The Kitchen Chaos: A Behind-the-Scenes Look at Casimir's Food Service

As we watched the culinary team at Casimir struggle to keep up with the demanding pace of their kitchen, it became clear that they were still working out the kinks. "Kind: captionsLanguage: encustomers are waiting and Casimir haven't served a single dish we've said eight minutes we're now in 12 minutes how long for the first risotto," our host exclaimed, emphasizing the growing pressure. The team's leader, Pete, chimed in, "You have two minutes, two minutes, thank you let's go!" as he began to coordinate the next dish.

As the orders continued to roll in, it became apparent that the kitchen was still disorganized. A server, seemingly overwhelmed, pleaded with one of his colleagues to serve a dish while another waited for a new one to be prepared. "Come on bye Pete look at me please can you look at me I got no come here poke you minute look so can he not serve that while you get the next one ready only guys please," the server implored, highlighting the chaos that had taken over the kitchen.

The team's lack of coordination was evident as they struggled to keep up with the pace. "Yes yes sorry I know it's hard getting out the traps I appreciate that I need a system working otherwise we're going to sink yes yes sink sink sink," our host acknowledged, recognizing the risks of continued disorganization. Despite their best efforts, the team was only managing to send out food slowly, while their parents did their best to be charming and engage with customers.

As the kitchen team worked to perfect their systems, they also had to contend with the challenge of creating new dishes that were both innovative and delicious. "First restaurant Casimir defeated on the weight of the final was the fantastic Italian minuta from London," our host noted, highlighting the high standards that the team would be up against. The new potato risotto with wild mushrooms and rosemary oil was a prime example of their efforts to push the boundaries of traditional cuisine.

One of the most striking aspects of Casimir's food service was the attention to detail in their dishes. "Just playing with mines with different textures," our host observed, highlighting the chef's commitment to creating complex flavors. The use of wild mushrooms and rosemary oil added a unique dimension to the dish, which would surely impress even the most discerning palates.

Despite the team's best efforts, it was clear that they were still working out the kinks in their kitchen system. "Yes yes pushing the boundaries further they're taking what results always and saying they say the right side replace with potato I mean who the hell would do that," our host mused, acknowledging the boldness of Casimir's chefs. However, it was clear that this approach had paid off, as the food was going down well with customers.

As we watched the kitchen team struggle to maintain their composure under pressure, it became evident that they were still developing a system for serving food efficiently and effectively. "You can't stand there were your head in a pan and then run up the hot plate and start serving food," our host cautioned, emphasizing the need for teamwork and coordination.

The use of pop-up events was another innovative strategy employed by Casimir's team. "Yes pop-up tandem was amazing yes roll off the road amazing," our host exclaimed, highlighting the potential benefits of this approach. However, despite these successes, it was clear that they still had a long way to go before they could achieve true consistency in their food service.

In conclusion, the kitchen at Casimir presented a complex and dynamic environment, where creativity and innovation were constantly being pushed to new heights. While there were certainly challenges to overcome, our host's assessment of the team's efforts was clear: "they're always trying to do something different they're always pushing it you're inventing things that's quite fun that's it work yes or no I love it did it work yes or no yeah yes it worked." The outcome was far from certain, but one thing was clear – Casimir's team was committed to delivering an exceptional culinary experience.

"WEBVTTKind: captionsLanguage: encustomers are waiting and Casimir haven't served a single dish we've said eight minutes we're now in 12 minutes how long for the first risotto you have two minutes two minutes thank you let's go so he's another servant while you get the next one ready come on bye Pete look at me please can you look at me I got no come here poke you minute look so can he not serve that while you get the next one ready only guys please finally the risotto leads the kitchen system now yes yes sorry I know it's hard getting out the traps I appreciate that I need a system working otherwise we're going to sink yes yes sink sink sink although the boys are sending out food slowly their parents are doing their best to be charming so this is a new potato risotto with wild mushrooms and rosemary oil just playing with mines with different textures but first restaurant Casimir defeated on the weight of the final was the fantastic Italian minuta from London what will head chef Santino think of their starter they're pushing the boundaries further they're taking what results always and saying they say the right side replace with potato I mean who the hell would do that I mean but it really did work very clever kazimierz food is going down well but the boys are warring he disorganized that was let me tell you why you can't stand there were your head in a pan and then run up the hot plate and start serving food and you can't stand there my man and look around him you've got to work together yes pop-up tandem was amazing yes roll off the road amazing but there seems to be no system here today got to get a system come on made time to find out what my experts made of Casimir starter a result of how's it delicious slightly salty for me but very overall flavor I thought was delicious would that taste better than a normal rock toad done with a boar oh right what we said what is the point is a point in how they're always trying to do something different they're always pushing it you're inventing things that's quite fun that's it work yes or no I love it did it work yes or no yeah yes it workedcustomers are waiting and Casimir haven't served a single dish we've said eight minutes we're now in 12 minutes how long for the first risotto you have two minutes two minutes thank you let's go so he's another servant while you get the next one ready come on bye Pete look at me please can you look at me I got no come here poke you minute look so can he not serve that while you get the next one ready only guys please finally the risotto leads the kitchen system now yes yes sorry I know it's hard getting out the traps I appreciate that I need a system working otherwise we're going to sink yes yes sink sink sink although the boys are sending out food slowly their parents are doing their best to be charming so this is a new potato risotto with wild mushrooms and rosemary oil just playing with mines with different textures but first restaurant Casimir defeated on the weight of the final was the fantastic Italian minuta from London what will head chef Santino think of their starter they're pushing the boundaries further they're taking what results always and saying they say the right side replace with potato I mean who the hell would do that I mean but it really did work very clever kazimierz food is going down well but the boys are warring he disorganized that was let me tell you why you can't stand there were your head in a pan and then run up the hot plate and start serving food and you can't stand there my man and look around him you've got to work together yes pop-up tandem was amazing yes roll off the road amazing but there seems to be no system here today got to get a system come on made time to find out what my experts made of Casimir starter a result of how's it delicious slightly salty for me but very overall flavor I thought was delicious would that taste better than a normal rock toad done with a boar oh right what we said what is the point is a point in how they're always trying to do something different they're always pushing it you're inventing things that's quite fun that's it work yes or no I love it did it work yes or no yeah yes it worked\n"