Creating an article directly from the provided text would involve using the full transcription of the video and expanding it into a readable format. Below is the expanded version of the article based on the transcription:
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### Article: The Art of Grilling: A Step-by-Step Guide to Creating the Perfect Dish
This article is based on the full transcription of a video, which discusses various techniques and insights related to cooking, specifically focusing on grilling and preparing meat. The text provides a detailed account of the process, challenges, and final outcome of creating a dish with a unique voodoo vibe.
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#### 1. **Understanding the Voodoo Vibe**
The video begins with the question, "What is that? voodoo vibe What is that?" This sets the tone for the article, hinting at a mysterious or unconventional approach to cooking. The speaker thinks of ways to make the meat shrink and attach a house in a specific direction, suggesting a unique method of seasoning or marinating the meat.
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#### 2. **Preparing the Ingredients**
The speaker mentions cutting wood and finishing it with a thin gusset that has a green onion pattern. This indicates attention to detail and precision in preparation. The green onion pattern suggests a focus on both flavor and presentation, as green onions are often used for their sharp aroma and vibrant color.
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#### 3. **Grilling Techniques**
The video emphasizes the importance of attaching houses (likely skewers or holders) in a specific direction to ensure the meat cooks evenly. The speaker also highlights the need to make the oil catch in a round shape rather than a flat one, which suggests a preference for circular grilling surfaces or techniques that distribute heat evenly.
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#### 4. **The Role of Temperature**
Throughout the transcription, the speaker repeatedly mentions adjusting the temperature and ensuring the meat does not dry out. For example, they say, "Yes, if you can hear it at about 2.5 centimeters," which likely refers to monitoring the thickness or heat distribution while grilling. The emphasis on maintaining a specific temperature highlights the importance of patience and precision in cooking.
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#### 5. **Voodoo-Kun and the Tokyo Green Onion**
The video references "Voodoo-kun, the universe will put up the Tokyo green onion." This phrase adds a humorous and quirky element to the article, suggesting that the speaker is not just focused on cooking but also on incorporating unique elements into their dish. The Tokyo green onion likely refers to a specific type of green onion known for its flavor or presentation.
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#### 6. **Challenges in Cooking**
The speaker repeatedly mentions challenges such as ensuring the meat does not burn and achieving the perfect charredness. For example, they say, "I think it will determine most of the taste," indicating that proper grilling technique is crucial to the final flavor of the dish. The focus on browning and avoiding overcooking highlights the balance between caramelization and preventing bitterness.
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#### 7. **The Importance of Timing**
The video mentions preparing for specific tasks, such as threading meat onto skewers or baking, which requires careful timing. Phrases like "Three books every day for one year" suggest a dedication to mastering the art of cooking, possibly through practice and repetition.
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#### 8. **Final Adjustments and Presentation**
Towards the end of the transcription, the speaker emphasizes finishing touches such as painting a mini version of the dish or applying evaporated smoke to make it shine. These details indicate a focus on presentation and ensuring the final product looks as good as it tastes.
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#### 9. **Conclusion: The Flavor and Experience**
The video concludes with reflections on the flavor of the chicken and the overall experience of grilling. The speaker acknowledges that while the dish is delicious, there are areas for improvement, such as using more chicken or achieving better browning. This highlights a mindset of continuous learning and refinement in cooking.
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### Final Thoughts
This article captures the essence of the video's transcription, emphasizing the art of grilling, attention to detail, and the importance of balancing flavor and technique. The speaker's focus on precision, timing, and presentation offers valuable insights for anyone looking to master the art of cooking meat. Whether you're a seasoned grillmaster or just starting out, the lessons here will help you create a dish with a unique voodoo vibe—one that is as delicious as it is visually appealing.
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This article expands on the transcription while maintaining its original content and structure, providing readers with a comprehensive guide to creating a perfect grilled dish.
