The Art of Tailgating: A Delicious Refried Bean Egg Roll Recipe to Try
Hey there, fellow football fans! It's that time of year again - tailgating season is upon us, and we're excited to share one of our favorite recipes with you. Today, we're going to dive into the world of refried bean egg rolls, a delicious and easy-to-make snack that's perfect for game day gatherings.
Our tailgate might be a little different than yours, but that's what makes it so special. We're rocking an old 1876 Stud Baker wagon, which adds to the rustic charm of our tailgating setup. But hey, tailgating is all about having fun and enjoying good food with friends and family.
To make these tasty refried bean egg rolls, we'll need a few simple ingredients. First, we'll start with a can of reff fried beans - four cups of goodness to get us started. Next, we'll add in some sour cream (a half cup should do the trick) and chopped green chilies (four ounces, optional but delicious). If you like a little kick, feel free to add some jalapeno to the mix.
We'll also need diced yellow onion, egg rolls (about 10-12 will get us started), and a package of pepper jack shredded cheese. Don't worry if you don't use all of the egg roll wraps - this recipe can easily be doubled or tripled if you want more.
Now that we have our ingredients, let's get started! In a bowl, we'll mix together our reff fried beans, sour cream, and green chilies until everything is nice and combined. Then, it's time to assemble the egg roll wraps. Take a tablespoon of bean mixture, add some diced onion, and sprinkle in some cheese - that's right, just like an envelope! Roll those bad boys tightly up, make sure they're secure on all sides (we don't want any oil sneaking in there), and get them ready for frying.
Now, the fun part: frying our little rascals! We'll use high-temp oil (peanut oil or creamy fry oil work great) and aim for that golden brown color. Cooking time is about 2-3 minutes total, and trust us, it's worth the wait.
Finally, we get to taste these delicious refried bean egg rolls - Mmmm... It's real good! The combination of beans, cheese, and green chilies is absolute perfection. And don't worry if you want to make more; just double or triple the recipe for a bigger batch.
Before we wrap up (pun intended), let's take a look at some important tailgating tips. First and foremost, always sign up for our monthly newsletter on Kimrollins.com - it'll be in your email every month, featuring delicious recipes like this one. And remember to stick with the recipe; if you want to make more, just double or triple it.
In conclusion, we hope you enjoy making these refried bean egg rolls as much as we do! They're a game-day staple for us, and we know they'll become a favorite at your tailgates too.
"WEBVTTKind: captionsLanguage: enhey thank y'all for dropping by the wagon and boy it is football season it is tailgating season now you can see our tailgate might be a little different than yours this is an old 1876 stud Baker wagon but hey tail gatton's all the same we got something cooking up special for y'all today that my little sweet wife Shannon's going to share with y'all also you can go to our website Kim rollins.com sign up for our monthly newsletter that comes out an email this recipe will be in there tailgating tips y'all come back so what we're going to start with what you need can of reff fried beans we're going to use a four of a cup of sour cream I'm using a half a can of a 4 oz chopped green chilies this is optional if you don't want them leave them out or if you like a bite you can also add some jalapeno into that and then I'm doing a large yellow onion diced you're also going to need the egg rolls so a package of these they you're not going to end up using all of the rolls if you stick to this recipe you can always double it if you want to make more these are going to be found they're refrigerated and I usually find them in the produce or uh fruit you know vegetables down in there and then a package of pepper jack shredded cheese so what I've done here in this bowl I've taken my uh reff fried beans four of a cup of sour cream and half of the green chili can and I've mixed it all up so I've got this all stirred up and then I'm going to start putting the egg roll wraps together here this will make about 10 egg rolls roughly so I've got my tablespoon and a half 2 tbspoon Bean little diced onion some cheese and then me them in the middle like so bring this one up like so it's going to look like an envelope you see that and then I'm just going to roll tightly up right and be sure we're going to wet this top right here wa this doing nothing and then bring it up so you can see there it's all secure and this this is where you want to make sure these are tight here on the edges so oil is not going to sneak in there when you fry them now we're fixing to fry these little rascals till they're golden brown just use your high temp oil I Rec I recommend either peanut oil or creamy fry oil or this canola oil I like that sissle we're looking for this golden brown puff up to C place we're going to have to turn them here in just a second about 2 to 3 minutes total going to have to come I bet this Rascal is ready to eat refried bean egg rolls these things right here they'll be a big hit you better make at least a dozen you'll have enough thank y'all for turning out go pokes is it good M it's real good is it hot yeah it's hot it's good see that cheese in there that pepper jack cheese and them green chilies and them beans m my wife's a keeper just like thishey thank y'all for dropping by the wagon and boy it is football season it is tailgating season now you can see our tailgate might be a little different than yours this is an old 1876 stud Baker wagon but hey tail gatton's all the same we got something cooking up special for y'all today that my little sweet wife Shannon's going to share with y'all also you can go to our website Kim rollins.com sign up for our monthly newsletter that comes out an email this recipe will be in there tailgating tips y'all come back so what we're going to start with what you need can of reff fried beans we're going to use a four of a cup of sour cream I'm using a half a can of a 4 oz chopped green chilies this is optional if you don't want them leave them out or if you like a bite you can also add some jalapeno into that and then I'm doing a large yellow onion diced you're also going to need the egg rolls so a package of these they you're not going to end up using all of the rolls if you stick to this recipe you can always double it if you want to make more these are going to be found they're refrigerated and I usually find them in the produce or uh fruit you know vegetables down in there and then a package of pepper jack shredded cheese so what I've done here in this bowl I've taken my uh reff fried beans four of a cup of sour cream and half of the green chili can and I've mixed it all up so I've got this all stirred up and then I'm going to start putting the egg roll wraps together here this will make about 10 egg rolls roughly so I've got my tablespoon and a half 2 tbspoon Bean little diced onion some cheese and then me them in the middle like so bring this one up like so it's going to look like an envelope you see that and then I'm just going to roll tightly up right and be sure we're going to wet this top right here wa this doing nothing and then bring it up so you can see there it's all secure and this this is where you want to make sure these are tight here on the edges so oil is not going to sneak in there when you fry them now we're fixing to fry these little rascals till they're golden brown just use your high temp oil I Rec I recommend either peanut oil or creamy fry oil or this canola oil I like that sissle we're looking for this golden brown puff up to C place we're going to have to turn them here in just a second about 2 to 3 minutes total going to have to come I bet this Rascal is ready to eat refried bean egg rolls these things right here they'll be a big hit you better make at least a dozen you'll have enough thank y'all for turning out go pokes is it good M it's real good is it hot yeah it's hot it's good see that cheese in there that pepper jack cheese and them green chilies and them beans m my wife's a keeper just like this\n"
