The Chaos in the Kitchen: A Night to Remember

It was supposed to be a normal dinner service at Burger Kitchen, but things quickly took a turn for the worse. The kitchen was in chaos as dishes were returned left and right, and the staff was on edge. Chef David Blaine had just been fired by his manager Jen, who claimed that she couldn't afford to keep him on anymore. But little did she know, the real reason for his firing was about to be revealed.

As the dinner service continued to descend into chaos, it became clear that Danny, one of the cooks, had been causing trouble behind the scenes. He had been taking money from the restaurant without permission and was now trying to collect on a $100 debt that he owed back to Jen. But instead of paying her back, he had given her only $15 of the original amount. The tension in the kitchen was palpable as Danny's antics continued to escalate.

Meanwhile, Chef Ramsay observed the chaos from afar, shaking his head in disgust. "What a disaster," he muttered to himself. "I've seen some crazy situations in my time, but this one takes the cake." As the dinner service continued to spiral out of control, it became clear that Danny was not going to behave himself.

In the midst of all the chaos, Jen tried to reason with Danny, begging him to come back and work with her. But he refused, insisting that she had promised him a thousand dollars if he left the restaurant. Little did he know, she had actually paid him his entire paycheck for the month, which was in excess of $10,000.

As the night wore on, the situation only got more and more ridiculous. Danny began to get threatening, telling Jen that if she didn't pay him back, he would come after her with a baseball bat. The police were called, but by the time they arrived, Danny had stormed out of the restaurant, leaving behind a trail of destruction.

Jen was left standing in the kitchen, surrounded by the wreckage of the dinner service. She looked like she was about to cry, and Chef Ramsay couldn't help but feel a little sorry for her. "You're not going to get through this," he said to himself. "You're just going to end up losing everything."

Meanwhile, Danny had stormed out of the restaurant, determined to collect on his debt. He didn't care that it meant ruining Jen's reputation or that he was setting a bad example for everyone else in the kitchen. All he cared about was getting his money back.

As the night drew to a close, Chef Ramsay couldn't help but feel a sense of unease. He had seen some crazy things in his time, but this one took the cake. "This is just not right," he said to himself. "We're supposed to be serving good food, not fighting over money."

The next morning, Jen woke up feeling defeated. She had lost everything - her job, her reputation, and her dignity. But as she looked around at the mess that Danny had left behind, she realized that she couldn't let him get away with it. She picked up the phone and called the police, determined to make Danny pay for what he had done.

As for Danny, he was long gone, living his best life somewhere else. He didn't care about the consequences of his actions, as long as he got his money back. But little did he know, his troubles were only just beginning.

The drama continued as Jen received her check and wrote it out with a note that read "Take 20 dollars out to buy some Prozac". Chef Ramsay observed this exchange from afar and couldn't help but raise an eyebrow. "That's the kind of behavior that gets people fired," he said to himself.

But despite all the chaos, Jen was determined to move forward. She started working at a new restaurant, where she met a chef named Marion who became her partner in crime. Together, they served up delicious burgers and fries, but not before one more disastrous dinner service.

As Marion took over as head chef, he realized that the kitchen was still in chaos. Dishes were being returned left and right, and the staff was on edge. But this time, it wasn't just about Danny's antics. There was something else at play, something that would change everything.

And so, the drama continued, a never-ending cycle of chaos and dysfunction that threatened to destroy everything in its path. But as Chef Ramsay watched from afar, he couldn't help but feel a sense of hope. Maybe, just maybe, this kitchen could be saved.

