The Shocking Truth About a Restaurant's Kitchen Practices

Young Man Reveals Hidden Truth Behind Restaurant Menu Items

In a shocking revelation, a young man revealed the truth behind one of his restaurant menu items. He took the ladies outside and showed where they kept their freezers, keys, and genders. "Yes, just follow me," he said, leading them to watch as he pulled out lasagna, trout, sausage, ice cream, and more from the trash. The young man had respect for the customers and wanted to show them that the kitchen was in disarray.

The Young Man's Apology to Customers

"I discovered this today, and I'm sorry," the young man said, addressing the customers. "I had respect for you as customers, but I couldn't sit here and fake it anymore." He hoped that the customers could skip around the menu and order something a little more substantial. The young man apologized for any inconvenience caused and thanked the customers for their understanding.

A Conversation with Sarah

The young man then began a conversation with one of his employees, Sarah. "Sarah claims to work at the Townsend," he said, "and she randomly shows up to serve tables." However, the young man had seen her frustrate people who didn't want to hear her life story while they were trying to have a romantic drink on the terrace. He told them that it was best to leave those customers alone and focus on other tables.

Rotisserie Chicken: A Dish of Deception

The young man then ordered a rotisserie chicken, which was advertised as being freshly roasted in-house. However, he revealed that it was actually cooked six months ago in a grocery store and reheated in the microwave. He asked the customers if they had been expecting to order fresh chicken, and when some raised their hands, he told them that they deserved better. The young man explained that he couldn't continue serving food that was cooked so long ago and promised to take responsibility for his actions.

A Message to Customers

In a final message to the customers, the young man said, "You deserve better than what's being served here." He thanked them for their understanding and apologized again for any inconvenience caused. The young man explained that he couldn't continue serving food based on bad practices in the kitchen and promised to take responsibility for his actions.

The Young Man's Respect for Customers

Throughout the conversation, the young man showed respect for the customers by apologizing for any inconvenience caused and promising to do better in the future. He also took the time to explain the truth behind the menu items and listen to customer feedback. The young man demonstrated a commitment to providing good service and food to his customers.

The Importance of Honesty in Customer Service

The young man's story highlights the importance of honesty in customer service. By revealing the truth about their kitchen practices, he showed that he valued his customers' trust and respect. He also demonstrated a willingness to listen to feedback and take responsibility for his actions. The young man's story serves as a reminder that honesty and transparency are essential in building strong relationships with customers.

A Call to Action: Demand Better from Restaurants

The young man's experience serves as a call to action for customers to demand better from restaurants. By being aware of the kitchen practices behind their favorite dishes, customers can make informed decisions about where they choose to dine. The young man's story encourages customers to take an active role in promoting good service and food quality in the industry.

"WEBVTTKind: captionsLanguage: enyoung man had respect for I guess take the ladies outside and show where we keep the freezers keys and genders bear with us for two minutes but she's gonna show something I'd like you to see yes so just follow me this just right down here watch her yes right here back to the trash yes this is our lasagna this is our trout we got more sausage ice cream these are your april for a day yes yes ma'am yes ma'am we've got two freezers and everything scattered very cluttered I mean Karen has always but did this ass her home obviously it is embarrassing but it's a serious situation I needs to be solved okay I'm sorry my apologies I discovered that today and I had respect for you as customers I can't sit here and fake you eating that so I'm hoping that you can skip around the menu and order something a little bit more thank you keeping my apologies thank you thank you do you have purple glasses earlier yeah yeah oh that is so cool because they look like they're dark brown or black oh that is so cool this is insane yeah Sarah claims to work at the Townsend here's a free postcard for everybody when I go to serve tables she randomly show up we'll talk to tables I've seen her frustrate people sir they don't need to hear your life story they want to sit and have a romantic drink on the terrace leave them alone there are other tables okay we're gonna need a rotisserie chicken that's the rotisserie chicken you get it from the freezer yeah disgusting just playing the rotisserie chicken please show the table yeah this is the dish of the day it's our rotisserie chicken it was roasted six months ago in a grocery store and we're serving it for $12 all the menus got rotisserie chicken yeah buy them at a grocery store yes and you freeze them and you reheat them in the microwave not in the microwave okay one in the microwave what is going on here well we have a menu any we just do it I know it's pathetic how many of your guests tonight think that their chickens be roasted in the house maybe yes let's just let me come in Anderson let's double check ladies and gentlemen so sorry I can't have your attention 30 seconds how many of you were going to order the roast chicken this evening would expect it to be fresh roasted in-house for you raise your hands please I think everybody a lot of people say it's it's good I agree these guys have come out of their homes to come and eat or I'm not going to do is attempt to pull the wool over their eyes because they deserve to know what's going on with those were cooked yesterday he reheated in a pan boiling them in water and I'm flabbergasted so you need to take a real good look at yourself and stop bullshitting customers immediately otherwise I'm out of here I'm so sorry but you as customers deserve better and there's nothing to do with a TV program I promise you now is based on the bad practices that's going on in that kitchen so my apologies but I'm not allowed to eat you're not responsible for it I will we're shutting it downyoung man had respect for I guess take the ladies outside and show where we keep the freezers keys and genders bear with us for two minutes but she's gonna show something I'd like you to see yes so just follow me this just right down here watch her yes right here back to the trash yes this is our lasagna this is our trout we got more sausage ice cream these are your april for a day yes yes ma'am yes ma'am we've got two freezers and everything scattered very cluttered I mean Karen has always but did this ass her home obviously it is embarrassing but it's a serious situation I needs to be solved okay I'm sorry my apologies I discovered that today and I had respect for you as customers I can't sit here and fake you eating that so I'm hoping that you can skip around the menu and order something a little bit more thank you keeping my apologies thank you thank you do you have purple glasses earlier yeah yeah oh that is so cool because they look like they're dark brown or black oh that is so cool this is insane yeah Sarah claims to work at the Townsend here's a free postcard for everybody when I go to serve tables she randomly show up we'll talk to tables I've seen her frustrate people sir they don't need to hear your life story they want to sit and have a romantic drink on the terrace leave them alone there are other tables okay we're gonna need a rotisserie chicken that's the rotisserie chicken you get it from the freezer yeah disgusting just playing the rotisserie chicken please show the table yeah this is the dish of the day it's our rotisserie chicken it was roasted six months ago in a grocery store and we're serving it for $12 all the menus got rotisserie chicken yeah buy them at a grocery store yes and you freeze them and you reheat them in the microwave not in the microwave okay one in the microwave what is going on here well we have a menu any we just do it I know it's pathetic how many of your guests tonight think that their chickens be roasted in the house maybe yes let's just let me come in Anderson let's double check ladies and gentlemen so sorry I can't have your attention 30 seconds how many of you were going to order the roast chicken this evening would expect it to be fresh roasted in-house for you raise your hands please I think everybody a lot of people say it's it's good I agree these guys have come out of their homes to come and eat or I'm not going to do is attempt to pull the wool over their eyes because they deserve to know what's going on with those were cooked yesterday he reheated in a pan boiling them in water and I'm flabbergasted so you need to take a real good look at yourself and stop bullshitting customers immediately otherwise I'm out of here I'm so sorry but you as customers deserve better and there's nothing to do with a TV program I promise you now is based on the bad practices that's going on in that kitchen so my apologies but I'm not allowed to eat you're not responsible for it I will we're shutting it down\n"