**A Visit to a Small Family-Owned Farm**

The art of getting milk with a Clovis Road was something I learned about recently, but unfortunately, it seems like they've changed their ways and no longer offer milk. However, I'm comfortable with this decision as I had always gotten milk from a farm in Pennsylvania before. The farmer would take quarts of milk back to Monroe for personal use, and then return them to the rivets. This small family-owned operation is also known for producing rock Cornish hens, which are a rare breed.

I remember visiting a farm in Scranton, Pennsylvania, where I witnessed the humane treatment of chickens. The chickens were kept clean and healthy, with fans blowing air onto them to prevent heat stress. The process of packaging the chickens was transparent, and the family took great pride in showcasing their products. This level of care and attention to detail is something that sets this farm apart from others.

**Preparing a Traditional Rosh Hashanah Dish**

As we approached the end of our tour, I was excited to learn how to prepare a traditional Rosh Hashanah dish using the fresh ingredients from the farm. The chef instructed me on how to make a delicious and flavorful chicken dish that would be perfect for the holiday.

First, we began by preparing the garlic. While some people prefer peeled garlic, I like to use whole cloves with their skin intact, as it adds more flavor to the dish. We then added fresh thyme to the mix, which gave our dish an earthy and aromatic taste. Next, we chopped up carrots and added them to the bowl, along with diced onions, scallions, chickpeas, olives, sugar, and a variety of spices.

The chef showed me how to stuff the chicken with a mixture of herbs and spices, including coriander seeds, cumin, cinnamon, and turmeric. We then wrapped each chicken in foil and placed them in the oven for three hours, where they emerged beautifully roasted and flavorful.

To complete the dish, we added some honey and date syrup, which gave our meal a sweet and indulgent touch. The chef instructed me on how to make a little spiced rub out of the leftover mixture and sprinkle it over the chicken before cooking. The result was a delicious and aromatic dish that would be perfect for serving at Rosh Hashanah gatherings.

**The Importance of Local and Family-Owned Farms**

As we finished preparing our meal, I couldn't help but think about the importance of supporting local and family-owned farms like David Elliott's. These operations are not only committed to producing high-quality products, but they also prioritize humane treatment of animals and sustainable practices.

By choosing to shop at these types of farms, consumers can ensure that their food is produced with care and attention to detail. Moreover, these farms often provide a glimpse into the traditional methods of food production, which can be lost in industrial agriculture. By supporting local farmers, we are not only getting better-tasting food, but also preserving cultural traditions and values.

**A Recipe Fit for Rosh Hashanah**

The final product was nothing short of impressive, with each component working together to create a delicious and satisfying meal. The combination of roasted chicken, carrots, onions, scallions, chickpeas, olives, sugar, and spices made for a truly unique and flavorful dish.

For those looking to try this recipe at home, I recommend following the instructions carefully and using fresh ingredients whenever possible. Be sure to add your own touch and creativity to the dish, as that's what makes it truly special. And remember, when it comes to food, there's no substitute for love and care – just like David Elliott's farm, where every chicken is treated with dignity and respect.

**A Final Word**

As I concluded my visit to David Elliott's farm and learned how to prepare this traditional Rosh Hashanah dish, I couldn't help but feel grateful for the experience. From the moment we arrived at the farm, I knew that I was in good hands – hands that cared deeply about the treatment of animals and the production of high-quality food.

I hope that by sharing my story and recipe with you, I can inspire others to support local and family-owned farms like David Elliott's. Together, we can make a difference and preserve the values of traditional agriculture for future generations.

