The Art of Cooking: A Lesson in Perseverance and Patience

As our chef navigated the kitchen, it became apparent that they were on a mission to create a culinary masterpiece. With toddlers running around them, the atmosphere was chaotic, but the chef remained focused on their task. "what is that orange chicken orange Chien," they asked, as if unsure of what lay ahead.

The origin of the dish's vibrant hue was revealed when our chef turned to Joelle and inquired, "what is that orange honey? I know that for sure wait a minute I can't." It seemed that our chef was not only cooking but also navigating their own phobia. "my phobia is cutting lettuce," they confessed.

The sauce, which had been described as "chimmy chimy," was the real mystery of the dish. Our chef attempted to decipher the password, repeatedly asking, "what is it? Chim chimy chimy?" It was clear that the sauce held a special significance in this kitchen.

As our chef continued cooking, they discovered the source of an unusual smell. "if this is my Caesar dressing I don't know," they pondered, trying to determine if the scent was coming from burnt ingredients or something else entirely. The aroma proved to be too much for some, and our chef reassured them that it was time to move on.

The finished dish began to take shape, with our chef carefully placing a shrimp at its center. "we Chef we Chef we Chef," they instructed their team, emphasizing the importance of consistency. As they worked, our chef couldn't help but feel a sense of pride in their work.

In an attempt to lighten the mood, our chef jokingly expressed confusion about French fries from the neighborhood. "I lived in the hood I'll didn't FR five," they said with a chuckle. However, it was clear that the true challenge lay ahead – plating the dish without cracking under pressure.

The finished product was presented before us, and our chef's relief was palpable. "cuz I'm not crushed don't you pull no more y'all stressing me out today," they said with a sigh of relief. The team had successfully created a culinary masterpiece despite their earlier stress. It became clear that the true test of their skills lay in maintaining composure under pressure.

The final product was indeed impressive, showcasing our chef's ability to navigate chaos and create something truly remarkable.

"WEBVTTKind: captionsLanguage: enwhat is he do though they may be of age I don't know want to take this thing I don't know whose apple is that here we go in the kitchen they're toddlers where am I going where am I going where am I going where am I going what is that Joelle what is that orange chicken orange Chien you don't say y'all ain't had no chicken this orange honey I know that for sure wait a minute I can't I'm scared wow this is so amazing what made that orange like that orange food coloring will make orange chicken lordy lordy lordy my phobia is cutting lettuce what is it about lettuce lettuce just chilling it ain't doing nothing to nobody I'm going to make the sauce CH sha what was this sauce it's chimmy chimmy um what is it chim chimy chimmy the password is chimy churi Chim chimmer Chim changa cha Chim Cher chimy Cherry there it is Chim Chim ch ch the dogs do this like that's how I felt I'm like what there is a weird smell it's this huh if this is my Caesar dressing I don't know is it the burning pan it's burnt yeah I think it's cooked peing a shrimp B them too y'all o we ain't got time for you to gag let's go cooked red onions they a little big I know these are just inconsistent okay I want you just to own that okay it's inconsistent and I want you to say we Chef we Chef we Chef that means yes chef okay we sh hands and bench scraper hands and bench scraper moving it in working it in work it don't put a another drop of salt or oil we need to be making sure you have the right amount of rugal on the top rugal on top of what I'm done anybody got any cilantro oh cilantro in our R something else pick another one okay that di yep why can't they move when I see it make it nice in the center right in the center Clean Center the center of the plate okay okay so I was trying to go real Hood I'm going make some french fries and taco or something like that what are Hood french fries I don't know I and I lived in the hood is I'll didn't FR five I'm going to try to stop looking over there that's all I can do is go with it child I like the flavor if I could actually just swallow the pork you know so like so that's an interesting texture that I never want to have again you know why I didn't add a lot of juice here because that stuff is bitter and it helps it add to the nastiness wrong words try again chelco why are you plating right now everything is perfect cuz I'm not crushed don't you pull no more y'all stressing me out today that was so stressful good job you guys y'all stress me on these games man this is the most stressful thing I've ever done that'swhat is he do though they may be of age I don't know want to take this thing I don't know whose apple is that here we go in the kitchen they're toddlers where am I going where am I going where am I going where am I going what is that Joelle what is that orange chicken orange Chien you don't say y'all ain't had no chicken this orange honey I know that for sure wait a minute I can't I'm scared wow this is so amazing what made that orange like that orange food coloring will make orange chicken lordy lordy lordy my phobia is cutting lettuce what is it about lettuce lettuce just chilling it ain't doing nothing to nobody I'm going to make the sauce CH sha what was this sauce it's chimmy chimmy um what is it chim chimy chimmy the password is chimy churi Chim chimmer Chim changa cha Chim Cher chimy Cherry there it is Chim Chim ch ch the dogs do this like that's how I felt I'm like what there is a weird smell it's this huh if this is my Caesar dressing I don't know is it the burning pan it's burnt yeah I think it's cooked peing a shrimp B them too y'all o we ain't got time for you to gag let's go cooked red onions they a little big I know these are just inconsistent okay I want you just to own that okay it's inconsistent and I want you to say we Chef we Chef we Chef that means yes chef okay we sh hands and bench scraper hands and bench scraper moving it in working it in work it don't put a another drop of salt or oil we need to be making sure you have the right amount of rugal on the top rugal on top of what I'm done anybody got any cilantro oh cilantro in our R something else pick another one okay that di yep why can't they move when I see it make it nice in the center right in the center Clean Center the center of the plate okay okay so I was trying to go real Hood I'm going make some french fries and taco or something like that what are Hood french fries I don't know I and I lived in the hood is I'll didn't FR five I'm going to try to stop looking over there that's all I can do is go with it child I like the flavor if I could actually just swallow the pork you know so like so that's an interesting texture that I never want to have again you know why I didn't add a lot of juice here because that stuff is bitter and it helps it add to the nastiness wrong words try again chelco why are you plating right now everything is perfect cuz I'm not crushed don't you pull no more y'all stressing me out today that was so stressful good job you guys y'all stress me on these games man this is the most stressful thing I've ever done that's\n"