A disastrous dining experience at a restaurant that promises social and authentic cuisine turned out to be a culinary nightmare. As soon as we sat down, it was clear that something was amiss. The menu read like a laundry list of unappetizing options, with one dish standing out in particular - the collard greens. "Five collard greens move it to the middle put an orange chip in the middle that's it," said someone, seemingly exasperated by the simplicity of the dish.

The chef took over, and it became apparent that they were under no pressure to deliver exceptional cuisine. The first to be served was a plate of collard greens, which were deemed "perfect" despite being bland and soggy. When asked to taste them, the chef claimed they were cooked to perfection, but those who tried them disagreed. "Wow, okay great thank you very much indeed wow that's bland no seasoning it's just fried and soggy and limp," someone said, clearly unimpressed.

As the meal continued, other dishes began to arrive, each one more unappetizing than the last. The chitlins were served in a microwave-safe container, and those who tried them complained of their strong smell. "I knew they'd come out quicker than they went in," someone joked, as others tried to politely make small talk.

Just when it seemed like things couldn't get any worse, the main course arrived - lamb shank that looked more like a lampshade than a culinary masterpiece. The meat was over-salted and badly balanced, with one diner describing it as "the meat is way too salty and badly balanced." Another diner joked that they should have just served the chef Mike's leftovers instead.

Throughout the meal, diners struggled to make sense of what was happening in the kitchen. Some tried to hide their disgust behind polite conversation, while others couldn't contain their frustration. As the night wore on, it became clear that this restaurant was a disaster waiting to happen. Despite the efforts of some to be friendly and accommodating, the overall experience was one of culinary catastrophe.

The service was also questionable, with diners complaining about the lack of attention from the staff. One diner joked that they needed to pray before eating the chitlins, while another complained about the strange smell emanating from the kitchen. As the night drew to a close, it seemed like no one was immune to the horrors of this restaurant.

In a bizarre moment, one diner attempted to make light of the situation by pretending to be Gordon Ramsay, complete with mock insults and kitchen jargon. However, even this failed to salvage the evening, as everyone seemed to be suffering from some form of culinary trauma. As one diner joked, "I'm doomed completely." It was clear that this restaurant was not for the faint of heart.

Despite its promises of social cuisine, this restaurant turned out to be a recipe for disaster - literally. With each dish that arrived at the table, it became increasingly clear that something had gone terribly wrong in the kitchen. As one diner summed up the experience, "A joke wow sorry about that what are they saying still zucchini was horrible they don't look good i hated it why try this i he hated it that's good oh yeah that's cool jake's ability this moment is zero he doesn't care anymore name shank it's coming man i'm doomed completely lamb shank now there's a very anemic looking lampshade look at the presentation it's depressing almost like it's been in the microwave for an hour i'm sure they wouldn't microwave them shank i'm a little bit nervous to have gray the meat is way too salty and badly balanced justin i mean so salty who cooked that uh justin that's chef mate chef who chef mike it's a microwave i thought it was the third chef he kind is he does a lot of work in the kitchen huh we use chef mike a lot whenever there's lights on in this restaurant chef mike's working he's a dedicated employee he uh asked about chef mike he said he has to have cooked it i mean i can't lie to him so i told him he's not happy holy dude i can't take those hello hi i am kiki yeah how are you nice to see you nothing is good may i finish my lunch first and then have a chat no english no okay i'm sorry scottish french spanish germany thank you i don't speak german but it's good to know thank you thank you this is the one i'm going to serve good and servants go god it's so embarrassing i don't care at this point i don't now you think of greece you think of authenticity that is not authentic it's a non-moving osaka what a disaster he went like this stayed on there jacob's i don't care if you saw his food in a dog food bowl you would not think twice what would that mean what does that mean i'm not sure uh you don't like it the eggplant or anything did chef mike have a hand in this one chef mike has."