"WEBVTTKind: captionsLanguage: enlook up to Scranton Pennsylvania Scranton today we're going for a trip we're going to David Elliott it's gonna be a fun trip okay so here we go for another episode right here on kosher.com with the one and only David Elliott shake it so I was invited to check out the David Elliott processing plant let me start off this is a three generation family-owned business now these guys live in Scranton Pennsylvania first of all they're out of towers let's start right there out of town people are just nice people this is the grandfather that started this chicken plant during the second world war we heard stories about the grandfather tears in my eyes when the inside the Ruby is close to you later passed away uh in uh we had a shirt to reduce the shepherd Cornish ends for the Ali kihila parisha Wise with the shrine food would come for for um Ali shrita and one column pesach he there was a minion kept going in the in the southern refuse house for the reviton um they would Daven young in the house and during the week and they would have minion in the house just to facilitate their rabbits and Keeper part of the community Weiss was visiting with Robinson in the kitchen and she was having a black coffee and he said to her but the represent lights don't clean her coffee why isn't she drinking milk in the coffee she says I can't get milk with a Clovis Road they suck that I'm comfortable with it's been many years since I had milk but I used to get from a Farm in Pennsylvania don't treat the coffee I'll be right back they had shifted a week before for Ally and he had taken a couple of quarts of milk back Clovis real milk back to Monroe for his own use he ran home got to bottle him up and took it back to the rivets I remember it's coming from the same Farm that you remember this is a small operation they're the only ones that even do rock cornish hens this is because they're small family owned they can get this done I prepared over here some Cornish hands add a little bit of parsley for color now if you're going to do this for rosh hashara you get this for any time of the year but especially with Russia here we have just another semen which is a little bit of pomegranates and just a little bit of lemon zest very simple but tons of flavor I don't want to say this this is like the prime you know when you have like Prime USDA beef this is the prime USDA chicken this little chicken right here this little bird let me show you what's gonna happen from when we showed up to that plant in Scranton Pennsylvania the chickens were out there they were all treated humanely there were fans outside blowing on them giving them air we saw the whole street the process for their local we saw the salting process we saw the cleaning process we watched them package it the family took pride on what they were showing me and that's what I like when it comes to a product three generations taking care of chickens crucial chickens that's something you can't beat the place was nice clean it smelled good and for me to prepare something like this for shoshona is an honor so after this beautiful tour David Elliot let me show you how to prepare this beautiful dish I am going personally to prepare this for Rosh Hashanah hope you will too this is like an all-in-one dish carrot Simmons we have some dates which is part of the Shiva Samina we put some pomegranates on the top which is part of the shiba Samina we have some honey and we have some date syrup I believe this is Ceylon first things first I have a whole head of garlic one of the things I hate most is peeling garlic I usually buy the peeled garlic this time I'm going to use a whole head it's probably more flavorful right in half with a peel and everything boom I'm gonna put it in a bag I love to use these bags fresh thyme just pick this around five minutes ago smells delicious here's my garlic straight down that's the first thing then we're going to take our carrots I got the mini baby carrots I think they look better on camera right down here the Mitzvah of tennis here we have some honey honey okay let's do some honey for later then we have some of this date syrup base is part of the Shiva Samina how can you not but sooner right just like that here we go with the David Elliot chicken beautiful little rock cornish hens big bow I'm gonna add rice to this bowl I'm gonna add my mushrooms diced onions scallions chickpeas some olives sugar some eat them again boom right there here's my spices okay beautiful let me show you what we did chicken okay these are the beautiful Cornish hens from David Elliott so we're stuffing the chicken this is the most fun part always Wings on the front stuffing goes in the back and then we put the six I'm gonna do six cornish hens I love this chicken always it's so clean so we got the Cornish hens right in here then I'm gonna take the rest of this mixture beautiful this is great stuff okay I'm done these are my dates give a little sweetness little dates now these are my spices that I used to spice my whole rice stuffing I'm going to take the whole thing make a little as a spiced rub out of it and we're gonna sprinkle this all over the chicken I'm gonna add a little bit of chicken stock just because I need a little bit of liquid to be able to cook the rice beautiful now of course it is Rosh Hashanah after all we're gonna take the rest of the honey a little date syrup now you put this in the oven three hours you're just gonna get this beautiful roasted chicken that you're gonna take out you're going to want to serve for your guests for yourself look with yamta David Elliott kosher.com y'all see wise thank you for watching my show I am done thank you hello guys what's going for the freezer it's getting cold in here foreign thank you five