Welcome to BBQPitBoys.com: A Look at Grilling Up Some Caroline Reaper Turkey Hot Wings

Welcome to the jungle! Today, we're grilling up some Caroline Reaper turkey hot wings at the pit, and it's real easy to do. For this recipe, looks like you're going to need some scallions. Mm! That looks good. We've got some turkey drumettes, here we've got some basil, we've got some dried red chili, here we got some Carolina Reaper powder, we've got some salt, black pepper, he's got corn starch, some soy sauce... Ooh, ginger. This is gonna be good! Onion, brown sugar, and some cola.

As the pitmaster gets ready to cook, the camera pans out to show off the drum smoker kettle combo, it's got that pickaxe handle there. The pitmaster throws a bottle of cola right in that pan, gonna heat it up obviously. Oh, I know it's gonna be good! Starting with cola, right? And some he's got some black pepper going in there, and some salt. Got some brown sugar. You can get the total amount of ingredients and all the ingredients by going to our website, that'll make it easier. Adding some more coke we want you to get just enough in there.

The pitmaster is chopping up green onions now. That's easy enough to do already. Going to add them in there. Obviously, he's making a sauce here, and he's chopping up that ginger. Yeah, it's got a little Asian flair on it. It's always good to keep some ginger around the pit though, goes well with most anything. Heh heh! As he continues to prep for cooking, we see him using a Pit Boys' cleaver, which can actually be purchased on our website.

The camera shows us the turkey wingettes, they're very cheap, very affordable, great for any pit. People love 'em, especially when you make them this size, right? Look at the size of those, wingettes. It's the middle portion of the wing, right? And they're big too, so you can probably figure one or two per person, maybe five or six. Oh ho ho, we think pal is getting hungry or what? (birds chirping) I think pal is. All right, so they're simmering now.

Yeah, see? This is really gonna flavor these, these wingettes. It's that slow simmer, and that sweet sauce with that ginger and onion in there. Ooh, yeah. Totally get it... to slow simmer. Figure on if you've got a big party going on, you want to make sure you have enough of this for everyone. Now, let's see what the final product looks like. The camera pans out to show off the delicious-looking turkey hot wings.

Now that we're all ready to eat, it's time to add some heat! The pitmaster puts on his bib and gets ready to tackle the Carolina Reaper powder. This is the part where I'm sure he apologizes for eating in front of, but we call that pitmaster privilege. And look at that pup! Lord have mercy, he says. Let's eat!

As the camera continues to roll, we see the pitmaster grabbing a pair of biscuits and slathering them with butter. Oh yeah, here's the magic. The Carolina Reaper powder now this is pitmaster privilege, you wanna be careful how you put this CarolinaReaper powder on, get that perfect from all that sweet, you gotta add the heat, right? Oh man!

Now it's time to taste the fruits of our labor! As we take a bite, our faces contort in surprise at the level of heat. My stomach just went to Memphis State! There's nothing more to say about this, you better go out and get yourself some turkey wings. Real quick.

You want some more? That's the only solution. Thumbs up. So the next time you're looking for a turkey wing recipe for your pit, check out these CarolinaReaper turkey hot wings. They're good!

