**The Art of Creating the Perfect Slider**

As we embarked on our culinary journey to create the ultimate slider, it was clear that this wasn't just about throwing some ingredients together. The pit boys knew exactly what they were doing, and their expertise shone through in every step of the process.

**Preparing the Slider Loft**

The first step in creating the perfect slider was to prepare the slider loaf. The pit boys decided to use a slasher to separate the ground beef into small pieces, ensuring that each bite would be packed with flavor. They also added some garlic and other seasonings to give the sliders an extra boost of flavor.

**Adding Bacon Onion Rings**

Next, the pit boys added bacon onion rings to the mix. These were not just any ordinary onion rings - they had been cooked in a charcoal oven, which gave them an incredible smoky flavor that would complement the burger perfectly. The pit boys couldn't resist the aroma wafting from the kitchen and decided to taste one of the onion rings, which only added to their excitement.

**Assembling the Sliders**

With the slider loaf prepared and the bacon onion rings ready, it was time to assemble the sliders. The pit boys carefully placed a layer of cheese on top of each slider, followed by a generous helping of ground beef. They then topped each slider with a slice of habanero cheddar cheese, which added a spicy kick that would take the sliders to the next level.

**The Final Touches**

Before presenting the sliders to the camera, the pit boys decided to add one final touch - a drizzle of sauce made from their secret blend of spices and seasonings. This would not only add flavor but also bring everything together in perfect harmony.

**The Unveiling**

And then, it was time to unveil the finished product. The sliders looked incredible, with a perfectly toasted bun and a generous helping of toppings. The pit boys couldn't wait to sink their teeth into one (or two, or three...) and experience the flavors they had so carefully crafted.

**A Glimpse into the World of BBQ Pit Boys**

As we took a closer look at the sliders, it was clear that these were no ordinary burgers. The pit boys' expertise and attention to detail had resulted in a culinary masterpiece that would satisfy even the most discerning palates. With their secret seasonings and sauces available online, fans of the BBQ pit boys can recreate this delicious recipe in the comfort of their own homes.

**The Power of Charcoal**

One of the key elements that set these sliders apart was the use of charcoal to cook the bacon onion rings. This added a depth of flavor that would be impossible to replicate using traditional methods. The pit boys explained that the charcoal gave the onions an incredible smoky flavor, which complemented the burger perfectly.

**A Word from the Pit Boys**

As we watched the pit boys expertly assemble and present their sliders, it was clear that they were passionate about what they did. They took pride in every step of the process, from preparing the ingredients to adding the final touches. With their expertise and attention to detail, fans can trust that these sliders will be nothing short of exceptional.

**Supporting the BBQ Pit Boys**

The pit boys are more than just a team - they're a community. With over 18,000 chapters in 100 countries, they have built a loyal following that appreciates their passion for barbecue. By supporting the BBQ pit boys and trying out one of their recipes, fans can be a part of this amazing community and experience the flavors they love.

**The Next Generation**

As we wrapped up our culinary journey with the BBQ pit boys, it was clear that there's always something new to learn. Whether you're a seasoned barbecue enthusiast or just starting out, the pit boys' expertise is invaluable. With their recipes available online, fans can take part in this culinary adventure and experience the flavors they love.

**The Pit Boys' Secret Sauce**

As we concluded our article, it was clear that the BBQ pit boys had left us with a secret sauce - a blend of spices and seasonings that added an extra layer of flavor to their sliders. We can only imagine what other secrets the pit boys have up their sleeves, but for now, we're just going to enjoy this culinary masterpiece.

**The Camera Guy's Union**

As we took one last look at the finished sliders, it was clear that even the camera guys were part of the action. With a union in place, they ensured that every shot was perfectly captured and presented to the world.

**Head on Over to BBQ Pit Boys' Website**

For fans who want to recreate this delicious recipe or try out one of the pit boys' other creations, head on over to their website at [www.barbecuepitboys.com](http://www.barbecuepitboys.com). With a wealth of recipes and information available online, you can join the BBQ pit boys' community and experience the flavors they love.

