Our First Main Dish Challenge Cook: Making Soup and the Art of a Grilled Cheese Sandwich

We're going to talk about how to make soup and the art of a grilled cheese sandwich. For our chicken soup, we're going to use chicken legs and thighs. I'm going to um roast my chicken in the oven until it gets nice and brown. I'm going to separate the leg and thigh of my chicken. We make a little bit of just opening and we're looking and we're like where do we see the joint now, look at i could do this almost like with a butter knife in the oven just till it's brown.

So these are some basic ingredients in our chicken soup. I have onion scrape, we're gonna do carrots all right sticks, so i have onions done, i have carrots done, I am going to do some celery. I'm going to put some olive oil in the bottom of my pan and then I'm going to turn my pan on to a medium-high heat. I'm going to put in my carrots, onions, and celery. Turn the burner on high just to get it everything started. Salt turns the volume up on flavor. I'm also just for fun just because i like it gonna add a little bit of pinch of red pepper garlic. I'm going to let that go for just another minute and then I'm going to add my garlic into there all right.

I'm going to just go get my chicken started like a nice little brown situation so set this a place where it's not gonna burn anyone. I'm not quite ready to use it yet garlic garlic in there give it a stir. So I'm going to start to put my chicken, I'm going to take chicken stock all right. I'm also going to add water to my soup and let's think about what what it is adding is cooking time so it allows everyone just to get to know each other a lot better. Deglazing is adding liquid to something to get the crud off the bottom of your pans.

So I'm just gonna take this, is just water, scrape the crud all right. So I'm going to add a lemon squeeze the lemon in. I'm going to add a couple of bay leaves and then we're going to add a tiny bundle. I'm also just going to throw a potato in my soup so here we go. I like a brothy soup that's hearty that has a lot of stuff so I'm going to start off with my sandwich and I'm going to use bacon for bacon especially um on not crazy high heat dry bread today.

I love a rye bread, so I have my Telego cheese this is kind of a stinky Italian cheese and I've kept it in the fridge. Our bacon we want to make sure we take it out of the pan and off the heat like one stage before we think it's done in the meantime fish out the chicken legs and thighs from my soup because I want to take the bones out right. We don't want any bones in our chickens to do it so look at my soup boiling boiling here.

I'm going to turn it down so we want to see like a nice bubble nut but not a violent bubble okay just about done on our bacon so I have a honey crisp apple one of my favorite type of apples if I was not going to use this apple right away, I would toss it in a little bit of lemon juice or something like that because apples turn brown right. So I'm going to put a little mustard inside my sandwich, I don't have butter that's soft today so I'm going to use mayonnaise what's butter fat what's mayonnaise bacon so it works the same way you know you can just spread it on the outside of your bread look at that and remember it's the outside right.

So lay the mayonnaise side down now let's talk about how to assemble our sandwich. I have my cheese, I'm going to do a nice even thin layer of cheese. Now I'm going to lay apples in there and every bite is going to have apple so now look what I'm doing with my bacon all right, I'm like puzzle piecing it all together nice and delicious sweet crunchy crispy right chicken thighs.

I'm gonna stir this I'm gonna all right I have some corn this is just frozen corn I'm just gonna check my sandwiches these guys are done once they're nice and brown on both sides a little bit of cinnamon half a teaspoon or so oh yeah look at that's a hearty pot of soup that wasn't my time bundle. I can take out now and these lemon guys I can take out all right I want to make sure I get all of the goodness in the soup some nice big chicken pieces some nice broth in there finish this up with a little like cilantro leaf all right my sandwich I'm going to cut like that and there we go all right you

