The Art of Korean Kimchi: A Delicious and Nutritious Tradition

Kimchi, a traditional Korean side dish made from fermented vegetables, has gained immense popularity worldwide in recent years. Its unique flavor profile, made possible by the harmonious balance of spicy, sour, sweet, and umami taste, has captured the hearts and palates of food enthusiasts. For many Koreans, kimchi is more than just a condiment; it's a staple that brings people together and celebrates the rich culinary heritage of their culture.

In this article, we will delve into the world of Korean kimchi, exploring its history, cultural significance, and the art of making it. We'll also meet some of the talented contestants who took part in the recent Kimchi Contest held at a local event space. Our journey begins with a visit to Ashi brand, a well-established Korean food company that has been distributing their products worldwide for years.

Ashi Brand: A Fan Favorite

"I'm thrilled to be here today to sponsor this amazing kimchi contest," said Mark Mimoto from No Recipes.com, the event organizer. "As a personal fan of kimchi and mchis blog, I was excited to see the creativity and passion that our contestants brought to their dishes." The Ashi brand team is well-known for their high-quality Korean food products, which are carefully crafted using traditional methods and ingredients.

"I love how M's site has introduced me to this amazing world of kimchi," said a contestant, who wished to remain anonymous. "I've tried making my own kimchi at home, but I have to say that some of the entries here today were truly impressive." With over 20 contestants vying for the top spot, the competition was fierce, but one entry stood out from the rest.

Watermelon Kimchi: An Unconventional Twist

One of the most unexpected entries in the contest was a watermelon kimchi made by Mark Mimoto. "I like number six cuz it had that slightly fermented flavor that's really good with soup," he explained. This unique take on traditional kimchi caught everyone's attention, and its success can be attributed to the creative use of ingredients.

Korean Food Trends: A Growing Popularity

Korean food has been gaining popularity worldwide in recent years, and for good reason. Its rich flavor profile, combined with the numerous health benefits associated with it, makes it an attractive option for foodies looking to explore new culinary experiences. As a result, Korean food trends have been on the rise, with many restaurants and food establishments incorporating traditional dishes into their menus.

A Visit to Seio: Bringing High-Quality Ingredients to the Table

Representatives from Seio, another well-established Korean food company, attended the contest to showcase their products. "We brought a brown rice vinegar that's very good for people who want to detoxify their system," explained Naah, a representative from Seio. The company's commitment to using high-quality ingredients and simple yet effective methods is evident in their products.

A Taste of Authenticity: Number Five Takes the Crown

After tasting all 20 entries, judges declared number five as the winner. "Their kimchi had more of an authentic Korean taste out of the ones I've tasted," said Mark Mimoto. The team behind this winning entry used simple yet high-quality ingredients to create a dish that was both delicious and visually stunning.

The Final Raffle Winner: Ashley Gin

In a surprise twist, Ashley gin won the final raffle prize, taking home a huge bag of peppers. "I'm still in shock," said Ashley gin, beaming with excitement. "I guess I just won the lottery!"

Raising Money for Charity

The event raised an impressive $340 for charity, all thanks to the generosity of our sponsors and attendees. The money will go towards supporting local food banks and initiatives that promote food security.

As we conclude this article, we would like to thank the contestants, judges, and organizers for their hard work and dedication to promoting the art of Korean kimchi. Until next time, when we'll delve into more exciting culinary adventures, goodbye!

