The Art of Pitmastering: A Lesson from Barbecue Pitboys

As we begin our journey into the world of pitmastering, we find ourselves surrounded by an array of tantalizing ingredients. The Louisiana Crawfish Company seasoning stands out as a highlight, with its unique blend of flavors that perfectly complements the red snapper on hand. Scoring the skin just so allows for an optimal amount of seasoning to be absorbed, making it an essential step in the process.

Meanwhile, our crew is busy preparing some delightful snacks to enjoy while waiting for the Gator to cook. Freshly shocked oysters take center stage, accompanied by a sprinkle of fried oyster dust – a recipe that can be found on their website for those interested in trying their hand at it. The team's enthusiasm is palpable as they shuck and prepare the oysters with ease, setting the stage for a truly memorable dining experience.

As we delve deeper into the world of pitmastering, we discover the importance of beer batter in creating the perfect crawfish popcorn. This simple yet effective technique involves drizzling beer over the crawfish tails, ensuring that every bite is infused with the rich flavors of the Louisiana Crawfish Company seasoning. It's an experience unlike any other, and one that will leave even the most seasoned pitmasters in awe.

The art of creating a po-boy is not for the faint of heart. With the addition of fried crawfish tails, mayonnaise, fresh Garden tomatoes, lettuce, and French bread, this dish has evolved into something truly remarkable. The simplicity of its preparation belies the complexity of flavors that come together to create a culinary masterpiece.

As we continue our journey through the world of pitmastering, we must acknowledge the importance of moisture in maintaining the integrity of the food. With the Gator now cooked and ready for consumption, it's essential to keep the dish moist throughout its preparation. This is achieved by spraying the meat with water every half hour, ensuring that it remains tender and flavorful.

The red snapper has finally reached its completion, and we can't help but feel a sense of pride in our handiwork. The Pit Master privilege allows us to savor each bite, knowing that our hard work has paid off in the most delicious way possible. And as we ponder the secrets behind this culinary magic, we're reminded to always check out barbecuepitboys.com for the latest recipes and techniques.

As an added bonus, the team invites us to join their crew and form a Pip Boys chapter of our own. With their website offering step-by-step guides on everything from fried oysters to crawfish popcorn, it's easier than ever to get involved in the world of pitmastering. So why not take the leap and embark on this culinary journey with Barbecue Pitboys?

"WEBVTTKind: captionsLanguage: ennow we've got plenty of uh this and Dewey crawfish cornbread stuff in here and we're gonna stuff some of this red snapper yeah you know how to do that right now let's hear his whole fish you want to do is score that skin a little bit so we'll get some set seasoning in there go on more of that Louisiana Crawfish Company seasoning man that looks good enough to you already you know what I mean oh yeah stuff it full perfect yeah perfect man now while we're waiting for this Gator to cook we're going to be doing some snacking uh there's no better snacking at the pit some fresh shocked oysters man all right we've shucked up a bunch of oysters here and now we've got a little bit of that fried oyster dust we're gonna dredge these oysters in there because we're going to be making some fried oysters oh yeah you can find the recipe for this dust again on our website all right you know how to fry oysters now you got some corn oil in there all right we gotta have a moment of silence listen to these oysters fly up in this corner thank you all right only takes a few minutes to fry that moistures up thank you now we're going to make some uh what they call crawfish popcorn batter all right and it's just a beer batter with some seasoning in there here we've got some crawfish tails now if you've never had fried crawfish tails before you're definitely missing something out of your life I've gotta check this out all right get those crawfish tails in there that beer batter all over that it works built take it to that corner take a look at that now you can go ahead and eat that crawfish popcorn just like that but we're gonna make ourselves a po boy all right we're gonna make a crawfish poor boy you can make one of these oyster Pool Boys there's no better snacking while waiting for that Gator to cook now these poor boys real simple you just throw some mayo on some good french bread right there some fresh Garden tomatoes line them up go on some lettuce now choose what you want you could do them fried oysters on there but we're gonna put these fried crawfish tails right on there just like that load it up let's eat oh laughs Lord have mercy good all right about an hour has gone by it's time to take off this foil all right take a look at that now from this point on we're going to be hitting this with a lot of moisture all right because again like I said there's not a lot of fat in this so we need to keep it moist so about every half hour we want to hit it with a spray bottle all we've got in here is some water we've got some oil we've got some garlic powder who's your favorite spray oil mix right a couple hours ago again keep spraying look at that we're about two hours into this big enough to eat already all right oh yeah now you can form your own pip boys chapter by going to our website and signing up all right that red snapper is done I'm gonna hit this Gator again we want to keep it moist thank you you're getting hungry or what oh yeah about another half hour I do it a miracle of time this alligator is jump tiny tip of the tail it's called Pit Master privilege right there foreign thank you I got my barbecue action s thank you so the next time you're looking for a recipe for your barbecue if you check out barbecuepitboys.comnow we've got plenty of uh this and Dewey crawfish cornbread stuff in here and we're gonna stuff some of this red snapper yeah you know how to do that right now let's hear his whole fish you want to do is score that skin a little bit so we'll get some set seasoning in there go on more of that Louisiana Crawfish Company seasoning man that looks good enough to you already you know what I mean oh yeah stuff it full perfect yeah perfect man now while we're waiting for this Gator to cook we're going to be doing some snacking uh there's no better snacking at the pit some fresh shocked oysters man all right we've shucked up a bunch of oysters here and now we've got a little bit of that fried oyster dust we're gonna dredge these oysters in there because we're going to be making some fried oysters oh yeah you can find the recipe for this dust again on our website all right you know how to fry oysters now you got some corn oil in there all right we gotta have a moment of silence listen to these oysters fly up in this corner thank you all right only takes a few minutes to fry that moistures up thank you now we're going to make some uh what they call crawfish popcorn batter all right and it's just a beer batter with some seasoning in there here we've got some crawfish tails now if you've never had fried crawfish tails before you're definitely missing something out of your life I've gotta check this out all right get those crawfish tails in there that beer batter all over that it works built take it to that corner take a look at that now you can go ahead and eat that crawfish popcorn just like that but we're gonna make ourselves a po boy all right we're gonna make a crawfish poor boy you can make one of these oyster Pool Boys there's no better snacking while waiting for that Gator to cook now these poor boys real simple you just throw some mayo on some good french bread right there some fresh Garden tomatoes line them up go on some lettuce now choose what you want you could do them fried oysters on there but we're gonna put these fried crawfish tails right on there just like that load it up let's eat oh laughs Lord have mercy good all right about an hour has gone by it's time to take off this foil all right take a look at that now from this point on we're going to be hitting this with a lot of moisture all right because again like I said there's not a lot of fat in this so we need to keep it moist so about every half hour we want to hit it with a spray bottle all we've got in here is some water we've got some oil we've got some garlic powder who's your favorite spray oil mix right a couple hours ago again keep spraying look at that we're about two hours into this big enough to eat already all right oh yeah now you can form your own pip boys chapter by going to our website and signing up all right that red snapper is done I'm gonna hit this Gator again we want to keep it moist thank you you're getting hungry or what oh yeah about another half hour I do it a miracle of time this alligator is jump tiny tip of the tail it's called Pit Master privilege right there foreign thank you I got my barbecue action s thank you so the next time you're looking for a recipe for your barbecue if you check out barbecuepitboys.com\n"