The Art of Cornbread: A Cooking Experiment with Pops

Ladies and gentlemen, boys and girls, welcome back to another episode of cooking with pops! This is episode number four, and today we have one of my personal favorites, cornbread. We're going to be making some Jiffy's today, so let's take a look at the ingredients. Please don't eat raw bladder dough or mix okay? Yeah, I got it. Pay attention today, but we're not going to be making just one Jiffy; pretty much, I'm going to be using a pan, a baking pan, and a stirring pan to mix up everything. One egg, cup of milk, one packet is all we need.

Now, taking the Jiffy out of the box, I want her to come out alright guys. You guys get the idea. We gotta need some milk, hey? But this is not a cooking channel; this is just a little side video that I'm making on an everyday basis. It's not a how-to, it's a funnel video down making one two three... no, I cracked it wrong. Will you start seeing your eggs look like this? You cracked it totally wrong. Hope I don't get no cracks under the cake, okay? Oh my god, egg is so slimy that just slid out my hand. The side is loose; you see the stupidness? I think they want you to use the side and then poke a hole like what's the point of that crack one egg? I'm gonna crack it right this time. I didn't mean to crack it that hard, okay? That's good alright. Hope you guys enjoyed the video so far; it's a little messy but we're getting the job done.

That's the best part about cornbread having the little green thing that you tasted; that's the best part. I'm up to trying up new things. We're gonna put a little butter in there, gotta try some new things now. I guess I'm gonna add sugar sometimes following the rules so it's a bad thing when you follow the rules, man, you're not gonna get anything excited; when you break the rules, you always get something new and something uncommon and it could be good or for the worst but it's always good to try it out, and that's a life lesson. Casey said it best, man, do what you can't ain't know.

It's funny, I think the butter is gonna help it make it moist make it nice and smooth; it's always good to break the rules sometimes we gotta add a pinch, I think that's it. I think I said they put too much, we gotta add a little bit of water because we can and we want to just a little bit not too much. They pacifically said don't try it well, we're gonna break the rules man; it's all about breaking the rules. I'm not cleaning all this stuff later; let's put this thing in the oven so moving.

The science you guys see this try and get every little bit in there; man, you don't want this stuff to go waste if there's a little bit of milk you better use that a little bit of milk and add some water alright. I'm cooking some chicken, chicken looking good that's all my Jamaican jerk chicken man. I just noticed this like a little sticker; I don't know what this is; what is this nice and slow peace? Is the best feature which I can give you guys some but ready to try it out in three two one there's not two voices so to say sigh: Britt if you guys are cooking this, you can put raisins and whatever you like. It says yours is your cornbread do it do it um crunchy on the outside soft on the inside for now if you'd let it sit out, it's gonna if you let it sit out I'm sorry that's the chicken in the background if you let it out then it's gonna is gonna be solid thank you guys so much for watching.