"WEBVTTKind: captionsLanguage: enThird Street in Los Angeles a young hip neighborhood known for trendy shops and restaurants in 2010 Allen and Jen saffron opened a restaurant called The Burger Kitchen good evening welcome to Burger Kitchen my name is Alan thank you for coming Ally's always had the dream to run a restaurant because he's always enjoyed meat you do the cheese in the middle you seal the beef and then you do the cheese on the top that's what the ultimate cheeseburger is I have really eaten meat all my life I've eaten in hundreds of different steak restaurants and then I figured I'd try and get into a hamburger restaurant but we didn't have the money to open up the best burger in L.A and I took the money from my son Daniel I was kind of dragged into this I got a sizable inheritance from my grandfather there was money in a trust account and my dad took 250 000 of my money to put it into this restaurant hey guys how you doing because of that I had to make the place work but my dad is not running Burger Kitchen well all of our burgers are prime weigu that's the best meat you can buy in the country I've now changed our standard Burgers all to Australian wager it's all Frozen we take it out of the freezer I mean it sucks though dude I know it's like really dry throw that out my God you buy your patties pre-made and they're dry and you know it's not good but you continually say it is because you don't have any taste buds really not good Burger Kitchen is managed by a dysfunctional family we got three Chiefs and about four Indians today there's a lot of tension within all the family members which filters down to us of course I happen to order a sweet potato fries and I have two tickets you need to listen to me it's hard to be belittled every day and so for me to come to work now is like almost unbearable handles and then you can come back and actually you can expedite nothing thank you it is such a chaotic work environment with Alan Jen Daniel is he doing a natural for 45 yes he's doing a natural for 44. it is just a train wreck and a half I can organize the tickets I don't know why they can't get it through their skulls it's okay all right relax I did not picture myself doing this but these are the cards I've been dealt and I want to make it a success table 11 still does not have their size I it's coming it's all coming I've told Ricardo to make on the Fly I know I know I know I know I know but my father he does not treat me as an equal partner he still treats me like a child it's very infuriating please help me please I am absolutely at the end of my rope I don't have anyone to lean on I really don't Chef Ramsay is our last hope what an amazing place at the restaurant bang in the middle of Los Angeles a billion concerned wow nice hello good morning how are you Alan Safran how are you Alan good to see you thank you very much this is my wife Chad Jen good to see you when Chef Ramsay arrived and it just blew my mind let's sit down have a a chat shall we yes I mean we've got Chef Ramsay in here to improve us otherwise what the hell is he here for nice to meet you both nice to meet you good to see you um how long have you been open 16 months so 16 months ago yeah so it just opened yes is the business making money no we're losing 5 000 up to six thousand a month every month wow wow how can it go so wrong I I think it was a combination of a lot of things that I think we did wrong I think we changed the menu many to too many times how many times we changed the menu probably 10. 10 times yeah that's nearly once a month what about the chef I mean normally a menu changer when the chefs change how many questions 10 as well yeah front of house being as bad yeah we've been through about 20 service 10 menus 10 chefs 20 servers what's going on Yelp there's killed us we also crashed us terribly they're also deleting five-star reviews oh come on I can prove it I can show you right on the hill is there a plot against you from yell to close this business no question in my mind come on you've been watching too many bomb movies so um opening restaurants in La is pretty expensive where'd the money come from Alan had about 250 000 that he inherited from his dad okay nice so he put all that money into it and then we started running out of money and in order to open my husband went to my son and now my son Daniel is in for another I think over 250 000 as well because he inherited some money too I I was managing his money so I actually took part of that money and as the manager of his funds you then invested in the business yes did your son Daniel know well of course he knew eventually we say eventually I told him after the fact what I kind of forced him into it by taking his money seriously Daniel here he's in the business he does the nighttime okay you work in the daytime and you don't work together uh not really that much our heads log together right my son has a great deal of resentment towards me and I don't know why what about the food I think it's pretty damn good now yes I'd say it's four to five stars four to five stars so you're one star out okay but I can't wait to taste it we've got the background thank you I appreciate it okay thank you Chef Ramsay will love my Burgers without a shadow of a doubt I'm Marilyn Meredith nice to see you first off what's wrong with the rest there's lack of management and burgers they're never cooked right they're always sent back wow yeah I tell people that I'm sorry probably 15 times a night there's no consistency whatsoever and that's wearing on me like as a person I go home and I'm like oh I feel so guilty for serving bad food okay let's start off I'm in California so let's go for California and how would you like it cooked medium rare please thank you okay okay gotta see the Australian meat time yeah obviously I'll have to go for the award-winning bro okay yeah I think we're done thank you thank you good to see you too dirty Place guys come on okay this is a lot of food at first I loved working at Burger Kitchen but all I'm doing now is flying humans to management David I'll handle this Jen I want you to get out of the way right now it's a runaway restaurant I have no control 13 said their burgers yes anything you have to say go through meetings Chef David does not like me he doesn't want me in the kitchen oh my God that woman and he tends to gossip and blame me for a lot that's going on out walks the Diablo we've made some errors here in Staffing this is like a green ring circus Chef Ramsay I noticed you ordered the cowboy that'll take a little longer don't you worry it's a one pound burger lovely executive chef David Blaine yes got the magician no no he's not the magician right he's just coincidentally the same name he was the head pastry chef at the Peninsula hotel now he's the executive chef of the burger restaurant yes David Copperfield you dessert Chef now if you're from here when I came in here I was I wasn't allowed to do any of my recipes I had to do exactly without what I told me to do that's the California even if I knew it was wrong I still had to do it this is the California Burger wow thank you okay California Burger I better let you eat yes I'll leave you to it thank you um Bread's just sweet sweet and doughy Bland tasteless raw meats no flavor wow that's nasty how are you doing yeah into the kitchen cooking the season I'm um I know they throw a little bit of salt in well don't see blind because they're missing you I mean what's wrong with this one stop stop stop stop what's wrong with that one no seasoning he doesn't like it it's one of the best burgers I've ever tasted in my life so it's very disappointing it because it's a natural natural with white cheddar yes how was it cooked what do you ask for no that's good medium rare oh we're good on it yeah yeah this one is natural with white cheddar oh this is yeah great thank you wow a wolverine Burger shocking Marilyn silent I can't believe that my burger was that bad that is just shocking I don't know what to think anymore isn't this natural it's um oh come on guys what the is that I was shocked that it was undercooked because I okayed the burger but you know we were under a lot of stress David this is really bad but instead of looking at their own deficiencies they want to put it on me I'm about done with Charles here man yeah 100 I am their skate building I'm about to blow up Jeff Ramsay had a horrendous start to his lunch and after sending another raw Burger back to the kitchen David this is really bad I'm about to double strong here man wow I'm out of here Chef David Blaine wants to disappear I'm about to blow up people are crazy I laughed out of frustration but when I came on I made a deal with my staff to stay I keep my word and that's what I'm doing let's do this okay we got the big Cowboy Burger medium rare if you don't have any of those extra fake ones I don't know who is this oh this is going to be interesting we got the Cowboys done I'm terrified to bring out of this burger I don't even think he could swallow change your eyes here is the cowboy Burger cowboy with a very small hat on top look at the bun where'd you start honestly look at that come on seriously 39 you'd expect a decent bump greasy cooked to hell Dad thanks man that is Dreadful football I'm sorry I