"WEBVTTKind: captionsLanguage: enonion ring slider and that's where we're going to start with this video uh everybody loves sliders right everybody loves sliders but we're gonna do a barbecue bacon uh slider right it'll be a bacon onion ring slider and you've probably seen us do this before right we've done it a few times you can check it out on youtube so but we're doing sliders all right so it's kind of real easy to do we're just going to take uh an onion right same old same old right and we'll just peel it we're just going to make onion rings everybody makes onion rings and so a little bit of cooperation with this we can get the the outer skin off here and then we'll make some rings these are real fresh real fresh onions man so we want to make just do your onion ring slices right like that and then your rings all right see this is what we're after oh it smells good man if you like onions this is all good so you uh make a make a bunch right make a bunch here i don't need to have to show you this but i guess i could and uh again just just to make it easy now you can get one of them fancy ass onion ring makers right i guess you could do that but this is kind of easy see you as you know the onions have a natural ring into it so it makes it really easy and then we'll just you know maybe half inch slices or something like that and then and of course try not to cut your finger off but if you got your trusty uh 10-inch butcher here you'll be fine right and you can head on over to our website i don't need to tell you and you could have yours custom with your barbecue pit uh chapter's name this of course is the mother pit the pit boys on the back will custom make them for you and get them down to you man so and we appreciate your support and so so anyway we just keep these rings going here and so i don't have to bore you anymore let's cut right now all right through the miracle of time we already did this huh so uh and for those who just want to refridge or get a couple cold ones or to the cupboard to get some peanut butter we're back all right it's done we didn't need to show you all of that so this is bacon onion rings so we got our rings we take a slice of um bacon right this is obviously pork belly bacon some parts of the world they call it streaky bacon no i said it's this is this is bacon this is the way bacon should be right pork belly just like that and uh so we'll take a slice right and we'll take a ring and we'll take our bacon and just wrap it around now how simple is that this is gonna this is gonna make some awesome sliders i am telling you because we're gonna kind of smoke these on the kettle grill how's that kettle grill going down there slasher all right i'll have these i have these bacon onion rings ready for you in a minute cool we'll probably set that kettle up at about 350 degrees or so yep and uh sometimes you might need a couple slices for these guys depends how big your ring is and whatever you do don't use the thick cut bacon all right it'll take forever number one um to do and it's um and it's actually too much bacon uh no i should you can't say that too much bacon nobody says too much bacon but it's a lot of bacon when you get this thing cooked on the grill all right so i'm just kind of showing you are you close enough jess so see this or a jog here we go so you just keep playing around with this you can do this a lot faster it's like about 38 degrees out here so my hands aren't working this morning but here we go let me show you again that's right next time you're looking for a recipe for your pit check out barbecuepitboys.com some of you guys have been with us for almost 15 years and we appreciate your support it's pretty damn cool so anyway the story goes on wrapping the bacon around it blah blah blah we're gonna cut all right so you can go to get more peanut butter and another cold one and we'll come back and have these rolls and we'll get them on the grill all right you know remember back in the day when you bought a pound of bacon it was actually a pound of bacon now what is it 10 ounces or whatever and they do that by shortening the lengths of the bacon they just cut off a little bit now they got 10 ounces rather than 12 ounces what it causes a problem sometimes in doing uh bacon onion rings because it seems the slice is too short to get all the way around it hey such as life yeah yeah well you can double them up if you want i mean it's up to you but see and uh wrap them right around there get them nice nice and tight boy the fingers aren't working good this morning you know spring is coming but i think it's a few months away that's right but our bossy chapters and our new zealand chapters down there they're loving it and spring is here right so so cool is that so all right finally in the miracle of time gave you plenty time to get the cupboard for the peanut butter we have another cold one we did it for you so we didn't bore you anyway but that's it you just essentially wrap an onion ring a sweet bidet if you got one wrap it in some regular cut bacon and this is what you get right you get the bacon onion rings so now to the grill this is where it gets good we're gonna cook this on the grill indirect and indirect we always mean as you know opposite the hot coals this is all your heat over here we don't want to put these over top you'll burn them we want to use the grill like it's an oven so we're going to do this indirect placement of these bacon wrapped onion rings like that know make a bunch make some for snacking and not the sliders you can do it any way you want so we get these on here oh it smells good already man i'm telling you so i don't know what are we doing 12 sliders or something like that i think so yeah for snacking i don't know if i can get too much closer