"WEBVTTKind: captionsLanguage: enAnchor rusa voodooAnchor rusa voodooAnchor rusa voodoovoodoo vibe What is that?voodoo vibe What is that?Think of a way for the meat to shrink andThink of a way for the meat to shrink andThink of a way for the meat to shrink andattach a house in this directionattach a house in this directionattach a house in this directionYes, IYes, IYes, I'll try it'll try it'll try it3 Yes, if you can hear it at about 2.5 centimeters3 Yes, if you can hear it at about 2.5 centimeters3 Yes, if you can hear it at about 2.5 centimetersnudo oodo oodo oospedeBald on the desk super easy to doAfter this, I'll cut the wood and finish it. Please make a thin gusset with the green onion pattern 2 ways youAfter this, I'll cut the wood and finish it. Please make a thin gusset with the green onion pattern 2 ways youAfter this, I'll cut the wood and finish it. Please make a thin gusset with the green onion pattern 2 ways youdododoVoodoo-kun, the universe will put up the Tokyo green onion.Voodoo-kun, the universe will put up the Tokyo green onion.Voodoo-kun, the universe will put up the Tokyo green onion.Follow the roots.Follow the roots.Follow the roots.From now on, about 5 mm will come out fromFrom now on, about 5 mm will come out fromFrom now on, about 5 mm will come out fromthis.this.this.par 4 re you doing8 I'm trying to make it as tall as possible. I8 I'm trying to make it as tall as possible. I8 I'm trying to make it as tall as possible. Iwant the oil to get caught in the round shape rather than the flat shape, sovoodoo 4 a who dovoodoo 4 a who dovoodoo 4 a who dopc nail kids souyu 4pc nail kids souyu 4pc nail kids souyu 4iterateiterateiterateamasujavoodoovoodoovoodoonarekko azabu exenarekko azabu exenarekko azabu exehow this du to un dershehow this du to un dershehow this du to un dershe12 green onions to 30 par 4prepare to do seprepare to do seprepare to do seinterpark s zuinterpark s zuinterpark s zuregipan Youregipan Youregipan Youdo This is the 4th place 1 This is the most important thing Ido This is the 4th place 1 This is the most important thing Ido This is the 4th place 1 This is the most important thing Ithink this will determine most of the taste, sothink this will determine most of the taste, sothink this will determine most of the taste, sothe foreground is a little tough, butthe foreground is a little tough, butthe foreground is a little tough, butr Pheromone 10 is sweet g Way Kor Pheromone 10 is sweet g Way Kor Pheromone 10 is sweet g Way Ko54n Fefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefe54n FefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefefeHeheheheheheheHeheheheheheheHehehehehehehesoars swayvoodoovoodoovoodoops I think that's it.Next I'm going to do the chest skin,ps I think that's it.Next I'm going to do the chest skin,ps I think that's it.Next I'm going to do the chest skin,so I think it will be about the same, about 25ghow i In fact, the previous year was billed by my grandmother. It takes about a year.how i In fact, the previous year was billed by my grandmother. It takes about a year.how i In fact, the previous year was billed by my grandmother. It takes about a year.Three books every day for one year.Hmm,re re re re you doing,re re re re you doing,re re re re you doing,just like before, I'm trying to make it look a little more three-dimensional.just like before, I'm trying to make it look a little more three-dimensional.sem exesem exesem exeThat's right,please asobonoplease asobonoplease asobonoscale 4 sescale 4 sescale 4 seit segunda I'm looking forward to seeing you in love 4it segunda I'm looking forward to seeing you in love 4it segunda I'm looking forward to seeing you in love 4Scale Ponzu-chanScale Ponzu-chanScale Ponzu-chan6 days Please make this pot as high as possible The6 days Please make this pot as high as possible The6 days Please make this pot as high as possible Theperfect thing is to make this thickness about the same as possible Itperfect thing is to make this thickness about the same as possible Itperfect thing is to make this thickness about the same as possible It's the mummy exhibition pace. I's the mummy exhibition pace. I'm going to adjust everything so that it's about the same width as the chest mother from earlier, and I'm going to ask you to do it.First of all, I want to use this ah.The result is here.Put it'm going to adjust everything so that it's about the same width as the chest mother from earlier, and I'm going to ask you to do it.First of all, I want to use this ah.The result is here.Put it'm going to adjust everything