think it's not your fault wow I was shocked disappointed embarrassed heard Steve prize up guys but one thing I have that's a little different is an Australian meat pie the Australian meat pie is the number one Staple in Australia I have brought them to America and Chef Ramsay will absolutely love it that's Ramses by the way this is not gonna like it what she's not gonna like it so this is the the Australian meat pie the beef what a mess I mean that is disgusting that Australian pie can off back to Australia with pleasure I've got raw doughy pastry on the top and Soggy gooey stuff on the bottom one word for this meow cat food the disgusting didn't like nothing at all nothing it's everything I believe Chef David can't handle the menu he's not an executive chef as he claims we didn't do good he's a pastry chef wow well that was a eye note let's beat the team this is uh Chef David this is the executive chef David how are you David playing right the magician wow show me what your magic today this is jalapeno jalapeno okay great David that was hideous everything I've tasted has been nasty awful Bland and you've watched all that coming out or did you cook any of it I helped Club everything and you can't work your magic on a burger seriously you get paid as an executive chef wow what's funny now is this an ego massage for you I follow the recipes as I am told by the owners and if I try to change the recipes I am tossed out of here what not quite sure man up you can drink it again drinking again my husband doesn't drink I don't know I don't know I can't get the truth out of anybody here explain this to me Jen he does have a lot of control in the kitchen that's not true Chef what about the mushrooms and you change the whole recipe and you added you didn't want salt on the mushrooms let's tell the truth did you add wine to the mushroom recipe that's how you make saute restaurants I just asked a question did you add water yes ma'am you didn't tell anyone that you added wine to the mushrooms how do you missing the points you're focusing on a mushroom mushrooms are important to me I'm from Poland I think of all the problem is instead of putting sugar in that coffee put a little Prozac in it David I just want the truth this is the truth I would be better off as a brain surgeon than you run in this restaurant after Chef Ramsay was served raw and tasteless Burgers Jan and Chef David can't seem to agree on who has control of the kitchen I follow the recipes as I have told what about the mushrooms and you changed the whole recipe wants salt on the mushrooms and it's starting to get personal okay let's get down to where it's supposed to be the way you treat us the way you're manipulated and the way I had to buy groceries this morning where's my money for my groceries that you owe me now first of all my son you haven't paid me my son was wired this morning excuse me we don't do that David I come in here and I work I open the place I do what I'm supposed to and I don't get paid where's my paycheck that's nice I have checks written out to your wife he has been working on uh the spirit of getting paid this sounds crazy where's Jenkins she's running to get checks all of a sudden how do you missing the point don't concentrate on the check I said I'm going to pay him that's all that's important I feel I'm a little bit sort of in a Land of loopy Loops you see how much bullshits flying around here your chef says that he's forced to follow your recipes let's see what he can come up with do me a favor get out there now go and get some beef pate and cook me a burger a burger yourself both to get out there bye guys this is my career this is what I love to do I'm smart enough to know that he's gonna like my burger that Jim is a liar dude she can't tell the truth it's crazy the whole place should be on LSD man okay I need to taste what this guy can cook yes Jen and David do not get along that well he's very opinionated and that's difficult for my wife she heard how he attacked me I am standing up for you but I'm realizing how difficult our situation is while Chef David shops for ingredients for his Burger Chef Ramsay decides to visit Daniel to get his perspective on the issues at Burger Kitchen Hi how are you good good to see you hanging in there hanging in there yeah there's a nice little cozy Place yeah how long have you been in here five years five years yeah five years I've lived with Wendy for three she is my girlfriend okay Wendy nice to meet you too what does Wendy do I go in when he's there only at night when they're not there she comes in well sit down let's have a let's have a chat there was a falling out between Wendy and my family my dad doesn't respect her and I don't know why take me back to the beginning when you invested in this restaurant unknown to you yeah how frustrating was that Mary your dad was handling you money it was in a trust account right that he had access to how do we get in this situation my dad known as wisdom in the way he can just manipulate said you know why don't we open a restaurant and I said well that's a little ridiculous you know we know nothing about it let's not do that but how much does it take 250 000. wow I was infuriated why did you do this you know without even my approval and he's like I thought you'd like it are you kidding me this because it's your money yeah I know what's the relationship with your father like now how did you get on it's not good no I mean I can feel that when was the last time you actually made a decision together my dad still treats me like a child it almost makes me want to cry he changes the menu way too often and he doesn't tell anyone 10 menus more over 20 over 20 different menu changes wow I I can't get even on the books I'm not even on the records you know I've asked in numerous times I've asked the accountant this is like three months ago this is the only proof I have which is a joke this was to placate me when the restaurant first opened that was that's a joke that's not true this is printed out on a computer by the way this is nothing this is not this is toilet paper I thought it was gonna be bad but I didn't think it was gonna be quite that bad I just I don't trust them anymore it's taken a while for me to kind of like come to that um realization you know but um sorry it's hard you know it's hard to watch this happen it's hard to watch somebody get beaten down so much like the fight is no longer there okay uh well that's gonna be a even deeper Insight run it as normal tonight yeah and just pretend I'm not there but I'll be in and out yeah watching everything yeah okay okay good to meet you both thank you okay thank you again okay thank you see you later tonight back at the restaurant David is preparing Chef Ramsay's Burger let's call this one the Redemption burger and for the first time since he started working at the restaurant he is using his own recipe but this time I want to season far away this is very important to me that when I make this burger it's a good burger but at least it's going to be my burger and it's not going to be gin and allensberger let's start getting this thing ready are you making them a burger too yeah with the wagon a lot with the way you go I'm smart enough to listen to what Chef Ramsay wanted he wants a nice juicy burger he wants something with flavor not frozen meat medium rare brother okay get it all ready let's give Ramsay a hamburger man here we go I know if you're juicy lunch don't worry I just made a burger my ingredients your own ingredients yes wow so it's not on the menu no do you want to try it some people have called me a meat sculpture or a meat Creator a lot of different celebrities have eaten my food and have said it was fantastic yes what's in there you'll see yeah that's right I can see the blood but what's in there it's the uh wagoon mix but I've what I've done is I've had certain spices and I made a cheeseburger I don't like a man Alan you're not at me the expert you don't know a thing about me the only thing you know how to do is sit on the computer in there and change menus that's what you do and you made this yes it's amazing that is hideous at least it's seasoned this is the Burger I'm dying for David please presentation it looks great thank you Chef explain please I'm using a smart Grier with grilled tomato spring mix with a mustard aioli and a jumbo pickle homemade what I had earlier this is looks night and day wow okay look at that bloody hell I mean that's what I call a burger Jesus and how does it taste your chef temperature's perfect and the roll is crispy yeah sure would you like to have a little taste I'd love to what is that strong taste that I'm tasting ingredients and it's smoked right yes yeah I love it does that go through the meat I taste something stronger in there like a dry aged or something beef but I do like my neat red in it I am a medium rare girl problem is that's not medium rare as it should be it may be medium but I can tell you what it's bloody juicy that is delicious thank you Chef yeah I'd give that nine out of ten love that title there by the way Redemption burger and you certainly did that suck on this burger Jen and you too Alan why aren't we serving Burgers like that because I thought the wagyu meat was better you've got your priorities