"WEBVTTKind: captionsLanguage: enladies and gentlemen boys and girls welcome back to another episode of cooking with pops this is episode number four today we have one of my personal favorites in my opinion cornbread this is the jiffy we're gonna be making some jiffy's today so jiffy corn muffin mix aka cornbread alright so take a look at the ingredients do not eat raw bladder dough or mix okay yeah I got a definitely pay attention today but we're not gonna be making not one jiffy two jiffies so pretty much I'm gonna be using a pan a baking pan a stirring pan to mix up everything one egg cup of milk one packet all right so taking the jiffy out of the box I just want her to come out alright guys you guys get the idea all right we gotta need some milk hey but this is not a cooking channel this is just a little side video that I'm just making in the engine either day I put it to the tin up this is not a how-to this is a funnel video down making one two three no I cracked it wrong we will you start seeing your eggs look like this you cracked it totally wrong hope I don't get no cracks under the cake okay oh my god egg is so slimy that just slid out my hand the side is loose you see the stupidness I think they want you to use the side and then poke a hole like what's the point of that crack one egg I'm gonna crack it right this time I didn't mean to crack it that hard okay that's good alright I hope you guys enjoyed the video so far it's a little messy but we're getting the job done that's the best part about cornbread having the little green that you tasted that's the best part I'm up to trying up new things we're gonna put a little butter in there we gotta try some new things now I guess I'm gonna add sugar sometimes following the rules so it's a bad thing when you follow the rules man you're not gonna get nothing excited when you break the rules you always get something new and something uncommon and it could be good it could be for the worst but it's always good to try it out and that's a life lesson Casey said it best man do what you can't ain't know it's funny I think the butter is gonna help it make it moist make it nice and smooth it's always good to break the rules sometimes we gotta add a pinch I think that's it I think I said they put too much we gotta add a little bit of water because we can and we want to just a little bit not too much they pacifically said don't try it well we're gonna break the rules man it's all about breaking the rules I'm not cleaning all this stuff later let's put this thing in the oven so moving a true-blue aren't pour it in the science you guys see this try and get every little bit in there man you don't want this stuff to go waste if there's a little bit of milk you better use that a little bit of milk and add some water all right guys so I'm cooking some chicken chicken looking good that's all my Jamaicans jerk chicken man I just noticed this like a little sticker I don't know what this is like what is this nice and slow peace is the best feature which I can give you guys some but ready to try it out in three two one there's not two voices so to say sigh : Britt if you guys are cooking this you can put raisins and whatever you like it says yours is your cornbread do it do it um crunchy on the outside soft on the inside for now if you'd let it sit out it's gonna if you let it sit out I'm sorry that's the chicken in the background if you let it out then it's gonna is gonna be solid thank you guys so much for watching if you guys enjoyed it I appreciate it uh mess up subscribe notification bell I catch you guys my next video peaceladies and gentlemen boys and girls welcome back to another episode of cooking with pops this is episode number four today we have one of my personal favorites in my opinion cornbread this is the jiffy we're gonna be making some jiffy's today so jiffy corn muffin mix aka cornbread alright so take a look at the ingredients do not eat raw bladder dough or mix okay yeah I got a definitely pay attention today but we're not gonna be making not one jiffy two jiffies so pretty much I'm gonna be using a pan a baking pan a stirring pan to mix up everything one egg cup of milk one packet all right so taking the jiffy out of the box I just want her to come out alright guys you guys get the idea all right we gotta need some milk hey but this is not a cooking channel this is just a little side video that I'm just making in the engine either day I put it to the tin up this is not a how-to this is a funnel video down making one two three no I cracked it wrong we will you start seeing your eggs look like this you cracked it totally wrong hope I don't get no cracks under the cake okay oh my god egg is so slimy that just slid out my hand the side is loose you see the stupidness I think they want you to use the side and then poke a hole like what's the point of that crack one egg I'm gonna crack it right this time I didn't mean to crack it that hard okay that's good alright I hope you guys enjoyed the video so far it's a little messy but we're getting the job done that's the best part about cornbread having the little green that you tasted that's the best part I'm up to trying up new things we're gonna put a little butter in there we gotta try some new things now I guess I'm gonna add sugar sometimes following the rules so it's a bad thing when you follow the rules man you're not gonna get nothing excited when you break the rules you always get something new and something uncommon and it could be good it could be for the worst but it's always good to try it out and that's a life lesson Casey said it best man do what you can't ain't know it's funny I think the butter is gonna help it make it moist make it nice and smooth it's always good to break the rules sometimes we gotta add a pinch I think that's it I think I said they put too much we gotta add a little bit of water because we can and we want to just a little bit not too much they pacifically said don't try it well we're gonna break the rules man it's all about breaking the rules I'm not cleaning all this stuff later let's put this thing in the oven so moving a true-blue aren't pour it in the science you guys see this try and get every little bit in there man you don't want this stuff to go waste if there's a little bit of milk you better use that a little bit of milk and add some water all right guys so I'm cooking some chicken chicken looking good that's all my Jamaicans jerk chicken man I just noticed this like a little sticker I don't know what this is like what is this nice and slow peace is the best feature which I can give you guys some but ready to try it out in three two one there's not two voices so to say sigh : Britt if you guys are cooking this you can put raisins and whatever you like it says yours is your cornbread do it do it um crunchy on the outside soft on the inside for now if you'd let it sit out it's gonna if you let it sit out I'm sorry that's the chicken in the background if you let it out then it's gonna is gonna be solid thank you guys so much for watching if you guys enjoyed it I appreciate it uh mess up subscribe notification bell I catch you guys my next video peace\n"