**Article Based on Video Transcription: Kitchen Gadget Review**
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### Introduction to the Video
The video begins with Jamie Oliver and his team gathering in the kitchen, excited about the latest kitchen gadgets they are about to test. The upbeat music sets a lively tone as they prepare to dive into the world of innovative culinary tools.
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### **FryAway: Transforming Cooking Oil Disposal**
The first gadget introduced is FryAway, a plant-based powder designed to solidify used cooking oil for easy disposal. Jamie and his team discuss how this product can solve the common problem of disposing of greasy oil, which often clogs drains and creates environmental hazards like fatbergs in sewers.
**How It Works:**
- Sprinkle one scoop per cup of hot oil.
- Allow the oil to cool completely.
- The oil solidifies into a gel-like substance, making it safe to dispose of in household trash or organic waste bins.
**Key Features:**
- 100% plant-based and non-toxic.
- A game-changing solution for home cooks who generate small amounts of oil.
- Tested on Shark Tank and gone viral on social media.
**Cost Consideration:**
- Priced at around £14 for a packet containing 20 cups of oil treatment.
- While effective, the team questions whether it’s worth the cost compared to traditional disposal methods.
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### **Skinzit: The Electric Fish Skinner**
The next gadget is Skinzit, an electric fish skinner designed to make filleting fish easier and faster. The team is skeptical about its effectiveness but eager to test it.
**How It Works:**
- Grip the fish with a lever on the front.
- Use the top button to activate the device.
- The machine trims the skin and fat from the fish, claiming to be "idiot-proof."
**Testing Experience:**
- Initial attempts are messy and less than impressive. The team struggles with catching the skin properly, leading to chewed-up fish meat.
- After watching demonstration videos, they suspect the gadget works best on freshly caught fish with leathery skin.
**Final Verdict:**
- While innovative, the gadget doesn’t quite live up to expectations for home use. Jamie and his team suggest investing in a good knife and learning filleting skills instead.
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### **Four-in-One Vegetable Slicer: A Test of Precision**
The third gadget is a multi-functional vegetable slicer with four ultra-sharp blades, designed for fruits, vegetables, and cheese. The team is intrigued but cautious due to its sharpness and potential danger.
**Features:**
- Includes a grater, julienne attachment, and waffle/wave insert.
- Claims to be the fastest and most accurate slicer in the world.
**Testing Experience:**
- The slicer proves to be more dangerous than efficient. Handling it is awkward, and the team finds it hard to get clean slices without injury.
- Jamie humorously compares it to a razor blade but notes that it’s not worth the risk for home use.
**Final Thoughts:**
- The gadget is over-engineered and unnecessary. A simple knife and practice are far safer and more reliable options.
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### **SipVault: Precision Measuring for Liquids**
The final gadget, SipVault, is a device designed to measure liquids with precision, from 1 to 999 milliliters. The team tests it by pouring wine and whiskey into glasses, aiming to measure exact amounts.
**How It Works:**
- Attach the gadget to a bottle.
- Push a button to dispense the desired amount of liquid into a glass or other container.
**Testing Experience:**
- Initial attempts show some accuracy but also reveal issues with air getting trapped in the system. This leads to inconsistent measurements, especially when switching between different liquids.
- Despite its flaws, the team acknowledges its potential use for precise measuring in recipes or at wine bars where customers can sample multiple wines before committing to a full pour.
**Final Verdict:**
- While innovative and accurate, the gadget’s price tag (around £57) makes it less practical for everyday use. The team suggests sticking to simpler, more affordable alternatives like measuring cups or kitchen scales.
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### **Conclusion**
The video wraps up with Jamie and his team reflecting on the gadgets they’ve tested. They discuss whether each product is a must-have or simply a novelty. While some gadgets show promise, others leave the team questioning their practicality and value for money. The ultimate takeaway? Not every kitchen gadget is worth the investment, but those that solve real problems can truly be game-changers.
If you have any kitchen gadgets or tools you’d like to see reviewed, let Jamie and his team know! They’re always on the lookout for new innovations to test and discuss.
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This article captures the essence of the video transcription, providing a detailed and engaging overview of each gadget tested by Jamie Oliver and his team.