"WEBVTTKind: captionsLanguage: eni'll start with the uh thin spring roll please good choice thank you can i go for the salmon as well please darling for main course i'll have a shepherd's pie please i think okay thank you melissa you're welcome i want to see you and ramsay uh chug chug yeah yeah oh smoking tuck them in the bed good night i'm a very confident person and i've been in the kitchen for a long time i'm almost positive we'll get a good review when you get a family business right it goes on for generations and here it doesn't feel like a family-run business at all pubs are full of atmosphere fun it's got tweed neck curtains like you're going to visit your granny weird here you are spring rolls with coleman's mustard well god it's a very strange bizarre looking spring roll are they poppy on the menu um people really like them no don't half the customers are drunk this is the tough half hour of my life not a big hit you like it no brian's in the kitchen like wondering i'm just like nope are you kidding me he really thought that i was gonna walk back there and be like he loved it you know he wants you to come work for him come on let me try that one let me get you some clean silverware thank you go on and what's the stuff we please uh melissa on top is a balsamic reduction he likes to use that a lot he knows yes he does he on everything he puts a little drizzle on a little thank you you're welcome always the sign of a very insecure chef when he macerates everything in balsamic vinegar look at this ah horrible it doesn't taste like salmon at all off there does my shepherd's probably have any balsamic vinegar no good lovely i don't even think he likes the water he said um will my shepherd's pie have any balsamic vinegar on it i said i can assure you it will not do i do i dare i don't like to come off conceited or cocky i'm very good at what i do i know the back of the house very well i've done everything that's out there let's try that one enjoy thank you you're welcome it's just a big ball of grease just very very greasy that's disgusting second door left oh no oh my god something made it made him sick i don't know if he went in the bathroom and threw up but he ran and he ran into the bed this is pork chop this mother pork chop thank you that's nice on my plate it's just dry that's bland nothing's seasoned there how's your pork chop the pork chop is dry the mac and cheese is way overcooked and mushy you think a soul food ration would pride itself on cooking mac and cheese but now it's just all is that heated in the microwave no i think they just put it in the in the oven to warm for our lunch service thank you what's wrong he's saying that the macaroni and cheese is dry and overcooked he asked me how we warmed it in the microwave i told him no it just came out of the oven they may have put it in the microwave for a minute only for a minute though everything is cooked to perfection there is nothing on that menu that is not perfect okay here we go i'm taking over now five collard greens move it to the middle put an orange chip in the middle that's it how can you actually say there's a social restaurant are the collard greens are not just like collard greens since it's just like pepper soil you know you can't have food tasting like that tell chef i said to taste those collard greens they're perfect here you go chefs collard greens wow okay great thank you very much indeed wow that's bland no seasoning it's just fried and soggy and limp uh james what do you think you gotta eat it all together if you eat it all together it should well i did eat it all together it still stayed bland thank you oh my god what is he saying about our stuff now lil blend oh my god collard greens it's great he's crazy where's the chitlins at it's in the microwave they're delicious if we get one out of three we might be all right and this is the gentleman's and okra okay chitlets i mean i know chitlips are the intestine but should they really stink before i do taste them i'd like to pray to god before i put any of that in my mouth in jesus name jesus name you are blessed we rebuke the spirit of the devil you are prayed over we guarantee you that you are not about to succumb to those chitlins hallelujah jesus name you'll be fine i just had to pray over chef before he ate the chitlins there's no prayers gonna save me on this one oh my god chickens shitless i need the toilet excuse me i knew they'd come out quicker than they went in jeffreymc is a mess always checking some prices holy crap are you kidding me oh my god well they stink shall it be taken it lightly and not seriously at all is it in the children's bathroom i'm not sure but i guess the prayer didn't work oh dear or dad he's not used to that soul food huh zucchini let's do this jake likes to just get in and get out fast he knows better and i know better than to use the microwave i'm trying to gordon ramsay right now jake is very lazy it's pretty messed up the bears seem good zucchini is delightful look at that there's like two grenades about to explode my god now it looks like something out of an alien movie when zucchinis attack wow that's badly seen blind no girl no that's disgusting i could cry but a joke wow sorry about that what are they saying still zucchini was horrible they don't look good i hated it why try this i he hated it that's good oh yeah that's cool jake's ability this moment is zero he doesn't care anymore name shank it's coming man i'm doomed completely lamb shank now there's a very anemic looking lampshade look at the presentation it's depressing almost like it's been in the microwave for an hour i'm sure they wouldn't microwave them shank i'm a little bit nervous to have gray the meat is way too salty and badly balanced justin i mean so salty who cooked that uh justin that's chef mate chef who chef mike it's a microwave i thought it was the third chef he kind is he does a lot of work in the kitchen huh we use chef mike a lot whenever there's lights on in this restaurant chef mike's working he's a dedicated employee he uh asked about chef mike he said he has to have cooked it i mean i can't lie to him so i told him he's not happy holy dude i can't take those hello hi i am kiki yeah how are you nice to see you nothing is good may i finish my lunch first and then have a chat no english no okay i'm sorry scottish french spanish germany thank you i don't speak german but it's good to know thank you thank you this is the one i'm going to serve good and servants go god it's so embarrassing i don't care at this point i don't now you think of greece you think of authenticity that is not authentic it's a non-moving osaka what a disaster he went like this stayed on there jacob's i don't care if you saw his food in a dog food bowl you would not think twice what would that mean what does that mean i'm not sure uh you don't like it the eggplant or anything did chef mike have a hand in this one chef mike has a hand in a lot of dishes wow yeah how'd you like try anything else it's just too painful it's not possible for a restaurant