Cooking with Korean Food

Cooking is fun! I love it. Today, we are going to cook some delicious Korean food together.

First, let's make spicy noodles. This is a popular Korean dish that is very easy to make. We will need some noodles and a spicy sauce. All you have to do is boil the noodles according to the package instructions until they are soft. Then add some spicy sauce and your favorite toppings such as vegetables or meat. Cook for about 5 minutes and then done! Wow, spicy! I like it. It's a little sweeter than my recipe, but really good.

Next, let's make bibimguksu, Korean cold noodles. See? This is the noodles, so cute! (laughs) So small. Look at that. And sauce. Just only 2 packages. Add noodles and then cook them until they are very soft for about 3 minutes and 30 seconds. Then massage in some cold running water to make the temperature of the noodles cold. Drain this water. It has already sesame oil inside, but I like to add extra sesame oil. And mix while mixing, my mouth is watering. (laughs) Mmm! Sweet and sour sauce. This is so good, I love it! Especially when I travel and I feel like some Korean food or spicy noodles, instead of bringing gochujang, all everything, just I can buy one package of this and then make it, even in the hotel.

Samgyetang, ginseng chicken soup, is another popular dish that Koreans enjoy. Ginseng chicken sounds like really luxurious. That's cool, I'm so excited to see inside! Open. Like this. So here, the expiration date. Always check the expiration date. Put it here. Let's cover this. I like to add more garlic. Because we have some. Why not? I want to see this. Maneul. It looks like this. Each one is 1 teaspoon. I will just add this. Let's add about 1 teaspoon water. Mmm! Smells like garlic! And nice color also, not brownish. Cool! Smells really garlicky. Really. Yeah it already starts boiling. Never have too much garlic in samgyetang. You guys who receive this package just follow what I'm doing and you will be so happy, won't you? Even if you don't belong to the winners, you guys can pick this up from a Korean grocery store and bring home and then just make this.

Wow, it's milky! Chicken meat, and even bones, and this is jujube. And this is chestnut! Yay, ginseng! Ok, I cooked this over high heat for 5 minutes. 5 minutes after, everything is boiling, it's so hot. You know, in summertime Koreans eat samgyetang. Because to conquer the heat by eating temperature hot food. This is like samgyetang. And then you feel so energized. It makes sense? Good! Broth is so delicious. I love it. I'm surprised, this readymade food is so good quality.

Next, let's make potato pancake. Open. 1/2 cup. 1 cup water. This potato mixture is going to absorb the water, so it will thicken soon. Let it sit for 5 minutes. 5 minutes. You see? It thickened. This consistency. I like it. My pan is heated, let's put some oil. And add this. I like to add some green onion, and it really enhances taste plus looking. I'm going to cook this until the bottom side is crunchy. Use a spatula. Like this. And chopped green onion. When I sprinkle some chopped green onion on top, it looks really awesome. You can serve by itself but sauce is always good.

You remember this seasoning sauce? The mixture of soy sauce, vinegar, and hot pepper flakes (Korean gochugaru). Kind of salty and sour taste. Yeah! Nice. Ok, done. Here you go! This is gamja-jeon, potato pancake, and you can make 2 this size with 1 package. Nice. Let me taste. (laughs) Delicious! More delicious than I thought. Mmm. Crunchy, soft, chewy. It tastes a little like french fries, but inside is like rice cake. Really good. This is a side dish, stew. Doenjang- jjigae.

It's all written in Korean. I wish they wrote in English here, but you can see this photo. The photo shows Korean bean paste stew. This is my small 2 cup earthenware pot. This is doenjang- jjigae. Broth plus inside stuff. Ok it looks like this. And this is my earthenware pot. But you can use any stainless steel pot, too. It says:

"WEBVTTKind: captionsLanguage: enHi everybody!Who is going to be oneof my 100 viewers!Who can receive this?What's inside?You want jewelry?You want some nice clothes?I know all of us love THIS!Food. (laughs)We love food!I love food.All of us love Korean cookingand we love Korean food.Not only Korean food,but also all kinds of food.You know, that's me. I usuallymake authentic Korean dishesFrom scratch.But when you go to a Korean grocery storeyou will see on the shelfit's fully packed with a lot of big and smallreadymade food and premade food.Probably you might be wondering how youcan eat, and also what they taste like.So this is kind of emergency foodas a Korean home cooking cook. (laughs)So I talked to aT New York,aT is the Korean government.It's the Agro-Fisheries FoodTrade Corporation.aT, the Korean government,loves you.Because all of us love Korean cooking.You buy some Korean cooking ingredientsso that Korea is getting rich.(laughs)So we came up with this ideaand give away some nice Korean readymade food.During this kind of pandemic situationit might be very helpful, youcan take it out from the box one by oneand you can eat it.100 boxes, it's a lot, isn't it?I like to give one to all of you, everybody, millionsof you, but as you know, that's impossible.And also, you have to live in the USA.Because other countries'shipping costs, think about it.They can't send you.aT will send you, not me.100 people will get this kind of same box,maybe sometimes the brand names will be different.We are going to open togetherand cook, reheatand then eat together.Ok, are you ready? Let's do!Wow! nice!Wow this is awesome!Very generous.First, what is it? Everybody knowsthis is a seaweed snack.Crunchy and as a snack or eat with rice.This is bibimguksu, the problem is that there is no English.I have to wear my eyeglasses.Bibimguksu, on the back of this packageIt says spicy cold noodles.Bibimguksu.And bibimbap, I never tastedthis, I'd like to see what it tastes like.And all this canned food - mitbanchan.Side dishes that you can eat for a long time.And keep in the refrigerator for a long time.This is myeolchi-bokkeum,tiny crunchy anchovies.Pickled perilla leaves.And this is black beans,braised black beans.And what is this? It's acrunchy cookie and tea.Ginseng! Black ginseng tea, it says.And this is nurungi. You know,scorched rice. When you make rice,on the bottom thereis some scorched rice.I told you, Koreans love this nurungi.And they sell nurungi this way.I will put it here.This is maneul hanal.Freeze-dried garlic.I'll put it here...And kimchi, canned kimchi.Rice. Black rice mixture, premaderice, you don't have to cookand you can reheat.This is potato pancake powder.Ooh, this is doenjang-jjigae!Doenjang-jjigae is stew, Koreanfermented bean paste stew.So this is already readymade,you can reheat and eat.it's a side dish.Oh, this is so cute.This is made with 5-flavored berries.It's called schisandra. In Korean, omija.Put it in the refrigerator and drink cold.Ooh! This is samgyetang!It's ginseng chicken soup.So I'm wondering what size of ginseng is inside,it's expensive. Ginseng and jujube all are inside.Nice.Tteokbokki,you know, spicy rice cake.And here you go!Last one!This is Korean gochujang, hot pepper paste.High premium gochujang.Nice! No more!I took these all out.Wow, look at this, a lot, eh?This is spicy rice cake, and onthe back of this are the directions.First, open.This is the sauce.Spicy sauce.And this is freeze-dried fish cake.And this rice cake.Also this sauce. This is for 2 servings.Take out rice cakes. Throw this away.I'm going to wash quickly.And soak in cold water.I'm boiling 2 cups of water.Put this rice cakes here in the boiling water.This is the fish cake.See? A little bit torn.Easily you can open.And squeeze out all this sauce.Same.And stir this.Teeokbokki. You have to cook this.I will just cover and then let itcook around 4 or 5 minutes.Rice cake has starch.So as time goes by, this broth will thicken.It's going to be smooth and soft.If you visited Korea, probablyyou saw ttoekbokki vendors on the street.They always keep stirring like this.When they start this,it's rice cake and a lot of broth.Really really thin.As time goes by, it's going to thicken.And then nice, nice consistency now.Texture looks so good, and soft.That's it! Cook this around 5 to 6 minutes.Done.You want some?Wow, spicy! I like it.It's a little sweeter than my recipe.And spicier than my recipe.But really good. Spicy food lovers, you will love it.Next, bibimguksu.See? This is the noodles, so cute! (laughs)So small. Look at that. And sauce.Just only 2 packages.Add noodles.Just cook these noodles until very soft.There are no English directions,only Korean directions.Cook 3 minutes 30 seconds untilthe noodles are still chewy but well-cooked.Massage in cold running water.Until the noodles' temperature is cold.So easy! Drain this water.It has already sesame oilinside but I like to add extra sesame oil.And mix.While mixing, my mouth is watering. (laughs)(slurping) Mmm!Sweet and sour sauce.This is so good, I love it! Especially when I traveland I feel like some Korean foodor spicy noodles, instead of bringing gochujang,all everything, just I can buy one package of thisand then make it, even in the hotel.If you add some slicedcucumber or 1 eggit will be even more standing out,but without this, still really tasty.Compared to my homemade,homemade is still the best! (laughs)Samgyetang! Ginseng chicken soup.I don't know how much it