wrong because of the word wagyu sounds glamorous and expensive it doesn't mean you say it's gonna deliver you the most tastiest burger my question to you is that if you know that your burgers are better than what you're cooking currently what can you do I'm forced into making what they like me to make right if I try to do a change I'm persecuted for the making a change he wants to blame me for everything in the kitchen and I'm not that powerful Chef Ramsay I'm a 64 year old woman I I can't control it that's what he's saying how am I that powerful do you see a chef hat on me do You See Me swirling the pins and making the Patties or chopping the mushrooms or putting the salt on I mean what really frustrates me is the fact that I get served at mediocre crap and that thing is seasoned juicy cheese because it's a little bit of saltiness absolutely delicious thank you chef Jen whatever Jen where's she going this is ridiculous David has proven to Chef Ramsay that thing is seasoned beautifully absolutely delicious he can cook a winning Burger when he is not confined by Jen and Allen's recipes but the chef's success doesn't appear to be appreciated by one of the owners Jen Jen come on question thank you Jen got up from the tasting because Jen wanted me to be the reason that their pitiful restaurant hasn't made it man what's the matter what's wrong I'm 64 years old I've been through many many different situations my situation is to get this restaurant productive it's not about some bully or some fool is that why you just walked out because my heart hurt what do I do is that a false thing if I have to sit there and smile and say that that everything is fine I can't do that nobody just didn't tell me what's going on that's all I'm facing a bully who has been abusive to me who's we need to address this but just for you to get up and walk out it just looks a little bit weird I need you and I think more importantly I think Alan does yeah okay please okay I feel a good energy from Chef Ramsay if I was here to be in a positive place I felt very comfortable in coming back okay Jen's back founder uh yes you got a little bit upset and she was uh I understand well because I I know that the chef can deliver this kind of birth please and should have delivered it before why did Jim just walk out the back door that was a different issue that's another issue say nasty things to me let me explain something I don't care what you said eight to 12 chefs walk out since the day I walked in here you want me to fail I think that woman's a shark if you get in the water with them you might get your testicles a bit off the reason you walked out the back door is because you wanted Chef Francis right stop stop there two seconds I want to see the place in operation are you running your job watching you do your job and you run in the kitchen finished service we'll talk after that cheers thank you let's go as the staff prepares for dinner service one other thing Alan is something he wants to share with Chef Ramsay I'd like to give you my book you've got your own cookbook I wrote a book you wrote a book yeah I wrote a book gentle Satan it was about my father my that's what my mother called him is that you on the cover there that's my father that's your father that's me did you have a bad relationship with him yeah because 34 years ago he wanted me to stay in Australia and be in his business and I said dad I don't want to be in their business plus I've met a wonderful girl in New York I want to move that I said if you leave Australia it'll be the end of us forever you didn't want to be controlled right I didn't want to be controlled did you love him it's hard to say it's a love-hate relationship how can you love someone who stabbed you so much in the back and to think that a father would do that to his own son is beyond shocking um it sounds like a killing rate I'll have a reader that's all right thank you very much bedtime welcome to Burger Kitchen my name is Alan I'm the owner thank you for coming from the moment Chef Ramsay arrived he has been hit with a variety of issues it's now time for dinner service one two three let's go let's go hungry let's go okay all right okay good and for the first time in a long time Daniel will be working alongside his father and mother all right what can I get you should I get a Texas chili burger please sure how do you want to cook immediately okay just chilling bar do that you got your two tickets all right so two Texas here one Texas Chili that's it just one Alejandro Texas chili burger medium hey what are you actually gonna what are you doing tonight I've been hosting Expediting serving good a lot so is your father taking orders as well no he's just hosting okay I don't want him to do I've been wanting to just stay by the register yeah and just run bills he doesn't like listening does he no one likes to see it that beer is rated in the top 10 in California by the leading beer editor excellent beer I didn't want my dad to be host again yes a breath problem he does have bad breath he walks around with bad breath and I know I know for a fact I've seen it some of the customers when he starts talking they lean back every beer that's just okay come on doesn't listen doesn't listen okay Danny do you mind if I see you in my office I did I'm not talking to you just for a second all I did was greet people that's fine I didn't do anything else I know okay so listen I'm happy to take that role I don't need any other fine then greet and then don't Linger on the tables I won't linger you're mistaken about my your mistake Alan and Daniel never work together and yell the relationship was that fragmented no it's just it's just how it is Daniel's dad doesn't listen no matter how hard you fight he doesn't understand the word no he just doesn't he doesn't listen to Danny all right so where are we at we're okay I can't do these tickets like this there's not enough room for him all right it's okay it's okay I'll help you I'll help you I'll help you I'm waiting for a breakfast that's what turkey meat is that breakfast turkey yes no that's a god boss okay I don't need you second guessing me Oscar I'm not going to despite all the confusion in the kitchen let's go guys pick it up burgers are being sent out quickly got a breakfast burger here but that doesn't mean the customers are satisfied with their meals yeah it's really mushy oh okay and his dinner service continues so does the pattern of unhappy customers all right this is not medium well I'm sorry about that oh medium well that's not a medium guys this isn't a medium well and frequent returns to the kitchen level 52. this was not supposed to be a junior cheeseburger I'm not going to say that the food isn't the problem but the entire ticket system is messed up it's total chaos let me show you something say it says Junior version okay that's a junior cheeseburger with fries let's go with it what's really screwed up is the ticket system right now I'm talking about your ticket system you have the carbons here the order comes out you give the carbon to the waiter they take it to the table that's it final done simple you know I don't know let me run it I can run it then you can go behind there and I'll run it David doesn't even know what the he's doing he looks like a deer in headlights a trained monkey could take tickets and get them out on time that's nothing I've never seen a family so worth it being thrown under a bus no one's being thrown under a buster man thank you very much you're welcome yes I think this place needs helps so bad with the ticketing process it's hard for the kitchen to really take time and focus on every burger and make it the best table two do they have their fries table two there is no table too table parking too Jesus guys 42. there's two guests it says people right there two listen you're let's say table two it says 42. there's two peoples up table two knocking out 42 guests I'm gonna jump off this side of the Sega knock your ass out of you know come here right now man come here right now get out of here he wants to fight me you want to threaten me you want to threaten me get the out right now yeah get out right now get up right now get the out right now out get up done you're done it's 90 minutes into a terrible dinner service I'm gonna jump over the side and say and knock your ass out you are come here right now come here right now Chef David is targeting another member of this dysfunctional family you want to threaten me get the out right now probably in the wrong but I'm not gonna have some crackhead yell at me don't do that right now what the dude it was a miscommunication on the bike don't I've taken so much from so many people there's so many that I just cracked I cracked what's wrong oh he's in there screaming like a maniac I told him to screaming at me quit acting like can I jump over there and thump his ass I don't mean acting like that in there they've got too much confusion going on you've got Danny you've got his girlfriend you've got the mother and you've got the father and none of them go to the top floor the elevator don't go there brother I'm sorry Chef did he ask you to leave with yes he did he told me I'm fired this is the most up place I've ever worked at the entire family is insane they're all