The Art of Saving Money: Tim's Entrepreneurial Journey

Sue is determined to make her restaurant profitable, but she needs to be clever about what she buys. The locals already think Boner Parts is too expensive and want value for money. Sue wants to start making a profit, so Tim must wake up to the real world and get inspiration for his new Beastro style menu.

To achieve this, Tim needs to source good quality ingredients at a good price. He should have two baking sandwiches please and two cups of tea. By doing so, he will be able to create a new menu that is both delicious and affordable for the customers. This will help him to make a profit and ensure the restaurant's success.

Tim has clearly been living in a bubble and needs to start being more mindful of his expenses. He should always check with his suppliers when making phone calls and try to negotiate discounts whenever possible. By doing so, he can save money on his ingredients and pass the savings on to his customers.

The current menu at Tim's restaurant is packed with expensive fish and meat cuts, which are not only costly but also may not be the best option for his customers. He needs to start looking for less expensive alternatives that will still provide great taste and quality. By doing so, he can offer his customers a more affordable option without sacrificing the quality of his dishes.

When browsing through the store, Tim noticed a baguette with an interesting label on it. The sign read "Rustic Baguette," which seemed to be exactly what he was looking for. He asked the staff member if they could let him take a closer look at it in the window display. The staff member happily obliged, and Tim took advantage of the opportunity to inspect the baguette more closely.

As Tim continued his shopping trip, he came across an ox tail that caught his eye. The label on the package read "Oxtail," which seemed like something he had never tried before. He asked the staff member if they had any recipes or suggestions for cooking oxtail, but unfortunately, she didn't have any ideas. Tim wasn't sure what to do with it and was looking for some inspiration.

As he continued shopping, Tim found a beautifully marbled steak that looked delicious. The label on the package read "Brazen Steak," which seemed to be some sort of barbecue instruction. However, when he asked the staff member about the meaning behind the label, she explained that it meant that the steak should be cooked using the brazing method, which was a type of slow-cooking technique.

Next, Tim came across a chicken breast that looked particularly appealing. He asked the staff member how much it cost per pound and was surprised to find out that it was significantly less expensive than what he normally paid at his butcher shop. The staff member offered him a discount for trade, which seemed like an excellent opportunity for Tim to save some money.

After finding these deals and discounts, Tim felt confident that he had found the right ingredients for his menu. He thanked the staff members for their help and left the store with a new perspective on how to source good quality ingredients at a good price.

"WEBVTTKind: captionsLanguage: enany Sheck worthy so should be able to Source good quality ingredients at a good price the locals already think boner Parts is too expensive they want value for money for Sue to start making any sort of profit Tim Needs To Be Clever about what he buys have two baking sandwiches please and two cups of tea he needs to wake up to the real world he's clearly in need of some inspiration for his new beastro style menu thanks thank you that's your one that one don't spill on those new trainers will you no try not to the Chinese tongues tonight we got a table of four in want you okay to buy starter main cause and pudding 20 quid five quid per head they want to see how clever you are with that money right morning morning morning good morning love I'm making french onion soup right we're making some um french onion soup today so uh we're looking for some like sort of rustic like baguett we do is this in this window can can have a look at that clearly Tim's never bought anything from a Mark before in his life discount for the trade any discount for the trade that it's always worth baring before you know that so when you're on the telephone in the morning you're checking with your suppliers and you want to know how much the fish is you can always bargain with them I bet you don't treat se's money this way do you I will do from now on right you will Tim's menus are packed with expensive fish and meat cuts he needs to open his eyes to the tasty less expensive options on offer yeah what's that next to the pig's head what is that there um that's ox tail oxtail you ever used oxtail before no what would you do with the Brazen steak I don't know really maybe Barbe quite nice on barbecue you know when she gets them going brazing State means brazing so it's telling you what to do with it so what would you do with it it like a stew can't put that on the barbecue just looking for some chicken breast some nice chicken breast there you go look showing you nice check it have a look how much is that how much is chicken per breast 12 there it's a lot less than I get it from my butcher is it your butcher is more expensive yeah Jesus for them please any uh discount for trade discount for trade how much was it2 four that's my boy do for me cheers can I have a bill please uh a receipt with V8 with V8 you'd come again yeah absolutely the more they see you the more banter you have with them the more Bargains you get with them and the cheaper it becomes you know that yeah yeah oh definitely then the resturant starts make a bit of money yeah get the picture yeah I get it thank for thatany Sheck worthy so should be able to Source good quality ingredients at a good price the locals already think boner Parts is too expensive they want value for money for Sue to start making any sort of profit Tim Needs To Be Clever about what he buys have two baking sandwiches please and two cups of tea he needs to wake up to the real world he's clearly in need of some inspiration for his new beastro style menu thanks thank you that's your one that one don't spill on those new trainers will you no try not to the Chinese tongues tonight we got a table of four in want you okay to buy starter main cause and pudding 20 quid five quid per head they want to see how clever you are with that money right morning morning morning good morning love I'm making french onion soup right we're making some um french onion soup today so uh we're looking for some like sort of rustic like baguett we do is this in this window can can have a look at that clearly Tim's never bought anything from a Mark before in his life discount for the trade any discount for the trade that it's always worth baring before you know that so when you're on the telephone in the morning you're checking with your suppliers and you want to know how much the fish is you can always bargain with them I bet you don't treat se's money this way do you I will do from now on right you will Tim's menus are packed with expensive fish and meat cuts he needs to open his eyes to the tasty less expensive options on offer yeah what's that next to the pig's head what is that there um that's ox tail oxtail you ever used oxtail before no what would you do with the Brazen steak I don't know really maybe Barbe quite nice on barbecue you know when she gets them going brazing State means brazing so it's telling you what to do with it so what would you do with it it like a stew can't put that on the barbecue just looking for some chicken breast some nice chicken breast there you go look showing you nice check it have a look how much is that how much is chicken per breast 12 there it's a lot less than I get it from my butcher is it your butcher is more expensive yeah Jesus for them please any uh discount for trade discount for trade how much was it2 four that's my boy do for me cheers can I have a bill please uh a receipt with V8 with V8 you'd come again yeah absolutely the more they see you the more banter you have with them the more Bargains you get with them and the cheaper it becomes you know that yeah yeah oh definitely then the resturant starts make a bit of money yeah get the picture yeah I get it thank for that\n"