Greetings My Beautiful Lovelies!

It's your favorite host Emmy here, and welcome back to my channel! Today, I'm excited to partner with GlassesUsa.com to bring you an amazing deal on sunglasses and sunnies. With over six thousand different styles available in both in-house and name-brand options, you'll be spoiled for choice when it comes to finding the perfect pair. The best part? By cutting out the middleman, GlassesUsa.com can offer glasses at unbeatable prices of up to 70% off retail.

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So, let's get started on finding some fabulous sunglasses! Using their virtual mirror tool, I've chosen a few pairs that caught my eye. Let me show you... I like these - the color is really fun and playful, and I love the little green accents on top. They're perfect for adding a pop of personality to your outfit. What do you think? Do any of these catch your eye?

Now, let's talk about sunnies! It's not always sunny outside, but it's always good to be prepared. And with GlassesUsa.com, you can find the perfect pair to suit your style and budget. I've chosen a few pairs that I just love - including this amazing Tod's design. The little rubbery things on the end of my glasses are a game-changer for me, as they keep them securely in place even when I'm sweating or it's hot outside. But you don't have to do that - simply try using a small rubber band to keep your glasses on your face, and voila! Problem solved.

Speaking of style, I'm channeling my inner I.M Pei today... Hehehe! Okay, okay, let me show you some more sunglasses! These ones are perfect for adding a touch of elegance to any outfit. And the best part? They're available at an unbeatable price point through GlassesUsa.com.

Now, it's time for a little something different - I'm cooking up an unusual combination pizza that combines bananas and tuna fish! Yes, you read that right - bananas and tuna fish. I learned about this unique recipe via Twitter, where Edinborough Live tweeted an image of the menu from a local restaurant that offers banana tuna pizza. Now, I know some of you may be thinking, "Emmy, why would you put bananas on a pizza?" But trust me, it's worth trying.

For me, the texture and flavor combination is all about embracing something new and different. I'm not a huge fan of eating just bananas as a snack - they're fine baked in things, but on their own? No thanks! And as for tuna fish... well, let's just say I have a certain fondness for it when it's paired with the right ingredients.

So, if you're feeling adventurous and want to try something new, be sure to check out GlassesUsa.com and get your hands on some fabulous sunglasses or sunnies. And as always, thank you so much for supporting me and my channel - I'm grateful for each and every one of you!

