Baked Macaroni and Cheese

# Baked Macaroni and Cheese Recipe: A Step-by-Step Guide

Welcome back to Cooking Share! Today, we’re diving into the delicious world of baked macaroni and cheese. This classic dish is a crowd-pleaser, and with just a few simple steps, you can create a creamy, cheesy pasta bake that everyone will love. Let’s get started!

## Ingredients Needed:

Here’s what you’ll need to make this baked macaroni and cheese recipe:

- Onions

- Garlic

- Mozzarella cheese

- Cheddar cheese

- Parmesan cheese

- Ground beef

- Sugar

- Spaghetti sauce

- Macaroni

- Salt

- Pepper

- Cooking oil

- Butter

- All-purpose flour

- Milk

## Step-by-Step Instructions:

### Step 1: Boil the Macaroni

First, we’ll begin by boiling some water. Once the water is boiling, add the macaroni and cook it according to the package instructions. Once the macaroni is cooked, turn off the heat and strain it.

### Step 2: Make the Spaghetti Sauce

Next, we’ll make the spaghetti sauce. Add the ground beef to a pan and pan-fry it until it’s a light brown color. Once the ground beef is nicely browned, add the onion and garlic, and sauté them until they’re fragrant.

Now, add the spaghetti sauce to the pan. To clean out the jar of spaghetti sauce, add some water to it and use the remaining sauce. Add the water to the existing sauce in the pan.

Season the mixture with sugar, salt, and pepper. Adjust the seasoning according to your taste, and stir until everything is well combined. Allow this mixture to simmer over low heat for about 20 minutes.

### Step 3: Combine Macaroni and Sauce

Once the sauce is ready, let it cool down for a few minutes. After it’s cooled, add the spaghetti sauce to the cooked macaroni. Save about one-fourth of the sauce for the base.

Gently stir the macaroni until the sauce coats the noodles evenly. It should look something like this.

### Step 4: Prepare the Casserole Dish

Take the reserved sauce and spread it onto the bottom of a casserole dish. This will prevent the macaroni from sticking to the dish. Add the noodles to the dish, layering them until it looks just about like this.

### Step 5: Make the White Sauce

Now, let’s make the white sauce. Add some butter to a pan and melt it over low heat. Once the butter is melted, add all-purpose flour and stir continuously until the flour is completely dissolved, making sure it looks smooth and lump-free.

Gradually pour in the milk, whisking constantly to ensure it incorporates smoothly. Continue stirring until the mixture thickens and becomes lump-free, resembling something like this.

Once the white sauce is ready, turn off the heat and add about 1/4 cup of cheddar cheese. Stir well until the cheese is fully incorporated. Let the white sauce cool for a minute before using it.

### Step 6: Assemble the Dish

Spread the cooled white sauce evenly over the top of the macaroni in the casserole dish.

Now, we’re going to add three types of cheeses on top—mozzarella, cheddar, and Parmesan. Of course, you can use whatever cheeses you have on hand, but these three layers add a delicious combination of flavors and textures.

### Step 7: Bake the Dish

Finally, place the dish in a preheated oven at 350°F (175°C) for about 30 minutes, or until the cheeses are nicely browned. Once the baking time is up, take it out of the oven when the cheese is golden and bubbly.

### Step 8: Serve

Slice and serve your baked macaroni and cheese while it’s hot. It’s incredibly delicious and sure to be a hit with everyone who tries it!

For exact measurements and more cooking tips, visit our website at [www.filipino.com](http://www.filipino.com). As always, have a great day and enjoy your cooking!

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That’s the full recipe for baked macaroni and cheese, brought to you by Cooking Share. We hope you enjoyed this step-by-step guide and that you’ll give it a try next time you’re in the kitchen. Happy cooking!

