Welcome to Barbecue Pit Boo's channel! Today we're cooking up a steak and egg sandwich at the pit, and it's real easy to do. But before we get started, we want to give a shout out to Citrus Safe who is sponsoring this video. We appreciate your support when you need to clean your grill grab some Citrus Safe and get it done.

We're using ribey steak cut off the prime right now, and often you'll find it like this - got your center cut portion right there. It's perfect for a steak, and we want to use the most tender beef steak you can get. You want it moist and tender when you bite into that sandwich, so choose a good quality steak period. Tying the steak is also important; it keeps it together, keeps it round, and makes it look real pretty on that steak sandwich.

We're going to show you how to tie a simple steak with some butcher twine. If you never had a steak and egg sandwich off the pit before, you definitely got to check it out - it's good! For those of you who just hung in there and watched this, now you know how to tie a steak simple enough.

Now that we've tied our steak, let's coat each side with cooking oil. What this does is allows us to put our seasoning on it, and it'll stick that much better. We're using our SPG, sprinkle it on salt pepper garlic a few other seasonings in there, and we appreciate your support when you purchase our SPG from our website.

Now we're ready for the grill - we're using one of our Santa Maria here. With our Santa Maria, we have total control over the cook. We'll go direct over the flames just like that, get a nice sear first. Our ability to raise and lower the heat is key; it's what makes this grill so great.

Can you smell that? It smells good! If you're on the wrong damn channel right now, you know how that goes. Now we'll take some more oil - we've got some olive oil here - and check our temperature of the steak. We want to move them when they're about 115°F to the side more indirect again control the heat. You don't want to overcook a steak; you will ruin it.

We've got a nice medium rare, that's what we're aiming for. Let's get to the egg P! Just fry up a couple eggs - I told you this was going to be easy. Now we set these up the way you want: some onions, some tomatoes with the egg on top. We got it soft right here.

Use a condiment of your choice - take a look at that Lord have mercy cut this one now because we know you want to take a look on the inside. Take your trusty 10-in butcher slice it down the middle and take a look at that. The egg yolk is a little bit runny, like most prefer. But if you don't cook them just right, they'll be too runny or too hard.

So the next time you're looking for a recipe for your pit check out Barbecue Pit Boo's channel!

"WEBVTTKind: captionsLanguage: enwant to smoke me if fan at brisket welcome to barbecue pit boo.com today we're cooking up a steak and egg sandwich at the pit and it's real easy to do but right off we want to give a shout out to Citrus safe who is sponsoring this video we appreciate your support when you need to clean your grill grab some Citrus safe and get it done all right so let's put this together here we've got some ribey steak cut off the prime right and often you'll find it like this right you got your center cut portion right there it's perfect for a steak and this will will roll and tie perfect now the key point is you want to use the most tender beef steak you can get you want it moist and tender when you bite into that sandwich so uh choose a good quality steak period tying the steak and this keeps it together keeps it round so to speak it'll make it look real pretty on that steak sandwich you build in just a few minutes all right simple now just in case you uh you missed it we're going to show you how to do it again do a simple tie with some butcher twine man I tell you what if you never had a steak and egg sandwich off the pit before you definitely got to check it out it's good all right for those of you who just hung in there and watched this now you know how to tie the steak simple enough right now here we've got some cooking oil and we'll coat each side of the steak with the oil and what this does is uh allows us to put our seasoning on it and it'll stick that much better look at that tell you what this is not your local drive up steak and egg sandwich we're building here now we're going to take some seasoning of course you want to season your steak so we're going to use our SPG sprinkle it on salt pepper garlic a few other seasonings in there and we appreciate your support when you're purchase our SPG from our website all right now we're ready for the grill we're using one of our Santa Maria here and we'll um we'll go direct over the flames just like that get a nice sear first now with our Santa Maria we're able to raise and lower the great and so we have total control over the cook oh man can you smell that it smells good if you can you're on the wrong damn channel right you know how that goes oh man now let's uh we'll take some more oil we've got some olive oil here and uh check our temperature of the steak we want to move them when they're about 115° F to the side more indirect again control the heat you do not want to overcook a steak you will ruin it all right medium rare had the most now let's get to the egg P just fry up a couple eggs I told you this was going to be easy and let's put this together oh man now you set these up the way you want we' got some onions got some tomatoes with the egg on top and we got it soft right use a condiment take a look at that Lord have mercy cut this one now because we know you want to take a look on the inside we'll show you so take your trusty 10-in butcher slice it down the middle and take a look at that the egg yolk is a little bit runny like most prefer but if you don't they cook your egg a little bit longer take a look oh medium rare moist tender so the next time you're looking for a recipe for your pit check out bbqpitboys.comwant to smoke me if fan at brisket welcome to barbecue pit boo.com today we're cooking up a steak and egg sandwich at the pit and it's real easy to do but right off we want to give a shout out to Citrus safe who is sponsoring this video we appreciate your support when you need to clean your grill grab some Citrus safe and get it done all right so let's put this together here we've got some ribey steak cut off the prime right and often you'll find it like this right you got your center cut portion right there it's perfect for a steak and this will will roll and tie perfect now the key point is you want to use the most tender beef steak you can get you want it moist and tender when you bite into that sandwich so uh choose a good quality steak period tying the steak and this keeps it together keeps it round so to speak it'll make it look real pretty on that steak sandwich you build in just a few minutes all right simple now just in case you uh you missed it we're going to show you how to do it again do a simple tie with some butcher twine man I tell you what if you never had a steak and egg sandwich off the pit before you definitely got to check it out it's good all right for those of you who just hung in there and watched this now you know how to tie the steak simple enough right now here we've got some cooking oil and we'll coat each side of the steak with the oil and what this does is uh allows us to put our seasoning on it and it'll stick that much better look at that tell you what this is not your local drive up steak and egg sandwich we're building here now we're going to take some seasoning of course you want to season your steak so we're going to use our SPG sprinkle it on salt pepper garlic a few other seasonings in there and we appreciate your support when you're purchase our SPG from our website all right now we're ready for the grill we're using one of our Santa Maria here and we'll um we'll go direct over the flames just like that get a nice sear first now with our Santa Maria we're able to raise and lower the great and so we have total control over the cook oh man can you smell that it smells good if you can you're on the wrong damn channel right you know how that goes oh man now let's uh we'll take some more oil we've got some olive oil here and uh check our temperature of the steak we want to move them when they're about 115° F to the side more indirect again control the heat you do not want to overcook a steak you will ruin it all right medium rare had the most now let's get to the egg P just fry up a couple eggs I told you this was going to be easy and let's put this together oh man now you set these up the way you want we' got some onions got some tomatoes with the egg on top and we got it soft right use a condiment take a look at that Lord have mercy cut this one now because we know you want to take a look on the inside we'll show you so take your trusty 10-in butcher slice it down the middle and take a look at that the egg yolk is a little bit runny like most prefer but if you don't they cook your egg a little bit longer take a look oh medium rare moist tender so the next time you're looking for a recipe for your pit check out bbqpitboys.com\n"