The Art of Creating Mummy Stroli: A Step-by-Step Guide

So, you don't know what a stromboli is? Well, let me tell you - it's basically like a stuffed pizza roll. And that's exactly what I'm making today for my Halloween party at home. I've decided to make them look like little mummies because, why not? It's Halloween, after all! The topping for my stroli is where the magic happens. I've melted one stick of salted butter, added a half teaspoon of oregano, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder. Now, if you're like me and you love to put on garlic powder and Italian seasoning when it comes to pizza, then this topping is basically what you're doing with your pizza. I mean, who doesn't love a good garlic powder kick? And let's be real, sometimes we like to add a little um crushed red peppers on top of our pizza for that extra oomph. But hey, if you don't like it hot, then feel free to skip the crushed red peppers. That's what I'm doing, anyway.

As I assemble my mummy stroli, I need to flour my surface first. I've got a little bench flour and some store-bought crescent rolls that I've rolled out into a flowered surface. For one stromboli, you're going to need two triangles - it's easy enough to pull them apart because they have little slits. Once you've pulled them apart, connect the two sides down the middle like that, and voila! You've got yourself a little bed for your pepperoni and mozzarella cheese. Now, start off with a little pepperoni - I'm using pepperoni today, but feel free to use salami or sausage if you prefer. Next, add some hand-shredded mozzarella cheese - it melts so much more than pre-shredded cheese, trust me on this one.

Now, cut four strips and do the same to the other side of the triangle. Watch as I take one strip and wrap it in that mummy-like fashion. Take the other strip and overlap it, creating a crisscross effect. And there you have it - your stromboli is starting to look like a little mummy! For the eyes, I've got some green olives with a little pimento in the center. You see how they're already looking like little mummies? Now it's time to add the finishing touches - brush that butter sauce all over the top of your stromboli and pop it into the oven at 425 degrees Fahrenheit for about 10 minutes.

Once your stromboli is done baking, take it out of the oven and let it cool down for a bit. And then...the fun part! I get to use my mummy stroli as dippers in a delicious sheet pan tomato soup that I'm making later today. It's one of my favorite things about Halloween - getting to do fun stuff with friends and family, like making crescent rolls and eating all the candy we can handle.

"WEBVTTKind: captionsLanguage: enso if you don't know what a stromboli is it's basically like a stuffed pizza roll right and so I'm making it with mozzarella and pepperoni but I'm going to make them look like little mummies because I am having a Halloween party at our house today so I'm making the toppy for my stroli I've melted one stick of salted butter a half a teaspoon of oregano 1 teaspoon of onion powder and 1 tpoon of garlic powder now if you go to a pizza shop and you're like me I like to put on garlic powder and the Italian seasoning and sometimes I put a little um crushed red peppers on top of my pizza so that's what I'm basically doing with this topping M smells like a pizza shop in here that is done now I'm going to assemble my mummy stroles I have some crescent rolls here that I'm going to stuff with mozzarella and pepperoni and I'm going to cut little strips and then wrap them over each other so kind of like a mummy and so by the end it's going to look like a little mummy pocket with little olives for eyes okay I need to flour my Surface first little bench flour I have some store-bought crescent rolls here that I have rolled out into a flowered surface so for one strum bow you're going to need two triangles pull them apart they have um little slits so it should be easy to pull apart connect the two sides down the middle like that so that's going to be kind of like the bed for the pepperoni and the mozzarella start off with a little pepperoni I'm using pepperoni you can use salami you can use sausage or you can just use some veggies some bell peppers some onions some mozzarella cheese that I've hand shredded it's important to use hand shredded cheese because it melts so much more than the pre-shredded kind okay then I'm going to cut four strips do the same to this side now watch this going to take one strip wrap it this way take the other strip and overlap it you see where I'm going here I'm basically just going like crisscross creating that mummy effect okay for the eyes I have some green olives here with a little pimento in the center so you see like oh you see how looks like a mummy now right and there you have it uh mummy Stromboli before I put it in the oven I'm going to brush it with that butter sauce oh yeah mhm so my oven is preheated to 425 I'm going to bake this off for about 10 minutes now I am going to use these strum bolies to dip in a sheet cheap pan tomato soup that I'm making a little later this is I love Halloween not only because you get candy you get to do fun stuff with like crescent rollsso if you don't know what a stromboli is it's basically like a stuffed pizza roll right and so I'm making it with mozzarella and pepperoni but I'm going to make them look like little mummies because I am having a Halloween party at our house today so I'm making the toppy for my stroli I've melted one stick of salted butter a half a teaspoon of oregano 1 teaspoon of onion powder and 1 tpoon of garlic powder now if you go to a pizza shop and you're like me I like to put on garlic powder and the Italian seasoning and sometimes I put a little um crushed red peppers on top of my pizza so that's what I'm basically doing with this topping M smells like a pizza shop in here that is done now I'm going to assemble my mummy stroles I have some crescent rolls here that I'm going to stuff with mozzarella and pepperoni and I'm going to cut little strips and then wrap them over each other so kind of like a mummy and so by the end it's going to look like a little mummy pocket with little olives for eyes okay I need to flour my Surface first little bench flour I have some store-bought crescent rolls here that I have rolled out into a flowered surface so for one strum bow you're going to need two triangles pull them apart they have um little slits so it should be easy to pull apart connect the two sides down the middle like that so that's going to be kind of like the bed for the pepperoni and the mozzarella start off with a little pepperoni I'm using pepperoni you can use salami you can use sausage or you can just use some veggies some bell peppers some onions some mozzarella cheese that I've hand shredded it's important to use hand shredded cheese because it melts so much more than the pre-shredded kind okay then I'm going to cut four strips do the same to this side now watch this going to take one strip wrap it this way take the other strip and overlap it you see where I'm going here I'm basically just going like crisscross creating that mummy effect okay for the eyes I have some green olives here with a little pimento in the center so you see like oh you see how looks like a mummy now right and there you have it uh mummy Stromboli before I put it in the oven I'm going to brush it with that butter sauce oh yeah mhm so my oven is preheated to 425 I'm going to bake this off for about 10 minutes now I am going to use these strum bolies to dip in a sheet cheap pan tomato soup that I'm making a little later this is I love Halloween not only because you get candy you get to do fun stuff with like crescent rolls\n"