The Art of Creating Delicious Beef Pot Pie Muffins

Hey guys, I wanted to make something different from my usual recipes, so I thought about making beef pot pie muffins instead of chicken. I've always loved chicken pot pie, but I thought it would be nice to try a variation. And let me tell you, these muffins turned out absolutely spectacular! They're perfect for a snack or even as a main course.

To make these delicious muffins, I started by heating up a pan over medium-high heat and adding a bit of oil. Then, I added half a pound of beef strips that I had cut into chunks. I seasoned them with some salt and my all-time favorite ground black pepper, which gives it that extra boost of flavor. Once they were browned and cooked through, I turned off the heat and set aside.

Next, I wanted to add the filling to the muffins. For this, I used a can of cream of mushroom soup - you can also use cream of beef if you prefer - along with some mixed veggies and grated cheddar cheese. Now, here's where things get interesting: I added a teaspoon of garlic powder and a teaspoon of onion powder for extra flavor. And because the cream of mushroom soup is salty enough, I decided to leave out the salt and pepper this time around.

Now that we have our filling, let's talk about the pastry part of our muffins. You can use any type of pastry you like - puff pastry or even crescent rolls will do the trick! For me, I went with a convenient option: crescent rolls in a bowl. I cut them into quarters and then placed the dough in my muffin tray, which just happens to be teflon-coated for easy release.

Here's where things get fun: we add our filling to the pastry cups! Take a scoop of that delicious mixture and place it into each cup. Don't worry if you can't fit all eight cups - I had some leftover filling to spare!

Now, let's not forget about the final touches on these adorable little treats. To give them an extra rustic effect, we just tuck the pastry in over the edges of each muffin tin. Voilà! We have our beautiful beef pot pie muffins ready to be baked.

Once everything was placed in the oven, I set it to 375 degrees Fahrenheit - about 180-190 Celsius for my international friends. Let's say we just popped these lovelies into the oven and waited patiently for them to bake. After approximately 17 minutes of baking, our muffins were done! Well, almost...

The final touch is letting those lovely muffins cool down a bit before taking a bite out of them. And oh boy... it was love at first sight for me too! The filling inside the pastry cups was absolutely scrumptious and beautifully put together with all that beef, soup, veggies, cheese, garlic powder, onion powder, and flavor explosion!

These delicious little treats are perfect for having a snack or a meal. And for those who may be wondering what makes these particular muffins so special: well, it's just the combination of ingredients we used - all that beef, veggies, cream of mushroom soup, cheese, garlic, onion powder, and flavor explosion! You can easily use any other type of filling you like, but I must say, this one was truly fantastic.

If you want to try out some more recipes on me, then do head over to cookingchair.com. This is where we'll be having our site revamped for all your recipe needs! There are going to be plenty of new videos and features coming up soon, so stay tuned!

Well, it's time to go now, but remember - you can have these scrumptious muffins whenever you want. Enjoy every single bite out of them!