"WEBVTTKind: captionsLanguage: enGreetings my beautiful lovelies! It'sEmmy. Welcome back! Today's video issponsored by GlassesUsa.comwhere you can find over six thousanddifferent styles of sunglasses andsunnies in both in-house and name-brandstyles. By cutting out the middleman,GlassesUsa.com can offer glasses at upto 70% off retail which is so greatbecause you can still look cute withoutbreaking the bank. Free basicprescription lenses come with everyframe and you can get a full set ofglasses with lenses for as low as $30.Another great thing about GlassesUsa.com is that it's risk-free shopping --if for any reason you're not happy withyour purchase you can return yourglasses within the first 14 days; 100%money-back guarantee; no questions asked.So using the virtual mirror tool, I chosea bunch of glasses and sunglasses and Iwant you to tell me which ones you thinklook best -- starting with these.What do you think of those?I like these -- I like the color of this.I like the little green on the top, too --super fun. Okay, there are those. What do you think about these for sunnies?It's not really sunny right now here in New England, but you know it's always good to be preparedWhat about these? These are Tod's. I likethese a lot. In my other videos you'veprobably seen me do this a lot -- I'malways pushing my glasses back on mynose. It's because I don't really havemuch of a nose bridge, so glasses tend toslide especially if I'm sweaty, or ifit's hot, but I recently discovered theselittle rubbery things that you can puton the end of your glasses and they keepyour glasses on your face -- it's brilliant!But you know what? You don't even have todo this. You can just take a small rubberband and just do it on the end of yourglasses, and if you have that problemit's suddenly solved. So great! I love thoselittle perks in life. Just the small littlethings. Another pair of sunnies!And then these ones -- I'm channeling myinner I.M Pei.... Hehehehe....So! Click the link down below to receive a special offerfrom GlassesUsa.com, and big thanks toGlassesUsa.com for sponsoring thisvideo and for their continued support.So today I'm going to be cooking up anunusual combination pizza -- it combinesbananas.... and tuna fish -- canned tuna fish.So I first learned about this via Twitter --Edinborough Live tweeted this. A fellow named Lewis Mitchell tweeted an image that he foundon a menu that offered banana tuna pizzawhich sounds just like a strangecombination, but if you think ofpineapple and ham, it's not thatoutlandish. Now many of you know I am nota huge fan of banana -- just in general.Just banana fruit. No. No thanks.Baked in things: yes. I'm all down with that. Butjust a banana as a snack? No, not much.It's a textural thing, I think, for me,mostly.I know, people question that because theysaid \"Emmy you like squelchy, squishythings like natto, and slimy,\" butsomething about bananas I just.....I don't know...but maybe with tuna fish it mightbe good? Not sure. But this is an actualmenu item -- I looked it up --a place called Westport Kismet sells itfor about five pounds for a small pizza andabout eight pounds for a large pizza soif they have it on the menu why not trymaking it myself? Now my oven is down --thank you all so much for your concern --this has been an ongoing problem. We'vetried to do it ourselves; we got someoneto come in; and he fixed it; and then itbroke again. So I'm going to be getting anew stove which is unfortunate becausethis is not an old stove. I don't likethis designing for obsolescence. I'm notinto it at all. I really want somethingthat's gonna last me for a while. So,disappointed about that, but in themeanwhile, I'm going to be using thisto cook my pizza.This! Da-da!It's a Pizzazz Plus.So, the way this works is there's a heating elementup above and down below. This pan rotates,cooking your pizza as it goes underneaththis heating unit. It sounds good, right?You can also cook other things:they're saying that you can cook, you know, frozen Bagel Bites; you cancook, you know, pizza rolls and -- what arethese? -- Taquitos. So when I was researchingthe combination of banana and pizza,Sweden kept coming up because apparentlyit's a pretty common topping in Swedento have bananas on your pizza which Ifound so interesting because bananas didnot come to Europe until 1905; not until1944 did they arrive to Sweden. Of course, because bananas are a tropical fruit.But there they have it with a veryinteresting combination as well: with ham,peanuts, cheese, and sauce, and currypowder. So we're gonna make two pizzastoday. We're gonna make the Swedish currybanana pizza and we're going to make thetuna banana pizza all using the pizzaPizzazz Plus. Okay, let's open this.This was $54.99.Okay, ba-ba-ba.....Also, if you're not subscribed already, this would be a good time to subscribe --and to follow me onsocial media because when I'm finishedwith the Presto Pizzazz Plus, I'm gonnabe giving this away.So we have directions....and we have Styrofoam.Okay, here's the machine.Ooh! Dun-dah, dun-dah, dun-dah, dun-dah, dun-dah, dun, da-dah!Here's the pan....There's a little point of pivot. So it'sgot a little bit of a nonstick coatingon it -- reminds me a little bit aboutChinese checker board.Here is the unit itself.It doesn't look like it requires anyassembly -- which I like.\"Rotating pizza oven: the fast and easy way to bake fresh and frozen pizza. Great for conveniencefoods too.\" So at the top, we've got atimer, and then you've got a control forthe lower, dual, and upper. So this is verystraightforward: all I have to do is washthis pan, place it on here, and we'repretty much ready to cook.All righty let's go ahead and build ourtuna fish and banana pizza.Here are two balls of dough.So around here -- I live inProvidence Rhode Island -- you can findready-made pizza dough really easily, andit's delicious -- and cheap! It's like $1.29/$1.99....It's usually near the cream cheese or the cheeses, and I buy it all the timebecause it's so convenient. So all I'm doing is stretching the dough out.So one thing is that this is kind ofnoisy.I've got some tomato sauce --this is actually made from tomatoes from ourgarden.Next we're gonna take take some mozzarella cheese.....sprinkle that around....Did you ever see my balloon pizza video where I made a pizzathat had a balloon pizza crust andthen pizza was inside it.It sounds wacky, but once you see the thumbnail, it makes sense.But I got so many comments saying \"You did not put enough cheese!