so that it's about the same width as the chest mother from earlier, and I'm going to ask you to do it.First of all, I want to use this ah.The result is here.Put itaway.2away.2away.2anh amigas Freddy's blogre birthday day I'm threading it on a skewer are you do Whatre birthday day I'm threading it on a skewer are you do Whatre birthday day I'm threading it on a skewer are you do Whatpeople call dozens of pieces are like that, and as you dig it up, it gets bigger and bigger as you go up.And thepeople call dozens of pieces are like that, and as you dig it up, it gets bigger and bigger as you go up.And thelever is Japanese and it tends to fall apart, so I used Japan as an illustration. Hey, I'mlever is Japanese and it tends to fall apart, so I used Japan as an illustration. Hey, I'mlever is Japanese and it tends to fall apart, so I used Japan as an illustration. Hey, I'mhere...asa Krauserasa Krauserasa KrauserPC is Jesus and 9PC is Jesus and 9PC is Jesus and 9tabe u Ithink it's the most difficult one.I'm new to charcoal, so II'm new to charcoal, so II'm new to charcoal, so Itry to fit the charcoal as much as possible.I adjust the size so that it's easy to put on myself starting from the north corner.Umitry to fit the charcoal as much as possible.I adjust the size so that it's easy to put on myself starting from the north corner.Umitry to fit the charcoal as much as possible.I adjust the size so that it's easy to put on myself starting from the north corner.Umi555Ilined up the charcoal so that there were no gaps. I'm trying to fill in the gaps, and it's alined up the charcoal so that there were no gaps. I'm trying to fill in the gaps, and it's alined up the charcoal so that there were no gaps. I'm trying to fill in the gaps, and it's apuzzling situation. Please let the rain come out. I'mpuzzling situation. Please let the rain come out. I'musing the USP fan. Theusing the USP fan. Theusing the USP fan. Thetemperature hasn't dropped, and after that I'm fanning myself with a fan andtemperature hasn't dropped, and after that I'm fanning myself with a fan andtemperature hasn't dropped, and after that I'm fanning myself with a fan andmanaging the Antarctic.managing the Antarctic.managing the Antarctic.Sorry, that's how ISorry, that's how ISorry, that's how Ifeel. I'mfeel. I'mfeel. I'mgoing to put some in there.going to put some in there.going to put some in there.SESESE] Ican't run away from now on. I have no choice but to do it.can't run away from now on. I have no choice but to do it.can't run away from now on. I have no choice but to do it.If I don't make sure there are as few gaps as possible, theIf I don't make sure there are as few gaps as possible, theIf I don't make sure there are as few gaps as possible, thehula will fall through the gaps and start a fire. Thehula will fall through the gaps and start a fire. Thehula will fall through the gaps and start a fire. Themeat willmeat willmeat willstart to taste a bit burnt and the copperwill release voodoo. I'm going to murmur that I'm going to gowill release voodoo. I'm going to murmur that I'm going to gowill release voodoo. I'm going to murmur that I'm going to goto the spoon that can fit my finger, but it's not spring, but it's not sticking, so I'm going to have a good time with this hereto the spoon that can fit my finger, but it's not spring, but it's not sticking, so I'm going to have a good time with this hereto the spoon that can fit my finger, but it's not spring, but it's not sticking, so I'm going to have a good time with this heretill I'm going to have a good time with this, and I'm going to have atill I'm going to have a good time with this, and I'm going to have atill I'm going to have a good time with this, and I'm going to have areally thin earth oil. Ireally thin earth oil. Ireally thin earth oil. I'm going to paint a mini version of it. It's so'm going to paint a mini version of it. It's so'm going to paint a mini version of it. It's socool. CO2cool. CO2cool. CO2III'm using Atsushi Ichiwa's with sea salt. The rest is just a matter of taste. I'mgoing to bake it. I'm going togoing to bake it. I'm going togoing to bake it. I'm going tobake it a little bit in front of me, so that thebake it a little bit in front of me, so that thebake it a little bit in front of me, so that theFukushi isn't burning. It's a goodFukushi isn't burning. It's a goodFukushi isn't burning. It's a goodidea to remember to put it on so it won't break.Youidea to remember to put it on so it won't break.Youidea to remember to put it on so it won't break.Youcan do it, so the