to be so bad youi'll start with the uh thin spring roll please good choice thank you can i go for the salmon as well please darling for main course i'll have a shepherd's pie please i think okay thank you melissa you're welcome i want to see you and ramsay uh chug chug yeah yeah oh smoking tuck them in the bed good night i'm a very confident person and i've been in the kitchen for a long time i'm almost positive we'll get a good review when you get a family business right it goes on for generations and here it doesn't feel like a family-run business at all pubs are full of atmosphere fun it's got tweed neck curtains like you're going to visit your granny weird here you are spring rolls with coleman's mustard well god it's a very strange bizarre looking spring roll are they poppy on the menu um people really like them no don't half the customers are drunk this is the tough half hour of my life not a big hit you like it no brian's in the kitchen like wondering i'm just like nope are you kidding me he really thought that i was gonna walk back there and be like he loved it you know he wants you to come work for him come on let me try that one let me get you some clean silverware thank you go on and what's the stuff we please uh melissa on top is a balsamic reduction he likes to use that a lot he knows yes he does he on everything he puts a little drizzle on a little thank you you're welcome always the sign of a very insecure chef when he macerates everything in balsamic vinegar look at this ah horrible it doesn't taste like salmon at all off there does my shepherd's probably have any balsamic vinegar no good lovely i don't even think he likes the water he said um will my shepherd's pie have any balsamic vinegar on it i said i can assure you it will not do i do i dare i don't like to come off conceited or cocky i'm very good at what i do i know the back of the house very well i've done everything that's out there let's try that one enjoy thank you you're welcome it's just a big ball of grease just very very greasy that's disgusting second door left oh no oh my god something made it made him sick i don't know if he went in the bathroom and threw up but he ran and he ran into the bed this is pork chop this mother pork chop thank you that's nice on my plate it's just dry that's bland nothing's seasoned there how's your pork chop the pork chop is dry the mac and cheese is way overcooked and mushy you think a soul food ration would pride itself on cooking mac and cheese but now it's just all is that heated in the microwave no i think they just put it in the in the oven to warm for our lunch service thank you what's wrong he's saying that the macaroni and cheese is dry and overcooked he asked me how we warmed it in the microwave i told him no it just came out of the oven they may have put it in the microwave for a minute only for a minute though everything is cooked to perfection there is nothing on that menu that is not perfect okay here we go i'm taking over now five collard greens move it to the middle put an orange chip in the middle that's it how can you actually say there's a social restaurant are the collard greens are not just like collard greens since it's just like pepper soil you know you can't have food tasting like that tell chef i said to taste those collard greens they're perfect here you go chefs collard greens wow okay great thank you very much indeed wow that's bland no seasoning it's just fried and soggy and limp uh james what do you think you gotta eat it all together if you eat it all together it should well i did eat it all together it still stayed bland thank you oh my god what is he saying about our stuff now lil blend oh my god collard greens it's great he's crazy where's the chitlins at it's in the microwave they're delicious if we get one out of three we might be all right and this is the gentleman's and okra okay chitlets i mean i know chitlips are the intestine but should they really stink before i do taste them i'd like to pray to god before i put any of that in my mouth in jesus name jesus name you are blessed we rebuke the spirit of the devil you are prayed over we guarantee you that you are not about to succumb to those chitlins hallelujah jesus name you'll be fine i just had to pray over chef before he ate the chitlins there's no prayers gonna save me on this one oh my god chickens shitless i need the toilet excuse me i knew they'd come out quicker than they went in jeffreymc is a mess always checking some prices holy crap are you kidding me oh my god well they stink shall it be taken it lightly and not seriously at all is it in the children's bathroom i'm not sure but i guess the prayer didn't work oh dear or dad he's not used to that soul food huh zucchini let's do this jake likes to just get in and get out fast he knows better and i know better than to use the microwave i'm trying to gordon ramsay right now jake is very lazy it's pretty messed up the bears seem good zucchini is delightful look at that there's like two grenades about to explode my god now it looks like something out of an alien movie when zucchinis attack wow that's badly seen blind no girl no that's disgusting i could cry but a joke wow sorry about that what are they saying still zucchini was horrible they don't look good i hated it why try this i he hated it that's good oh yeah that's cool jake's ability this moment is zero he doesn't care anymore name shank it's coming man i'm doomed completely lamb shank now there's a very anemic looking lampshade look at the presentation it's depressing almost like it's been in the microwave for an hour i'm sure they wouldn't microwave them shank i'm a little bit nervous to have gray the meat is way too salty and badly balanced justin i mean so salty who cooked that uh justin that's chef mate chef who chef mike it's a microwave i thought it was the third chef he kind is he does a lot of work in the kitchen huh we use chef mike a lot whenever there's lights on in this restaurant chef mike's working he's a dedicated employee he uh asked about chef mike he said he has to have cooked it i mean i can't lie to him so i told him he's not happy holy dude i can't take those hello hi i am kiki yeah how are you nice to see you nothing is good may i finish my lunch first and then have a chat no english no okay i'm sorry scottish french spanish germany thank you i don't speak german but it's good to know thank you thank you this is the one i'm going to serve good and servants go god it's so embarrassing i don't care at this point i don't now you think of greece you think of authenticity that is not authentic it's a non-moving osaka what a disaster he went like this stayed on there jacob's i don't care if you saw his food in a dog food bowl you would not think twice what would that mean what does that mean i'm not sure uh you don't like it the eggplant or anything did chef mike have a hand in this one chef mike has a hand in a lot of dishes wow yeah how'd you like try anything else it's just too painful it's not possible for a restaurant to be so bad you\n"