Can we LEVEL UP a Ham Sandwich _ Sorted Food

### Article: Leveling Up the Ham Sandwich: A Culinary Adventure with Sorted Food

#### Introduction

"Hey, how's it going? Just thought I'd let you know... Yeah, I bought some cheese. Um, it's a ham sandwich we're making."

This casual exchange between two food enthusiasts kicks off an exciting journey into the world of sandwiches. In this article, we follow Sorted Food as they embark on a mission to "level up" the humble ham sandwich by sourcing the best ingredients and experimenting with flavors and textures.

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#### The Vision: Breaking Down the Ham Sandwich

The video begins with a bold statement: "We thought the best way to level up a ham sandwich was to break it down into all its possible components." This approach is both innovative and meticulous. By analyzing the flavor profiles of each component—bread, ham, cheese, and condiments—they aim to create a balanced sandwich that delivers sweet, salty, fatty, creamy, and textural experiences.

The team hypothesizes about the ideal combination of ingredients but quickly realizes that this is just the beginning. "That's a good sandwich," they say, but it's only hypothetical. The real challenge lies in sourcing and preparing the ingredients to bring their vision to life.

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#### Sourcing Ingredients: A Journey Through London

The adventure begins with a trip to find the perfect ham. The team splits tasks: one person handles bread and hams, while another focuses on fresh produce. They scour markets and specialty stores to gather an impressive array of ingredients:

- **Prosciutto cotto**: Smooth and fatty.

- **Coppa**: A cured, salty, smoky ham.

- **Mortadella**: Spicy with pistachios—sometimes mistaken for a sausage but beloved nonetheless.

- **Manchego cheese**: Nutty and funky.

Their journey through London highlights the importance of quality ingredients in transforming a simple sandwich into something extraordinary.

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#### Preparing the Ingredients

The excitement builds as they prepare to make the sandwich. The bread is cut thick, ensuring it will hold up against the filling without becoming soggy. They toast the outside of the bread on a griddle pan to create crispy grill lines, while keeping the inside soft and fluffy.

Meanwhile, the aioli preparation takes center stage:

- **Aioli ingredients**: Egg yolks, garlic, rosemary, lemon juice, lemon zest, Dijon mustard, and black pepper.

- The process involves slowly adding olive oil to emulsify the mixture, creating a creamy and flavorful base for the sandwich.

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#### Assembly: Building the Perfect Sandwich

With all the ingredients prepped, it's time to assemble the sandwich. The team layers on:

- **Salted butter** for richness.

- **Garlic and rosemary aioli** for flavor.

- **Fresh tomatoes**, **prosciutto**, **mortadella**, and **coppa** for texture and umami.

- **Melted manchego cheese**, adding a nutty, creamy element.

- **Crisp gem lettuce** to balance the richness.

The result is a visually stunning sandwich with golden grill lines on the bread and oozy melted cheese inside. "It looks good," one of them remarks. "Epic," says the other. The team is clearly pleased with their creation.

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#### Evaluation: Is This a Level Up or Game Over?

After tasting the sandwich, they reflect on its success:

- **Flavors**: Balanced and complex.

- **Texture**: Crispy outside, soft inside.

- **Cheese choice**: A game-changer in adding depth to the dish.

Despite their satisfaction, they wonder if they've gone overboard. "Have we taken the ham sandwich a level up, or is it game over?" They conclude that it's definitely a level up—but with room for improvement.

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#### Next Steps and Naff Ideas

The video ends on a playful note as they discuss future projects:

- **Leveling up other foods**: They hint at tackling even more ambitious culinary challenges.

- **Naff ideas**: They joke about dad jokes and other "naff" concepts, setting the stage for fun and creative food experiments.

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#### Conclusion: The Art of Sandwich Making

In the end, this video is a testament to the joy of cooking and experimenting with food. By focusing on quality ingredients, careful preparation, and attention to detail, Sorted Food transforms a simple ham sandwich into something extraordinary. Whether you're a professional chef or a home cook, their approach reminds us that even the most mundane dishes can be elevated with creativity and passion.

So, what's next for Sorted Food? Only time will tell, but one thing is certain—they’re here to make food fun and delicious, one level-up at a time.

