The Art of Being a Pit Boy: A Conversation with Jesus Murphy and Smokey Joe

As we stepped into the kitchen, we were greeted by the aroma of delicious barbecue and the sound of sizzling meat. Jesus Murphy, the pit master, was hard at work seasoning up some ribs with his trusty blend of spices. "Yeah, let's take a look," he said with a smile, as he expertly applied the seasoning. "I got a beautiful green in it, yeah," he added, "it's going to be Beautiful." It was clear that Jesus Murphy took pride in his work, and his enthusiasm was infectious.

Just then, Smokey Joe walked into the kitchen, a large apron wrapped around his waist. "What's cooking?" he asked, eyeing the ribs on the grill. "Seasoning up some ribs with some uh some ribs ult Tre no," Jesus replied, chuckling. "They're good mix them up yeah hell yeah I mix it up all the time." Smokey Joe nodded in agreement, adding, "You fire up, hey Smokey?" The two friends continued to banter back and forth, their chemistry and camaraderie evident in every word.

As we chatted with Jesus Murphy and Smokey Joe, they regaled us with stories of what it means to be a pit boy. For them, it's not just about cooking meat - it's about being part of a family, a community that comes together around the grill. "It's like family man," Jesus said, his voice filled with emotion. "You're like family." Smokey Joe nodded in agreement, adding, "We're like brothers, for life."

As we explored the kitchen, we noticed the array of meats on display. There were briskets, ribs, chicken, sausage - and all sorts of delicious sauces and seasonings. Jesus Murphy explained that they had a few different types of meat going on, including some St. Louis-style cut reds and Flat Point briskets. "We got all our Reds cut up, lots of ribs," he said, his eyes shining with excitement. "And then we got briskets here, yet to be opened."

Smokey Joe chuckled as Jesus Murphy held up a particularly large slab of pork. "Thumbs up, we go," he said, grinning. "Uh, it's going to be a fun day today." And indeed it was - the kitchen was filled with laughter and good-natured banter, as the two friends worked together to create a feast fit for kings.

As we continued to chat with Jesus Murphy and Smokey Joe, they told us about their upcoming wrestling match. "We're not going to wrestle again today," Smokey Joe said, shaking his head. "J's too busy cooking." But later on, they would be taking part in the Royal Rumble - a high-flying, over-the-top event that was sure to be a thrill.

As we wrapped up our conversation with Jesus Murphy and Smokey Joe, they shared one final joke. "Jermaine would just pick us all up and throw us up in the air like get out of here," Smokey Joe said, laughing. Jesus Murphy chuckled in agreement, adding, "I got him, I got him." It was clear that these two friends had a deep affection for each other - and for the art of being a pit boy.

As we left the kitchen, we couldn't help but feel a little bit hungry. The delicious aromas wafting from the grill were sure to be irresistible - and Jesus Murphy and Smokey Joe's passion for their craft was infectious. Whether you're a foodie or just someone who loves good company, this kitchen is definitely worth checking out. And who knows? You might even learn a thing or two about what it means to be a pit boy.

"WEBVTTKind: captionsLanguage: enyeah let's take a look Jesus Murphy oh yeah that should be just enough all almost slic nice oh it's going to be Beauty this is the the point two points here so got a beautiful green in it was it the flat no it looks like it yeah you one of all right cheers my friend oh look at that Smokey Joe what's cooking seasoning up some ribs with some uh some ribs ult Tre no they mix them up they're good mix them up yeah hell yeah I mix it up all the time you fire up hey Smokey yeah what does it mean to you to be a pit boy oh I mean it's the world being a pit boy is life man you're like family man you're like family I love you guys oh I love you man boy for life all right brother look at this I mean come on for so all right man well we're going to take some very expensive butter a knob there there ramp that's that's gold we're going to put the mustard and do the mustard gu and then now get roll that H yeah TI it up what's up br you guys aren't going to wrestle again today are you we are no J's to be too busy cooking man he he's like it's going to be later on going to be later on we have later Royal Rumble like Royal Rumble like like where they all everybody comes in the ring and then Jermaine would just pick us all up and throw us up in the air like get out of here I got him I got him you got me you got me butt pork butt actually we're going to put the pork over the pork the pork over the pork thumbs up we go uh it's going to be a fun day today let's take a look Jesus Murphy oh yeah let should be just enough got a wrapped up stuff some St L Lou cut red we got a couple of Flat Point briskets and we got like all the a pork but Beauty oh yeah we got chicken and sausage Italian sausage we got all our Reds cut up lots of ribs that's the porett and then we got briskets here they're yet to be opened we want them bang on they should be close using our wh I got my barue on a CH all dripping underneath that's okay another sh the the going mix some sauce R my on the leg baby show you B myir don't biscuit grab me up thereyeah let's take a look Jesus Murphy oh yeah that should be just enough all almost slic nice oh it's going to be Beauty this is the the point two points here so got a beautiful green in it was it the flat no it looks like it yeah you one of all right cheers my friend oh look at that Smokey Joe what's cooking seasoning up some ribs with some uh some ribs ult Tre no they mix them up they're good mix them up yeah hell yeah I mix it up all the time you fire up hey Smokey yeah what does it mean to you to be a pit boy oh I mean it's the world being a pit boy is life man you're like family man you're like family I love you guys oh I love you man boy for life all right brother look at this I mean come on for so all right man well we're going to take some very expensive butter a knob there there ramp that's that's gold we're going to put the mustard and do the mustard gu and then now get roll that H yeah TI it up what's up br you guys aren't going to wrestle again today are you we are no J's to be too busy cooking man he he's like it's going to be later on going to be later on we have later Royal Rumble like Royal Rumble like like where they all everybody comes in the ring and then Jermaine would just pick us all up and throw us up in the air like get out of here I got him I got him you got me you got me butt pork butt actually we're going to put the pork over the pork the pork over the pork thumbs up we go uh it's going to be a fun day today let's take a look Jesus Murphy oh yeah let should be just enough got a wrapped up stuff some St L Lou cut red we got a couple of Flat Point briskets and we got like all the a pork but Beauty oh yeah we got chicken and sausage Italian sausage we got all our Reds cut up lots of ribs that's the porett and then we got briskets here they're yet to be opened we want them bang on they should be close using our wh I got my barue on a CH all dripping underneath that's okay another sh the the going mix some sauce R my on the leg baby show you B myir don't biscuit grab me up there\n"