Taste Testing The Latest Food Trend Products Vol. 7 _ Sorted Food

The Group Behind "Sorted" Aims to Revolutionize Food with Innovative Solutions

As members of the group "Sorted," Ben and his team are passionate about exploring new food innovations and uncovering tools that will help people cook and eat smarter. Their community-driven approach ensures that everything they do starts with their audience, making them a unique voice in the world of food technology.

Today's Experiment: Exploring Sustainable Food Solutions

Ben recently attended an event where he met young entrepreneurs who are working towards creating a sustainable future for food. The event showcased incredible innovations and ideas that caught his attention. He brought some of these products back to his kitchen, where James, their chef, and Barry, their normal guy, would provide their honest reactions.

The First Product: Rice Inc.'s Sustainable Rice Solution

Ben's first product was from Rice Inc., a company that is working towards reducing food waste by drying rice grains. It turns out that 30% of all the rice grown is wasted before it reaches the supply chain, with 26 million tonnes being lost annually. This is a staggering amount, considering that 4 billion people on the planet eat rice every day. Rice Inc. runs a laundromat for rice, where farmers can take their paddy to be dried, stored, or sold at a later date.

The Benefits of Sustainable Rice

The use of this sustainable rice solution has several benefits. Not only does it reduce food waste but also supports local farmers and the environment. This innovative approach to reducing waste is just one example of how technology can make a positive impact on our food systems.

Exploring Banana Ketchup as a Solution to Food Waste

Next, Ben and his team tried banana ketchup from Fabrico's friend, who brought it to share with the group. The suggestion was inspired by patatas bravas, but unfortunately, the bravas were forgotten! Despite this, the banana ketchup was surprisingly delicious and a great alternative to traditional tomato ketchups.

Banana Ketchup: Not a New Thing?

While banana ketchup may not be a new concept, Fabrico's company is doing something innovative by saving the bananas that never make it to market. These bananas might be crooked, overripe, or under-ripe, but they're still edible and can be transformed into this tasty condiment.

The Scope of Food Waste in the UK

According to Ben, 1.4 million bananas are thrown away every day in the UK alone. This is a staggering amount, considering that bananas are a nutritious fruit that can provide essential vitamins and minerals. The global impact of food waste is even more significant, with Brazil being one of the countries affected by this issue.

The Tasting Experience: Banana Ketchup Flavors

Ben and his team were offered a variety of flavors from Fabrico's banana ketchup, including mango, pineapple, and Mr. Jackfruit. While they enjoyed the taste, James was not a fan of the flavor, describing it as "quite more-ish" with notes of apple, pear, and custard. The rest of the group found the flavors to be delicious, making this banana ketchup an appealing addition to their pantry.

The Pricing of Banana Ketchup

The price of Fabrico's banana ketchup was surprisingly reasonable, with a jar selling for £4.50. While not as cheap as regular tomato ketchups, it is clear that the unique ingredient and production process make this product stand out from the crowd.

Conclusion

As "Sorted," Ben and his team continue to explore innovative solutions to food waste and sustainability. From sustainable rice grains to delicious banana ketchup, they are committed to uncovering tools that will help people cook and eat smarter. Their community-driven approach ensures that everything they do starts with their audience, making them a unique voice in the world of food technology.