crazy I don't know what to say David weapons and they're gonna beat me up so I fired him he's always this crazy always uh all right 14. this is too rare look at this oh come on what is this what was this that was supposed to be all double check the ticket but I think it's a Somerset Shire it's supposed to be medium rare come on guys I'd rather keep them waiting five minutes for something cooked beautifully while chaos Reigns in the kitchen not surprisingly the dining room is a disaster as well oh my goodness there's no customers and they just got up and went they said they don't want to order anything else all they had was a root beer float so I gave it to him on the house when a customer gets up second time around and walks out and leaves their food and now it's terrible Burger Kitchen Burger Massacre dinner service completely falling apart Chef David Blaine returns but he hasn't come back to cook hey Jen you fired me on his thousand dollar paycheck right now California law states that you paid me for you fire me just write my check and I don't want this one to bounce please all right I feel like playing handball today with my checks David is over here and he wants his thousand dollar check because Danny's fired him why did Danny find him he was right to fire him he's saying he wants his thousand dollar check the other ones have bounced do we have a thousand dollars to pay him you can't talk to him right okay okay okay David as you know I don't have a thousand dollars right today but I can pay you tomorrow I demand my check because I won't come back here who knows tomorrow if you're going to even be here obviously going to be here that's obvious and you know that you know what when I don't know what to her and hopefully you won't be here man I telling you that give me my check and I'll catch it tomorrow post it for tomorrow fine you want me to do it honey I'll just write a check for a thousand dollars again take 20 bucks out and go buy you a prescription of Prozac it's not necessary I need to say this please what do you say did Danny give you back the money for the produce why did he give you back he gave you back 100 I also gave you fifteen dollars well it doesn't take 15 out minus 20 feet of Prozac we don't need to say that first of all Jen had nothing to do with what happened Danny did something about this in between me and Danny at this point it's not between me you it's between me and you and the your juice and neither Prozac Now give me my check while Chef Ramsay has observed many difficult situations over the years tonight's dinner service might just be the craziest he has ever seen give me my check right now please stop please I'm not on anything he's the one that needs this so-called Prozac I don't even know what it does how can you blame her for something that Danny did I'm not blaming her I just I'm just telling her she needs Prozac I'm telling you the truth to say that she needs Prozac or anything like that that's below the belt and it's disgusting and I've lost all respect for it I'm not on Pro who cares if you're on the project don't worry about that write the check for a thousand and you can put the money in tomorrow for us how the could he put the money no I don't think so Randy please don't get involved right now these people will never respect him I'm just over again and now I'm taking money and I'm just up people you don't have the money in this I'm sorry Jesus Christ what no I have to be legitimate Danny's not giving you any more money he's already giving you too much and I'm sorry that's pissing me it's not your choice Alan please don't yell at a girl I love it Alan please don't you know I love it please go out you're too much choice just come out it's not Danny's choice either all right and she's a young lady please don't yell in her thank you and David for the record I'm not on Prozac but for the record you should be thank you meth heads what a joke honestly no Marion what's wrong with this one it's too well done they ordered medium rare and it's white in the middle on a night when 21 dishes are returned and yet another Chef is fired are you okay no Daniel is devastated uh that was horrendous yeah you're right I even got threatened to be beaten up and all I want to do is oh I just want to serve a good burger you know I mean you're 29 years of age you've got the well on your shoulders for God's sake this is crazy it all hit me like a Floodgate I just I just started crying I couldn't take it come here come outside come on take over you wake up take over let's go we're going under maybe I should just close the doors I can't do this not this you know God that's that's just a seatThird Street in Los Angeles a young hip neighborhood known for trendy shops and restaurants in 2010 Allen and Jen saffron opened a restaurant called The Burger Kitchen good evening welcome to Burger Kitchen my name is Alan thank you for coming Ally's always had the dream to run a restaurant because he's always enjoyed meat you do the cheese in the middle you seal the beef and then you do the cheese on the top that's what the ultimate cheeseburger is I have really eaten meat all my life I've eaten in hundreds of different steak restaurants and then I figured I'd try and get into a hamburger restaurant but we didn't have the money to open up the best burger in L.A and I took the money from my son Daniel I was kind of dragged into this I got a sizable inheritance from my grandfather there was money in a trust account and my dad took 250 000 of my money to put it into this restaurant hey guys how you doing because of that I had to make the place work but my dad is not running Burger Kitchen well all of our burgers are prime weigu that's the best meat you can buy in the country I've now changed our standard Burgers all to Australian wager it's all Frozen we take it out of the freezer I mean it sucks though dude I know it's like really dry throw that out my God you buy your patties pre-made and they're dry and you know it's not good but you continually say it is because you don't have any taste buds really not good Burger Kitchen is managed by a dysfunctional family we got three Chiefs and about four Indians today there's a lot of tension within all the family members which filters down to us of course I happen to order a sweet potato fries and I have two tickets you need to listen to me it's hard to be belittled every day and so for me to come to work now is like almost unbearable handles and then you can come back and actually you can expedite nothing thank you it is such a chaotic work environment with Alan Jen Daniel is he doing a natural for 45 yes he's doing a natural for 44. it is just a train wreck and a half I can organize the tickets I don't know why they can't get it through their skulls it's okay all right relax I did not picture myself doing this but these are the cards I've been dealt and I want to make it a success table 11 still does not have their size I it's coming it's all coming I've told Ricardo to make on the Fly I know I know I know I know I know but my father he does not treat me as an equal partner he still treats me like a child it's very infuriating please help me please I am absolutely at the end of my rope I don't have anyone to lean on I really don't Chef Ramsay is our last hope what an amazing place at the restaurant bang in the middle of Los Angeles a billion concerned wow nice hello good morning how are you Alan Safran how are you Alan good to see you thank you very much this is my wife Chad Jen good to see you when Chef Ramsay arrived and it just blew my mind let's sit down have a a chat shall we yes I mean we've got Chef Ramsay in here to improve us otherwise what the hell is he here for nice to meet you both nice to meet you good to see you um how long have you been open 16 months so 16 months ago yeah so it just opened yes is the business making money no we're losing 5 000 up to six thousand a month every month wow wow how can it go so wrong I I think it was a combination of a lot of things that I think we did wrong I think we changed the menu many to too many times how many times we changed the menu probably 10. 