Fast Roads and Empanadas: A Colombian Recipe

Well, they are fast roads, I am Marcel. Well, they are fast roads, I am Marcel. Well, they are fast roads, I am Marcel. They will do something that they really need in Colombia, they are always empanadas. Today we are going to teach you a recipe with what we have at home because we are all here in quarantine, we need to go out and that is why We are going to make them out and that is why We are going to make them out and that is why We are going to make them here with what we have in the snow. Well we are going to make two empanadas, two doughs, one more based on corn, another.

Doughs

Well we are going to make two empanadas, two doughs, one more based on corn, another. The technique is plays this way whenever you want and later we call this the pocha. The American jackal groups things like that the American jackal groups things like that the American jackal groups things like that chubby pretty and present sure of myself doing some now that when stuffed with cheese casually it's putting a little glue that they can it's putting a little glue that they can add a little sweet to this corn dough. I'm going to make a typical one that corn dough.

Corn Dough

I'm going to make a typical one that corn dough. It's super easy. It's made of tomato. You can drink it in tea or you can also blend it. I don't like it streaky because you can feel the little pieces of the dough. Tomato with long onion and each very small then onions we are going to put cilantro. We are going to put cilantro. Tomato onion cilantro we are going to put atomato onion cilantro we are going to put atomato onion cilantro we are going to put a little oil.

Putting It All Together

And it is in all the flavors ready it is a and it is in all the flavors ready it is a and it is in all the flavors ready it is atypical Colombian empanada. The dance of the fragrance is very good and the technique is more from the rich to take away more from barinas they they are all delicious on the tapes now that we have time to do these manual things to try other recipes they are delicious they are deliciousthey are delicious always accompanied by some increasesthanksthanks