"WEBVTTKind: captionsLanguage: enhello everyone and welcome back to cooking share today we're making baked macaroni and cheese and let's begin with our ingredients first we have onions garlic mozzarella cheese cheddar cheese parmesan cheese ground beef sugar spaghetti sauce macaroni salt pepper cooking oil butter allpurpose flour and milk and the first step is we're going to boil some water and we're going to add the macaroni and cook it according to package instructions now that our macaroni is cooked we're going to turn off the heat and strain it now we're going to make the spaghetti sauce by adding the ground beef and we're going to pan fry this until it's a light brown now that our hamburgers is a nice light brown we're going to add our onion and our garlics and we'll sauté these until they're fragrant now now we'll add the spaghetti sauce now we just added some water to the jar of spaghetti sauce and this will clean it out in use the remaining sauce and we'll just add the water to the existing sauce next we'll add the sugar season with salt pepper now you can adjust the seasoning according to your taste and we'll stir this until it's well combined now we'll allow this to simmer over a low heat for about 20 minutes now that the sauce is ready we're going to let this cool down for a few minutes now that it's cooled down we're going to add the spaghetti sauce to the cooked macaroni and we'll save about one4 of it for the base now we'll gently stir until the sauce coats the noodles and it's well combined until it looks just about like this now we'll take the sauce we saved and spread it onto the bottom of the casserole dish this prevents it from sticking now we'll add the noodles to the dish until it looks just about like this now we're going to make our white sauce by adding some butter to a pan while it's melting down we're going to add our flour over a low heat and we're going to stir continuously until the flour is completely dissolved until it looks just about like this nice and smooth now we're going to pour in the milk little bit by little bit and whisking as before pour now pour the remaining milk in and continuously stir until it's nice and smooth until it's thick and lump free just about like this now we'll turn off the heat and add about 1/4 or 1/4 a cup of cheddar cheese and stir well now our white sauce is done we're just going to let it cool a little bit before adding it to the top of macaroni now we've let this cool for about a minute we're going to add our white sauce over the top of the macaroni now we're going to spread it evenly over the top now we're going to add three types of cheeses but you don't have to you can add you know just basically what you have on hand but we're going to begin by adding a layer of mozzarella next a layer of cheddar and now a final layer of Parmesan now that we've got all our toppings on we're going to slip this into a preheated oven at 350° f for about 30 minutes or until the cheeses are nicely Brown and after about 30 minutes in the oven we've taken it out and the cheese is nicely browned and here is our mac and cheese ready to slice and serve and here is our baked macaroni and cheese incredibly delicious you're going to love this for exact measurements on this recipe and many more cooking tips visit our website at www. filipino.com as always have a great day and enjoyhello everyone and welcome back to cooking share today we're making baked macaroni and cheese and let's begin with our ingredients first we have onions garlic mozzarella cheese cheddar cheese parmesan cheese ground beef sugar spaghetti sauce macaroni salt pepper cooking oil butter allpurpose flour and milk and the first step is we're going to boil some water and we're going to add the macaroni and cook it according to package instructions now that our macaroni is cooked we're going to turn off the heat and strain it now we're going to make the spaghetti sauce by adding the ground beef and we're going to pan fry this until it's a light brown now that our hamburgers is a nice light brown we're going to add our onion and our garlics and we'll sauté these until they're fragrant now now we'll add the spaghetti sauce now we just added some water to the jar of spaghetti sauce and this will clean it out in use the remaining sauce and we'll just add the water to the existing sauce next we'll add the sugar season with salt pepper now you can adjust the seasoning according to your taste and we'll stir this until it's well combined now we'll allow this to simmer over a low heat for about 20 minutes now that the sauce is ready we're going to let this cool down for a few minutes now that it's cooled down we're going to add the spaghetti sauce to the cooked macaroni and we'll save about one4 of it for the base now we'll gently stir until the sauce coats the noodles and it's well combined until it looks just about like this now we'll take the sauce we saved and spread it onto the bottom of the casserole dish this prevents it from sticking now we'll add the noodles to the dish until it looks just about like this now we're going to make our white sauce by adding some butter to a pan while it's melting down we're going to add our flour over a low heat and we're going to stir continuously until the flour is completely dissolved until it looks just about like this nice and smooth now we're going to pour in the milk little bit by little bit and whisking as before pour now pour the remaining milk in and continuously stir until it's nice and smooth until it's thick and lump free just about like this now we'll turn off the heat and add about 1/4 or 1/4 a cup of cheddar cheese and stir well now our white sauce is done we're just going to let it cool a little bit before adding it to the top of macaroni now we've let this cool for about a minute we're going to add our white sauce over the top of the macaroni now we're going to spread it evenly over the top now we're going to add three types of cheeses but you don't have to you can add you know just basically what you have on hand but we're going to begin by adding a layer of mozzarella next a layer of cheddar and now a final layer of Parmesan now that we've got all our toppings on we're going to slip this into a preheated oven at 350° f for about 30 minutes or until the cheeses are nicely Brown and after about 30 minutes in the oven we've taken it out and the cheese is nicely browned and here is our mac and cheese ready to slice and serve and here is our baked macaroni and cheese incredibly delicious you're going to love this for exact measurements on this recipe and many more cooking tips visit our website at www. filipino.com as always have a great day and enjoy\n"