10 times yeah that's nearly once a month what about the chef I mean normally a menu changer when the chefs change how many questions 10 as well yeah front of house being as bad yeah we've been through about 20 service 10 menus 10 chefs 20 servers what's going on Yelp there's killed us we also crashed us terribly they're also deleting five-star reviews oh come on I can prove it I can show you right on the hill is there a plot against you from yell to close this business no question in my mind come on you've been watching too many bomb movies so um opening restaurants in La is pretty expensive where'd the money come from Alan had about 250 000 that he inherited from his dad okay nice so he put all that money into it and then we started running out of money and in order to open my husband went to my son and now my son Daniel is in for another I think over 250 000 as well because he inherited some money too I I was managing his money so I actually took part of that money and as the manager of his funds you then invested in the business yes did your son Daniel know well of course he knew eventually we say eventually I told him after the fact what I kind of forced him into it by taking his money seriously Daniel here he's in the business he does the nighttime okay you work in the daytime and you don't work together uh not really that much our heads log together right my son has a great deal of resentment towards me and I don't know why what about the food I think it's pretty damn good now yes I'd say it's four to five stars four to five stars so you're one star out okay but I can't wait to taste it we've got the background thank you I appreciate it okay thank you Chef Ramsay will love my Burgers without a shadow of a doubt I'm Marilyn Meredith nice to see you first off what's wrong with the rest there's lack of management and burgers they're never cooked right they're always sent back wow yeah I tell people that I'm sorry probably 15 times a night there's no consistency whatsoever and that's wearing on me like as a person I go home and I'm like oh I feel so guilty for serving bad food okay let's start off I'm in California so let's go for California and how would you like it cooked medium rare please thank you okay okay gotta see the Australian meat time yeah obviously I'll have to go for the award-winning bro okay yeah I think we're done thank you thank you good to see you too dirty Place guys come on okay this is a lot of food at first I loved working at Burger Kitchen but all I'm doing now is flying humans to management David I'll handle this Jen I want you to get out of the way right now it's a runaway restaurant I have no control 13 said their burgers yes anything you have to say go through meetings Chef David does not like me he doesn't want me in the kitchen oh my God that woman and he tends to gossip and blame me for a lot that's going on out walks the Diablo we've made some errors here in Staffing this is like a green ring circus Chef Ramsay I noticed you ordered the cowboy that'll take a little longer don't you worry it's a one pound burger lovely executive chef David Blaine yes got the magician no no he's not the magician right he's just coincidentally the same name he was the head pastry chef at the Peninsula hotel now he's the executive chef of the burger restaurant yes David Copperfield you dessert Chef now if you're from here when I came in here I was I wasn't allowed to do any of my recipes I had to do exactly without what I told me to do that's the California even if I knew it was wrong I still had to do it this is the California Burger wow thank you okay California Burger I better let you eat yes I'll leave you to it thank you um Bread's just sweet sweet and doughy Bland tasteless raw meats no flavor wow that's nasty how are you doing yeah into the kitchen cooking the season I'm um I know they throw a little bit of salt in well don't see blind because they're missing you I mean what's wrong with this one stop stop stop stop what's wrong with that one no seasoning he doesn't like it it's one of the best burgers I've ever tasted in my life so it's very disappointing it because it's a natural natural with white cheddar yes how was it cooked what do you ask for no that's good medium rare oh we're good on it yeah yeah this one is natural with white cheddar oh this is yeah great thank you wow a wolverine Burger shocking Marilyn silent I can't believe that my burger was that bad that is just shocking I don't know what to think anymore isn't this natural it's um oh come on guys what the is that I was shocked that it was undercooked because I okayed the burger but you know we were under a lot of stress David this is really bad but instead of looking at their own deficiencies they want to put it on me I'm about done with Charles here man yeah 100 I am their skate building I'm about to blow up Jeff Ramsay had a horrendous start to his lunch and after sending another raw Burger back to the kitchen David this is really bad I'm about to double strong here man wow I'm out of here Chef David Blaine wants to disappear I'm about to blow up people are crazy I laughed out of frustration but when I came on I made a deal with my staff to stay I keep my word and that's what I'm doing let's do this okay we got the big Cowboy Burger medium rare if you don't have any of those extra fake ones I don't know who is this oh this is going to be interesting we got the Cowboys done I'm terrified to bring out of this burger I don't even think he could swallow change your eyes here is the cowboy Burger cowboy with a very small hat on top look at the bun where'd you start honestly look at that come on seriously 39 you'd expect a decent bump greasy cooked to hell Dad thanks man that is Dreadful football I'm sorry I think it's not your fault wow I was shocked disappointed embarrassed heard Steve prize up guys but one thing I have that's a little different is an Australian meat pie the Australian meat pie is the number one Staple in Australia I have brought them to America and Chef Ramsay will absolutely love it that's Ramses by the way this is not gonna like it what she's not gonna like it so this is the the Australian meat pie the beef what a mess I mean that is disgusting that Australian pie can off back to Australia with pleasure I've got raw doughy pastry on the top and Soggy gooey stuff on the bottom one word for this meow cat food the disgusting didn't like nothing at all nothing it's everything I believe Chef David can't handle the menu he's not an executive chef as he claims we didn't do good he's a pastry chef wow well that was a eye note let's beat the team this is uh Chef David this is the executive chef David how are you David playing right the magician wow show me what your magic today this is jalapeno jalapeno okay great David that was hideous everything I've tasted has been nasty awful Bland and you've watched all that coming out or did you cook any of it I helped Club everything and you can't work your magic on a burger seriously you get paid as an executive chef wow what's funny now is this an ego massage for you I follow the recipes as I am told by the owners and if I try to change the recipes I am tossed out of here what not quite sure man up you can drink it again drinking again my husband doesn't drink I don't know I don't know I can't get the truth out of anybody here explain this to me Jen he does have a lot of control in the kitchen that's not true Chef what about the mushrooms and you change the whole recipe and you added you didn't want salt on the mushrooms let's tell the truth did you add wine to the mushroom recipe that's how you make saute restaurants I just asked a question did you add water yes ma'am you didn't tell anyone that you added wine to the mushrooms how do you missing the points you're focusing on a mushroom mushrooms are important to me I'm from Poland I think of all the problem is instead of putting sugar in that coffee put a little Prozac in it David I just want the truth this is the truth I would be better off as a brain surgeon than you run in this restaurant after Chef Ramsay was served raw and tasteless Burgers Jan and Chef David can't seem to agree on who has control of the kitchen I follow the recipes as I have told what about the mushrooms and you changed the whole recipe wants salt on the mushrooms and it's starting to get personal okay let's get down to where it's supposed to be the way you treat us the way you're manipulated and the way I had to buy groceries this morning where's my money for my groceries that you owe me now first of all my son you haven't paid me my son was wired this morning excuse me we don't do that David I come in here and I work I open the place I do what I'm supposed to and I don't get paid where's my paycheck that's nice I have checks written out to your wife he has been working on uh the spirit of getting paid this sounds crazy where's Jenkins she's running to get checks all of a sudden how do you missing the point don't concentrate on the check I said I'm going to pay him that's all that's important I feel I'm a little bit sort of in a Land of loopy Loops you see how much bullshits flying around here your chef says that he's forced to follow your recipes let's see what he can come up with do me a favor get out there now go and get some beef pate and cook me a burger a burger yourself both to get out there bye guys this is my career this is what I love to do I'm smart enough to know that he's gonna like my burger that Jim is a liar dude she can't tell the truth it's crazy the whole place should be on LSD man okay I need to taste what this guy can cook yes Jen and David do not get along that well he's very opinionated and that's difficult for my wife she heard how he attacked me I am standing up for you but I'm realizing how difficult our situation is while Chef David shops for ingredients for his Burger Chef Ramsay decides to visit Daniel to get his perspective on the issues at Burger Kitchen Hi how are you good good to see you hanging in there hanging in there yeah there's a nice little cozy Place yeah how long have you been in here five years five years yeah five years I've lived with Wendy for three she is my girlfriend okay Wendy nice to meet you too what does Wendy do I go in when he's there only at night when they're not there she comes in well sit down let's have a let's have a chat there was a falling out between Wendy and my