Creating a Good Tomato Sauce: A Step-by-Step Guide

When it comes to blending up hot stuff, you want a good tomato sauce that's going to make your pasta dish stand out. To achieve this, you'll need some basic ingredients and equipment. First, start by gathering your pantry staples such as salt, olive oil, and sugar. These will form the foundation of your sauce.

Next, add a towel on top of the bowl or container to prevent spills and messes. The weight of the towel helps to contain the liquid, making it easier to work with. Now, sprinkle some salt over the top of the mixture, followed by a drizzle of olive oil. A little bit of sugar is also necessary to balance out the flavors in your sauce.

With the base ingredients in place, it's time to add some depth and complexity to your sauce. Take a pinch of sugar and gently stir it into the mixture, being careful not to overdo it. The goal is to enhance the flavors without overpowering them. Now, let the mixture sit for a minute or two, allowing the flavors to meld together.

With the foundation of your sauce complete, it's time to add in some fresh ingredients. Chop up some garlic and sauté it until fragrant, adding a savory flavor to your dish. The aroma will fill the air, making your stomach growl with anticipation. Next, add in some cherry tomatoes, peeled and chopped. These will add natural sweetness and a burst of freshness to your sauce.

As you continue to cook, the flavors will meld together, creating a rich and satisfying taste experience. Add in some zucchini and artichokes, sautéing them until tender and slightly caramelized. The result is a delicious base for your pasta dish.

Now it's time to bring everything together. Take a pound of penne pasta and cook it according to the package instructions. While the pasta cooks, prepare your sauce by blending together the tomatoes, garlic, and olive oil. Season with salt and sugar to taste, then stir in some chopped fresh herbs for added flavor.

As you finish up your sauce, take a moment to appreciate its beauty. A good tomato sauce should be thick and rich, with a deep red color that hints at the flavors within. Take a pinch of sugar and add it to the mixture, stirring gently to combine. The result is a sauce that's both elegant and delicious.

With your sauce complete, it's time to plate your dish. Take a large platter or individual plates and arrange the cooked pasta in the center. Spoon the hot sauce over the top of the pasta, creating a rich and satisfying layering effect. Add some fresh ingredients such as cherry tomatoes and artichokes on top, finishing off with a sprinkle of parmesan cheese.

As you sit down to enjoy your meal, take a moment to appreciate the flavors that have come together. A good tomato sauce is more than just a condiment – it's an experience that enhances the flavors of your pasta dish and leaves you wanting more. With this guide, you'll be well on your way to creating delicious homemade pasta sauces that will impress even the most discerning palates.

