Summer Fruit is in Season: A Delicious Greek Yogurt Cake Recipe to Enjoy

Hey guys, summer fruit is in season and one of my favorite ways to use peaches or nectarines is this greek yogurt cake. It's perfect for dessert or a hostess gift. I'm Meg, and I'm passionate about finding ways to make life with kids easier in the kitchen. So, let's go through our ingredients.

You'll need flour, baking powder, baking soda, regular sugar, and brown sugar. You can actually use just all regular if you prefer. I'm gonna give it a quick whisk, and you can also sift everything together, but I find whisking is easier. Set your dry ingredients aside and next, mix your wet ingredients in your mixer. You can do it by hand as well.

Put your eggs in there, and then a little bit of vanilla. Also, have some softened butter, and make sure it's softened or it won't mix well. Finally, your greek yogurt. You can use whatever percent you have, but I'm using a low-fat today. Next, mix on medium. Now that that's mixed, add your ingredients again a little bit at a time so it doesn't splash out of the bowl. Then mixing on low. Give it one quick scrape down before mixing one more time. Your batter is ready for the pan.

There are a few different options you can use: a springform pan which is great because then when you take it out, you can see the nice golden edges. You can also use a cake pan or my favorite way – these disposable pans I just got on Amazon and will leave the link below, but they're great because if you're taking this as a hostess gift, you don't need to worry about getting the pan back, and they actually look really cute.

Now that your batter is ready for the pan, it's time to butter it. You've already done that, so now turn your batter out into it and spread it around. The fun part is decorating our cake with our fruit. I've gone ahead and sliced up our peaches and just laid them out in a nice pattern on top of the cake. Now I can tuck my blueberries in between my peaches.

Preheat your oven to 350 degrees, but your cooking time will really vary depending on what kind of cake pan you're using. This one cooks quickly because it's a shallow pan that I cook on top of the baking sheet. So, start checking this one in about 30 minutes for a springform pan and a cake pan, they cook a little bit longer.

My cake just came out of the oven, but I won't cut into it because it's actually gonna make its way to the park for a picnic tomorrow. But you guys can trust me that it looks, smells, and tastes extra delicious. Hope you give this recipe a try, let me know in the comments below your favorite way to use summer fruits, and I'll see you guys next time. Bye!

"WEBVTTKind: captionsLanguage: enhey guys summer fruit is in season and one of my favorite ways to use peaches or nectarines is this greek yogurt cake it's perfect for dessert or a hostess gift i'm meg and i'm passionate about finding ways to make life with kids easier in the kitchen so let's go through our ingredients you'll need flour baking powder baking soda regular sugar and brown sugar softened butter greek yogurt eggs and vanilla and finally peaches and blueberries so first up is mixing our dry ingredients so i have my flour baking powder and baking soda and then my regular and brown sugar you can actually use just all regular if you prefer i'm gonna give it a quick whisk you can also sift everything together but i find whisking is easier i set my dry ingredients aside and next i'm going to mix my wet ingredients in my mixer you can do it by hand as well so i'm going to put my eggs in there and then a little bit of vanilla i also have some softened butter you want to make sure it's softened or it won't mix well and finally my greek yogurt you can use whatever percent you have but i'm using a low fat today and next i'll mix on medium now that that's mixed i'm adding my ingredients again a little bit at a time so it doesn't splash out of the bowl and then mixing on low i'm going to give it one quick scrape down before i mix one more time my batter is ready for the pan and there's a few different options you can use a springform pan which is great because then when you take it out you can see the nice golden edges you can use a cake pan or my favorite way or these disposable pans i just got them on amazon and i'll leave the link below but they're great because if you're taking this as a hostess gift you don't need to worry about getting the pan back and they actually look really cute now i've already buttered mine i'm going to turn my batter out into it and spread it around now for the fun part which is decorating our cake with our fruit i've gone ahead and i've sliced up our peaches and i'm just going to lay them out in a nice pattern on top of the cake and now i can tuck my blueberries in between my peaches i preheated my oven to 350 degrees but your cooking time is really going to vary depending on what kind of cake pan you're using this one cooks really quickly because it's a shallow pan that i cook on top of the baking sheet so i start checking this one in about 30 minutes a springform pan and a cake pan they cook a little bit longer so let's put it in the oven my cake just came out of the oven i won't cut into it because it's actually gonna make its way to the park for a picnic tomorrow but you guys can trust me that it looks and smells and tastes extra delicious i hope you guys give this recipe a try let me know in the comments below your favorite way to use summer fruits and i will see you guys next time bye youhey guys summer fruit is in season and one of my favorite ways to use peaches or nectarines is this greek yogurt cake it's perfect for dessert or a hostess gift i'm meg and i'm passionate about finding ways to make life with kids easier in the kitchen so let's go through our ingredients you'll need flour baking powder baking soda regular sugar and brown sugar softened butter greek yogurt eggs and vanilla and finally peaches and blueberries so first up is mixing our dry ingredients so i have my flour baking powder and baking soda and then my regular and brown sugar you can actually use just all regular if you prefer i'm gonna give it a quick whisk you can also sift everything together but i find whisking is easier i set my dry ingredients aside and next i'm going to mix my wet ingredients in my mixer you can do it by hand as well so i'm going to put my eggs in there and then a little bit of vanilla i also have some softened butter you want to make sure it's softened or it won't mix well and finally my greek yogurt you can use whatever percent you have but i'm using a low fat today and next i'll mix on medium now that that's mixed i'm adding my ingredients again a little bit at a time so it doesn't splash out of the bowl and then mixing on low i'm going to give it one quick scrape down before i mix one more time my batter is ready for the pan and there's a few different options you can use a springform pan which is great because then when you take it out you can see the nice golden edges you can use a cake pan or my favorite way or these disposable pans i just got them on amazon and i'll leave the link below but they're great because if you're taking this as a hostess gift you don't need to worry about getting the pan back and they actually look really cute now i've already buttered mine i'm going to turn my batter out into it and spread it around now for the fun part which is decorating our cake with our fruit i've gone ahead and i've sliced up our peaches and i'm just going to lay them out in a nice pattern on top of the cake and now i can tuck my blueberries in between my peaches i preheated my oven to 350 degrees but your cooking time is really going to vary depending on what kind of cake pan you're using this one cooks really quickly because it's a shallow pan that i cook on top of the baking sheet so i start checking this one in about 30 minutes a springform pan and a cake pan they cook a little bit longer so let's put it in the oven my cake just came out of the oven i won't cut into it because it's actually gonna make its way to the park for a picnic tomorrow but you guys can trust me that it looks and smells and tastes extra delicious i hope you guys give this recipe a try let me know in the comments below your favorite way to use summer fruits and i will see you guys next time bye you\n"