"WEBVTTKind: captionsLanguage: enWell, howdy.How are you?We are Sorted Food.This is fridge cam.Today, we are going tolevel up this bad boy.Daw!Yeah.That patheticlittle sandwich youused to get in your lunch box.And the best thing is we'vegot the whole of Londonto explore and find the singlebest ingredients that we can.We thought the bestway to level upa ham sandwich wasto break it downinto all itspossible components.We then looked atthe flavor profilesof each of thesecomponents and put togethera hypotheticalcombination of ingredientsthat provided a balance ofsweet, salty, fatty, creamy,and where we couldbest add texture.And we were really happywith what we came up with.That's a good sandwich.It's going to bea great sandwich.But, like I said, itwas also hypothetical.Stage one was to actuallybuy some ingredients.We decided to divide,command, and conquer.I was in charge ofbread and all the hams,and Baz in chargeof fresh stuff.Change of plan.Our ham sandwich is nowgoing to have cheese in it,because I founda cheesemonger's.I thought I'd better give Baza call to give him a heads up.Hey, mate.Hey, how's it going?Just thought I'd let you know.Yeah.I bought some cheese.Um, it's a hamsandwich we're making.Yeah, but what if I told youit was really good manchegocheese?It's beside the point.It's literally justa ham sandwich.Right.Look.I'm going to go get the ham.I'll get the bread.What are you on?Does rosemary go with aioli?Uh, yeah?Obviously, I got a bangingsourdough loaf and all the ham.Let me tell you about my ham.I got prosciutto cotto.It's smooth.It's fatty.I got coppa, whichis a cured, salty--it's a bit smoky.I got mortadella,which is spicy,and it has pistachios in it,and some people might actuallycall it a sausage,but never mind.It's great ham.Between us, we seem to havenow got everything on our list.Now we just had to make it,and it actually had to be good.What are we doing again?We have all of ouringredients now.So next up--Make a sandwich?Yeah.Make a sandwich.Yeah.Yeah.What are you goingto be in charge of?Oh.I'm going to make the aioli.You make the aioli.I'll cut the bread.Keep it thick.Yeah.Thick bread.For the aioli-- aioli--I never learned tosay it properly--I'm going for eggyolks, garlic, rosemary,a squeeze of lemonjuice, lemon zest,and a little hint of Dijonmustard, bare black pepper.Now, slowly addin your olive oil.Have you added mustard yet?Not yet.All right.Go for it.How much?Just a dollop.Not too much, becauseit's hot stuff.Jay, what are you doing, mate?I found a griddlepan so that we cantoast the outside of our bread.I managed to get a knife.Well done.Congratulations.The hardest thing in the world.How big do youwant your sandwich?I mean, do we wantthis way, or--What about that?Ah, diagonal.I've cut all the bread.How many sandwiches you making?Two or three.The way to neverhave a ham sandwichis make six ham sandwiches.I'm toasting theoutside of our breadso we get amazing grill lines,and it looks incredible.But the inside stayssoft and fluffy.So I've made an aioli.You've made toast.I'm making half toast, tobe precise, because you onlywant the outside toasted.Pow!Mate!That's it.That's it.Right construction.Salted butter, garlicand rosemary aioli,fresh tomatoes, prosciutto,mortadella, coppa,manchego cheese,which, also, we melted,and it made it a really nutty.Crisp little gem lettuce, lid.We were happy, butthat wasn't enough.Would it impress our chefs,Bowser and Dr. Egg Man?What do you think?It looks good.Epic.We had a tough job, butI think we nailed it.Now it's up to you to workout whether or not thisis a level up or game over.The bread.It's not overfilled.I thought it mightbe overfilled, but--Nah.Enough ham?Right.We could have got more.Could have got more.You are so right thecheese choice, as well,because that is--Nutty.Funky.The char, though, on that bread.I can see that you spent atleast 20 minutes doing that.I honestly did.All in all, some peoplesay sammies are boring.That is the kind of sandwichyou want and you look forward toand you enjoy.I'm impressed.The success of this is downto well-selected, qualityingredients, and they're nottrying to do too much with it.I would we've kind of goneto the extreme in termsof leveling up a hamsandwich, but to be honest,you could take any one of thoseelements and apply it to anysandwich-- the charringor the homemade mayo,something like that--and take your sandwich tothat level, which I supposedoes leave us withthe big question.Have we taken the ham sandwicha level up, or is it game over?It's not game over.That is delicious.This is definitely a level up.So we've made itto the next level.You need to tell uswhat the next level isgoing to be and see if wecan go a level up from that.And who the boss shouldbe who we have to beat.That's obvious.We're the bosses.In what game?Video, real life.Video, real life.Comment below and letus know what you thinkwe should be leveling up next.We need some really naffideas that we can bring upinto the 21st century.Now, talking about naff ideas,you want a dad joke, don't you?Can't get any morenaff than that.How does Lady Gaga likeher vegetables prepared?I don't know, Jamie.How does Lady Gaga likeher vegetables prepared?Raw, raw, raw, raw, raw.Raw, raw--Nice job, nice job.\n"