temperature will drop.You cancan do it, so the temperature will drop.You cancan do it, so the temperature will drop.You canadjust the temperature so it won't appear for a long time.YGO View Mature Outside Townadjust the temperature so it won't appear for a long time.YGO View Mature Outside Townadjust the temperature so it won't appear for a long time.YGO View Mature Outside TownPriority IPriority IPriority I'm just checking how high the temperature isvoodoovoodoovoodooEven though it's as good as possible, the effect won't dry out. I'llEven though it's as good as possible, the effect won't dry out. I'llapply the evaporated smoke to make it shine. I'll give you the points right away.apply the evaporated smoke to make it shine. I'll give you the points right away.apply the evaporated smoke to make it shine. I'll give you the points right away.Type 1 isType 1 isType 1 isnow cooked you have my dinner announcement senow cooked you have my dinner announcement senow cooked you have my dinner announcement sereaction is going to Akihabarasumo a nowsumo a nowsumo a nowneboonpunching buster this check ms 4punching buster this check ms 4saudi us surplussaudi us surplussaudi us surplusdeliciousdeliciousdeliciousHowever, I think the flavor of the chicken would have been better if it had been used a little more.However, I think the flavor of the chicken would have been better if it had been used a little more.faraway Dokinpola Body Negi is 8. It would be better if therefaraway Dokinpola Body Negi is 8. It would be better if therefaraway Dokinpola Body Negi is 8. It would be better if therewas some browning, and the charredness would be 8 owas some browning, and the charredness would be 8 owas some browning, and the charredness would be 8 oBuber Thread Ah, it feels a little bitter.Buber Thread Ah, it feels a little bitter.Buber Thread Ah, it feels a little bitter.Here If so, why does it change? Well, it's made with this color in mind, andHere If so, why does it change? Well, it's made with this color in mind, andHere If so, why does it change? Well, it's made with this color in mind, andMinobu isMinobu isMinobu ismade keeping in mind things. Domade keeping in mind things. Domade keeping in mind things. Don't dry out as much as possible. Don't dry out as much as possible. Don't dry out as much as possible. Don't overcook. Rain squirrel9n't overcook. Rain squirrel9n't overcook. Rain squirrel9g Flap five for One Tour I'm going to apply it all here.I'mg Flap five for One Tour I'm going to apply it all here.I'mgoing to put everything up to this point.Andduring this time, I'm going to do some skills.Apply a thin layer of oil to this as well,during this time, I'm going to do some skills.Apply a thin layer of oil to this as well,during this time, I'm going to do some skills.Apply a thin layer of oil to this as well,and the lever,and let it cool.Everyyear, the stretching temperature is different between the front and back, so it's a bit When there is a part that I want to grill, I switch it around andyear, the stretching temperature is different between the front and back, so it's a bit When there is a part that I want to grill, I switch it around andmove it so that the part I want to grill is the best.I mean, it'smove it so that the part I want to grill is the best.I mean, it'smove it so that the part I want to grill is the best.I mean, it'slike a big smoker.Therelike a big smoker.Therelike a big smoker.Therewas also a Meiji one,was also a Meiji one,was also a Meiji one,but when I put on this smoke, my forehead and nicks started to swell up a little. Itbut when I put on this smoke, my forehead and nicks started to swell up a little. Itbut when I put on this smoke, my forehead and nicks started to swell up a little. It's done after grilling.It's delicious with the Agyanguchi men's fur neck rod.It's delicious with the Agyanguchi men's fur neck rod.It's delicious with the Agyanguchi men's fur neck rod.ps smooth orenps smooth orenps smooth orenSo-chan with me. It'salmost like a tic.Ah,still!still!Rising Narumon. Until late. f 4 service. I'm lost in the performance. TheRising Narumon. Until late. f 4 service. I'm lost in the performance. TheRising Narumon. Until late. f 4 service. I'm lost in the performance. Thehorse has arrived. 2horse has arrived. 2Let's make it smooth and simple The heart decides to do itLet's make it smooth and simple The heart decides to do itLet's make it smooth and simple The heart decides to do it4 sender Farre4 sender Farre4 sender Farreendorse Vienna 1 banendorse Vienna 1 banendorse Vienna 1 banLet's 2\n"