costs,but ginseng chicken, itsounds like really luxurious.That's cool, I'm so excited to see inside!Open. Like this.So here, the expiration date.Always check the expiration date.Put it here.Let's cover this.I like to add more garlic.Because we have some.Why not?I want to see this.Maneul. It looks like this.Each one is 1 teaspoon.I will just add this.Let's add about 1 teaspoon water.Mmm! Smells like garlic!And nice color also, not brownish.Cool! Smells really garlicky.Really. (laughs)Yeah it already starts boiling.Never have too much garlic in samgyetang.You guys who receive this package just follow whatI'm doing and you will be so happy, won't you?Even if you don't belong to the winners, you guys canpick this up from a Korean grocery storeand bring home and then just make this.Wow, it's milky!Chicken meat, and even bones, and this is jujube.And this is chestnut!Yay, ginseng!Ok, I cooked this over high heat for 5 minutes.5 minutes after, everythingis boiling, it's so hot.You know, in summertimeKoreans eat samgyetang,Because, to conquer the heatby eating temperature hot food.This is like samgyetang. And then you feel so energized.It makes sense?Good! Broth is so delicious. I love it.I'm surprised, this readymadefood is so good quality.Next, this is potato pancake.Open.1/2 cup.1 cup water.This potato mixture is going to absorb thewater, so it will thicken soon.Let it sit for 5 minutes.5 minutes. You see?It thickened.This consistency.I like it.My pan is heated, let's put some oil.And add this.I like to add somegreen onion, and it really enhancestaste plus looking.I'm going to cook thisuntil the bottom side is crunchy.Use a spatula.Like this.And chopped green onion.When I sprinkle some choppedgreen onion on top, it looks really awesome.You can serve by itselfbut sauce is always good.You remember this seasoning sauce?The mixture of soy sauce, vinegar,and hot pepper flakes (Korean gochugaru).Kind of salty and sour taste.Yeah! (laughs)Nice.Ok, done.Here you go!This is gamja-jeon, potato pancake,and you can make 2 this size with 1 package.Nice. Let me taste.(laughs) Delicious!More delicious than I thought.Mmm. Crunchy, soft, chewy.It tastes a little like frenchfries, but inside is like rice cake.Really good, I like it.This is a side dish, stew.Doenjang-jjigae.It's all written in Korean.I wish they wrote in Englishhere, but you can see this photo.The photo shows Korean bean paste stew.This is my small 2 cup earthenware pot.This is doenjang-jjigae.Broth plus inside stuff.Ok it looks like this.You see?And this is my earthenware pot.But you can use any stainless steel pot, too.It says: \"seasoning paste\" Probably ithas doenjang and other stuff.Just let it boil and serve.This is bibimbap. You alsohave to see the photo.Let's see inside.When you open this, thereis rice. White fluffy rice.Here give it a little crack.And cook 2 minutes in the microwave oven.This is namul. All vegetables. Andthis is sesame oil! Even sesame oil is here.And this is gochujang (hot pepper paste).Even there is a spoon.Ok, you want to see this kimchi?Let me check this kimchi.Gat-kimchi, mustard green kimchi.How can you know? This photo!And let's open.Let me taste.(microwave beeping) Mmm. I didn'tpost my mustard green kimchi recipe yet.This kind of canned kimchi is, when you travel or in an emergency situation,very useful.Let me taste this kimchi too.Good, but homemadekimchi is the best.And this is myeolchi-bokkeum,anchovy, tiny anchovy.Look at that.Kkaennip, perilla leaves.And this is braised black beans.You see the beans?Let's see.Hm-hm. Now these perilla leaves.Perilla leaves taste likethey are a little cooked.Nice side dishes. When you travelthey will be really cool or when you go on a picnic.\"Oh, I brought some Korean side dishes!\"Canned side dish.It's perfect, isn't it?If they have somelid it will be awesome.Now you just eat a quarter and thenwhat are you going to do with the leftover?I hope that the company make a lid.So that you can eat so comfortably,you don't have to be really rushed.I almost forgot!Ok I will bring my bibimbap.Rice is done.So now...This rice here.Vegetables.And this is gochujang.Hot pepper paste.Fried gochujang, it says.And sesame oil.And mix.I see mushrooms, some bean sprouts.Mm!My doenjang-jjigae, nice eh?Let me taste.I like everything. I love thisdoenjang-jjigae taste.Sometimes when you go to Korean restaurant,their doenjang-jjigae is not tasty at all.This is just a readymadeproduct, but surprisingly it's good.And this is gim, you want to see?Of course you know what this is.Just in case you don't know, I will just open this.Delicious.This is Korean hot pepper paste.5 flavored berries juice drink.This red color is natural color.Cheers everybody!5 flavors inside. Sweet, sour,and a little salty and bitter.And what else?Spicy. (laughs)Ok you want to have this box?Package? So 100 boxes aregoing to be sent to your house.Go to my website and enter this contest!Then 2 weeks from today, we are going tochoose 100 people using random.org.You have to respond to me quickly,otherwise I'm going to choose the next people.aT is going to send to you these packages,I don't have these boxes in my house, aT has them.Thank you, aT! Thanks to you guys,I can do this kind of exciting event.Sorry about you guys living outside of the USA.But today I showed you how to eat, whatit tastes like, I feel like we opened togetherwith all of you guys.Ok good luck! Good luckon the contest, everybody!So see you next time!Bye!\n"