"WEBVTTKind: captionsLanguage: en(upbeat music)- Boys, lift the cloche.- Jamie, do the honours.- Welcome to another kitchen gadget video.Oh, boys, are you gonna love this.- Well, this can't be the gadget.- That's a measuring spoon.- So this has to be the gadget.Could be edible, but it's probably not.Is it a cleaning product?- It feels like acleaning product, like a-- A biologically sound cleaning project.- What would you clean with that?- Like a dishwasher tablet.- Boys, you're nowhere near close.- Oh, can't be edible.- This is 100% plant-based,non-toxic powderthat magically solidifies used cooking oilfor easy, safe disposalin household trash.This is FryAway.We're taking the mess out of fryingand creating a planet-friendlyfrying culture.Simply sprinkle and stir into hot oil,leave to cool and discard.- If this works. I wouldsay this is game changing.- Yes, because somewherelike this in the studio,we probably use a little bit more oilthan the average home cook,and we therefore havea huge great big barrelwe collect it inand once a quarter or year,they come and collectit, professional setup.At home you have to take it to the dumpand put it in the specialused cooking oil section.You cannot put it in the bin dribbly.- Yep.- Issue.Okay, can we have some oil and try it?- Well, of course we are.So boys, you've justfinished making your donutsor your chicken wings.Please FryAway.- Sprinkle one scoop-- Per cup of oil.- So we've got about a litre in there,so we have four cups.- Allow the oil to cool completelyand then scoop hardened oildirectly into household garbageor organic waste bin.- You've got one of those.- That's one, two.- Two of those.- So this is quite a bigproblem around the world.Like I said, it's cloggedup my drains at home.But again, if it's not just your drains,you're clogging upeverybody else's drains,creating, what are theycalled, fatbergs in sewers.- They're very clear about the factthat once you have added in the FryAway,it is then not to be usedagain to cook with or to eator to consume or anything like that.It's not suitable for cooking.- Right, it'spretty much all dissolved.- As a product, it's reallycaught people's attention,and not only was it on Shark Tank,on social media, it's kind of going viral.It's a bigger problem thanI think we all imagine.- A relatable problem,but it's a boring problem,which is why it's notsomething you bring to workand talk about over the coffee machine.(Barry laughs)That said, I do thinkwe probably deep fat frya lot less now than perhaps we used toand certainly a lot less in the UKthan in other cuisines around the world.- Well, that's gonna takea bit of time to cool down,so shall we speed up sometime and see how it does?- Yep.- No, that's not how it works?(Barry laughs)- No, no, honestly, just dothat and it works every time.You ready? Look.- It's now at room temperatureand it looks like it's set.- Properly, like, properly set.- Turn it out.- Like, absolutely set.- Absolutely set.Have you had a look inthere? Look in there.- Is it easy now to get out?- It's the kind of thingyou can put on a spoonand serve as a poker face challenge.(Jamie scoffs)Look at that.No denying that's not gonnafall through any holesin your bin liners.- Wow.- You can't now use this.But in terms of disposing it,it is now much better state to do so.- It's completely jellified it.- That is a large amount that we shouldn'tbe putting in organic waste anyway,so it still needs taking to the placethat recycles used cooking oil.- As normal home cook,that I find appeals to me,but it appeals to me to bin it.I would now put that in the bin.- The packet says to putit in your organic waste.- And I think in smallamounts when you're scrapingthe little bit of baconfat you've got in your panor the little bit of oil, like,that can go in organic waste.Large volumes should be recycled,disposed of responsibly.- But how much wouldyou pay for that packet?- See, it says there you get 20 cups.- 20 cups of oil?- And I reckon if you'vejust got a cup of oilyou're trying to get rid of,I think that's the solution.If you are doing, like, agallon is this other measure,then I think it's aneasy way to transport it.- I think that is 10 pounds a bag.- It's strange, again,you've never bought anythinglike this before, have you?- No.- So there's no-- This is a new cost.- I've got absolutely no comparison.- This isn't replacing something.This is adding cost.I think it's probably 10 pounds.- That's a fair stab.I'm gonna go 14 quid,'cause I think they're probablyleaning on the planet-friendly,eco, be responsible,and they're gonna chargea bit more for that.- Would it changeyour mind if I told youit was 21 pounds 99?