Welcome to "Made in Japan"! Today, we're going to make our own custard pudding using a unique combination of ingredients and a special plastic container from the Japanese company, Chis Cris Suit.
As we begin, we notice that our pudding powder comes with a short stubby spoon and a bowl. The first step is to empty the pudding powder into the cup. We carefully pour the contents of the container into the bowl, making sure not to spill any.
Next, we're instructed to add water to the fill line on the bowl. But instead of using a measuring cup, we'll use a measuring bag to get an accurate amount. We hold the bag over the fill line and tilt it until the desired amount is reached. Then, we take our spoon and start stirring the mixture.
As we stir, the pudding powder starts to dissolve, and the smell of vanilla cake batter fills the air. It's a familiar scent that instantly transports us back to childhood memories of baking with mom or enjoying a Jello pudding cup from a store. The cream is added next, but it's not just any cream – it's a thick frosting-like consistency that catches us off guard.
We continue stirring for 3 minutes, waiting patiently for the mixture to thicken and take on a more pudding-like consistency. Finally, after what feels like an eternity, we get our answer. The pudding has transformed into a delicious-looking custard, with a smooth and creamy texture that's sure to please even the most discerning palate.
Now it's time to add the finishing touches – a drizzle of caramel syrup on top of the pudding. We carefully pour the syrup over the custard, watching as it creates a beautiful layer of color and flavor on the surface. It looks almost too good to eat, but we know that with this combination of vanilla, custard, and caramel, it's going to be a taste sensation like no other.
The moment of truth arrives as we take our first bite. The initial reaction is surprise – the flavors are indeed intense, and the texture is unlike anything we've ever experienced before. It's a bit violent on the palate, with a sweetness that's both familiar and yet, somehow, new. We can't help but wonder what other combinations of ingredients might create similar magic.
As we continue to savor our custard pudding, we start to appreciate its unique qualities. The syrup is reminiscent of those little custards you find at Japanese restaurants, but with a layer of caramel on top that elevates the experience to new heights. It's not just a sweet treat – it's an adventure for the taste buds.
We can't help but think about how much fun this would be as a kid, opening up a container and enjoying a homemade pudding made by mom or someone else. And now, with just a little bit of water and some basic ingredients, we've created something truly special. But we also wonder – is it nutritious? Are there any milk or dairy products in this Nao pudding? The mystery only adds to the allure.
So, if you're looking for a unique dessert experience that's both fun and delicious, be sure to give this Chis Cris Suit custard pudding a try. With its affordable price point of around 60-75 Yen (50-65 USD), it's an absolute steal. And who knows – you might just discover a new favorite flavor combination.
That's all for today on "Made in Japan." Thanks for joining us on this culinary adventure, and we'll see you next time!
"WEBVTTKind: captionsLanguage: enwelcome back I'm made in Japan this episode this little guy pudding ma pudding some kind of like your own pudding pretty cute little pudding guy and it's made by what company chis Cris suit um plastic container with some things pudding pow powder pudding powder looks like a powder caramel suro ah surup cream like always a spoon this time it's a little bit more of a short stubby spoon and a bowl so first step says to empty the pudding powder into the cup let's make some Pudding we are pudding powder into the bowl you're supposed to add water to this fill line so water to this line no measuring measuring cup just a measuring bag this is where you hold it and you tilt it and it's to that line take your spoon and start giving it a stir so as far as it smells it smells kind of like vanilla cake batter and then you add the cream ooh so it's not really creamy it's a lot it's a little bit more like thick frosting whoa weird and stir that around 3 minutes we're going to wait 3 minutes and um come back okay see you in three okay so it's been 3 minutes and this is what the pudding looks like um so it's definitely thickened up and taking on more of like a pudding like consistency so the magic of room temperature gelatins I don't know something combination with that cream makes this pudding on you just take this caramel and syrup and you pour it on the um the pudding and you eat it so I think this combination of vanilla oh my god wow that was kind of violent um syrup is supposed to be reminiscent of um these fla they have here they little custards like pudding custard things and it has like a layer of caramel and so I think that's what this combination is like vanilla custard with um caramel on top so let's pour the caramel on top and then we'll eat it as it is it doesn't look all that appetizing does it so the taste isn't really strong like I wish it would be more like vanilla but it's more just kind of sweet and the syrup is um you want it to be like caramelly but it's not that caramelly it just makes to taste like just sweetness I think as a kid this would be a lot more fun than just opening up a container and eating the pudding that you um you know your mom would make or that you would get in those Jello pudding cups this would be a lot more fun and all I need is just a a little bit of water I don't know how nutritious this is if this is actually any there's actually any milk or dairy products in this maybe Nao pudding so custard custard pudding so this is how to make your own custard pudding maybe like 60 Yen 75 cents or so so yeah if you find that if you like vanilla pudding then you should try this out okay see you next time on M in Japan byewelcome back I'm made in Japan this episode this little guy pudding ma pudding some kind of like your own pudding pretty cute little pudding guy and it's made by what company chis Cris suit um plastic container with some things pudding pow powder pudding powder looks like a powder caramel suro ah surup cream like always a spoon this time it's a little bit more of a short stubby spoon and a bowl so first step says to empty the pudding powder into the cup let's make some Pudding we are pudding powder into the bowl you're supposed to add water to this fill line so water to this line no measuring measuring cup just a measuring bag this is where you hold it and you tilt it and it's to that line take your spoon and start giving it a stir so as far as it smells it smells kind of like vanilla cake batter and then you add the cream ooh so it's not really creamy it's a lot it's a little bit more like thick frosting whoa weird and stir that around 3 minutes we're going to wait 3 minutes and um come back okay see you in three okay so it's been 3 minutes and this is what the pudding looks like um so it's definitely thickened up and taking on more of like a pudding like consistency so the magic of room temperature gelatins I don't know something combination with that cream makes this pudding on you just take this caramel and syrup and you pour it on the um the pudding and you eat it so I think this combination of vanilla oh my god wow that was kind of violent um syrup is supposed to be reminiscent of um these fla they have here they little custards like pudding custard things and it has like a layer of caramel and so I think that's what this combination is like vanilla custard with um caramel on top so let's pour the caramel on top and then we'll eat it as it is it doesn't look all that appetizing does it so the taste isn't really strong like I wish it would be more like vanilla but it's more just kind of sweet and the syrup is um you want it to be like caramelly but it's not that caramelly it just makes to taste like just sweetness I think as a kid this would be a lot more fun than just opening up a container and eating the pudding that you um you know your mom would make or that you would get in those Jello pudding cups this would be a lot more fun and all I need is just a a little bit of water I don't know how nutritious this is if this is actually any there's actually any milk or dairy products in this maybe Nao pudding so custard custard pudding so this is how to make your own custard pudding maybe like 60 Yen 75 cents or so so yeah if you find that if you like vanilla pudding then you should try this out okay see you next time on M in Japan bye\n"
