The Art of One-Pan Orzotto: A Delicious and Easy Solution for Risotto Lovers

As I began cooking, I knew I wanted to create a dish that would satisfy my sister's love for Mediterranean cuisine. Orzotto, an Italian pasta dish made with orzo instead of risotto, was the perfect solution. I started by heating some olive oil in a pan and adding sliced shallots and fresh rosemary. The shallots were already starting to turn brown, so I added some garlic to the pan, scraping it right in and stirring everything together.

As I continued cooking, I realized that orzotto follows the same basic procedure as risotto: you cook the pasta for a little while with some aromatics, add broth gradually, and let the pasta absorb the liquid. In this case, my orzotto would be made with orzo pasta instead of Arborio rice, but the process is similar. I added half a cup of white wine to the pan, which was the most exciting thing that had happened to me all day. The wine added a rich and savory flavor to the dish.

Next, I added some simmering broth, which could be any type of broth depending on your preference - vegetable, chicken, seafood, or whatever floats your boat. I then turned down the heat to avoid burning the pasta and let it cook slowly for about five minutes. As the orzotto cooked, I knew that creamy cheesiness was just around the corner. To achieve this, I added a little salt and pepper, some crushed red pepper flakes for an extra kick, and finally, a generous amount of cream, supermarket mozzarella, mascarpone cheese, and goat cheese.

The combination of these ingredients would create a dish that is both creamy and dreamy, with a Mediterranean twist. To make the most of my orzotto, I also added some chopped dried tomatoes for their amazing flavor and some kale to give it a healthy spin - yes, you read that right; orzotto can be considered a salad with pasta! As I finished cooking the dish, I couldn't wait to share it with my family, including Paige, who would get to do a close-up of the orzotto.

The beauty of orzotto lies in its flexibility. Unlike risotto, which requires specific ingredients and equipment, orzotto can be made with whatever you have on hand. This means that even when you're short on time or don't feel like cooking from scratch, you can still create a delicious dish. For me, this was especially appealing since I was cooking for a group with varying tastes and preferences.

The final step was to stir the orzotto around and let it continue cooking for about three to four minutes until it reached the perfect consistency. As I waited, I couldn't help but exclaim at the cheesy goodness unfolding before me - "Holy mackerel! You weren't kidding about creamy cheesiness!" Indeed, I had kept my promise of a delicious orzotto, and now all that was left was to enjoy every bite.

"WEBVTTKind: captionsLanguage: enone pan creamy cheesy orzoto so i've already got a pan going with some olive oil sliced shallots and rosemary the shallots are already starting to turn brown so i'm going to add some orzo pasta right into the pan yum and some garlic scrape it right in and then i'm going to stir it around and make sure the orzo pasta is totally coated in this delicious shallot rosemary garlic oil mixture i think i included everything there orizotto is an amazing dish and it's very much like risotto which is made with arborio rice but horizodo is made with pasta but it follows the same basic procedure you cook it for a little while with some aromatics start adding broth add it gradually and the pasta will slowly absorb the liquid and the whole finished product is just creamy and dreamy it takes less time than risotto takes so it's kind of a quick solution if you're a big risotto fan this menu i'm making is gonna have a mediterranean spin which i know my sister loves i know paige loves i know alex loves we don't know about stu and mauricio because they're not here right now yeah we'll just let them we'll let them go get a burger and fries okay so i've been kind of cooking the orzo pasta with the other ingredients and i'm gonna add half a cup of white wine oh my gosh that was by far the most exciting thing that's happened to me all day and then i have some simmering broth it's vegetable broth but you can use chicken broth seafood broth whatever broth floats your boat that's a very weird phrase and then i'm gonna turn the heat down it's really hot so it already kind of got off to a good start with cooking okay now i'm gonna stir this and cook it slowly for about five minutes and then i'll bring in the creamy cheesiness that i promised okay i'm gonna add a little bit of salt and pepper and then a little bit of pinched a little bit of crushed red pepper flakes and then i'm going to turn the heat way down and add the creamy cheesiness so first things first cream hello and some i call supermarket mozzarella it's not fresh mozzarella it's like supermarket mozzarella and then half a container of mascarpone cheese oh but you could use cream cheese if that's what you have in your fridge and basically any cheese combination works and then about four ounces of goat cheese and i'm gonna kind of break it up as it goes in honestly orizotto is one of those dishes that you can just pull out whatever you have in your fridge that you want to get rid of all right so i also have some dried tomatoes amazing flavor they're chopped really fine and kale so it kind of has you can tell yourself it's healthy because it has all of that it's basically a salad yeah it's a salad with a little bit of pasta okay so i'm gonna fold look at that cheese holy mackerel you weren't kidding about creamy cheesy i was not kidding when i make promises i keep them so i'm gonna stir this around and let it continue cooking just for about three to four minutes it's gonna be amazing all right paige you need to come in for your close-up and check this out youone pan creamy cheesy orzoto so i've already got a pan going with some olive oil sliced shallots and rosemary the shallots are already starting to turn brown so i'm going to add some orzo pasta right into the pan yum and some garlic scrape it right in and then i'm going to stir it around and make sure the orzo pasta is totally coated in this delicious shallot rosemary garlic oil mixture i think i included everything there orizotto is an amazing dish and it's very much like risotto which is made with arborio rice but horizodo is made with pasta but it follows the same basic procedure you cook it for a little while with some aromatics start adding broth add it gradually and the pasta will slowly absorb the liquid and the whole finished product is just creamy and dreamy it takes less time than risotto takes so it's kind of a quick solution if you're a big risotto fan this menu i'm making is gonna have a mediterranean spin which i know my sister loves i know paige loves i know alex loves we don't know about stu and mauricio because they're not here right now yeah we'll just let them we'll let them go get a burger and fries okay so i've been kind of cooking the orzo pasta with the other ingredients and i'm gonna add half a cup of white wine oh my gosh that was by far the most exciting thing that's happened to me all day and then i have some simmering broth it's vegetable broth but you can use chicken broth seafood broth whatever broth floats your boat that's a very weird phrase and then i'm gonna turn the heat down it's really hot so it already kind of got off to a good start with cooking okay now i'm gonna stir this and cook it slowly for about five minutes and then i'll bring in the creamy cheesiness that i promised okay i'm gonna add a little bit of salt and pepper and then a little bit of pinched a little bit of crushed red pepper flakes and then i'm going to turn the heat way down and add the creamy cheesiness so first things first cream hello and some i call supermarket mozzarella it's not fresh mozzarella it's like supermarket mozzarella and then half a container of mascarpone cheese oh but you could use cream cheese if that's what you have in your fridge and basically any cheese combination works and then about four ounces of goat cheese and i'm gonna kind of break it up as it goes in honestly orizotto is one of those dishes that you can just pull out whatever you have in your fridge that you want to get rid of all right so i also have some dried tomatoes amazing flavor they're chopped really fine and kale so it kind of has you can tell yourself it's healthy because it has all of that it's basically a salad yeah it's a salad with a little bit of pasta okay so i'm gonna fold look at that cheese holy mackerel you weren't kidding about creamy cheesy i was not kidding when i make promises i keep them so i'm gonna stir this around and let it continue cooking just for about three to four minutes it's gonna be amazing all right paige you need to come in for your close-up and check this out you\n"