family my dad doesn't respect her and I don't know why take me back to the beginning when you invested in this restaurant unknown to you yeah how frustrating was that Mary your dad was handling you money it was in a trust account right that he had access to how do we get in this situation my dad known as wisdom in the way he can just manipulate said you know why don't we open a restaurant and I said well that's a little ridiculous you know we know nothing about it let's not do that but how much does it take 250 000. wow I was infuriated why did you do this you know without even my approval and he's like I thought you'd like it are you kidding me this because it's your money yeah I know what's the relationship with your father like now how did you get on it's not good no I mean I can feel that when was the last time you actually made a decision together my dad still treats me like a child it almost makes me want to cry he changes the menu way too often and he doesn't tell anyone 10 menus more over 20 over 20 different menu changes wow I I can't get even on the books I'm not even on the records you know I've asked in numerous times I've asked the accountant this is like three months ago this is the only proof I have which is a joke this was to placate me when the restaurant first opened that was that's a joke that's not true this is printed out on a computer by the way this is nothing this is not this is toilet paper I thought it was gonna be bad but I didn't think it was gonna be quite that bad I just I don't trust them anymore it's taken a while for me to kind of like come to that um realization you know but um sorry it's hard you know it's hard to watch this happen it's hard to watch somebody get beaten down so much like the fight is no longer there okay uh well that's gonna be a even deeper Insight run it as normal tonight yeah and just pretend I'm not there but I'll be in and out yeah watching everything yeah okay okay good to meet you both thank you okay thank you again okay thank you see you later tonight back at the restaurant David is preparing Chef Ramsay's Burger let's call this one the Redemption burger and for the first time since he started working at the restaurant he is using his own recipe but this time I want to season far away this is very important to me that when I make this burger it's a good burger but at least it's going to be my burger and it's not going to be gin and allensberger let's start getting this thing ready are you making them a burger too yeah with the wagon a lot with the way you go I'm smart enough to listen to what Chef Ramsay wanted he wants a nice juicy burger he wants something with flavor not frozen meat medium rare brother okay get it all ready let's give Ramsay a hamburger man here we go I know if you're juicy lunch don't worry I just made a burger my ingredients your own ingredients yes wow so it's not on the menu no do you want to try it some people have called me a meat sculpture or a meat Creator a lot of different celebrities have eaten my food and have said it was fantastic yes what's in there you'll see yeah that's right I can see the blood but what's in there it's the uh wagoon mix but I've what I've done is I've had certain spices and I made a cheeseburger I don't like a man Alan you're not at me the expert you don't know a thing about me the only thing you know how to do is sit on the computer in there and change menus that's what you do and you made this yes it's amazing that is hideous at least it's seasoned this is the Burger I'm dying for David please presentation it looks great thank you Chef explain please I'm using a smart Grier with grilled tomato spring mix with a mustard aioli and a jumbo pickle homemade what I had earlier this is looks night and day wow okay look at that bloody hell I mean that's what I call a burger Jesus and how does it taste your chef temperature's perfect and the roll is crispy yeah sure would you like to have a little taste I'd love to what is that strong taste that I'm tasting ingredients and it's smoked right yes yeah I love it does that go through the meat I taste something stronger in there like a dry aged or something beef but I do like my neat red in it I am a medium rare girl problem is that's not medium rare as it should be it may be medium but I can tell you what it's bloody juicy that is delicious thank you Chef yeah I'd give that nine out of ten love that title there by the way Redemption burger and you certainly did that suck on this burger Jen and you too Alan why aren't we serving Burgers like that because I thought the wagyu meat was better you've got your priorities wrong because of the word wagyu sounds glamorous and expensive it doesn't mean you say it's gonna deliver you the most tastiest burger my question to you is that if you know that your burgers are better than what you're cooking currently what can you do I'm forced into making what they like me to make right if I try to do a change I'm persecuted for the making a change he wants to blame me for everything in the kitchen and I'm not that powerful Chef Ramsay I'm a 64 year old woman I I can't control it that's what he's saying how am I that powerful do you see a chef hat on me do You See Me swirling the pins and making the Patties or chopping the mushrooms or putting the salt on I mean what really frustrates me is the fact that I get served at mediocre crap and that thing is seasoned juicy cheese because it's a little bit of saltiness absolutely delicious thank you chef Jen whatever Jen where's she going this is ridiculous David has proven to Chef Ramsay that thing is seasoned beautifully absolutely delicious he can cook a winning Burger when he is not confined by Jen and Allen's recipes but the chef's success doesn't appear to be appreciated by one of the owners Jen Jen come on question thank you Jen got up from the tasting because Jen wanted me to be the reason that their pitiful restaurant hasn't made it man what's the matter what's wrong I'm 64 years old I've been through many many different situations my situation is to get this restaurant productive it's not about some bully or some fool is that why you just walked out because my heart hurt what do I do is that a false thing if I have to sit there and smile and say that that everything is fine I can't do that nobody just didn't tell me what's going on that's all I'm facing a bully who has been abusive to me who's we need to address this but just for you to get up and walk out it just looks a little bit weird I need you and I think more importantly I think Alan does yeah okay please okay I feel a good energy from Chef Ramsay if I was here to be in a positive place I felt very comfortable in coming back okay Jen's back founder uh yes you got a little bit upset and she was uh I understand well because I I know that the chef can deliver this kind of birth please and should have delivered it before why did Jim just walk out the back door that was a different issue that's another issue say nasty things to me let me explain something I don't care what you said eight to 12 chefs walk out since the day I walked in here you want me to fail I think that woman's a shark if you get in the water with them you might get your testicles a bit off the reason you walked out the back door is because you wanted Chef Francis right stop stop there two seconds I want to see the place in operation are you running your job watching you do your job and you run in the kitchen finished service we'll talk after that cheers thank you let's go as the staff prepares for dinner service one other thing Alan is something he wants to share with Chef Ramsay I'd like to give you my book you've got your own cookbook I wrote a book you wrote a book yeah I wrote a book gentle Satan it was about my father my that's what my mother called him is that you on the cover there that's my father that's your father that's me did you have a bad relationship with him yeah because 34 years ago he wanted me to stay in Australia and be in his business and I said dad I don't want to be in their business plus I've met a wonderful girl in New York I want to move that I said if you leave Australia it'll be the end of us forever you didn't want to be controlled right I didn't want to be controlled did you love him it's hard to say it's a love-hate relationship how can you love someone who stabbed you so much in the back and to think that a father would do that to his own son is beyond shocking um it sounds like a killing rate I'll have a reader that's all right thank you very much bedtime welcome to Burger Kitchen my name is Alan I'm the owner thank you for coming from the moment Chef Ramsay arrived he has been hit with a variety of issues it's now time for dinner service one two three let's go let's go hungry let's go okay all right okay good and for the first time in a long time Daniel will be working alongside his father and mother all right what can I get you should I get a Texas chili burger please sure how do you want to cook immediately okay just chilling bar do that you got your two tickets all right so two Texas here one Texas Chili that's it just one Alejandro Texas chili burger medium hey what are you actually gonna what are you doing tonight I've been hosting Expediting serving good a lot so is