"WEBVTTKind: captionsLanguage: enoh okay so say we weren't the only ones I heard that some app train doesn't work you know so you guys may be really difficult to get here so I'm so pleased you know to see so many people here we have 21 different of here I guess yeah she's she's the head huncho right here this is the she's a well we have a title for our gimchi called Summer Love gim Kimi Lov Summer of 69 uh we started in' 69 the recipe is I guess one summer my mom was like well the only cabbage they have here are is green cabbage so she experimented a little and came up with this cabbage which is I mean gimchi which is pretty uh pretty refreshing actually hope the judges like it and I hope other people like it it's pretty unique know they're going straight through the helps I made a I made a basic Nappa cabbage kimchi I've tried from the basic m recipe to to adding more things or more different ingredients whether it be like fruits or whether it be like more fresh Peppers instead of just the dried chili flakes hopefully this batch is you know the most the most tasty daddy daddy I tasted 20 kimch today actually 21 um and they were amazing all of them tasted really great and it's great to know that they're great home C out there I loved um two in particular I like number one uh and like number 15 they were both had a great combination of spices I love really crunchy vegetables in them um I like it to be a little bit sweet but not too sweet um anything that basically can eat all day with rice is what I'm looking for and in the end I liked one of the two just a little bit better but they were both great Alo sweet can you say cheese I'm here representing Ashi brand uh Ashi is a very well established Korean brand here in the United States uh we carry a a full line of Korean food products and we distribute all over the world actually I'm a personal fan of mchi and my wife who's around here somewhere she reads M's blog we're both second generation Koreans and uh we stumbled upon M site uh looking for recipes and I just became a fan that way uh you know I'm just really glad that I could be here to sponsor this event I really love M site and I'm glad that our company can be a part of that sheing going to yell it out but next beautiful Beau hi I'm uh mark mimoto from no recipes.com and I made a watermelon Ryan kimch uh I just made it up I like number six cuz it had that slightly fermented flavor that's really good with soup so I think you have the most untraditional although there's one made with somebody made one with like regular cabbage that was the reason we came to this great kimchi contest today is because right now the Asian food trend is really a hot Trend here in the United States Korean food is just arriving on the scene we're arriving a little bit late on the scene and Korean food is just so good for you it has such a wide variety of flavors and different new tastes that you've probably never tasted before I was quite surprised at uh what some of our contestants were able to do I think number five was my favorite number five it had more of a real authentic Korean taste out of the ones I've tasted my name is NAA and I'm a representative for seio today we brought um a brown rice vinegar and so a very good beverage for people help detoxify your system we use very simple but high quality products so the place is a p yay wo than I had spoken to the two women that made it and they said that it was a newer kimchi and um so the the vegetables were still really vibrant and fresh and the presentation was beautiful because their great knife skills and um so you know your eyes eat first so it was great to look at and then it also had great flavor great flavor balance the right amount of you know that tanginess that you want that you want to dig into the second place is 15 15 yay and people choice number five number five oh wow oh wow friend price is number one Island number one was great it was the first one we tasted so right out of the box we were like oh this is great and then you know they went up and down in quality and different uh you know criteria and uh I went back to one and retaste it at the end after doing the other 20 entries and uh it it remained for me really good it was crunchy it was good balance of spicy and gingery and garlicky and everything was delicious so I think he earned the crown more than anything else I've been using different and more fresher and uh better ingredients instead of using onions I I'll use like shallots and there's also the salting and you know what kind of salt you use whether it be sea salt or normal salt uh how long you let it sit in room temperature after you finish the batch there's some secrets that I can't tell you that I've slowly figured out you know through trial and error okay first winner is Winnie congratulations the second winner is JY conratulations the third raffle winner is Christian thank you and our final raffle winner is Ashley gin we have a lot of R left so we oh my God oh my God that's a huge bag pepper oh never huge bag of oh my God holy thought it was like a pink oh my God what going to take for me to finish ni bag Sandy H I guess Lu get this what is the name of the great website that brought us all together here today I want a sh and we raised $340 for charity the money is going to share thanks to the sponsors and also your contribution okay goodbye guys you see you next timeoh okay so say we weren't the only ones I heard that some app train doesn't work you know so you guys may be really difficult to get here so I'm so pleased you know to see so many people here we have 21 different of here I guess yeah she's she's the head huncho right here this is the she's a well we have a title for our gimchi called Summer Love gim Kimi Lov Summer of 69 uh we started in' 69 the recipe is I guess one summer my mom was like well the only cabbage they have here are is green cabbage so she experimented a little and came up with this cabbage which is I mean gimchi which is pretty uh pretty refreshing actually hope the judges like it and I hope other people like it it's pretty unique know they're going straight through the helps I made a I made a basic Nappa cabbage kimchi I've tried from the basic m recipe to to adding more things or more different ingredients whether it be like fruits or whether it be like more fresh Peppers instead of just the dried chili flakes hopefully this batch is you know the most the most tasty daddy daddy I tasted 20 kimch today actually 21 um and they were amazing all of them tasted really great and it's great to know that they're great home C out there I loved um two in particular I like number one uh and like number 15 they were both had a great combination of spices I love really crunchy vegetables in them um I like it to be a little bit sweet but not too sweet um anything that basically can eat all day with rice is what I'm looking for and in the end I liked one of the two just a little bit better but they were both great Alo sweet can you say cheese I'm here representing Ashi brand uh Ashi is a very well established Korean brand here in the United States uh we carry a a full line of Korean food products and we distribute all over the world actually I'm a personal fan of mchi and my wife who's around here somewhere she reads M's blog we're both second generation Koreans and uh we stumbled upon M site uh looking for recipes and I just became a fan that way uh you know I'm just really glad that I could be here to sponsor this event I really love M site and I'm glad that our company can be a part of that sheing going to yell it out but next beautiful Beau hi I'm uh mark mimoto from no recipes.com and I made a watermelon Ryan kimch uh I just made it up I like number six cuz it had that slightly fermented flavor that's really good with soup so I think you have the most untraditional although there's one made with somebody made one with like regular cabbage that was the reason we came to this great kimchi contest today is because right now the Asian food trend is really a hot Trend here in the United States Korean food is just arriving on the scene we're arriving a little bit late on the scene and Korean food is just so good for you it has such a wide variety of flavors and different new tastes that you've probably never tasted before I was quite surprised at uh what some of our contestants were able to do I think number five was my favorite number five it had more of a real authentic Korean taste out of the ones I've tasted my name is NAA and I'm a representative for seio today we brought um a brown rice vinegar and so a very good beverage for people help detoxify your system we use very simple but high quality products so the place is a p yay wo than I had spoken to the two women that made it and they said that it was a newer kimchi and um so the the vegetables were still really vibrant and fresh and the presentation was beautiful because their great knife skills and um so you know your eyes eat first so it was great to look at and then it also had great flavor great flavor balance the right amount of you know that tanginess that you want that you want to dig into the second place is 15 15 yay and people choice number five number five oh wow oh wow friend price is number one Island number one was great it was the first one we tasted so right out of the box we were like oh this is great and then you know they went up and down in quality and different uh you know criteria and uh I went back to one and retaste it at the end after doing the other 20 entries and uh it it remained for me really good it was crunchy it was good balance of spicy and gingery and garlicky and everything was delicious so I think he earned the crown more than anything else I've been using different and more fresher and uh better ingredients instead of using onions I I'll use like shallots and there's also the salting and you know what kind of salt you use whether it be sea salt or normal salt uh how long you let it sit in room temperature after you finish the batch there's some secrets that I can't tell you that I've slowly figured out you know through trial and error okay first winner is Winnie congratulations the second winner is JY conratulations the third raffle winner is Christian thank you and our final raffle winner is Ashley gin we have a lot of R left so we oh my God oh my God that's a huge bag pepper oh never huge bag of oh my God holy thought it was like a pink oh my God what going to take for me to finish ni bag Sandy H I guess Lu get this what is the name of the great website that brought us all together here today I want a sh and we raised $340 for charity the money is going to share thanks to the sponsors and also your contribution okay goodbye guys you see you next time\n"