minutes come on what's uplook up to Scranton Pennsylvania Scranton today we're going for a trip we're going to David Elliott it's gonna be a fun trip okay so here we go for another episode right here on kosher.com with the one and only David Elliott shake it so I was invited to check out the David Elliott processing plant let me start off this is a three generation family-owned business now these guys live in Scranton Pennsylvania first of all they're out of towers let's start right there out of town people are just nice people this is the grandfather that started this chicken plant during the second world war we heard stories about the grandfather tears in my eyes when the inside the Ruby is close to you later passed away uh in uh we had a shirt to reduce the shepherd Cornish ends for the Ali kihila parisha Wise with the shrine food would come for for um Ali shrita and one column pesach he there was a minion kept going in the in the southern refuse house for the reviton um they would Daven young in the house and during the week and they would have minion in the house just to facilitate their rabbits and Keeper part of the community Weiss was visiting with Robinson in the kitchen and she was having a black coffee and he said to her but the represent lights don't clean her coffee why isn't she drinking milk in the coffee she says I can't get milk with a Clovis Road they suck that I'm comfortable with it's been many years since I had milk but I used to get from a Farm in Pennsylvania don't treat the coffee I'll be right back they had shifted a week before for Ally and he had taken a couple of quarts of milk back Clovis real milk back to Monroe for his own use he ran home got to bottle him up and took it back to the rivets I remember it's coming from the same Farm that you remember this is a small operation they're the only ones that even do rock cornish hens this is because they're small family owned they can get this done I prepared over here some Cornish hands add a little bit of parsley for color now if you're going to do this for rosh hashara you get this for any time of the year but especially with Russia here we have just another semen which is a little bit of pomegranates and just a little bit of lemon zest very simple but tons of flavor I don't want to say this this is like the prime you know when you have like Prime USDA beef this is the prime USDA chicken this little chicken right here this little bird let me show you what's gonna happen from when we showed up to that plant in Scranton Pennsylvania the chickens were out there they were all treated humanely there were fans outside blowing on them giving them air we saw the whole street the process for their local we saw the salting process we saw the cleaning process we watched them package it the family took pride on what they were showing me and that's what I like when it comes to a product three generations taking care of chickens crucial chickens that's something you can't beat the place was nice clean it smelled good and for me to prepare something like this for shoshona is an honor so after this beautiful tour David Elliot let me show you how to prepare this beautiful dish I am going personally to prepare this for Rosh Hashanah hope you will too this is like an all-in-one dish carrot Simmons we have some dates which is part of the Shiva Samina we put some pomegranates on the top which is part of the shiba Samina we have some honey and we have some date syrup I believe this is Ceylon first things first I have a whole head of garlic one of the things I hate most is peeling garlic I usually buy the peeled garlic this time I'm going to use a whole head it's probably more flavorful right in half with a peel and everything boom I'm gonna put it in a bag I love to use these bags fresh thyme just pick this around five minutes ago smells delicious here's my garlic straight down that's the first thing then we're going to take our carrots I got the mini baby carrots I think they look better on camera right down here the Mitzvah of tennis here we have some honey honey okay let's do some honey for later then we have some of this date syrup base is part of the Shiva Samina how can you not but sooner right just like that here we go with the David Elliot chicken beautiful little rock cornish hens big bow I'm gonna add rice to this bowl I'm gonna add my mushrooms diced onions scallions chickpeas some olives sugar some eat them again boom right there here's my spices okay beautiful let me show you what we did chicken okay these are the beautiful Cornish hens from David Elliott so we're stuffing the chicken this is the most fun part always Wings on the front stuffing goes in the back and then we put the six I'm gonna do six cornish hens I love this chicken always it's so clean so we got the Cornish hens right in here then I'm gonna take the rest of this mixture beautiful this is great stuff okay I'm done these are my dates give a little sweetness little dates now these are my spices that I used to spice my whole rice stuffing I'm going to take the whole thing make a little as a spiced rub out of it and we're gonna sprinkle this all over the chicken I'm gonna add a little bit of chicken stock just because I need a little bit of liquid to be able to cook the rice beautiful now of course it is Rosh Hashanah after all we're gonna take the rest of the honey a little date syrup now you put this in the oven three hours you're just gonna get this beautiful roasted chicken that you're gonna take out you're going to want to serve for your guests for yourself look with yamta David Elliott kosher.com y'all see wise thank you for watching my show I am done thank you hello guys what's going for the freezer it's getting cold in here foreign thank you five minutes come on