"WEBVTTKind: captionsLanguage: enhey guys i wanted to make something that i could have for a snack but maybe something i could substitute for a full course too and i thought a chicken and then i thought i'm always doing chicken then i thought i know there's a chicken pot pie but i thought maybe of a beef pot pie would be a nice change and i went ahead and made up these beef pot pie muffins they came out absolutely spectacular put them with some fries or just have them as a snack these are great let me show you how to make them so what i've got here is a pan over medium high heat and i'm going to add a bit of oil in then i've got half a pound of beef strips and i've just cut them into chunks and so we'll just add this to the pan and of course we'll season this with a bit of salt and my all-time favorite some ground black pepper and fry these up until they're browned and cooked through once we're browned up enough to this point i'm just going to turn off the heat add our beefy to a bowl i had a little piece and it's good just the way it is guys a can of cream of mushroom soup and you can use cream of beef too if you can find it but i like the old cream of mushroom cream of cauliflower might be good too a cup of mixed veggies followed by a cup of grated cheddar cheese now i'm using the oil sharp but you can use the cheese of your choice then a teaspoon of garlic powder and you can use fresh garlic too a teaspoon of onion powder and about a teaspoon of my all-time favorite flavor explosion i'm not gonna put pepper in i'm not gonna put salt in because the cream of mushroom soup is salty enough and we already did that i should mention this flavor explosion is great stuff it's got everything in it and i got it at walmart it was just a couple of bucks you can leave this out if you want but i just love it and i'm gonna take my handy dandy wooden spoon and fold and mix everything together this is gonna be so wonderful next up what i got here some crescent rolls and you can pick this up in any grocery store you can use puff pastry whatever you like i'm just going to use a crescent bowls today and i'm going to cut these in half and then i'm going to go ahead and cut them into quarters doesn't have to be exact then i'm going to take my muffin tray this is a fairly large one we're going to use it anyway and although this is teflon i'm going to give it a spray just in case i want to struggle to get these things out take my pastry and just kind of place it in and then tuck it down it's going to kind of come out over the edges but that's going to be a nice rustic effect you're gonna like on these little muffins here then scoop up some of my yummly mixture and i'm just gonna put this into the muffins oh this is gonna be so yummy you might have some of this left over to make a few more muffins now surprisingly guys once i got the mixture in there there wasn't much left so i've got enough for eight muffins here now what i'm going to do is slip these into a 375 degree fahrenheit that's about 180 190 celsius preheated oven for about 17 minutes after about 17 minutes guys there you have it our beef pot pie muffins so scrumptious and delicious i'm gonna let these cool for a couple of minutes guys but i just couldn't resist i had to pull one out just to see what it looks like and just look at this isn't this a cute little devil i just love it so i'm just gonna go ahead and put these aside on a plate guys wow i love it okay let's go ahead and give these a taste test i really like these guys of course me anything with pastry i like the pastry is so good it's done to perfection but that filling is just gorgeous the uh believe it or not the soup combined with the beef and the spices the veggies just great like i say it's great for a snack you can use it as a main course serve it up some fries or potatoes or something like that and also so for the full scoop on this recipe guys head on over to cookingchair.com we're going to have the site totally revamped hope to have it out this weekend maybe or this week i should say um i plan to do a video on it too introducing all the features and how to navigate through it and stuff like that it's going to be a fantastic website all of our old recipes and our new recipes are going to be there so thanks for watching guys stay safe and see you next time byehey guys i wanted to make something that i could have for a snack but maybe something i could substitute for a full course too and i thought a chicken and then i thought i'm always doing chicken then i thought i know there's a chicken pot pie but i thought maybe of a beef pot pie would be a nice change and i went ahead and made up these beef pot pie muffins they came out absolutely spectacular put them with some fries or just have them as a snack these are great let me show you how to make them so what i've got here is a pan over medium high heat and i'm going to add a bit of oil in then i've got half a pound of beef strips and i've just cut them into chunks and so we'll just add this to the pan and of course we'll season this with a bit of salt and my all-time favorite some ground black pepper and fry these up until they're browned and cooked through once we're browned up enough to this point i'm just going to turn off the heat add our beefy to a bowl i had a little piece and it's good just the way it is guys a can of cream of mushroom soup and you can use cream of beef too if you can find it but i like the old cream of mushroom cream of cauliflower might be good too a cup of mixed veggies followed by a cup of grated cheddar cheese now i'm using the oil sharp but you can use the cheese of your choice then a teaspoon of garlic powder and you can use fresh garlic too a teaspoon of onion powder and about a teaspoon of my all-time favorite flavor explosion i'm not gonna put pepper in i'm not gonna put salt in because the cream of mushroom soup is salty enough and we already did that i should mention this flavor explosion is great stuff it's got everything in it and i got it at walmart it was just a couple of bucks you can leave this out if you want but i just love it and i'm gonna take my handy dandy wooden spoon and fold and mix everything together this is gonna be so wonderful next up what i got here some crescent rolls and you can pick this up in any grocery store you can use puff pastry whatever you like i'm just going to use a crescent bowls today and i'm going to cut these in half and then i'm going to go ahead and cut them into quarters doesn't have to be exact then i'm going to take my muffin tray this is a fairly large one we're going to use it anyway and although this is teflon i'm going to give it a spray just in case i want to struggle to get these things out take my pastry and just kind of place it in and then tuck it down it's going to kind of come out over the edges but that's going to be a nice rustic effect you're gonna like on these little muffins here then scoop up some of my yummly mixture and i'm just gonna put this into the muffins oh this is gonna be so yummy you might have some of this left over to make a few more muffins now surprisingly guys once i got the mixture in there there wasn't much left so i've got enough for eight muffins here now what i'm going to do is slip these into a 375 degree fahrenheit that's about 180 190 celsius preheated oven for about 17 minutes after about 17 minutes guys there you have it our beef pot pie muffins so scrumptious and delicious i'm gonna let these cool for a couple of minutes guys but i just couldn't resist i had to pull one out just to see what it looks like and just look at this isn't this a cute little devil i just love it so i'm just gonna go ahead and put these aside on a plate guys wow i love it okay let's go ahead and give these a taste test i really like these guys of course me anything with pastry i like the pastry is so good it's done to perfection but that filling is just gorgeous the uh believe it or not the soup combined with the beef and the spices the veggies just great like i say it's great for a snack you can use it as a main course serve it up some fries or potatoes or something like that and also so for the full scoop on this recipe guys head on over to cookingchair.com we're going to have the site totally revamped hope to have it out this weekend maybe or this week i should say um i plan to do a video on it too introducing all the features and how to navigate through it and stuff like that it's going to be a fantastic website all of our old recipes and our new recipes are going to be there so thanks for watching guys stay safe and see you next time bye\n"