"WEBVTTKind: captionsLanguage: enWell, they are fast roads, I am Marcel,Well, they are fast roads, I am Marcel,Well, they are fast roads, I am Marcel,they will do something that they really need inthey will do something that they really need inthey will do something that they really need inColombia, they are always empanadas, today weColombia, they are always empanadas, today weColombia, they are always empanadas, today weare going to teach you a recipe with whatare going to teach you a recipe with whatare going to teach you a recipe with whatwe have at home because we are allwe have at home because we are allwe have at home because we are allhere in quarantine, we need to gohere in quarantine, we need to gohere in quarantine, we need to goout and that is why We are going to make themout and that is why We are going to make themout and that is why We are going to make themhere with what we have in the snowhere with what we have in the snowhere with what we have in the snowwell we are going to make two empanadas, twowell we are going to make two empanadas, twowell we are going to make two empanadas, twodoughs, one more based on corn, anotherdoughs, one more based on corn, anotherdoughs, one more based on corn, anotherbased on wheat flour so thatbased on wheat flour so thatbased on wheat flour so thatthey can make them with what they have allthey can make them with what they have allthey can make them with what they have allthe dough. corn what we are going to use and it isthe dough. corn what we are going to use and it isthe dough. corn what we are going to use and it ispre-cooked corn flour 2pre-cooked corn flour 2pre-cooked corn flour 24 a lot of oil one thing is that you are going to4 a lot of oil one thing is that you are going to4 a lot of oil one thing is that you are going tohear a lot of dogs out there talkinghear a lot of dogs out there talkinghear a lot of dogs out there talkingwe poisonwe poisonwe poisonoutside Bogotá and we have nine dogsoutside Bogotá and we have nine dogsoutside Bogotá and we have nine dogsfour chickens lightningfour chickens lightningfour chickens lightningto allto allto allhere the conagua always of the arepas ahere the conagua always of the arepas ahere the conagua always of the arepas achicken brothof garoñaof garoñaof garoñalong onionthe price only exists in Colombiathe price only exists in Colombiathe price only exists in Colombiawe are all critics little beans that if we playwe are all critics little beans that if we playwe are all critics little beans that if we playdates and let's go with yours we havethat's why it's also tasty daddy is thatthat's why it's also tasty daddy is thatthat's why it's also tasty daddy is thatis showing that it is split since itis showing that it is split since itis showing that it is split since itis yellow potato but ais yellow potato but ais yellow potato but adad can use it, whichever one they have, in case it isdad can use it, whichever one they have, in case it isdad can use it, whichever one they have, in case it isimportant, the horse mackerel or we wantimportant, the horse mackerel or we wantimportant, the horse mackerel or we wantthe sablethe sablethe sableone, so I already have it done thatone, so I already have it done thatone, so I already have it done thatsimply registered,these are like the basic componentsthese are like the basic componentsthese are like the basic componentsof the piano, there is also foodof the piano, there is also foodof the piano, there is also foodisisisnot that it is human and put on a concertnot that it is human and put on a concertnot that it is human and put on a concertand right now I can't makeit have more color than the dough in theit have more color than the dough in theit have more color than the dough in theguy's empanadas because theguy's empanadas because theguy's empanadas because thehot filling can be harmful, I neverhot filling can be harmful, I neverhot filling can be harmful, I neverfeel like it too much it heats it up itfeel like it too much it heats it up itfeel like it too much it heats it up itbreaksbreaksbreaksnow we are going to do it again Thisnow we are going to do it again Thisnow we are going to do it again Thistoo, if you don't want to do this step, youtoo, if you don't want to do this step, youtoo, if you don't want to do this step, youcould say hellocould say hellocould say helloin the endwe tried it for himand afterdays ofdays ofdays ofmissing our two fillings we alreadymissing our two fillings we alreadymissing our two fillings we alreadyhave the masses similar to stretching thehave the masses similar to stretching thehave the masses similar to stretching thefloorfloorfloorthe techniqueis plays this way whenever you wantis plays this way whenever you wantis plays this way whenever you wantandlater welater welater wecall this the pochacall this the pochacall this the pochathe American jackal groups things like thatthe American jackal groups things like thatthe American jackal groups things like thatchubby pretty and present sure ofchubby pretty and present sure ofchubby pretty and present sure ofmyself doing somemyself doing somemyself doing somenow thatnow thatnow thatwhen stuffed with cheese casuallywhen stuffed with cheese casuallywhen stuffed with cheese casuallyit's putting a little glue that they canit's putting a little glue that they canit's putting a little glue that they canAdd a little sweet to thisAdd a little sweet to thisAdd a little sweet to thiscorn dough. I'm going to make a typical one thatcorn dough. I'm going to make a typical one thatcorn dough. I'm going to make a typical one thatwe make here in Colombia. It's super easy. It's madewe make here in Colombia. It's super easy. It's madewe make here in Colombia. It's super easy. It's madeof tomato. You can drink it in teaof tomato. You can drink it in teaof tomato. You can drink it in teaor you can also blend it. I don't like itor you can also blend it. I don't like itor you can also blend it. I don't like itstreaky because you can feel thestreaky because you can feel thestreaky because you can feel thelittle pieces of the dough. tomato with long onionlittle pieces of the dough. tomato with long onionlittle pieces of the dough. tomato with long onionand each very small then onionsand each very small then onionsand each very small then onionswe are going to put the cilantrowe are going to put the cilantrowe are going to put the cilantrotomato onion cilantro we are going to put atomato onion cilantro we are going to put atomato onion cilantro we are going to put alittle oiland it is in all the flavors ready it is aand it is in all the flavors ready it is aand it is in all the flavors ready it is atypical Colombian empanadatypical Colombian empanadatypical Colombian empanadathe dance of the fragrancesthe techniquesthe techniquesthe techniquesI am more from the richI am more from the richI am more from the richto take away more from barinasto take away more from barinasto take away more from barinastheytheytheyare all deliciouson the tapes now that we have timeon the tapes now that we have timeon the tapes now that we have timeto do these manual things to tryto do these manual things to tryto do these manual things to tryother recipesother recipesother recipesthey are deliciousthey are deliciousthey are deliciousalways accompanied by some increasesthanksthanksthanks\n"