what's uplook up to Scranton Pennsylvania Scranton today we're going for a trip we're going to David Elliott it's gonna be a fun trip okay so here we go for another episode right here on kosher.com with the one and only David Elliott shake it so I was invited to check out the David Elliott processing plant let me start off this is a three generation family-owned business now these guys live in Scranton Pennsylvania first of all they're out of towers let's start right there out of town people are just nice people this is the grandfather that started this chicken plant during the second world war we heard stories about the grandfather tears in my eyes when the inside the Ruby is close to you later passed away uh in uh we had a shirt to reduce the shepherd Cornish ends for the Ali kihila parisha Wise with the shrine food would come for for um Ali shrita and one column pesach he there was a minion kept going in the in the southern refuse house for the reviton um they would Daven young in the house and during the week and they would have minion in the house just to facilitate their rabbits and Keeper part of the community Weiss was visiting with Robinson in the kitchen and she was having a black coffee and he said to her but the represent lights don't clean her coffee why isn't she drinking milk in the coffee she says I can't get milk with a Clovis Road they suck that I'm comfortable with it's been many years since I had milk but I used to get from a Farm in Pennsylvania don't treat the coffee I'll be right back they had shifted a week before for Ally and he had taken a couple of quarts of milk back Clovis real milk back to Monroe for his own use he ran home got to bottle him up and took it back to the rivets I remember it's coming from the same Farm that you remember this is a small operation they're the only ones that even do rock cornish hens this is because they're small family owned they can get this done I prepared over here some Cornish hands add a little bit of parsley for color now if you're going to do this for rosh hashara you get this for any time of the year but especially with Russia here we have just another semen which is a little bit of pomegranates and just a little bit of lemon zest very simple but tons of flavor I don't want to say this this is like the prime you know when you have like Prime USDA beef this is the prime USDA chicken this little chicken right here this little bird let me show you what's gonna happen from when we showed up to that plant in Scranton Pennsylvania the chickens were out there they were all treated humanely there were fans outside blowing on them giving them air we saw the whole street the process for their local we saw the salting process we saw the cleaning process we watched them package it the family took pride on what they were showing me and that's what I like when it comes to a product three generations taking care of chickens crucial chickens that's something you can't beat the place was nice clean it smelled good and for me to prepare something like this for shoshona is an honor so after this beautiful tour David Elliot let me show you how to prepare this beautiful dish I am going personally to prepare this for Rosh Hashanah hope you will too this is like an all-in-one dish carrot Simmons we have some dates which is part of the Shiva Samina we put some pomegranates on the top which is part of the shiba Samina we have some honey and we have some date syrup I believe this is Ceylon first things first I have a whole head of garlic one of the things I hate most is peeling garlic I usually buy the peeled garlic this time I'm going to use a whole head it's probably more flavorful right in half with a peel and everything boom I'm gonna put it in a bag I love to use these bags fresh thyme just pick this around five minutes ago smells delicious here's my garlic straight down that's the first thing then we're going to take our carrots I got the mini baby carrots I think they look better on camera right down here the Mitzvah of tennis here we have some honey honey okay let's do some honey for later then we have some of this date syrup base is part of the Shiva Samina how can you not but sooner right just like that here we go with the David Elliot chicken beautiful little rock cornish hens big bow I'm gonna add rice to this bowl I'm gonna add my mushrooms diced onions scallions chickpeas some olives sugar some eat them again boom right there here's my spices okay beautiful let me show you what we did chicken okay these are the beautiful Cornish hens from David Elliott so we're stuffing the chicken this is the most fun part always Wings on the front stuffing goes in the back and then we put the six I'm gonna do six cornish hens I love this chicken always it's so clean so we got the Cornish hens right in here then I'm gonna take the rest of this mixture beautiful this is great stuff okay I'm done these are my dates give a little sweetness little dates now these are my spices that I used to spice my whole rice stuffing I'm going to take the whole thing make a little as a spiced rub out of it and we're gonna sprinkle this all over the chicken I'm gonna add a little bit of chicken stock just because I need a little bit of liquid to be able to cook the rice beautiful now of course it is Rosh Hashanah after all we're gonna take the rest of the honey a little date syrup now you put this in the oven three hours you're just gonna get this beautiful roasted chicken that you're gonna take out you're going to want to serve for your guests for yourself look with yamta David Elliott kosher.com y'all see wise thank you for watching my show I am done thank you hello guys what's going for the freezer it's getting cold in here foreign thank you five minutes come on what's up\n"