so yeah look at that let's do that all right uh this is going to take as long as it takes to cook your bacon to the way you want it right you may not want it super crispy because you know overcooked bacon sucks right too much salt right but if you do this right indirect at a fairly you know maybe 350 degrees fahrenheit maybe less you know it's up to you but they'll cook just fine the bacon will begin to hold tight on these onion rings i'm going to tell you they're going to be perfect for our sliders we're going to have to check this out all right let's do it cool maybe a half hour 45 minutes who knows all right all right check out beautiful i think we're going right this is congratulations all right now let's let's make this slider singing habanero we're gonna so we got what i've got a few pounds of ground beef there and of course you uh this is a barbecue slider so you got to have the good sauce yeah half a cup this is pit master privilege you can really heat it up and uh just give it a good mix oh yeah my kids love doing this video oh yeah you kidding me yeah those those rings won't take too long yeah maybe when you get that cheese this you can top it off with some habanero cheese this is gonna be good nice big chunk mix that well already smells good oh man oh yeah there we go this makes a little easier when you're at the tailgate you know flatten it out you want to cut them into pieces yeah not individual burgers too i mean you just make a sheet burger and then we make the sliders this is for your holiday for your birthday treat cool man oh yeah whoa looks like they got ribs going on in the pit boys show in the background now of course you got to have the spg so let me let me handle the spg just can we just coat it on the top spg or your favorite seasoning at least some salt and pepper this has garlic in it as well and some other seasonings a little red pepper flake oh layer of flavor i think these uh bacon onion rings are ready oh you kidding look at this look at look it look it oh man onion ring sliders look at that i know it yeah we wouldn't do in one of these network tv shows these would be for snacking right now but uh here we go what an outrageous smell yeah we might have to test these here we'll do something with that yeah there'll be something wrong with that i'll tell you what it's hard to describe how good this smells especially that onion right all right so these are destined for the sliders one way or also maybe for snacking so we'll just um let's get the burger on man we got to get the burger going so let's do that so let me get this out of the way and a slasher and bring that that meatloaf down there our slider loaf now we want to uh obviously not place these direct yeah i don't i was thinking this now that'll work we got a lot of heat here we're going to keep it kind of low maybe under 300 degrees or no rush and uh i told you this is going to be easy to do yeah look at that so i don't know this might take what half hour 20 minutes we'll keep a close look on it and uh all right cool cheese on here man oh look at this just load it on there there you go let me get some here too there we go there we go because you gotta have the cheese with the slider the bacon onion ring slider i'm gonna let that cheese melt all over this take a look at that oh not long ago i'm gonna be eating good tonight martha anybody seen her in the last few weeks all right cool perfect cheese is melted look at that all right take a look at that oh man this melted habanero chata whoa all right let's get them up to the pit here pit table ah are you kidding me yeah we'll let this uh rest for a few few minutes man this will allow the cheddar avenue cheddar just to cool down a little bit and solidify it makes sense right oh man you should smell it i think this thing is ready that's cool man oh take a look at that habanero cheddar a lot of ground beef a lot of flavors in this oh man all right well let's uh let's do this we'll take our our butcher and we'll just get it separated and i'm about to let me give you a nice slice slasher there we go and now of course you get right in there take a nice little look at that oh man i'm going to reach in front and too are you kidding me i'm gonna get this one right here look at that it's gonna be loaded with flavor i mean these aren't you know cheap sliders look at that overload right right now yeah go ahead and do it make your own with sliders man jeez i may have put a little bit too much sauce no no so this is the part where the pit master eating it's prunia and it doesn't apologize excuse me awesome this is this is these are real sliders no this ain't that phony baloney uh good housekeeping stuff right you'll see it in the magazine slider is quick and easy this is how you do them a little charcoal gives an incredible flavor and because we did the bacon onion rings on the kettle or the charcoal incredible flavor if you've never done your pound bacon like this before you got to do it now absolutely so where's the camera guy you're not even around here all right let me get the camera guy in here let me just keep going i'm just grabbing everything all right camera guys is union so we got to feed them all right look at that get a little extra of course you can head over to our website and get the sauces got our seasonings our spg and we appreciate your support do you hear that crunch that's where it is bacon onion rings so um there's nothing else to say now right except head on over to our website um by the way we've got how many chapters we've got like 18 000 chapters in 100 countries when you're on our website sign up we'd be proud to have you and of course always remember this the next time you're looking for a recipe for your pit check out barbecuepitboys.com oh yeah take a