Welcome to Barbecue Pit Boys: A Journey of Deliciousness

As we step onto the barbecue pit, the aroma of sizzling meat and spices fills the air, signaling that it's time to get cooking. Our crew is ready to take on the challenge of creating some mouth-watering coffee pepper burgers, a recipe that requires precision, patience, and a dash of creativity.

The journey begins with the preparation of the ingredients. We start by adding 1/3 cup of finely chopped jalapeno peppers, also known as pickled jalapeno peppers, to about three pounds of ground chuck. The choice of using ground chuck for the whole muscle meat ensures that the best taste and flavor are achieved. Next, we add four or five cloves of minced garlic, a teaspoon of Salt and Pepper (SPG) seasoning, and our signature Barbecue Pit Boys Habanero Chipotle Sauce to give it an extra kick. The addition of smoked bacon, one pound of fine chopped bacon, adds a savory element that complements the flavors.

Now, here's where things get interesting – we add some Guatemalan roast beans, also known as French roast, which have been ground up finely. These dark roasted beans are used to give our burgers an extra layer of depth and complexity. The aroma of coffee is undeniable, and it's a crucial component in the creation of these unique burgers. While we grind the bacon into fine pieces, we can't help but be drawn to the tantalizing smell of coffee.

With all the ingredients ready, it's time to mix everything together. We combine the ground chuck, garlic, SPG seasoning, Habanero Chipotle Sauce, and smoked bacon in a bowl. The bacon adds a rich, smoky flavor that elevates the dish to new heights. As we mix the ingredients, we add about 1/2 cup or 3/4 cup of finely ground coffee beans to give our burgers an unmistakable coffee flavor.

Now that our patties are formed, it's time to get cooking. We heat up the grill to a controlled temperature of about 275 to 300 degrees and place the patties over medium heat. The aroma of sizzling meat fills the air as we wait for the patties to cook. With about 10-15 minutes passing, our burgers are almost done, with a charred exterior giving way to a juicy interior.

To finish off these incredible burgers, we add some shredded pepperjack cheese and place them on toasted buns. The cheese melts, releasing a creamy, savory sauce that complements the bold flavors of the burger. We top it all off with fresh garden tomatoes, PitBoys Habanero Chipotle Sauce, sweet onion slices, and a dollop of mayonnaise – the perfect combination to bring our coffee pepper burgers to life.

As we take our first bites, the explosion of flavors on our taste buds is a testament to the culinary prowess of Barbecue Pit Boys. These coffee pepper burgers are more than just a recipe – they're an experience that will leave you craving for more. So, if you're looking for a new challenge in the kitchen or simply want to try something different, we invite you to join us at Barbecue Pit Boys and explore the world of BBQ cuisine.

In the words of our crew, "You make these patties the way you like, right?" And that's exactly what makes cooking with coffee pepper burgers so special – it's all about experimentation and creativity. So go ahead, try it out, and taste the magic for yourself.

"WEBVTTKind: captionsLanguage: en(lively music)♫ Gonna smoke me a fat of brisket♫ I got my barbecue shoes on♫ Gonna smoke me a fat of brisket♫ I got my barbecue shoes on♫ I got my natural case♫ I got the hogs on the run ♫(lively, groovy music)- Welcometo BarbecuePitBoys.com,today we're cooking upsome coffee pepper burgersat the pit,and it's real easy to do.All right, let's get going here.We got about1/3 cup of fine chopped jalapeno peppers,the pickled jalapeno peppers.You know about those, right?And we're gonna throw eminto about three poundsof ground chuck.And you wanna use ground chuckform the whole muscle meatfor best taste and flavor, not just scrap.And here we're adding about four or fivecloves or minced garlic, right?And of course, you wantsome SPG for seasoning,about one teaspoon of SPG.And of course, becausethis is a pepper burger,we're putting on someof our Barbecue Pit BoysHabanero Chipotle Sauce, oh yeah.This'll kick it up, andit'll kick it up real hot.That's pit master privilege.Now we'll mix it up.And here we've got some smoked bacon,one pound of smoke bacon this.You wanna cook some bacon up for this,because we're gonna be adding it...To the mix.Chop it up real fine.Now, while we're doing that,here's the magic.We've got some Guatemalanroast beans right here,also known as a French roast.Cause they're a darkFrench roast style bean,they're real good.And what we're gonna do,it's gonna take about,oh, maybe 1/2 cup or 3/4 cup,and we're gonna grind it up real fine.(whirring)Mmm. Good.There's nothing like thesmell of coffee right?(chuckles)Now, of course, use what bean you like.Now,they're ground up real fine.The bacon has been fine chopped.Mmmmm.Nothing left to do nowbut put this together.All right.Now we'll take thisbacon and we'll add it tothe ground chuck mixand give it a good mix, all right.Oh yeah.Looks good enough to eat already.(laughs)Now,we've got three pounds,we're gonna make six 1/2 pounders, right?Simple math.You know all about making burgers.If you've never had oneof these coffee pepperburgers before,you definitely gotta check this out,this is some good eating at the pit.Mmmm, man.All right.(rock music)You make these pattiesthe way you like, right.All right,these patties are done.You've seen enough of that right?So next,what we wanna do is take each pattyand get that coffeegrind all over it, right,both sides.Not really thick, but not really thin,just like that.(rock music)Oh, man.Yeah, coffee's not just for breakfast.Again,just get that coffee grindall over that burger.And what we're gonna do is place 'emover medium heat.About 275 to 300 degrees, right?You want a controlled heat.Yeah.All right.Put the cover on.We'll come back andcheck in a few minutes.(rock music)About 10, 15 minutes has gone byand they're still probablyrare, medium rare on the inside,and we're gonna flip em.Take a look at that, though, huh?Now,that looks like a char, but no,that's just that coffee beanroasting a little bit more.You eat this, it's gonna taste real sweet.Just like a good cup of black coffee.Man,I'd saythese are almost done.So we're gonna just movethem aside a little bit,off the direct heat, in the cool zone.You've been watching us over the years,you know what we're talking about.Now we're gonna add some cheese.And here we've got someshredded pepperjack cheese,use what cheese you like.Mmmm.Oh baby.Mmmmm.We're gonna be eating good tonight.Loaded on good.Oh, man.(mellow guitar music)While that cheese melts,you wanna put on some good buns,some good rolls, just like that.And we're gonna just slightly toast them.And in a miracle of time,I'd say this coffeepepper burgers are done.Man.Pull these rolls off the grill.(guitar music)There's not much more tosay about this, right?(guitar music)Coffee pepper burgers,bacon and cheese.Of course, use what kinda mince you like,here we got some fresh garden tomatoes.Yeah.Lord heavens.Here we're adding some PitBoys Habanero Chipotle Sauce.Here's some nice sweet onion,thin sliced.Like I said,you set these up the way you like.Top 'em off with a good roll,and I say, it's time to eat.(chuckles)Look at that?And we do apologize for eatingin front of ya like this,but we call this pit master privilege.(rock music)Coffee Pepper Burgers.(rock music)So the next time you'relooking for a recipefor your barbecue,check out...BarbecuePitBoys.com.(sizzling fire)(cawing bird)\n"