your father taking orders as well no he's just hosting okay I don't want him to do I've been wanting to just stay by the register yeah and just run bills he doesn't like listening does he no one likes to see it that beer is rated in the top 10 in California by the leading beer editor excellent beer I didn't want my dad to be host again yes a breath problem he does have bad breath he walks around with bad breath and I know I know for a fact I've seen it some of the customers when he starts talking they lean back every beer that's just okay come on doesn't listen doesn't listen okay Danny do you mind if I see you in my office I did I'm not talking to you just for a second all I did was greet people that's fine I didn't do anything else I know okay so listen I'm happy to take that role I don't need any other fine then greet and then don't Linger on the tables I won't linger you're mistaken about my your mistake Alan and Daniel never work together and yell the relationship was that fragmented no it's just it's just how it is Daniel's dad doesn't listen no matter how hard you fight he doesn't understand the word no he just doesn't he doesn't listen to Danny all right so where are we at we're okay I can't do these tickets like this there's not enough room for him all right it's okay it's okay I'll help you I'll help you I'll help you I'm waiting for a breakfast that's what turkey meat is that breakfast turkey yes no that's a god boss okay I don't need you second guessing me Oscar I'm not going to despite all the confusion in the kitchen let's go guys pick it up burgers are being sent out quickly got a breakfast burger here but that doesn't mean the customers are satisfied with their meals yeah it's really mushy oh okay and his dinner service continues so does the pattern of unhappy customers all right this is not medium well I'm sorry about that oh medium well that's not a medium guys this isn't a medium well and frequent returns to the kitchen level 52. this was not supposed to be a junior cheeseburger I'm not going to say that the food isn't the problem but the entire ticket system is messed up it's total chaos let me show you something say it says Junior version okay that's a junior cheeseburger with fries let's go with it what's really screwed up is the ticket system right now I'm talking about your ticket system you have the carbons here the order comes out you give the carbon to the waiter they take it to the table that's it final done simple you know I don't know let me run it I can run it then you can go behind there and I'll run it David doesn't even know what the he's doing he looks like a deer in headlights a trained monkey could take tickets and get them out on time that's nothing I've never seen a family so worth it being thrown under a bus no one's being thrown under a buster man thank you very much you're welcome yes I think this place needs helps so bad with the ticketing process it's hard for the kitchen to really take time and focus on every burger and make it the best table two do they have their fries table two there is no table too table parking too Jesus guys 42. there's two guests it says people right there two listen you're let's say table two it says 42. there's two peoples up table two knocking out 42 guests I'm gonna jump off this side of the Sega knock your ass out of you know come here right now man come here right now get out of here he wants to fight me you want to threaten me you want to threaten me get the out right now yeah get out right now get up right now get the out right now out get up done you're done it's 90 minutes into a terrible dinner service I'm gonna jump over the side and say and knock your ass out you are come here right now come here right now Chef David is targeting another member of this dysfunctional family you want to threaten me get the out right now probably in the wrong but I'm not gonna have some crackhead yell at me don't do that right now what the dude it was a miscommunication on the bike don't I've taken so much from so many people there's so many that I just cracked I cracked what's wrong oh he's in there screaming like a maniac I told him to screaming at me quit acting like can I jump over there and thump his ass I don't mean acting like that in there they've got too much confusion going on you've got Danny you've got his girlfriend you've got the mother and you've got the father and none of them go to the top floor the elevator don't go there brother I'm sorry Chef did he ask you to leave with yes he did he told me I'm fired this is the most up place I've ever worked at the entire family is insane they're all crazy I don't know what to say David weapons and they're gonna beat me up so I fired him he's always this crazy always uh all right 14. this is too rare look at this oh come on what is this what was this that was supposed to be all double check the ticket but I think it's a Somerset Shire it's supposed to be medium rare come on guys I'd rather keep them waiting five minutes for something cooked beautifully while chaos Reigns in the kitchen not surprisingly the dining room is a disaster as well oh my goodness there's no customers and they just got up and went they said they don't want to order anything else all they had was a root beer float so I gave it to him on the house when a customer gets up second time around and walks out and leaves their food and now it's terrible Burger Kitchen Burger Massacre dinner service completely falling apart Chef David Blaine returns but he hasn't come back to cook hey Jen you fired me on his thousand dollar paycheck right now California law states that you paid me for you fire me just write my check and I don't want this one to bounce please all right I feel like playing handball today with my checks David is over here and he wants his thousand dollar check because Danny's fired him why did Danny find him he was right to fire him he's saying he wants his thousand dollar check the other ones have bounced do we have a thousand dollars to pay him you can't talk to him right okay okay okay David as you know I don't have a thousand dollars right today but I can pay you tomorrow I demand my check because I won't come back here who knows tomorrow if you're going to even be here obviously going to be here that's obvious and you know that you know what when I don't know what to her and hopefully you won't be here man I telling you that give me my check and I'll catch it tomorrow post it for tomorrow fine you want me to do it honey I'll just write a check for a thousand dollars again take 20 bucks out and go buy you a prescription of Prozac it's not necessary I need to say this please what do you say did Danny give you back the money for the produce why did he give you back he gave you back 100 I also gave you fifteen dollars well it doesn't take 15 out minus 20 feet of Prozac we don't need to say that first of all Jen had nothing to do with what happened Danny did something about this in between me and Danny at this point it's not between me you it's between me and you and the your juice and neither Prozac Now give me my check while Chef Ramsay has observed many difficult situations over the years tonight's dinner service might just be the craziest he has ever seen give me my check right now please stop please I'm not on anything he's the one that needs this so-called Prozac I don't even know what it does how can you blame her for something that Danny did I'm not blaming her I just I'm just telling her she needs Prozac I'm telling you the truth to say that she needs Prozac or anything like that that's below the belt and it's disgusting and I've lost all respect for it I'm not on Pro who cares if you're on the project don't worry about that write the check for a thousand and you can put the money in tomorrow for us how the could he put the money no I don't think so Randy please don't get involved right now these people will never respect him I'm just over again and now I'm taking money and I'm just up people you don't have the money in this I'm sorry Jesus Christ what no I have to be legitimate Danny's not giving you any more money he's already giving you too much and I'm sorry that's pissing me it's not your choice Alan please don't yell at a girl I love it Alan please don't you know I love it please go out you're too much choice just come out it's not Danny's choice either all right and she's a young lady please don't yell in her thank you and David for the record I'm not on Prozac but for the record you should be thank you meth heads what a joke honestly no Marion what's wrong with this one it's too well done they ordered medium rare and it's white in the middle on a night when 21 dishes are returned and yet another Chef is fired are you okay no Daniel is devastated uh that was horrendous yeah you're right I even got threatened to be beaten up and all I want to do is oh I just want to serve a good burger you know I mean you're 29 years of age you've got the well on your shoulders for God's sake this is crazy it all hit me like a Floodgate I just I just started crying I couldn't take it come here come outside come on take over you wake up take over let's go we're going under maybe I should just close the doors I can't do this not this you know God that's that's just a seat\n"