"WEBVTTKind: captionsLanguage: enfarmer's market style pasta so we got some garlic that's going to go in okay we've also got our cherry tomatoes here now we got two pints or a pound our cherry tomatoes these are washed i'm gonna drop those in to let this start to cook and break down i've got my pot here and we're cooking a pound of penne so we got enough for the whole family i'm gonna drop this right on the back here let this start to crank up we're gonna salt this after it comes to a boil okay this smells incredible already and we got another pan here they're gonna start to cook everything else is gonna go into our pasta sauce stuff i'm to take this pan and start to crank it up i'm also going to add a little bit of extra virgin olive oil so let's just start to preheat okay we got some zucchini we got some artichokes i've also got some fresh pork sausage so we're going to slice these up we're going to peel and slice these but we're going to start this off as the base of the pasta dish with some really good sweet fennel pork sauces we're going to let that start to brown extract some of that great fat so we've got some fresh sausage here and what we want to do is actually start our zucchini cooking away in this delicious pork fat and this is gonna be the base for the dish so while this pan is still nice and hot we got three small zucchini let's talk about our artichokes and what we're gonna do is take the artichoke itself and you wanna dig into the artichoke maybe a quarter of an inch and then what you want to do is peel it all the way around we're gonna take our knife with one cut all right so once you get down to this which is the heart of the artichoke what we gotta get is the choke itself i've got a spoon here and what we're gonna do is take the spoon and then just want to spin it in a circle and as it starts to slowly push the choke to the middle it seems to roll out and then what you have is a perfectly pruned ready to go artichoke heart so we got this we're gonna cut it in fourths we have two it's gonna have eight pieces and it's just a nice little bite all right and we're gonna take these guys we're gonna clean them up just like this um we're gonna drop them into our lemon water so they stay nice and bright i've got one done we'll bang out the other and then we're going to saute them without olive oil and that fresh zucchini and then what we're going to do is we're going to finish up our sauce we're going to take our tomatoes get them in the blender here now look how thick this is okay that's a sign of a good tomato sauce when we're talking about blending up hot stuff you want a towel put some weight on top of this so it doesn't blow all over the wall okay salt for sure a little more olive oil and then i think just a touch of sugar just a little pinch right on top another buzzes down one more time all right perfect looking good it's gonna go right into our sauce check this out it's not beautiful fresh cheap cheerful delicious and we are so close to eating i'm starving guys all right cool all right penny's going to come out we're going to take the penny and dump this into the sauce another really good sign of a great pasta dish you don't wanna put the sauce on top of the pasta you wanna put the pasta in the sauce give it a good toss and then we're gonna plate the whole thing up family style i got a big platter over here and really kind of share the experience with friends and family look how fresh that looks huh youfarmer's market style pasta so we got some garlic that's going to go in okay we've also got our cherry tomatoes here now we got two pints or a pound our cherry tomatoes these are washed i'm gonna drop those in to let this start to cook and break down i've got my pot here and we're cooking a pound of penne so we got enough for the whole family i'm gonna drop this right on the back here let this start to crank up we're gonna salt this after it comes to a boil okay this smells incredible already and we got another pan here they're gonna start to cook everything else is gonna go into our pasta sauce stuff i'm to take this pan and start to crank it up i'm also going to add a little bit of extra virgin olive oil so let's just start to preheat okay we got some zucchini we got some artichokes i've also got some fresh pork sausage so we're going to slice these up we're going to peel and slice these but we're going to start this off as the base of the pasta dish with some really good sweet fennel pork sauces we're going to let that start to brown extract some of that great fat so we've got some fresh sausage here and what we want to do is actually start our zucchini cooking away in this delicious pork fat and this is gonna be the base for the dish so while this pan is still nice and hot we got three small zucchini let's talk about our artichokes and what we're gonna do is take the artichoke itself and you wanna dig into the artichoke maybe a quarter of an inch and then what you want to do is peel it all the way around we're gonna take our knife with one cut all right so once you get down to this which is the heart of the artichoke what we gotta get is the choke itself i've got a spoon here and what we're gonna do is take the spoon and then just want to spin it in a circle and as it starts to slowly push the choke to the middle it seems to roll out and then what you have is a perfectly pruned ready to go artichoke heart so we got this we're gonna cut it in fourths we have two it's gonna have eight pieces and it's just a nice little bite all right and we're gonna take these guys we're gonna clean them up just like this um we're gonna drop them into our lemon water so they stay nice and bright i've got one done we'll bang out the other and then we're going to saute them without olive oil and that fresh zucchini and then what we're going to do is we're going to finish up our sauce we're going to take our tomatoes get them in the blender here now look how thick this is okay that's a sign of a good tomato sauce when we're talking about blending up hot stuff you want a towel put some weight on top of this so it doesn't blow all over the wall okay salt for sure a little more olive oil and then i think just a touch of sugar just a little pinch right on top another buzzes down one more time all right perfect looking good it's gonna go right into our sauce check this out it's not beautiful fresh cheap cheerful delicious and we are so close to eating i'm starving guys all right cool all right penny's going to come out we're going to take the penny and dump this into the sauce another really good sign of a great pasta dish you don't wanna put the sauce on top of the pasta you wanna put the pasta in the sauce give it a good toss and then we're gonna plate the whole thing up family style i got a big platter over here and really kind of share the experience with friends and family look how fresh that looks huh youfarmer's market style pasta so we got some garlic that's going to go in okay we've also got our cherry tomatoes here now we got two pints or a pound our cherry tomatoes these are washed i'm gonna drop those in to let this start to cook and break down i've got my pot here and we're cooking a pound of penne so we got enough for the whole family i'm gonna drop this right on the back here let this start to crank up we're gonna salt this after it comes to a boil okay this smells incredible already and we got another pan here they're gonna start to cook everything else is gonna go into our pasta sauce stuff i'm to take this pan and start to crank it up i'm also going to add a little bit of extra virgin olive oil so let's just start to preheat okay we got some zucchini we got some artichokes i've also got some fresh pork sausage so we're going to slice these up we're going to peel and slice these but we're going to start this off as the base of the pasta dish with some really good sweet fennel pork sauces we're going to let that start to brown extract some of that great fat so we've got some fresh sausage here and what we want to do is actually start our zucchini cooking away in this delicious pork fat and this is gonna be the base for the dish so while this pan is still nice and hot we got three small zucchini let's talk about our artichokes and what we're gonna do is take the artichoke itself and you wanna dig into the artichoke maybe a quarter of an inch and then what you want to do is peel it all the way around we're gonna take our knife with one cut all right so once you get down to this which is the heart of the artichoke what we gotta get is the choke itself i've got a spoon here and what we're gonna do is take the spoon and then just want to spin it in a circle and as it starts to slowly push the choke to the middle it seems to roll out and then what you have is a perfectly pruned ready to go artichoke heart so we got this we're gonna cut it in fourths we have two it's gonna have eight pieces and it's just a nice little bite all right and we're gonna take these guys we're gonna clean them up just like this um we're gonna drop them into our lemon water so they stay nice and bright i've got one done we'll bang out the other and then we're going to saute them without olive oil and that fresh zucchini and then what we're going to do is we're going to finish up our sauce we're going to take our tomatoes get them in the blender here now look how thick this is okay that's a sign of a good tomato sauce when we're talking about blending up hot stuff you want a towel put some weight on top of this so it doesn't blow all over the wall okay salt for sure a little more olive oil and then i think just a touch of sugar just a little pinch right on top another buzzes down one more time all right perfect looking good it's gonna go right into our sauce check this out it's not beautiful fresh cheap cheerful delicious and we are so close to eating i'm starving guys all right cool all right penny's going to come out we're going to take the penny and dump this into the sauce another really good sign of a great pasta dish you don't wanna put the sauce on top of the pasta you wanna put the pasta in the sauce give it a good toss and then we're gonna plate the whole thing up family style i got a big platter over here and really kind of share the experience with friends and family look how fresh that looks huh you\n"