look at that umonion ring slider and that's where we're going to start with this video uh everybody loves sliders right everybody loves sliders but we're gonna do a barbecue bacon uh slider right it'll be a bacon onion ring slider and you've probably seen us do this before right we've done it a few times you can check it out on youtube so but we're doing sliders all right so it's kind of real easy to do we're just going to take uh an onion right same old same old right and we'll just peel it we're just going to make onion rings everybody makes onion rings and so a little bit of cooperation with this we can get the the outer skin off here and then we'll make some rings these are real fresh real fresh onions man so we want to make just do your onion ring slices right like that and then your rings all right see this is what we're after oh it smells good man if you like onions this is all good so you uh make a make a bunch right make a bunch here i don't need to have to show you this but i guess i could and uh again just just to make it easy now you can get one of them fancy ass onion ring makers right i guess you could do that but this is kind of easy see you as you know the onions have a natural ring into it so it makes it really easy and then we'll just you know maybe half inch slices or something like that and then and of course try not to cut your finger off but if you got your trusty uh 10-inch butcher here you'll be fine right and you can head on over to our website i don't need to tell you and you could have yours custom with your barbecue pit uh chapter's name this of course is the mother pit the pit boys on the back will custom make them for you and get them down to you man so and we appreciate your support and so so anyway we just keep these rings going here and so i don't have to bore you anymore let's cut right now all right through the miracle of time we already did this huh so uh and for those who just want to refridge or get a couple cold ones or to the cupboard to get some peanut butter we're back all right it's done we didn't need to show you all of that so this is bacon onion rings so we got our rings we take a slice of um bacon right this is obviously pork belly bacon some parts of the world they call it streaky bacon no i said it's this is this is bacon this is the way bacon should be right pork belly just like that and uh so we'll take a slice right and we'll take a ring and we'll take our bacon and just wrap it around now how simple is that this is gonna this is gonna make some awesome sliders i am telling you because we're gonna kind of smoke these on the kettle grill how's that kettle grill going down there slasher all right i'll have these i have these bacon onion rings ready for you in a minute cool we'll probably set that kettle up at about 350 degrees or so yep and uh sometimes you might need a couple slices for these guys depends how big your ring is and whatever you do don't use the thick cut bacon all right it'll take forever number one um to do and it's um and it's actually too much bacon uh no i should you can't say that too much bacon nobody says too much bacon but it's a lot of bacon when you get this thing cooked on the grill all right so i'm just kind of showing you are you close enough jess so see this or a jog here we go so you just keep playing around with this you can do this a lot faster it's like about 38 degrees out here so my hands aren't working this morning but here we go let me show you again that's right next time you're looking for a recipe for your pit check out barbecuepitboys.com some of you guys have been with us for almost 15 years and we appreciate your support it's pretty damn cool so anyway the story goes on wrapping the bacon around it blah blah blah we're gonna cut all right so you can go to get more peanut butter and another cold one and we'll come back and have these rolls and we'll get them on the grill all right you know remember back in the day when you bought a pound of bacon it was actually a pound of bacon now what is it 10 ounces or whatever and they do that by shortening the lengths of the bacon they just cut off a little bit now they got 10 ounces rather than 12 ounces what it causes a problem sometimes in doing uh bacon onion rings because it seems the slice is too short to get all the way around it hey such as life yeah yeah well you can double them up if you want i mean it's up to you but see and uh wrap them right around there get them nice nice and tight boy the fingers aren't working good this morning you know spring is coming but i think it's a few months away that's right but our bossy chapters and our new zealand chapters down there they're loving it and spring is here right so so cool is that so all right finally in the miracle of time gave you plenty time to get the cupboard for the peanut butter we have another cold one we did it for you so we didn't bore you anyway but that's it you just essentially wrap an onion ring a sweet bidet if you got one wrap it in some regular cut bacon and this is what you get right you get the bacon onion rings so now to the grill this is where it gets good we're gonna cook this on the grill indirect and indirect we always mean as you know opposite the hot coals this is all your heat over here we don't want to put these over top you'll burn them we want to use the grill like it's an oven so we're going to do this indirect placement of these bacon wrapped onion rings like that know make a bunch make some for snacking and not the sliders you can do it any way you want so we get these on here oh it smells good already man i'm telling you so i don't know what are we doing 12 sliders or something like that i think so yeah for snacking i don't know if i can get too much closer so yeah look at