(cash register dings)- So you're adding injust over an extra poundto dispose of a cup of oil,or four quid to do that.So that's cost us four pounds,which is more than the cost of the oil.- Which is a shame becauseit might be worth thatin the materialsand what it's doing forthe planet and stuff,but it's a lot of money.It's an extra cost.- It's very clever.I think we all dispose ofoil incorrectly currently,so sticking to that is not a solution.I'm not sure that is either.Maybe we just need to fry less at homeand leave it to establishmentsthat have regular collectionof dirty oil that actuallyfilter it, clean it,and reuse it and deliveryou back the clean oil.- So the question is,is it a FryAway successor are you tipping it down the drain?- Don't tip it down the drain!- I'm not doing the latter.Do not do that.- Answer the question.- I'm not sure it's a FryAwaysuccess yet at that costand you're still left withsomething to dispose of.- The concept is a FryAway success.It works really, really well.- It's clever.- Let's find a way tomake it more accessibleto more people.(upbeat music)- Boys, this is gadget gold. Lift it.- Ooh.- Oh!(Barry chuckles)(cloche clattering)It's a drill.- Hang on a minute.- It looks like a cordless drill.- So you wanna push the handle in.That's the safety.Now top button.(device whirs)(Ben gasps)- Ooh!- What are you-(device whirring)Is it to (snaps) trim your herb guard?(Barry laughs)It looks like the front of a lawn mower.- That's some dangerousmanscaping, Ebbers.Let me explain what's happening.That front lever,if you look at the front ofthe the combine harvester,it grips the thing in the frontand the top button then pulls it through.Isn't there a name of it on it?- FishSkinner.com.(Barry laughs)- Oh my word.We don't need one of them.- You don't need one of them.I need one of them.- What's wrong with a knife and a board?- After your next day on the water,let Skinzit do all the workso you can enjoy more of your catch.Gone are the days of wrestling with boneand skin removal whilst losing chunksof meat in the process.The Skinzit electric fish skinnerwill forever change fish cleaning.- It's very much been designedas a power tool looking thingin a way that I imagine it didn't need to,but is therefore trying to reacha certain market of persons.- Well, I can only presumeyou've got us some fish.- Kush has been shopping.We have some fish.- Goodness gracious.- Right, Jay, you're going first.- Yep.- Boys, Skinzit.- Now, we've scanned the QR codeand it shows a video toget rid of the belly fat.This actually hasn't got any,so you don't need to go in that way.You just go in that wayfrom the head side up.- I'm locked in.(device whirring)- Now reverse it.(device whirring)(Barry laughing)- Oh God.(crew laughing)Also I feel like I couldhave chewed this off cleaner.- No, that's not what we wanted.- Maybe it's not left-handed, Jay.- I'm using my right hand!- Done a pretty good job of the skin.It's not left much flesh on it.It has chewed this up a bit.I mean, it's not as clean as with a knife,but it was, I mean, it was idiot-proof.- It was quick.- And that.- Right, right.(device whirring)Forward, reverse.There you go.(device whirring)- Oh.- It chews the fish.(device whirring)- There must be a techers to thisthat we're not quite grasping yet.(device whirring)So I tried less that time,but we're still getting theskin caught up in the roller.- Shall we go really big?(device whirring)- Stop.- Got the skin.- And go.(device whirring)- Yes, yes, yes.Oh no, yes, oh no, yes, oh no.Oh no. Oh God.- I mean, I've got the skinand the fish is on the board,but it's been even morechewed than normal.- We've watched a few more videos.It's bugging us 'cause wereally think it should work.- So it's keeping this levelas you're going into itand then-- Lift up.- All videos I've seen have lift up.Should we or not?It must do.- Yeah.- The fish goes underneath.- Yeah.(device whirring)(upbeat music)- Better.- Better?- Better.- Flat fish?- Yep.- Can we give that a go?- I'm scared of this one.(device whirring)- I'm in.- Oh my God, oh no.- Just as an example.Exactly the same fish Ijust did with a knife,and what you end up with is that,beautiful smooth fish.- So we're trying to work outwhy this is not working for us.People who are demonstratingit seem to be peoplewho have freshly fished their catch.Therefore we're wondering ifthe fish have scales in itand therefore the skin is more leatheryand doesn't wrap aroundthe machine as much.- All I can say iswe've got plenty of fishfor our fish curry tomorrow.- Okay, you've had a play of it.We know your thoughts.How much do you reckon it is?- If that's more than 80 pounds,spend the money on a day'smasterclass with a fishmonger.