"WEBVTTKind: captionsLanguage: en♪ Gonna smoke me a fatty brisket ♪♪ I got my barbecue shoes on ♪♪ Gonna smoke me a fatty brisket ♪- Welcome to BBQPitBoys.com,today we're grilling upsome Caroline Reaper turkeyhot wings at the pit,and it's real easy to do.All right.Welcome to the jungle.Now, for this recipe,looks like you're gonnaneed some scallions.Mm!That looks good.We've got some,turkey drumettes,here we've got some basil,we've got some dried red chili,here we got some Carolina Reaper powder,we've got some salt,black pepper, he's got corn starch,some soy sauce...Ooh, ginger.This is gonna be good!Onion, brown sugar,and some cola.All right!(metal clanging)Got that, black iron pangoing on the grill there.This drum smoker kettle combo,it's got that...pickaxe handle there.All right, he's throwing abottle of cola right in that pan,gonna heat it up obviously.Oh, I know it's gonna be good!Starting with cola, right?And some, he's got someblack pepper going in there,and some salt.Got some brown sugar.You can get the, totalamount of ingredientsand all the ingredientsby going to our website,that'll make it easier.And, adding some more coke.We want you to get just enough in there.And,here he's got some soy sauce going in.And, some green onions.(knife chopping)Chopping them up.Oh yeah.(knife tapping)That's easy enough to do already.Going to add in there.Obviously, he's making a sauce here.And he's chopping up that ginger.Yeah.It's got a little Asian flair on it.(rock guitar music)It's always good to keep someginger around the pit though,goes well with 'most anything.Heh heh.All right!I see he's got a good cleaver there, too,he's got a Pit Boys' cleaver.You can actually buy those on our website.(knife chopping)And, all right.Taking an onion.He's obviously gonna chop it up.(knife chopping)Yeah, this cleaver's realhandy around a pit, you know.So,got that done.(fire whooshing)I'm telling ya.Turkey wings.They're very cheap,(knife clangs)very affordable.Great for any pit.People love 'em.Especially when you 'em this size, right?Look at the size of those, wingettes.It's the middle portionof the wing, right?And they're big too,so you can probably figureone or two per person.Maybe.Maybe five or six.Oh ho ho.You getting hungry or what?(birds chirping)I think pal is.Oh ho.All right, so they're simmering now.Yeah, see?This is really gonna flavor these,these wingettes.It's that slow simmer,and that sweet sauce.With that ginger and onion in there.Ooh.Yeah.Totally get it...to slow simmer.Figure on if you've gota big party going on,you can get yourself abunch of these wingettes,or turkey wings,and...you've got some goodie.All right, he's got those...dried chili peppers there,you dice them up.Grabbing some more green onion.(onion slicing)Aw yeah.Now what is he gonna,oh, okay,he's got some basil.(knife chopping)Now we've got...Over fifteen thousandBBQ Pit Boys chaptersin over a hundred countries,as some of you know.So, we've got some greatpitmasters from around the world.Chopping up that basil real fine.(knife hitting wood)Yeah.Now, let's open.(metal sliding)Oh yeah, see?A real reduction in the sauce,really cooking those wingettes,real fine.You can see, they've lost in size,so you know they're cooking perfect.Going right to the grill.This is where you sear it up.Get that texture, thatgrilled texture in the outsideof these wings, make 'em nice and crispy.Oh ho ho.We're eating good tonight Martha!(whisk stirring)All right, now we...oh, he's gonna thicken the sauce,he's adding some cornstarch.(whisk stirring)Perfect for thickening up your sauce.You could probably use some flour too,or cornstarch.Excellent.(grill crackling)Oh man,that a look at that!Man.I could eat all four of those.He's obviously eating alone.(upbeat jazz music)Are you getting hungry or what?Better get my jar of peanutbutter around here real quick.All right, he's...you're done, obviously.And they sure do look perfect, right?He's putting it on a bed of rice.I guess you can serve'em up the way you want,and now he's gonna pour that...sauce all over the top.I wonder where that CarolinaReaper part's gonna come in,no, he's gonna add some heat.All right.On goes some chopped scallions.♪ Gonna put on my bib ♪♪ Gonna mix up some sauce ♪♪ Grab my andouille, baby ♪- Look at that.♪ Show you who's boss ♪♪ Got mesquite in my hair ♪♪ - Oh man,are you kidding me? ♪♪ Baby I don't care! ♪♪ Gonna butter some biscuits ♪♪ Grab me a pair, oh ♪- No more words.Aw yeah.Here's the magic.The Carolina Reaper powder.Now this is pitmasterprivilege, you wanna be carefulhow you put this CarolinaReaper powder on,get that perfect from all that sweet,you gotta add the heat, right?Oh man.So, this is the part whereI'm sure he apologizesfor eating in front of,but,we call that pitmaster privilege.And look at that pup!Lord have mercy, he says.Let's eat!Oh ho ho.♪ Gonna grab me some thighsat the chicken coop ♪♪ I got my barbecue shoes on ♪♪ Gonna grab me some thighsat the chicken coop ♪♪ I got my barbecue shoes on ♪- Now, give alittle treat to the guard dog.Good job, checking it outfor that Carolina Reaper.Must be perfect.♪ My stomach just went to Memphis State ♪- There's nothingmore to say about this,you better go out and getyourself some turkey wings.Real quick.- You want some more?- That's the only solution.Thumbs up.So the next time you're lookingfor a turkey wing recipe for your pit,check out these CarolinaReaper turkey hot wings.They're good!(crow cawing)\n"