that let's do that all right uh this is going to take as long as it takes to cook your bacon to the way you want it right you may not want it super crispy because you know overcooked bacon sucks right too much salt right but if you do this right indirect at a fairly you know maybe 350 degrees fahrenheit maybe less you know it's up to you but they'll cook just fine the bacon will begin to hold tight on these onion rings i'm going to tell you they're going to be perfect for our sliders we're going to have to check this out all right let's do it cool maybe a half hour 45 minutes who knows all right all right check out beautiful i think we're going right this is congratulations all right now let's let's make this slider singing habanero we're gonna so we got what i've got a few pounds of ground beef there and of course you uh this is a barbecue slider so you got to have the good sauce yeah half a cup this is pit master privilege you can really heat it up and uh just give it a good mix oh yeah my kids love doing this video oh yeah you kidding me yeah those those rings won't take too long yeah maybe when you get that cheese this you can top it off with some habanero cheese this is gonna be good nice big chunk mix that well already smells good oh man oh yeah there we go this makes a little easier when you're at the tailgate you know flatten it out you want to cut them into pieces yeah not individual burgers too i mean you just make a sheet burger and then we make the sliders this is for your holiday for your birthday treat cool man oh yeah whoa looks like they got ribs going on in the pit boys show in the background now of course you got to have the spg so let me let me handle the spg just can we just coat it on the top spg or your favorite seasoning at least some salt and pepper this has garlic in it as well and some other seasonings a little red pepper flake oh layer of flavor i think these uh bacon onion rings are ready oh you kidding look at this look at look it look it oh man onion ring sliders look at that i know it yeah we wouldn't do in one of these network tv shows these would be for snacking right now but uh here we go what an outrageous smell yeah we might have to test these here we'll do something with that yeah there'll be something wrong with that i'll tell you what it's hard to describe how good this smells especially that onion right all right so these are destined for the sliders one way or also maybe for snacking so we'll just um let's get the burger on man we got to get the burger going so let's do that so let me get this out of the way and a slasher and bring that that meatloaf down there our slider loaf now we want to uh obviously not place these direct yeah i don't i was thinking this now that'll work we got a lot of heat here we're going to keep it kind of low maybe under 300 degrees or no rush and uh i told you this is going to be easy to do yeah look at that so i don't know this might take what half hour 20 minutes we'll keep a close look on it and uh all right cool cheese on here man oh look at this just load it on there there you go let me get some here too there we go there we go because you gotta have the cheese with the slider the bacon onion ring slider i'm gonna let that cheese melt all over this take a look at that oh not long ago i'm gonna be eating good tonight martha anybody seen her in the last few weeks all right cool perfect cheese is melted look at that all right take a look at that oh man this melted habanero chata whoa all right let's get them up to the pit here pit table ah are you kidding me yeah we'll let this uh rest for a few few minutes man this will allow the cheddar avenue cheddar just to cool down a little bit and solidify it makes sense right oh man you should smell it i think this thing is ready that's cool man oh take a look at that habanero cheddar a lot of ground beef a lot of flavors in this oh man all right well let's uh let's do this we'll take our our butcher and we'll just get it separated and i'm about to let me give you a nice slice slasher there we go and now of course you get right in there take a nice little look at that oh man i'm going to reach in front and too are you kidding me i'm gonna get this one right here look at that it's gonna be loaded with flavor i mean these aren't you know cheap sliders look at that overload right right now yeah go ahead and do it make your own with sliders man jeez i may have put a little bit too much sauce no no so this is the part where the pit master eating it's prunia and it doesn't apologize excuse me awesome this is this is these are real sliders no this ain't that phony baloney uh good housekeeping stuff right you'll see it in the magazine slider is quick and easy this is how you do them a little charcoal gives an incredible flavor and because we did the bacon onion rings on the kettle or the charcoal incredible flavor if you've never done your pound bacon like this before you got to do it now absolutely so where's the camera guy you're not even around here all right let me get the camera guy in here let me just keep going i'm just grabbing everything all right camera guys is union so we got to feed them all right look at that get a little extra of course you can head over to our website and get the sauces got our seasonings our spg and we appreciate your support do you hear that crunch that's where it is bacon onion rings so um there's nothing else to say now right except head on over to our website um by the way we've got how many chapters we've got like 18 000 chapters in 100 countries when you're on our website sign up we'd be proud to have you and of course always remember this the next time you're looking for a recipe for your pit check out barbecuepitboys.com oh yeah take a look at that um\n"