh fruit that's great on a scale of 1 to 12 would you say we've achieved fizzy fruit I would say 12 times yes 12 times yes that's fizzy fruit saled no you put a question mark on the end be affirmative we did it sorted sorted who th yeah I can't believe that really worked it did it certain did work well that fridge cam I think had everything it had hand socks it had people making this space and it oh had a burning ciche eerswhat will we be putting in our mouths today shut up Ben Ben's been experimenting again oh that's what the test tues are for this is Ben this is Ben waving today Ben's going to perform a science experiment aren't you Ben what's the experiment Ben says that he's going to make some fizzy fruit but what apparatus will you need Ben Ben is going to need a mound of fruit clingy film hipster eyeglasses a large lunchbox dry ice hand socks with hand socks safely on Ben can Dash the dry ice into the box ooh Smokey a couple of tea towels to protect his fruit and then in it goes is it airtight Ben good work all that's left to do now is to leave it for around 12 hours but what are you going to do while you wait Ben how about cataloging your silicon bake Weare collection also don't forget you have a kiche in the oven and the Moment of Truth the great thing about experiments is we have no idea if it's going to work it's had a little bit longer than 12 hours cuz it had overnight this is where science gets real the cool box is still cool okay well they're very cold oh wow that's so cool how do you explain that so the great thing about a fizzy grape is it's basically a very handy capsule of sparkling wine this is incredible I have got to show the other guys have a dive into my Fizz box I haven't tried the orange yet go for it I guess it' be like Fanta other fizzy drinks are available that is like Fanta other fizzy drinks are available that's awesome well done Ben science wasn't my idea I stole it off a chef steps wow oh my God it's like a treasure Cherry M oh my gosh that was so strange there's any left over bring it about this way after haven't tried the pineapple yet if you want to dig down the bottom there yeah and that's closer to the CO2 I think the ones that are more sour or more tart go fizzier when I just go for it I wow Cheers Cheers oh yeah it's just bizarre feeling cuz that shouldn't that sensation shouldn't come from fresh fruit that's great on a scale of 1 to 12 would you say we've achieved fizzy fruit I would say 12 times yes 12 times yes that's fizzy fruit saled no you put a question mark on the end be affirmative we did it sorted sorted who th yeah I can't believe that really worked it did it certain did work well that fridge cam I think had everything it had hand socks it had people making this space and it oh had a burning ciche eers\n"