- I was going to say 60 pounds.- 140 pounds 90 pence.(cash register dings)(Jamie exhales)- And yet all the videos we've seen,people are really happy with it,so perhaps we're doing something wrong.But in all honesty,get yourself a knife that'sbendy enough to fillet itand learn to do it by hand,because by the time you've been throughthat many fish with the Skinzit,you'd have learned how to do it properly.- So boys, are you againstSkinzit or are you for Skinzit?(Jamie laughing)That was all Mike. That was all Mike.- I'm gonna be honest, I am against it.- I really wanted to be for Skinzit,(Barry laughs)but I just can't.I'm giving that one a snip.- Yeah.(group laughs)Right, next gadget.(upbeat music)- Redeem yourself.- I'm not sure I can.Lift the cloche.- Oh.- It's a grater.-Peeler?- But it's got these slicey teeth things.- This is the four in one veg slicer,the multi slicer with fourultra sharp bidirectional bladesfor fruit, cheese, and vegetables.It features eight ultra sharpprecision stainless steel blades,making it the fastest,most accurate slicer in the world.Has a grater attachment,julienne attachment,a waffle and wave insert.Well, shall we try it?- Yeah.- Yeah.- Am I just gonna go for it?- I think so, yeah, go for it.Let's test each and every attachment.So your mach four is thefor vegetables, fruit,and cheese multi slicer withfour ultra sharp double blades.- I've gotta be honest-- It makes peeling eight times faster.- I would say it makes iteight times more dangerous.- So with every slice, howmany slices are you getting?- Like, it's not-No, it's rubbish.So-- Okay.- Hang on, let me explainwhat I mean by rubbish.You know when you have arazor it, they're bevelled.They bounce to move around the contoursof your face and chin.- Yeah.- Right?It's doing that,but it means that every oneyou come to, it wobbles,and then you go to anotherone, you get a double wobble,and then by the time yougot contact point of three,you're now wobbling three times as much.The handle gets in the way this endand the thing gets in the way this end,which is why you alwayslose these corners.- Shall we try maybethe other attachments?- We put on our-- Whoa!No, no, no, no, no!- No, no, no.- Oh my God.- No, it'sdefinitely the other side.- It's definitely the other.- Nope, doesn't feel at all secure.- No.- 'Cause the handle gets in the way.It's coming at it at a funny angle.You can only start from thereand from there you've got no traction.- Nope, nope, nope, nope.- Well, let's just finishoff using all of it.See if there's at leastone good one there.- That is one of the most dangerous thingswe've ever had on the show.- We've had some terriblydangerous gadgets.- In order to have any purchase,you've got this in the way,so this might be the only one that does it'cause it stops here andit doesn't run the whole.(upbeat music)But it's still, it's getting caught.- Yeah.- That's pretty good.But it's still not particularly ergonomic.Last one, let's test it.That is beetroot juice, not blood,but only because I was careful.- Can we have a look at the box?Yeah?(box clatters)- Okay.(crew laughs)Shall we get to it?How much would you pay forthis four-blade mandolin?- Depends on what yourhealth insurance is like.(Jamie laughs)- Whatever it was, I wouldpay double to not use it.- If I told you it was 13 pounds.- I'd pay 26 pounds to not use it.- Yeah.- Jamie was correct.- There are so manydifferent options to usethat will not risk life and limb.- Let's be very devil'sadvocate about this.Four blades that do interchangeand clip in really easilyand they're easy to swap over.So you've got your four different things.They are averagely sharp.- It's a bit like the Skinzit.You could replace this with a knife.- Yeah, just learn askill, upskill yourself,and it will take time and practise.- The handheld mandolin.Is it a vegetable maestroor is it out of tune?- I'm lost for words,but it's the negative oneof what you just said.- Out of tune, tone deaf.- Yeah, it's tone deaf.- You don't like it.- Don't like it.- Next gadget.- Don't buy it, please.- I really hope this nextone's gonna cheer you up.In fact, I know it will.(upbeat music)Ebbers, Jamie, this isguaranteed to lift your spirits,so please lift the cloche.Oh.- Telescope.- It's telescopic.Does it decant liquidsto an exact measurement?You plug it in and then you push a buttonand it pumps or blows into a bottle,but I don't know why or what.Or does it suck?Does it suck, pump, or blow?- It sips, Ebbers.This is the SipVault.This innovative inventionprovides precise measurementfor pouring liquidswith a range of from oneto 999 millilitres in quantity mode.So you can pour out your wineor any other alcoholicbeverages you choosewith the SipVault.