"WEBVTTKind: captionsLanguage: enthis is our first main dish challenge cook we're gonna talk about how to make soup we are going to talk about the art of a sandwich we are going to be making my big fat chicken soup and a grilled cheese with telego bacon and honey crisp apples so for our chicken soup we are going to use chicken legs and thighs now i'm going to um roast my chicken in the oven until it gets nice and brown i'm going to separate the leg and thigh of my chicken we make a little bit of just opening and we're looking and we're like where do we see the joint now look at i could do this almost like with a butter knife in the oven just till it's brown so these are some basic ingredients in our chicken soup all right so i have onion scrape we're gonna do carrots all right sticks so i have onions done i have carrots done i am going to do some celery i'm going to put some olive oil in the bottom of my pan and then i'm going to turn my pan on to a medium-high heat i'm going to put in my carrots onions and celery turn the burner on high just to get it everything started salt turns the volume up on flavor i'm also just for fun just because i like it gonna add a little bit of pinch of red pepper garlic i'm going to let that go for just another minute and then i'm going to add my garlic into there all right i'm going to just go get my chicken started like a nice little brown situation so set this a place where it's not gonna burn anyone i'm not quite ready to use it yet garlic garlic in there give it a stir so i'm gonna start to put my chicken i'm going to take chicken stock all right i'm also going to add water to my soup and let's think about what what it is adding is cooking time so it allows everyone just to get to know each other a lot better deglazing is adding liquid to something to get the crud off the bottom of your pans so i'm just gonna take this is just water scrape the crud all right so i'm going to add a lemon squeeze the lemon in i'm going to add a couple of bay leaves and then we're going to add a tiny bundle i'm also just going to throw a potato in my soup so here we go i like a brothy soup that's hearty that has a lot of stuff so i'm going to start off with my sandwich and i'm going to use bacon for bacon especially um on not crazy high heat dry bread today i love a rye bread so i have my telego cheese this is kind of a stinky italian cheese and i've kept it in the fridge now our bacon we want to make sure we take it out of the pan and off the heat like one stage before we think it's done in the meantime fish out the chicken legs and thighs from my soup because i want to take the bones out right we don't want any bones in our chickens to do it so look at my soup boiling boiling here i'm going to turn it down so we want to see like a nice bubble nut but not a violent bubble okay just about done on our bacon so i have a honey crisp apple one of my favorite type of apples if i was not going to use this apple right away i would toss it in a little bit of lemon juice or something like that because apples turn brown right so i'm going to put a little mustard inside my sandwich i don't have butter that's soft today so i'm going to use mayonnaise what's butter fat what's mayonnaise bacon so it works the same way you know you can just spread it on the outside of your bread look at that and remember it's the outside right so lay the mayonnaise side down now let's talk about how to assemble our sandwich i have my cheese i'm going to do a nice even thin layer of cheese now i'm going to lay apples in there and every bite is going to have apple so now look what i'm doing with my bacon all right i'm like puzzle piecing it all together nice and delicious sweet crunchy crispy right chicken thighs i'm gonna stir this i'm gonna all right i have some corn this is just frozen corn i'm just gonna check my sandwiches these guys are done once they're nice and brown on both sides a little bit of cinnamon half a teaspoon or so oh yeah look at that's a hearty pot of soup that wasn't my time bundle i can take out now and these lemon guys i can take out all right i want to make sure i get all of the goodness in the soup some nice big chicken pieces some nice broth in there finish this up with a little like cilantro leaf all right my sandwich i'm going to cut like that and there we go all right youthis is our first main dish challenge cook we're gonna talk about how to make soup we are going to talk about the art of a sandwich we are going to be making my big fat chicken soup and a grilled cheese with telego bacon and honey crisp apples so for our chicken soup we are going to use chicken legs and thighs now i'm going to um roast my chicken in the oven until it gets nice and brown i'm going to separate the leg and thigh of my chicken we make a little bit of just opening and we're looking and we're like where do we see the joint now look at i could do this almost like with a butter knife in the oven just till it's brown so these are some basic ingredients in our chicken soup all right so i have onion scrape we're gonna do carrots all right sticks so i have onions done i have carrots done i am going to do some celery i'm going to put some olive oil in the bottom of my pan and then i'm going to turn my pan on to a medium-high heat i'm going to put in my carrots onions and celery turn the burner on high just to get it everything started salt turns the volume up on flavor i'm also just for fun just because i like it gonna add a little bit of pinch of red pepper garlic i'm going to let that go for just another minute and then i'm going to add my garlic into there all right i'm going to just go get my chicken started like a nice little brown situation so set this a place where it's not gonna burn anyone i'm not quite ready to use it yet garlic garlic in there give it a stir so i'm gonna start to put my chicken i'm going to take chicken stock all right i'm also going to add water to my soup and let's think about what what it is adding is cooking time so it allows everyone just to get to know each other a lot better deglazing is adding liquid to something to get the crud off the bottom of your pans so i'm just gonna take this is just water scrape the crud all right so i'm going to add a lemon squeeze the lemon in i'm going to add a couple of bay leaves and then we're going to add a tiny bundle i'm also just going to throw a potato in my soup so here we go i like a brothy soup that's hearty that has a lot of stuff so i'm going to start off with my sandwich and i'm going to use bacon for bacon especially um on not crazy high heat dry bread today i love a rye bread so i have my telego cheese this is kind of a stinky italian cheese and i've kept it in the fridge now our bacon we want to make sure we take it out of the pan and off the heat like one stage before we think it's done in the meantime fish out the chicken legs and thighs from my soup because i want to take the bones out right we don't want any bones in our chickens to do it so look at my soup boiling boiling here i'm going to turn it down so we want to see like a nice bubble nut but not a violent bubble okay just about done on our bacon so i have a honey crisp apple one of my favorite type of apples if i was not going to use this apple right away i would toss it in a little bit of lemon juice or something like that because apples turn brown right so i'm going to put a little mustard inside my sandwich i don't have butter that's soft today so i'm going to use mayonnaise what's butter fat what's mayonnaise bacon so it works the same way you know you can just spread it on the outside of your bread look at that and remember it's the outside right so lay the mayonnaise side down now let's talk about how to assemble our sandwich i have my cheese i'm going to do a nice even thin layer of cheese now i'm going to lay apples in there and every bite is going to have apple so now look what i'm doing with my bacon all right i'm like puzzle piecing it all together nice and delicious sweet crunchy crispy right chicken thighs i'm gonna stir this i'm gonna all right i have some corn this is just frozen corn i'm just gonna check my sandwiches these guys are done once they're nice and brown on both sides a little bit of cinnamon half a teaspoon or so oh yeah look at that's a hearty pot of soup that wasn't my time bundle i can take out now and these lemon guys i can take out all right i want to make sure i get all of the goodness in the soup some nice big chicken pieces some nice broth in there finish this up with a little like cilantro leaf all right my sandwich i'm going to cut like that and there we go all right you\n"