\"Well, I don't like a lot of cheese. I mean, you know, it's my pizza, I can make it how I want.So, that's enough cheese for me. Now I'm gonnatake a banana. So now I'm gonna slicesome banana all over my pizza.Now we're going to add some tuna.This is just a can of regular old tuna fish.We're going to sprinkle that all over.So, on the back of a machine here itgives you instructions on differenttypes of pizza: frozen, rising crusts,stuffed, regular crust, and fresh.So I've got a fresh pizza -- it says to use thedual option for 11 to 13 minutes.Hey, that's not bad. It's actually less thanthe frozen crust. Plug this in....Ooh! Immediately something goes on. Now we'regonna take our beautiful pizza and slideit into here.And balance it on thislittle peg.So I'm gonna put it on dual heat --and says turn it past four. And, I'mgonna do this for twelve minutes.Oh yes, I can feel it heating up. I'm not puttingmy hand under the unit, just feeling itright here. It's working! It's kind ofgreat!I think for displaying purposes, I think this is pretty ingenious.All righty, so the timer says we haveabout two minutes left, and so far thingsare working pretty well. My entirekitchen smells like warm tuna fish whichis no fault of the Pizzazz Plus but...Mm-hmm....*Timer sounds* Oh!So there goes the timer -- the cheese isbubbling; it's not quite golden yet;and my crust is kind of soft. When I lookunderneath, it's not golden at all.So give it another four minutes and see how thisgoes. So that would be a total cookingtime of sixteen minutes.(There's no) actual off switch soI'm just gonna unplug it --which is strange -- you'd think there'd be like an off button, but there isn't.It says specifically not to cut the pizza on this cooking surface,but that came off very easily, didn't it?Put that back on. Nice!Also, the instructionssaid to not to preheat the pan -- just toput the pizza dough or the pizza righton the cold pan. Now the top looks reallygood: it's nice and golden and toasty. Thebottom -- ooh! --it actually toasted it pretty nicely too!As this was cooking, I was skeptical butit actually did brown up. Let's cut itand see how crispy the crust is.Hey.....!And there was a little bit of crunch to that!Okay. This is certainly not an oven-fired,grilled pizza. It's not going to get tothat temperature, but for an appliancethat rotates? Mmyeah....Itadakimasu!Oh my gosh, that's hot!Hmm...That's very curious: the combination ofbanana and pizza sauce kind of changesthe taste of the banana. It doesn't tastelike banana so much anymore.The tuna doesn't really change though -- you definitely taste the tuna fish.It tastes like canned tuna fish; but thatcombination with garlicky tomato saucewith the banana... Ha.... Okay, let's try thatagain.Hmm. It's really not what I expected. Iexpected the banana to be much sweeter,and much more distinctive -- like, \"oh I canspot that banana flavor,\" but I think if Iwere blindfolded I might not know that this was banana.The banana flavor is pretty subtle: itjust kind of melts into the tomato sauce;and while the tomato sauce tastes\"different,\" I can't really pinpointexactly what that flavor is. Wow! It is alittle bit sweeter, and I definitely canspot the tuna fish. Damn, that's clear asday. Do I like this combination? Hmmm...I wouldn't say I like it. I wouldn't sayI'd dislike it either. I don't thinkyou'll see me raising my hand saying Iwant a banana-tuna pizza anytime soon,but it's certainly not horrendous ordisgusting. It's just different.Hm. Let's go ahead and cook up our second banana pizza and this one's gonna be with ham and curry.It's a little bit thicker around the edge.So I'm gonna extend this by a little bit because I did notice that the pizza did shrink a bitas it was cooking. Red sauce; cheese....Now I'm going to use some thinly sliced Virginia ham.Banana time!And then for a little bit more salty andsome crunch, I'm gonna add some peanuts --just some roasted peanuts. Now we're gonnaplace this on the machine....in the machine. thatThat part's a little bit fiddly. I almostforgot the curry powder!So while this is rotating, I'm gonna go ahead and dust that on.All righty, so I'll be back in about sixteen minutes to see how this pizza turned outOkay, see you in a bit!I set this to seventeen minutes, and at fifteen I think this is done. Everything is starting to getreally toasty up top so let's go aheadand taste this.Remove our pizza.I have to say this one smells incredible -- my entire kitchen smells like curry.It smells delicious.And this one too has somecrispness to it. And it's golden on thebottom, but it doesn't quite reach theedge -- the goldenness.Let's give this a taste.Oh it's gonna be screaming hot.All right. Itadakimasu!Mmm.I definitely prefer this one to the tuna and banana flavor.I feel like the curry powder works reallywell with the tanginess of the sauce, and alittle bit of garlic in there, and thecrunch of the peanuts are a kind of nicesurprise. They're also roasted, so it kindof enhances the peanut flavor. The bananais subtle: just a little bit sweet, but Idon't taste a really strong bananaflavor -- granted, maybe if you used a riperbanana -- my banana was kind of just rightin the middle -- if it was a little bitmore speckled on the outside and had asweeter, stronger banana flavor maybe itwould be more pronounced but I don'ttaste it nearly as strongly as I wouldhave imagined. I'm gonna see if I can get some of the ham.Hmm. It's such an interestingcombination of flavors.That bite definitely had some banana in it: it was sweeter.Got the pull of cheese, and then a strong smoky flavor from the ham.Wow, I've never had anything like this before.The bananas kind of change as you heatthem up: they taste a little bit morelike plantains; they have a little kindof starchy flavor to them; so interesting!I think this is actually a pizza I couldget behind.Hm. Peanut!Hmm-hmm-hmm-hmm. The peanuts are really good.Roasted nuts are infinitely better than non-roasted nuts.Roast your nuts, people. Roaster your nuts.So, final thoughts on the Presto Pizazz Plus:it said and did exactly what it said itwas going to do: it cooked a pizza while itrotated. It could have been a little bitcrisper for me;the heating element, I think, justfocuses more on the middle of the pizzarather than on the edges. So one littledrawback I do see with this machine isthat it does take up a certain amount ofcounter space. Although you can take offthe pan and store that separately, sothat is something to consider as well.I think this is pretty kid-friendly, and Ithink they would enjoy seeing the foodrotate as it's heating. Alrighty, sothere you have it:bananas on pizzas two ways. Let me knowdown in the comments if you've hadeither of these before. Would you everhave one of these? Let me know down below.And yeah, thank you guys so much forwatching and big thanks to GlassesUsa.comfor sponsoring this video. Clickthe link down below to receive a specialoffer from GlassesUsa.com and thanksagain so much for watching. I hope youguys enjoyed that one; I hope you guyslearned something; please share thisvideo with your friends; follow me onsocial media so you can see how you canwin this machine; like this video; andsubscribe; and I shall see you in the next one.Toodaloo! Take care! Byeeee!\n"