- So that goes in your bottle.(Ben and Jamie whistle)Where's it spit out from?- So straight away theywanna see how accurate it isby pouring it into a glass andmeasuring how much it weighs.- So we tare the glass, we set to 100 mil,(device whirring)and we decant 98 millilitresplus the little dribble there.- Okay, it's pretty good.- I think that's fairly accurate.- It's pretty good.I mean, it's not, if itclaims to do it to the one,it's a tolerance out,but that's damn more accuratethan any of us could pour.- So why with wine is this useful?- At home, not sure.If you're looking at weights and measuresand accurate pour,arguably this is quicker than pouringand having to rinse stuff out.You've all, if you've gotit on the bottle already,- I think when you're in a bar or a pub,measures are importantbecause you are looking at-- By law.- By law.- Is it helpful formeasuring out cocktails?You want 25 mil of this, 40 mil of that,and 50 mil of this in ameasure for a cocktail.But you're not gonna be putting thatbetween different bottles,so if you have to clean it each time,because you saw how muchred came out of that,obviously you need to flushit out before you go in.Do you wanna try some whiskey, Jay?- Yeah, make us a cocktail, Jay.(Barry laughs)Make us a cocktail.- Make us a cocktail.I'm going for 45.- Why not?(device blups and whirs)(Ben imitates blup)- Do you like your tequila aerated?- I like 45-- I like a full measure.- Yeah, that's, I asked for45 mil and it's given me 36.- Wait a minute, that was the first time.I wonder if there's sometequila in the pipe.So maybe now you've got a good flow.(device whirring)- I kept it there in casethere were more drips.43.- Okay, so two off, then.- So air was probably a, yeah.- A factor.And again, it's two grammes out.- So now you wanna moveon to the whiskey, Jay.- The first one flushes out your dregs.(device whirring)Now your pipe's full.You can test it in an actual glass.45.- 43 again, probably?(device whirring)- Yeah, 43.- But it's very accurate.- In its recalibration.- Consistently wrong.- I guess it's one of those things.I think it sits on a bottleand stays there, I think.- Could it be used in recipes?So I'm thinking, like, wateror milk or things like that,when you're baking and you want accuracy,- Yes, we know it's pretty accurate.- From its branding, SipVault,I'd assume they're tryingto influence you to saytreat your alcohol likea vault and sip from it.Be careful, a bit at a time.So it may allow you to measureit and treasure every sip.So cost wise, bear in mindit's available in black,red, white, and gold.How much do you think you'd pay for it?- And yet this one is definitely brandedas a smart wine dispenser.- It's also not the one we bought.We bought a SipVault, but we've got a red-I think it's been rebrandedto aim towards a wine drinking audience.- I've come up with a use case for it.- Okay.- Six different bottles of wine.And I really like therestaurant and wine bar concept,Vagabond in London where you can goand you can vend your own wine.You can literally try 25 mil of a wine.You find one you like and thenyou dispense a full amount.And imagine having sixbottles of wine lined upwith six of these with friends over.They can all pick their own wineand they can try them and bounce between.- So how much would you payfor six of these, then, Ben?- Well, that was my worry.- Let's do themaths on that quickly.(Barry laughs)- Because if it's morethan 20 quid, then you've,that's an expensiveoutlay for six of them.- Well, if you really want six,you're paying 342 pounds.- Goodness me.- 57 pounds a pop.(cash register dings)- 57 pounds a pop.- Alcohol intake and knowinghow much you are drinkingis a very important thing,therefore, having something like thisis a useful thing to have.You can also get thoselittle measuring cupsor spoons that do that formere pennies on the pound.- And you've all already got scales'cause you use Sidekick regularlyand therefore you can dothe same thing like that.- So for this one, Ihaven't got brand names.I've barely got a question.Are you adding it to your SipVaultor are you red sacking it off?(Jamie laughs)- I really like the concept of this one,and now having used it,I'm less convinced by it.It is smart.It does dispense wine.It is accurate.I think I'm gonna sack it off.- It's one of those gadgetsthat does absolutely everythingit says that it's going to doand it does it really well.My question is, do you need it?And so I think I'm goingto red sack it off.- Well, that's how mostof these gadgets go.But let us know what youthink of today's gadgets.Also, if you have any more ideas of thingsthat we should be reviewing,please let us know.We'd love seeing Ben miserable.\n"
